Herald and news. (Klamath Falls, Or.) 1942-current, November 25, 1963, Image 8

Historic Oregon Newspapers

Herald and news., November 25, 1963, Page 8, Image 8

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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 25, 1963)

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Newspaper Page Textr Mince Meat Taste Treats Bright new ideas for food that can be prepared weeks in advanc are welcome to t h e busy cook who must prepare meals every day as well as be ready for that season in the year when friends drop in. LOAF FRUITCAKE (Makes 2 loaf cakes) 2'i cups sifted all-purpose flour 1 teaspoon baking soda 2 eggs, slightly beaten 2 2-3 cups (one 28-oz. jar) ready-to-use mince meat 1 1-3 cups (15-oz. can! sweetened condensed milk 1 l-lb. jar) glaced fruits and peels 1 cup coarsely chopped walnut meats Butter two OxSi-inch loaf pans. Line with wax paper; butter again. Sift flour and bak ing soda together. Mix eggs, mince meat, sweetened con densed milk, fruits and nuts to gether. Fold in sifted) dry in gredients. Pour equal amounts of batter into the two loaf pans. Bake in slow oven (300 degrees F.- for l'j hours, or until done. Turn out of pan and remove wax paper. Turn right side up. Cool on cake, rack. If desired decorate with glaccd fruits and walnut halves. MINIATURE FRUITCAKES To Make Dozen Miniature Fruitcakes: Make batter with tame ingredients listed above. Place small size paper baking cups in 2xl-bich muffin pans. Fill each cup two-thirds full. Bake in slow oven (300 degress jr. one hour, or until done. Re move from oven. Cool slightly. Turn out of muffin pans. Keep In paper cups. Cool on cake rack before decorating. MINCE MEAT CHIFFON CAKE (Makes one 10-Inch tube cake) 1 (9-oz.; package condensed mince meat Vt cup water 1 (Mb. 2. 8 or.) package lemon or orange chiffon cake mix In saucepan, break mince meat into small pieces. Add wa ter. Bring to boil over medium heat, stirring to break lumps. (Makes 1 cup.) Prepare cake mix according to package di rections. Fold in mince meat, combining well. Pour into un greased 10x4-inch tube pan. Bake as directed on package, in moderate oven 1300 degrees K.) 45 to 55 minutes. Itemove from oven. Invert on cake rack until cold. To remove cake loosen, with small spatula. Turn pan over and hit edge sharply on table. Frost cake with fa vorite frosting. Time To Bake Christmas Cookies ' Ai 1 m fcWtvS k -J-L ' M i V" IT r r.i k mm K CHRISTMAS Is Incomplete without homemade cookies. Jingle bells the Christmas season has begun. Now is the lime to plan those very special cookies you will wrap beau tifully and present to selected friends and relatives. SANTA'S STItAWBKRRY BLONUKS ANII CI10CO- SCOTCH PATTIES 'a cup shortening 2't cups U pound i firmly packed brown sugar 2J4 cups sifted all-purpose flour 2'i teaspoons baking powder 'z teaspoon salt 1 cup chopped nuts 1 6-ounce package U cup butterscotch flavored morsels 1 (vounce package 1 cup) semiswect chocolate morsels Basic Dough Cream shortening and brown sugar; beat in eggs, one at a time. Sift together the flour, baking powder, and salt: blend into creamed mixture. Stir in nuts. Divide dough into two equal parts 'about 2't cups each i. Santa's Strawberry Bloodes Stir butterscotch morsels in to one part of basic dough: turn into greased 9x9x2-incn pan; smooth the surface. Bake in a moderate oven '350 degrees) 30 minutes. When almost cool, cut into 1'i-inch squares. When thoroughly cool, spoon straw berry frosting into cake decora tor with star Up; make rosette on each square. Makes three dozen squares. rhoco-Srotch Patties Slir chocolate morsels second part into of basic dough; drop from teaspoon two inches apart on greased cookie sheet. Bake in moderate oven (350 de grees' 13 minutes. Cool on rack. Makes three dozen cookies. STRAWBERRY FROSTING 2 tablespoons quick straw berry milk-flavoring mix 1 tablespoon milk 1 cup sifted confectioners' sugar, divided 2 tablespoons softened but ter or margarine Dissolve strawberry milk-flavoring mix in milk. Beat ' cup of the sugar with the but ter. Beat in the milk mixture al ternately with the remaining sugar. City Grade School Menu Monday, Dec. t Wiener Winks Buttered Potatoes Sauerkraut Cheese sticks Orange slices h pint milk Tuesday, Dec. 3 Barbecued Beef on Homemade bun with extra Buttered bun Buttered corn Lettuce wedge Pudding h pint milk Wednesday. Dee. 4 Hamburger Casserole Harvard Beets Hot buttered rolls Fruit Jello pint milk Thursday, Dec. s Turkey and Noodles Seasoned Siring Beans Homemade Cinnamon Rollj Fresh Apple pint milk ; Friday, Dec, 6 Baked Beans Hawaiian Waldorf Salad Boston Brown Bread Dish of Fruit i pint milk It is estimated that more than 1.000 deer are killed bv auto, mobiles each year on the hall ways of Oregon. PACE 3 B HERALD AND NEWS. Klamath Falls, Oregon Monday, November 25, 1S63 Pineapple Punches VULETIDE Cover split, buttered English muffins with drained pineapple slices, then generous layer of pimlento cheese spread. Heat until cheese melts slightly; dec orate with green pepper strips. Cut In quarters, these are del icous canapes; two muffin halves mako a meal. MERRY CHRISTMAS PINEAPPLE CUP Combine equal amounts canned pineapple juice, cran berry juice cocktail and apple cider with several sucks cin namon and a few whole clovos. Heat until fragrant and steamy, pour into cups and dash each with dark rum or brandy. HOLIDAY PINEAPPLE MIST SALAD Dissolve 1 (6-ounce) package lime flavored gelatin in 1 cup boiling water; add 11 (1-pound 4'j-ounce) can crushed pineap ple. ChlH to unbeaten egg white stage. Add I .pint sour cream and cup pistachio nuts. Chill firm in fancy 5-cup mold. Un mold; garnish with crisp greens and shiny stemmed maraschino cherries. FOAMY PINEAPPLE ECGNOG Beat six eggs thoroughly with i cup powdered sugar end Vt teaspoon powdered cloves. Heat 2 (1-pint 2-ouiKcl cans pineap ple juice to boiling; slowly stir into egg mixture. Serve imme diately dashed with cloves. PINEAPLE STACK TORTE GOURMET Drain 1 (13'i-ounee) can crushed pineapple very well. Fold into l'i cups whipping cream, whipped, to which Vt cup sugar and 1 teaspoon rum flavoring have been added. Use to fill and frost 2 layers devils food cake, split to make 4 lay ers. PINEAPPLE DOUGHBOYS Roll canned refrigerated bis cuits thin; place few drained pineapple tidbits in center of each. Gatlier edges and pinch lightly to seal. Fry in deep fat until rich golden brown; shake on cinnamon sugar. These are best served warm 'n' wonderful with coffee. PINEAPPLE SUNDAE FLAMIIE Heat 1 drained 1-pound 14 ounce can pineapple chunks, t teaspoon cinnamon, Vt cup but ler and l cup pineapple pre serves in dialing dish until fruit glazes. Add ', cup dark rum, set alight and serve drama tically over coconut ice cream. PINEAPPLE SNACKTIMi; QUICKIE Spread buttered split English muffins generously w ith canned corned beef hash. Top with drained pineapple slice. Sprin kle with paprika and hake in moderate oven (350 degrees F.i until warmed through. These ire quick and delicious for late evening snacking. "K" has changed its shape Vss than any other letter In the h Mory of the alphabet, accord ing to the Encyclopaedia Brit-annica. Pumpkin - Mince IB) PIES Bel-air frozen. 24-oz. pies for $ K K K K K K K X K f. K K K K X X X X X X X X Fancy Fruit Cocktail Del Monte brand. No. 303 can for X X X X X X X X X X X X X X X X X X X X X X X X X X Pumpkin Catsusp Libby's for your favorite pie. 2Vi can Del Monte, lively flavor. Family size. 20-oz. Town House, finest quality cream style or kernel. No. 303 can )e(tcatc55en Sour Cream Dressing L tf to Q ura ucerne 8 oz. jar Lucerne 8 oz. jar Bleu Cheese Dressing Cinnamon Rolls BeHy Pkg. Dairy Topping "tSSS. dessert 7 e, Party Dips Lucerne 5 ,,avors 8 oz. dahecl Cjooch Farmhouse Rolls N'V.L Brown 'n Serve Rolls SkC Tea Rolls Sk"'k 0h " ""iL. , Potato Rolls Skvlrk R"h 39c 49c 39c 49c 39c e2)aVv oocL 7 Whipping Cream 65c Half S Half Lucerne Perfect on ce 29c Sour Cream 0 disr 59c Hemes WisJic cuious Mw& Meat Peteraemil; 39c 37c 29c 35c Mince Meat Slw 8ra"di,d Ch..:i r-i, u: s&w finest 1 1 Ull LOIVC IMIA Red Cherries 28 oz. T -lb. pkg. 59c 69c S&W Clace' Instant Coffee MiJi.,M Instant Coffee s1Z7.w rn. 6V2 oz. pkg. 37t 6 oz. no r 77t Ocean Spray sauce whole - jelly No. 300 can Bel-air, premium quality peas. 10-oz. pkg. Nalley's, for eosy to make pies. 28-oz. White Magic, all purpose laundry detergent. 49'2-oz. n ;$00 CSV iSSV 59' Dinner Napkins Chiffon Pkg, of Ice Cream Egg Nog Large AA Eggs Cream Cheese Fruit Cake Chips for Dips Giant Towels Allen - Seltzer Lucerne Party Pride. 16 grand flavor";, 'a Gal. LUCERNE, ready to serve. Quart crn. Half Gallon 99c Cream O' The Crop The freshest! Doz. Philadelphia. Ideal dip base. 8-01. pkg. Mrs. Wright's fruit ring. 3-lb. size Blue Bell Cnspcr chips 10'i-oz. pkg. Zee. White & pastels. 180 ft. roll Speedy relief of upset stomach. Largs six 69 59" 57' 39' $198 69 39' V7 Fin TT Fv ri Exra Juicy, Sunkist Navels WW (o) Aluminum Roast-Bake Pan It's holiday special! All purpoit pan. J int rtght for your Thanksgiving turkty. 99 c .4 Crisp Celery jssss-s 8c U.S. Mo. 2 Potatoes E: 59' Boiler Onions x&ssSQ)1 Fresh Cranberries 29' COOKS TOUR pushing it of on ui females NEW YORK lUPI) - Well, it appears e women will be stuck with the job of carving the holi day turkey. Mrs. Sarah Lewis set the ex ample when she agreed to dem onstrate her turkey carving technique in pictures for the lust book devoted solely to carving of various meat cuts, jxiultry and seafood. She shares billing with 13 men, including some leading chefs and restaurateurs, and one other woman, who illustrated lobster carving. Elizabethan wives set a precedent for carv ing, claims one male contribu. tor to "The Art of Carving" by llie editors of "House and Gar den" magazine. In later gener ations, the job reverted to the men, but it looks as if they're again. Mrs. Lewis said in an inter view that she carves at her family's meals. But she added: "In a young family, I think the husband should be encour aged to carve. It's more becom ing. In the old days the man of tile house served the food." Mrs. Lewis, a native Virgin ian, said she learned carving as a child by watching her father, an expert. She added that she took up the knife "in the clas sic situation. My husband's boss and wife were coming to din ner. I served a very rare, tough postwar roast of beef and a dull knife. My husband cut the beel into chunks, and then he swore off carving." The performance obviously did not thwart his business career William B. Lewis now is board chairman of a large advertising agency. It did. however, send Mrs. Lewis to a store for good knives. "Carving really isn't so bad it's like mayonnaise and otlier things that look hard but aren't. The most common errors are using a dull knife and not hav ing any idea where a bird's joints are. You can see and feel the joints to some extent." Mrs. Lewis added that she pre fers a long, heavy blade for carving turkey instead of the thin one generally suggested, and she likes slices about ' inch thick or slightly more, so that the meat retains its flavor IIEHALD AND NEWS, Klamath Falls, Oregon Monday, November 25 and juices Mrs. Lewis' turkey carving technique: Place tlx bird on a large platter with drumsticks pointing to the carver's right. Cut down between the second joint and the body, push the leg outward with the fork and sev. er the second jouil from the body with knife tip. Remove en tire leg to serving platter, di vide it at the joint, and cut thin slices downward from each piece. Press wing tip down with fork so you can see the joint, and sever it with knife tip. Make one horizontal cut at base of breast so slices will fall away easily. Then cut thin slices at an angle from breast, alternat. ing between front and back ends to keep slices small. Spoon stuf fing onto serving plate. 19fi3 PACE J-B . V .li- II til !! .-"sum --arfc.ii-'.... . ..-(a" j ' 'Si&MkteM 1 ,V .! ' T . HOLIDAY HOSPITALITY Piping hot mulled wine served in heat proof glassas and garnished with fruit Icabobs makes this de'ightful wine-fruit cup. Flavorful Burgundy or one of the other red dinner wines from California Is a qood choiea for the wing baia Perfect companions to this beverage are dned fruits, nuts and skawars of cheese. Serve Cups Of Kindness The combination of m u 1 1 e d wine and little skewers of fruit make delightful "cups of kind ness" to be shared with friends on a cool evening. Mulled wine means a sweetened, spiced and piping hot treatment of a popu lar beverage. Fruit kabobs are the touch which turns this drink into a Mulled Wine-Fruit Cup, one to be enjoyed w ith the heart wanning companionship of friends. Richly-flavored, gloriously-colored California Burgundy makes the base for this beverage idea. Set the filled heat-proof glasses in gay napkin-lined dessert bas kets and let everyone help themselves to a trav of dried Nu Made Mayonnaise Rich, fresh taste Reg. 53c Value Limit 2 please Tjp I I JelLwell I c SAFEWAY ; JI I i Jen-wen will be f ty vadCilBII f , THANKSGIVING jfci V A t t 7 fresh fruit flavors. 3-oz. IfV.il , DAY i - IT M 24-oz. size J Reg. 3?29c Value W;v Shop Ea! i Ktr ' ; T K Limit 6 please ,V1L, v." ' I h.. . - ? f S 2 M-i Sfj W- 1 hTHc-' ' ' ' jt&x i vH zJjX&?r bs$&$s ' jam i IriiAl(M i f f W IwSHa & te fV 1 wmcC mw$m- fruits, nuts and skewers of cheese. The individual baskets not only make an unusual and attractive service, but you'll find it a most convenient way to hold filled glasses and finger foods. MILLED W tNE FBL'IT CIT (Makes abput S servings) 1-3 cup sugar l'i cups water Peel from 'j lemon Peel from 'i orange 8 or 10 whole cloves 2 sticks cinnamon 1 (4-Vqt.) bottle California Burgundy or other red dinner win Canned or fresh fruit. Measure sugar, water, lemon and orange peel and spices into saucepan. Bring to boil, lower heat and simmer about 20 min utes. Let stand until cool; strain, discarding peel and spices. Add spiced liquid to wine. Heat slow, ly until piping hot: do not boil. Arrange small skewers of fruit in heat-proof glasses (pineapple chunks, grapes, pear and peach sections go well with the spiced wine. Fill heat-proof glasses with hot wine and serve at once. It takes a lot of planning and effort to prepare that dinner you'll serve with pride on Thanks . giving Day. But there is a way to lighten part of the task. To make your shopping easier, we've gathered .; a vast array of festive foods and have them ready now for your selection. You can save both time and money by shopping at Safeway. j D)W 1 ei n i rams Hormel. Waste-free Cooked, ready to serve. 5-lb. can Turkey Patties . I Four Servings) 2 tablespoons pure vegeta ble oil 2 cups diced left-over tur key 1 medium onion, finely chopped ' i cup chopped celery 1 (3-ounce) can chopped mushrooms, drained Vt cup pure vegetable oil Vt cup (lour t cup milk 1 egg yolk 2 i8-ounce cans tomato sauce i teaspoon salt teaspoon pepper Broad crumbs 2 tablespoons finely chop ped green pepper Saute turkey, onion, celery and muslu'ooms In 2 tablespoons pure vegetable oil. Heat Vi cup pure vegetable oil in saucepan, add Hour and mix. Stir in milk and cook, stirring, until thick. Add to turkey mixture and cook for 10 minutes. Itemove from heat. Beat egg yolk with can of tomato sauce and stir Into turkey mixture. Add salt and pepper. Chill. Shape into patties and roll In bread crumbs. Brown in rmre vegeta ble oil. Mako sauce for liash patties by combining remaining Hi cans of tomato sauce with the chopped green pepper. Heat to serve over the hash patties. Manor House or Norbest Safeway has the right size turkey for every size family. Select a fine-quality Safeway turkey now. Boneless, waste-free Choice bottom rounds Fresh, savory pork Whole or half 9 ErLN 16 to 24 lbs. lb. (o) 8 to 16 lbs. lb. Top Round Rump Roast Fresh Oysters Boneless steak for pan frying lb. Family favorite oven roast lb. Captain's Choice Med. Size. 12 oz. ea. 79c 59c Fryer-Roaster TlirlaifC Stuffed. Armour Stor with Pep- A lUrKcyS perridgs Farm stuffing ea. " lurfcep Pork Sausage iSr por V 45c Sliced Bacon SLtwPky,,resh,y std 59c Cube Steak Wdr lean .b. 99c Manor House, 4 to 8 lb. Grade A birds for small turkey roast. Select yours now. iff Mixed Nuts A''' ,ancy j, ... p.. Mince Meat Bo,dn , Nooe Such ... 65c Virginia Peanuts Alor' --S 39c 39c 69c Salted Cashews p,on'e" nu ., 59c Mixed Nuts G"u, brond Poultry Seasoning Circus Peanuts B'onchtd. 13 et. pkj. 1 .. Cron Colony 1 i. tin 89c 23c Stuffing Mix Stuffing Bread Coffee Coffee Mrs. Wright's Ready to use. 7'a-ox. pkg. 29 Mrs. Wright's llVi-ox. loof 33' Reynold's Wrap 35 Heavy duty 18 inch wide 25 ft. roll M.J B. M4S 97 c 1-lb. , can i EDWARDS 3-lb. 1 " Mb. 93 1 Mb. can 47 Pricei effecfiv. Monflay, November 25 thru Wednesday, November 27 ot Safe way in Klomoth Falls. Limit right, reserved. lb. Wide Selection of Xmas Gifts . . . Fruit Salad Prepare "Tart 'n' T a n g y Fruit Salad" ahead of time. Then just befor. serving, com bine the chilled mixture of canned fruit cocktail, dill weed and grated lemon rind with the lippy dressing. Some of the syr up from the canned fruit cock tail goes into the dressing for this salad to give It extra-special flavor. TAP.T 'N' TANGY FRUIT SALAD 1 can (1 lb. 14 or.) fruit cocktail 1 teaspoon dried dill weed teaspoon grated lemon rind cup cider vinegar Vt cup flour "t teaspoon dry mustard Vi teaspoon salt 1 egg, slightly beaten Lettuce cups Drain fruit cocktail, reserving i cup syrup. Mix fruit with dill weed and lemon rind; chill 1 or 2 hours. In saucepan, blend re served syrup, vinegar, flour, mustard and .alt. Cook over medium heat, stirring constant ly until thickened and clear. Blend a little hot mixture with egg; return to mixture in sauce pan and cook about 1 minute. Cool thoroughly. Just before serving, combine with fruit mix ture. Serve In lettuce cups. Makes 5 or 6 servings. mm Make your selection now from the beautiful Gift catalog. Be prepor.d when Santa comes. i0iTUlr.lm',l COPYRIGHT IWO, SAFEWAY STORES, INCORPORATED Quick Stuffing 13 ounces dry stuffing mix 1 medium onion, chopped 'i cup walnuts chopped ' j cup melted butter 2 tablespoons parsley, cliopped 1 18-ouncci can tomato sauce Toss all ingredients together. Use to stuff an 8 to 12 pound turkey. FOR KAFFEEKLATCH For a quick kaffeeklatch cake special, try this. Add I cup of uncooked chopped prunes, 'i teaspoon of grated orange rind, 1 egg and lj cup o( milk to a package (lo-'i ounces) of cof fee cake mix. Mix and bake as the label directs. Cut and serve warm. Serves t. "Llghtnln' " was the first play to run more than 1,000 performances on Broadway, It starred Frank Btcon. 0