r
Mince Meat
Taste Treats
Bright new ideas for food
that can be prepared weeks in
advanc are welcome to t h e
busy cook who must prepare
meals every day as well as be
ready for that season in the
year when friends drop in.
LOAF FRUITCAKE
(Makes 2 loaf cakes)
2'i cups sifted all-purpose
flour
1 teaspoon baking soda
2 eggs, slightly beaten
2 2-3 cups (one 28-oz. jar)
ready-to-use mince meat
1 1-3 cups (15-oz. can!
sweetened condensed
milk
1 l-lb. jar) glaced fruits
and peels
1 cup coarsely chopped
walnut meats
Butter two OxSi-inch loaf
pans. Line with wax paper;
butter again. Sift flour and bak
ing soda together. Mix eggs,
mince meat, sweetened con
densed milk, fruits and nuts to
gether. Fold in sifted) dry in
gredients. Pour equal amounts
of batter into the two loaf pans.
Bake in slow oven (300 degrees
F.- for l'j hours, or until done.
Turn out of pan and remove
wax paper. Turn right side up.
Cool on cake, rack. If desired
decorate with glaccd fruits and
walnut halves.
MINIATURE FRUITCAKES
To Make Dozen Miniature
Fruitcakes: Make batter with
tame ingredients listed above.
Place small size paper baking
cups in 2xl-bich muffin pans.
Fill each cup two-thirds full.
Bake in slow oven (300 degress
jr. one hour, or until done. Re
move from oven. Cool slightly.
Turn out of muffin pans. Keep
In paper cups. Cool on cake
rack before decorating.
MINCE MEAT
CHIFFON CAKE
(Makes one 10-Inch tube cake)
1 (9-oz.; package condensed
mince meat
Vt cup water
1 (Mb. 2. 8 or.) package
lemon or orange chiffon
cake mix
In saucepan, break mince
meat into small pieces. Add wa
ter. Bring to boil over medium
heat, stirring to break lumps.
(Makes 1 cup.) Prepare cake
mix according to package di
rections. Fold in mince meat,
combining well. Pour into un
greased 10x4-inch tube pan.
Bake as directed on package,
in moderate oven 1300 degrees
K.) 45 to 55 minutes. Itemove
from oven. Invert on cake rack
until cold. To remove cake
loosen, with small spatula. Turn
pan over and hit edge sharply
on table. Frost cake with fa
vorite frosting.
Time To Bake Christmas Cookies '
Ai
1 m fcWtvS
k -J-L ' M i V" IT r r.i
k mm K
CHRISTMAS Is Incomplete without homemade cookies.
Jingle bells the Christmas
season has begun. Now is the
lime to plan those very special
cookies you will wrap beau
tifully and present to selected
friends and relatives.
SANTA'S STItAWBKRRY
BLONUKS ANII CI10CO-
SCOTCH PATTIES
'a cup shortening
2't cups U pound i firmly
packed brown sugar
2J4 cups sifted all-purpose
flour
2'i teaspoons baking powder
'z teaspoon salt
1 cup chopped nuts
1 6-ounce package U cup
butterscotch flavored
morsels
1 (vounce package 1 cup)
semiswect chocolate
morsels
Basic Dough
Cream shortening and brown
sugar; beat in eggs, one at a
time. Sift together the flour,
baking powder, and salt: blend
into creamed mixture. Stir in
nuts. Divide dough into two
equal parts 'about 2't cups
each i.
Santa's Strawberry Bloodes
Stir butterscotch morsels in
to one part of basic dough: turn
into greased 9x9x2-incn pan;
smooth the surface. Bake in a
moderate oven '350 degrees) 30
minutes. When almost cool, cut
into 1'i-inch squares. When
thoroughly cool, spoon straw
berry frosting into cake decora
tor with star Up; make rosette
on each square. Makes three
dozen squares.
rhoco-Srotch Patties
Slir chocolate morsels
second part
into
of basic dough;
drop from teaspoon two inches
apart on greased cookie sheet.
Bake in moderate oven (350 de
grees' 13 minutes. Cool on rack.
Makes three dozen cookies.
STRAWBERRY FROSTING
2 tablespoons quick straw
berry milk-flavoring mix
1 tablespoon milk
1 cup sifted confectioners'
sugar, divided
2 tablespoons softened but
ter or margarine
Dissolve strawberry milk-flavoring
mix in milk. Beat '
cup of the sugar with the but
ter. Beat in the milk mixture al
ternately with the remaining sugar.
City Grade School Menu
Monday, Dec. t
Wiener Winks
Buttered Potatoes
Sauerkraut
Cheese sticks
Orange slices
h pint milk
Tuesday, Dec. 3
Barbecued Beef on
Homemade bun with extra
Buttered bun
Buttered corn
Lettuce wedge
Pudding
h pint milk
Wednesday. Dee. 4
Hamburger Casserole
Harvard Beets
Hot buttered rolls
Fruit Jello
pint milk
Thursday, Dec. s
Turkey and Noodles
Seasoned Siring Beans
Homemade Cinnamon Rollj
Fresh Apple
pint milk ;
Friday, Dec, 6
Baked Beans
Hawaiian Waldorf Salad
Boston Brown Bread
Dish of Fruit
i pint milk
It is estimated that more than
1.000 deer are killed bv auto,
mobiles each year on the hall
ways of Oregon.
PACE 3 B
HERALD AND NEWS. Klamath Falls, Oregon
Monday, November 25, 1S63
Pineapple
Punches
VULETIDE
Cover split, buttered English
muffins with drained pineapple
slices, then generous layer of
pimlento cheese spread. Heat
until cheese melts slightly; dec
orate with green pepper strips.
Cut In quarters, these are del
icous canapes; two muffin
halves mako a meal.
MERRY CHRISTMAS
PINEAPPLE CUP
Combine equal amounts
canned pineapple juice, cran
berry juice cocktail and apple
cider with several sucks cin
namon and a few whole clovos.
Heat until fragrant and steamy,
pour into cups and dash each
with dark rum or brandy.
HOLIDAY
PINEAPPLE MIST SALAD
Dissolve 1 (6-ounce) package
lime flavored gelatin in 1 cup
boiling water; add 11 (1-pound
4'j-ounce) can crushed pineap
ple. ChlH to unbeaten egg white
stage. Add I .pint sour cream
and cup pistachio nuts. Chill
firm in fancy 5-cup mold. Un
mold; garnish with crisp greens
and shiny stemmed maraschino
cherries.
FOAMY
PINEAPPLE ECGNOG
Beat six eggs thoroughly with
i cup powdered sugar end Vt
teaspoon powdered cloves. Heat
2 (1-pint 2-ouiKcl cans pineap
ple juice to boiling; slowly stir
into egg mixture. Serve imme
diately dashed with cloves.
PINEAPLE STACK
TORTE GOURMET
Drain 1 (13'i-ounee) can
crushed pineapple very well.
Fold into l'i cups whipping
cream, whipped, to which Vt
cup sugar and 1 teaspoon rum
flavoring have been added. Use
to fill and frost 2 layers devils
food cake, split to make 4 lay
ers. PINEAPPLE DOUGHBOYS
Roll canned refrigerated bis
cuits thin; place few drained
pineapple tidbits in center of
each. Gatlier edges and pinch
lightly to seal. Fry in deep fat
until rich golden brown; shake
on cinnamon sugar. These are
best served warm 'n' wonderful
with coffee.
PINEAPPLE SUNDAE
FLAMIIE
Heat 1 drained 1-pound 14
ounce can pineapple chunks, t
teaspoon cinnamon, Vt cup but
ler and l cup pineapple pre
serves in dialing dish until fruit
glazes. Add ', cup dark rum,
set alight and serve drama
tically over coconut ice cream.
PINEAPPLE SNACKTIMi;
QUICKIE
Spread buttered split English
muffins generously w ith canned
corned beef hash. Top with
drained pineapple slice. Sprin
kle with paprika and hake in
moderate oven (350 degrees F.i
until warmed through. These
ire quick and delicious for late
evening snacking.
"K" has changed its shape
Vss than any other letter In the
h Mory of the alphabet, accord
ing to the Encyclopaedia Brit-annica.
Pumpkin - Mince
IB)
PIES
Bel-air frozen. 24-oz. pies
for
$
K
K
K
K
K
K
K
X
K
f.
K
K
K
K
X
X
X
X
X
X
X
X
Fancy Fruit
Cocktail
Del Monte brand. No. 303 can
for
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Pumpkin
Catsusp
Libby's for
your favorite
pie. 2Vi can
Del Monte, lively
flavor. Family
size. 20-oz.
Town House, finest quality
cream style or kernel.
No. 303 can
)e(tcatc55en
Sour Cream Dressing L
tf to Q
ura
ucerne
8 oz. jar
Lucerne
8 oz. jar
Bleu Cheese Dressing
Cinnamon Rolls BeHy Pkg.
Dairy Topping "tSSS. dessert 7 e,
Party Dips Lucerne 5 ,,avors 8 oz.
dahecl Cjooch
Farmhouse Rolls N'V.L
Brown 'n Serve Rolls SkC
Tea Rolls Sk"'k 0h " ""iL. ,
Potato Rolls Skvlrk R"h
39c
49c
39c
49c
39c
e2)aVv oocL
7
Whipping Cream 65c
Half S Half Lucerne Perfect on ce 29c
Sour Cream 0 disr 59c
Hemes
WisJic
cuious
Mw& Meat
Peteraemil;
39c
37c
29c
35c
Mince Meat Slw 8ra"di,d
Ch..:i r-i, u: s&w finest
1 1 Ull LOIVC IMIA
Red Cherries
28 oz.
T -lb. pkg.
59c
69c
S&W Clace'
Instant Coffee MiJi.,M
Instant Coffee s1Z7.w
rn.
6V2 oz. pkg. 37t
6 oz. no
r 77t
Ocean Spray sauce
whole - jelly
No. 300 can
Bel-air, premium
quality peas.
10-oz. pkg.
Nalley's, for eosy
to make pies.
28-oz.
White Magic, all
purpose laundry
detergent. 49'2-oz.
n
;$00
CSV iSSV
59'
Dinner Napkins
Chiffon
Pkg, of
Ice Cream
Egg Nog
Large AA Eggs
Cream Cheese
Fruit Cake
Chips for Dips
Giant Towels
Allen - Seltzer
Lucerne Party Pride.
16 grand flavor";, 'a Gal.
LUCERNE, ready to serve.
Quart crn.
Half Gallon 99c
Cream O' The Crop
The freshest! Doz.
Philadelphia.
Ideal dip base.
8-01. pkg.
Mrs. Wright's fruit
ring. 3-lb. size
Blue Bell
Cnspcr chips
10'i-oz. pkg.
Zee. White &
pastels.
180 ft. roll
Speedy relief of
upset stomach.
Largs six
69
59"
57'
39'
$198
69
39'
V7 Fin TT Fv ri
Exra Juicy, Sunkist Navels
WW (o)
Aluminum
Roast-Bake Pan
It's holiday
special! All
purpoit pan.
J int rtght for
your Thanksgiving
turkty.
99 c
.4
Crisp Celery jssss-s 8c
U.S. Mo. 2 Potatoes E: 59'
Boiler Onions x&ssSQ)1
Fresh Cranberries 29'
COOKS TOUR
pushing it of on ui females
NEW YORK lUPI) - Well, it
appears e women will be stuck
with the job of carving the holi
day turkey.
Mrs. Sarah Lewis set the ex
ample when she agreed to dem
onstrate her turkey carving
technique in pictures for the
lust book devoted solely to
carving of various meat cuts,
jxiultry and seafood.
She shares billing with 13
men, including some leading
chefs and restaurateurs, and one
other woman, who illustrated
lobster carving. Elizabethan
wives set a precedent for carv
ing, claims one male contribu.
tor to "The Art of Carving" by
llie editors of "House and Gar
den" magazine. In later gener
ations, the job reverted to the
men, but it looks as if they're
again.
Mrs. Lewis said in an inter
view that she carves at her
family's meals.
But she added:
"In a young family, I think
the husband should be encour
aged to carve. It's more becom
ing. In the old days the man of
tile house served the food."
Mrs. Lewis, a native Virgin
ian, said she learned carving as
a child by watching her father,
an expert. She added that she
took up the knife "in the clas
sic situation. My husband's boss
and wife were coming to din
ner. I served a very rare, tough
postwar roast of beef and a dull
knife. My husband cut the beel
into chunks, and then he swore
off carving."
The performance obviously did
not thwart his business career
William B. Lewis now is board
chairman of a large advertising
agency. It did. however, send
Mrs. Lewis to a store for good
knives.
"Carving really isn't so bad
it's like mayonnaise and otlier
things that look hard but aren't.
The most common errors are
using a dull knife and not hav
ing any idea where a bird's
joints are. You can see and feel
the joints to some extent."
Mrs. Lewis added that she pre
fers a long, heavy blade for
carving turkey instead of the
thin one generally suggested,
and she likes slices about '
inch thick or slightly more, so
that the meat retains its flavor
IIEHALD AND NEWS, Klamath Falls, Oregon
Monday, November 25
and juices
Mrs. Lewis' turkey carving
technique: Place tlx bird on a
large platter with drumsticks
pointing to the carver's right.
Cut down between the second
joint and the body, push the leg
outward with the fork and sev.
er the second jouil from the
body with knife tip. Remove en
tire leg to serving platter, di
vide it at the joint, and cut thin
slices downward from each
piece.
Press wing tip down with
fork so you can see the joint,
and sever it with knife tip.
Make one horizontal cut at base
of breast so slices will fall away
easily. Then cut thin slices at
an angle from breast, alternat.
ing between front and back ends
to keep slices small. Spoon stuf
fing onto serving plate.
19fi3
PACE J-B
. V .li- II til !!
.-"sum --arfc.ii-'.... . ..-(a"
j ' 'Si&MkteM
1
,V .! ' T .
HOLIDAY HOSPITALITY Piping hot mulled wine served in heat proof glassas and
garnished with fruit Icabobs makes this de'ightful wine-fruit cup. Flavorful Burgundy
or one of the other red dinner wines from California Is a qood choiea for the wing baia
Perfect companions to this beverage are dned fruits, nuts and skawars of cheese.
Serve Cups
Of Kindness
The combination of m u 1 1 e d
wine and little skewers of fruit
make delightful "cups of kind
ness" to be shared with friends
on a cool evening. Mulled wine
means a sweetened, spiced and
piping hot treatment of a popu
lar beverage. Fruit kabobs are
the touch which turns this drink
into a Mulled Wine-Fruit Cup,
one to be enjoyed w ith the heart
wanning companionship of
friends.
Richly-flavored, gloriously-colored
California Burgundy makes
the base for this beverage idea.
Set the filled heat-proof glasses
in gay napkin-lined dessert bas
kets and let everyone help
themselves to a trav of dried
Nu Made
Mayonnaise
Rich, fresh taste
Reg. 53c
Value
Limit 2 please
Tjp
I I JelLwell I c SAFEWAY ; JI
I i Jen-wen will be f ty
vadCilBII f , THANKSGIVING jfci V A
t t 7 fresh fruit flavors. 3-oz. IfV.il , DAY i - IT M
24-oz. size J Reg. 3?29c Value W;v Shop Ea! i Ktr ' ; T
K Limit 6 please ,V1L, v." ' I h.. . - ? f
S 2 M-i Sfj W- 1 hTHc-' ' ' ' jt&x i
vH zJjX&?r bs$&$s ' jam i
IriiAl(M i f f W IwSHa & te fV 1
wmcC mw$m-
fruits, nuts and skewers of
cheese. The individual baskets
not only make an unusual and
attractive service, but you'll
find it a most convenient way to
hold filled glasses and finger
foods.
MILLED W tNE FBL'IT CIT
(Makes abput S servings)
1-3 cup sugar
l'i cups water
Peel from 'j lemon
Peel from 'i orange
8 or 10 whole cloves
2 sticks cinnamon
1 (4-Vqt.) bottle California
Burgundy or other red
dinner win
Canned or fresh fruit.
Measure sugar, water, lemon
and orange peel and spices into
saucepan. Bring to boil, lower
heat and simmer about 20 min
utes. Let stand until cool; strain,
discarding peel and spices. Add
spiced liquid to wine. Heat slow,
ly until piping hot: do not boil.
Arrange small skewers of fruit
in heat-proof glasses (pineapple
chunks, grapes, pear and peach
sections go well with the spiced
wine. Fill heat-proof glasses
with hot wine and serve at
once.
It takes a lot of planning and effort to prepare
that dinner you'll serve with pride on Thanks
. giving Day. But there is a way to lighten part of the
task. To make your shopping easier, we've gathered
.; a vast array of festive foods and have them ready
now for your selection. You can save both time
and money by shopping at Safeway.
j
D)W
1
ei n
i rams
Hormel. Waste-free
Cooked, ready to
serve.
5-lb. can
Turkey
Patties .
I Four Servings)
2 tablespoons pure vegeta
ble oil
2 cups diced left-over tur
key 1 medium onion, finely
chopped
' i cup chopped celery
1 (3-ounce) can chopped
mushrooms, drained
Vt cup pure vegetable oil
Vt cup (lour
t cup milk
1 egg yolk
2 i8-ounce cans tomato
sauce
i teaspoon salt
teaspoon pepper
Broad crumbs
2 tablespoons finely chop
ped green pepper
Saute turkey, onion, celery
and muslu'ooms In 2 tablespoons
pure vegetable oil. Heat Vi cup
pure vegetable oil in saucepan,
add Hour and mix. Stir in milk
and cook, stirring, until thick.
Add to turkey mixture and
cook for 10 minutes. Itemove
from heat. Beat egg yolk with
can of tomato sauce and stir
Into turkey mixture. Add salt
and pepper. Chill. Shape into
patties and roll In bread
crumbs. Brown in rmre vegeta
ble oil.
Mako sauce for liash patties
by combining remaining Hi
cans of tomato sauce with the
chopped green pepper. Heat to
serve over the hash patties.
Manor House or Norbest
Safeway has the right size turkey for every size
family. Select a fine-quality Safeway turkey
now.
Boneless, waste-free
Choice bottom rounds
Fresh, savory pork
Whole or half
9
ErLN
16 to 24 lbs.
lb.
(o)
8 to 16 lbs.
lb.
Top Round
Rump Roast
Fresh Oysters
Boneless steak for
pan frying
lb.
Family favorite oven
roast lb.
Captain's Choice
Med. Size. 12 oz. ea.
79c
59c
Fryer-Roaster
TlirlaifC Stuffed. Armour Stor with Pep- A
lUrKcyS perridgs Farm stuffing ea. "
lurfcep
Pork Sausage iSr por V 45c
Sliced Bacon SLtwPky,,resh,y std 59c
Cube Steak Wdr lean .b. 99c
Manor House, 4 to
8 lb. Grade A birds
for small turkey
roast. Select
yours now.
iff
Mixed Nuts A''' ,ancy j, ... p..
Mince Meat Bo,dn , Nooe Such ... 65c
Virginia Peanuts Alor' --S 39c
39c
69c
Salted Cashews p,on'e" nu ., 59c
Mixed Nuts G"u, brond
Poultry Seasoning
Circus Peanuts
B'onchtd.
13 et. pkj.
1 ..
Cron Colony
1 i. tin
89c
23c
Stuffing Mix
Stuffing Bread
Coffee
Coffee
Mrs. Wright's
Ready to use.
7'a-ox. pkg.
29
Mrs. Wright's
llVi-ox. loof
33'
Reynold's Wrap
35
Heavy duty
18 inch wide
25 ft. roll
M.J B.
M4S
97 c
1-lb. ,
can i
EDWARDS
3-lb. 1 " Mb. 93 1
Mb.
can
47
Pricei effecfiv. Monflay, November 25
thru Wednesday, November 27 ot Safe
way in Klomoth Falls. Limit right, reserved.
lb.
Wide Selection of
Xmas Gifts . . .
Fruit Salad
Prepare "Tart 'n' T a n g y
Fruit Salad" ahead of time.
Then just befor. serving, com
bine the chilled mixture of
canned fruit cocktail, dill weed
and grated lemon rind with the
lippy dressing. Some of the syr
up from the canned fruit cock
tail goes into the dressing for
this salad to give It extra-special
flavor.
TAP.T 'N' TANGY
FRUIT SALAD
1 can (1 lb. 14 or.) fruit
cocktail
1 teaspoon dried dill weed
teaspoon grated lemon
rind
cup cider vinegar
Vt cup flour
"t teaspoon dry mustard
Vi teaspoon salt
1 egg, slightly beaten
Lettuce cups
Drain fruit cocktail, reserving
i cup syrup. Mix fruit with dill
weed and lemon rind; chill 1 or
2 hours. In saucepan, blend re
served syrup, vinegar, flour,
mustard and .alt. Cook over
medium heat, stirring constant
ly until thickened and clear.
Blend a little hot mixture with
egg; return to mixture in sauce
pan and cook about 1 minute.
Cool thoroughly. Just before
serving, combine with fruit mix
ture. Serve In lettuce cups.
Makes 5 or 6 servings.
mm
Make your selection now from
the beautiful Gift catalog. Be
prepor.d when Santa comes.
i0iTUlr.lm',l
COPYRIGHT IWO, SAFEWAY STORES, INCORPORATED
Quick Stuffing
13 ounces dry stuffing mix
1 medium onion, chopped
'i cup walnuts chopped
' j cup melted butter
2 tablespoons parsley,
cliopped
1 18-ouncci can tomato
sauce
Toss all ingredients together.
Use to stuff an 8 to 12 pound
turkey.
FOR KAFFEEKLATCH
For a quick kaffeeklatch cake
special, try this. Add I cup of
uncooked chopped prunes, 'i
teaspoon of grated orange rind,
1 egg and lj cup o( milk to a
package (lo-'i ounces) of cof
fee cake mix. Mix and bake as
the label directs. Cut and serve
warm. Serves t.
"Llghtnln' " was the first
play to run more than 1,000
performances on Broadway, It
starred Frank Btcon.
0