Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 25, 1963)
s 1 -;'rf 4r - It H . , s IS j?- 3 i ( V' ...r -I it kf . r - - - . t- Y TIME TO GIVE THANKS Cranberry Popsicles, Cranberry Punch and Frozen Cran berry Cubes are true parry aides. All are made with cranberry juice cocktail, the ideal party mixer. Use Cranberries For Entertaining Iet your freezer store cran berry parly aides for the holi days. Freeze Cranberry Popsi cles for the children's party. These can be easily made in pa per cups. Insert sticks before tlie cranberry juice freezes sol idly. Kor an adult party freeze fruit juice punch in ring molds to float on chilled cranberry juice cocktail. Add bits of fruit for added color. Cranberry juice cocktail can be frozen in cubes, too. to add to fruit punches. Here are six favorite Cran berry Holiday Punches for the punch bowl. CRAMIKRRY CHEER PUNCH 1 cup suqar 1 quart Cranberry Juice Cocktail 2 cups orange juice 1 cup pineapple juice 34 cup lemon juice 2 cups (iiiifierale Lemon, lime or pineap ple sherbet Stir sugar into cranberry New Grant Aids Food Studies Why does meat Income more tender after it is aged? What causes certain foods to develop "off flavors?" What are the detrimenlal effects of dietary rancid fats? Answers to these and other questions involving food flavor and quality, arc being sought by Oregon Stale Univcrsily food scienlisls with the aid of a now, flO.000 prepantlive ullraccnlri fupe. Funds for the purchase of the new piece of equipment were obtained through a research grant awarded to the OSU De partment of Food Science and Mushroom Stuffing fi cups slide bread crumbs 1 teaspoon salt !4 teaspoon pepper '.4 teaspoon poultry season ing 1 cup celery, diced Vi pound mushrooms, sliced V cup onion, minced V cup pure vegetable oil V cup butter or margarine 1 (8-nuncc) can tomalo Combine bread crumbs, salt, pepper and poultry seasoning. Sauto celery, mushrooms and onion in pure vegetable oil and butter. 'our in tomato sauce. Add to bread crumbs. Tin's re cipe will stuff a 12 to 14 pound turkev. Technology by the Public Health Service, U.S. Department of Health. Education, and Welfare. A centrifuge is a device that spins various materials around so rapidly that they separate inlo their constituent pails or components on the basis of par ticle weight. The ullracentriluge will be used to separate, purify and concentrate the compon ents of different food for furth er detailed analyses. It operates at a speed of 50, 0(10 r.p.m. With the new equip ment, OSU scientists will be able to obtain in one hour, re sults that would have taken them up to 17 hours with the department's older centrifuges. Moreover, the instrument will provide the necessary means to CREAMED ONIONS Make the traditional casserole of creamed onions for your hol iday dinner the easy, elegant way. Blend some oj the liquid from canned Whole onions and a spoonful of Sherry wine into canned Cheddar cheese soup. Add onions and generous amount of ripe olive wedges. Pour into casserole, lop with buttered crumbs, paprika and pitted wholo ripe olives, then bake until heated through. complete research irr certain critical areas that has been omitted in the past due to the lack of such equipment. Use of the new centrifuge, ac cording to Dr. Allen F. Angle micr, OSU food scientist, should lead to a belter understanding of the basic factors controlling and influencing meat tenderness It will also make it easier to separate, identify and study those components that produce the characteristic odor and fla vor of some foods, as well as those that cause foods to be come off-flavored while in storage. ifato'A onfy. out J SMPPY j ITOPS IN QUALITY!! Light from tlio planet Jupi ter oflcn is bright enough to cast a shadow, according to the Encyclopaedia Hrilannica. 1 IMITATIONS j 1 1 umtooojpHS I II LOW IN PRICE j Carpet Your Home For Christmas at This Low SqIg Price" CONTINUOUS FILAMENT 501 NYLON Completely Installed over foam pad Reg. $13.2,,, , N"0"" Square Yard Save up to $77 on average size installation as illustrated! This is extra heavy continuous filament nylon! Crush and toil resistant, easily cared for; moth proof. A high and low loop pilo carpet you'll be proud to havo In your home! NO MONEY DOWN and up to 3 years to pay on wall-to-wall installation. juice until dissolved. Pour inlo punch bowl with other fruit juices over ice. Add gingerale. Float small scoops of sherbet on top. Makes 20 Cj cup I servings. WHITE CAPPED CRANBERRY COCKTAIL 1 quart Cranberry Juice Cocktail 1 package Whipped Top ping Mix Vi cup rum or l'i teaspoons rum extract Nutmeg Chill cranberry juice cocktail. Prepare whipped topping mix as directed on package. Fold in rum or rum extract. Fill cock tail glasses 2-3 full with chilled cranberry cocktail. Top each with 2 tablespoons whipped top ping and sprinkle with nutmeg. Makes 12-16 servings. CRANBERRY MILK PUNCH 'i up ice water j cup instant non (at milk crystals 2 tablespoons lemon juice teaspoon orange extract teaspoon nutmeg i cup sugar 1 quart Cranberry Juice Cocktail Combine ice water and milk crystals in ice cold bov.1. Whip with cold beaters until soft peaks form '3 to 4 minutes i. Add lemon juice. Beat until stiff (3 to 4 minutes I. Fold in sugar. Pour cranberry" juice cocktail into punch bowl; fold in whipped milk mixture. Serves 8. CRANBERRY PUNCH 4 quarts Cranberry Juice Cocktail 1 quart orange juice 1 I2-oz. can frozen lemon ade concentrate plus 5 cans w alcr 4 cups pineapple juice Lemon sherbet Mix ingredients. Chill and serve in punch bowl with lem on sherbet floating on top. Serves 48 'Makes approximate ly 3 gallons). CRANBERRY SPARKLER 1 quart Cranberry Juice Cocktail 2 cups orange juice 4 7-oz. bottles lemon-lime carbonated beverage Pour ingredients over ice in punch bowl. Garnish with scal loped orange slices. Serve im mediately. PARTY PUNCH 2 cups orange juice 2 cups apple juice 2 pint bottles Cranberry Juice Cocktail 1 cup lemon or lime juice 2 cups light corn syrup 1 large bottle sparkling wa ter Few sprigs of mint Lemon or orange slices Combine ingredients in order listed and pour over ice in large punch bowl. Makes approxi mately 1 gallon, i A bottle of Bacardi or Champagne may be added if desired i. PACE IB Monday, November 23, 1963 HERALD AND NEWS, KIIIMlH Fillfc Or. Thtt Year Send PHOTOGRAPH Christmas Cards UNDERWOOD'S CAMERA SHOP Ph. TU 4-7063 Notice To Charge Customers Miller's Books are closed for the month! All charge purchases made balance of this month will not be due until Jan. 1 0th. Christmas shop now and pay next year! 512 Main Free Parking at 5th & Klamath 33 THANKSGIVING 'Ah 1 $ if , ri nccn thanks WLUsJLK GIVING SPECIALS Good Through Sunday, Nov. 30th 1QO EAST MAIN B.tw.tn Main Str.l Undirpatt and Mill. School YAMs3i25l LESLIES SALT F , t It , WASHINGTON EXTRA-FANCY Plain or iodized 26-oz. Shaker l7 RED 3 Lbs. DELICIOUS APPLES Crisp, Large Stalks Celery -'ORED EMPEROR Grapes Qun lnsnt Sweet Cocoa "libbys FANCY FOODS s IS1 1 EooK DO 1 Has za M t 18- ;i "i P Fresh US Graded Hi inspected Fresh - Young Tom Turkeys TURKEYS Broad-Breast h Young Tom 37 ib HENS 10 to 141b. TURKEYS lb .39 COARSE GROUND - HOME STYLE Pork-Sausage Fresh Pork & Well Seasoned NEBERGALL'S SMOKED New Seedless Sunkist ORANGES L'9e Si" ork-Chops 0 ro. 00j! Cold lb. ' M0NTt' FULLY C00KED Boaieless-Hasn TSTg THEY ARE - NALLEY'S GOOD PICKLES BANQUET DILL STIX WHOLE SWEET PICKLES 15-oz. Jar YOUR CHOICE PITTED RIPE OLIVES LZ7 GREEN OLIVES R0CCA Wi,h PIMENT0ES 12-01. JAR No. 1 TALL 8-oz. Jar OO RMTiVjwZMEEjj Pears or Apricots 4 ell03 1.00 Peaches F cc"on' E"" " 3cS? 89 c Fruit Cocktail Libby ""y 5251X0 Mixed Fruit Drink F'"" Ti" 4H5C PerfectionPeasHud"" 303 Tin,598c 59 Oyster Tiny Olympia Size Lou-Z-Ana 8-oz. Tins 3198' Asparagus Libbyi Spears Green or White 31 Bread Luxury Sweetheart Large Balloon IS'i-oz. Fresh LOAVES Shrimp Lou-Z-Ana Broken 5-oz. Swiftning Finest Quality Shortening Coffee BUTTERNUT FLAVOR FROM A BIG BLEND 49 C lb. Tom Scott 13-oi. Tin MIXED NUTS 4 FLAVORS OLD FASHIONED CHOCOLATE DROPS soc,m 20o, Pk9 c POST OFFICE OPEN EVERY DAY & SUNDAYS O Variety Dent. UM IDC O A li Trt O B 11 Cllh.1 a t i wm. ' iivwij t .TY. iv o r ,m. gun. I u A.v. i j f.M. 59
