Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 25, 1963)
7 Chestnut Stuffing 6 cups dry bread cubes 2 cups boiled chestnuts, chopped 1 cup onion, chopped 1 cup celery, chopped 'i cup melted butter or margarine 1 teaspoon salt U teaspoon pepper U teaspoon poultry season ing '4 teaspoon sage 1 '8-ouncei can tomato sauce Toss al ingredients together and use for stuffing a 12 to 14 pound turkey. APIM.E FI1.LKRS Bake apples take on new ap peal when stuffed with a mix ture of chopped fresh California dales, grated orange rind, flaked coconut and honey and basted with orange juice while baking. to please any cat... all tuna liver 'n meat chicken fish meaty mix kidney 'n meat P" -i 'hi "'sstcs HEARTY MEAL FOR A COOL DAY This Beef Stroganoff recipe will please the hun griest family when served with a cream soup. In V By RUTH KING w I ""ft Iffl RAISINBREAD MARMALADE TOAST Raisin nut or raisin cinnamon swirl bread is perfect for this stylish breakfast treat during November. National Raisinbread Month. Arrange buttered slices raisinbread in flat shallow pan. Spread with orange marmalade and sprinkle with miniature marshmallows. Broil until marshmallows melt, forming slight crust on top. I1KR Al l) AM) NEWS, Klanuith tails. Orrcan Mouda j , November ?5, 13 PACE 1C Ask about daily "Business Card" SPOT ADS TU 4-1111 SA.N JOAQUIN POT ROAST Toss a generous handful about i cup of dark seedless California raisins in with the vegetables when preparing pot roast. The taste surprising lit tle morsels of fruit contribute a delightful hint of sweet tan gy flavor and develop a hand some rich brown color to the entree. Do FALSE TEETH Rock, Slide or Slip? PASTEETH, n Improved powder to be sprinkled on upper or lower filatrs. hold false teetb more firmly n place. Do not tilde, slip or rock.; No gummy, cooey, pasty tute or feeling. PASTE ETH tsalkullne non acid). Does not sour. Checks "plate odor breath" Get TASTEETH at drug counters everywhere. Beef Stroganoff When Beef Stroganoff is the main course, cream of celery soup makes a good beginning, for serving ease, run it through the blender and serve in mugs. DINE OUT THIS... AT THE Open from noon till 9 PM, serving the Tra ditional Turkey Dinners with oil the trim mings as well as our usual complete menu. Plan now to enjoy your Thanksgiving dinner at the Pelican. Reservations are desirable! PELICAN CAFE AND WING 722 Main Ph. TU 4-885S Pass pretzels. When the beef has simmered for 25 minutes, start cooking an 8- or 12-ounce package of noodles in two or three quarts of boiling salted water. A ta blespoon of pure vegetable oil in the water will keep the noodles from sticking together after they are drained. Also cook about a pound of green beans, fresh or frozen, or heat a pound can of peas in t h e i r liquid; drain. Toss the vegeta bles with the noodles and two tablespoons margarine and a little seasoned pepper. Serve beef over noodles. Shredded fresh spinach with your favorite French dressing would go along nicely, as would hot rolls. For dessert, halved and seed ed Tokay grapes with oranges chunks, or in orange-pineapple gelatin. BEEF STROGANOFF (Servings 6 lf 8) 3 tablespoons pure vegeta ble oil 1 large onion, chopped 2 lb. boneless chuck steak, cut into '4 inch strips 1 i4-ounce can mush rooms 1 18-ounce) can tomato sauce 1 cup water 1 tablespoon Worcester- FROM BIJOU COUNTRY Southern cooks perfected this recice for Harvest Pudding made with pumpkin and rich with spices, topped with chopped walnuts, crumbs and brown sugar. Enjoy Pumpkin A New Way There's more to pumpkin than the familiar pie! Here's a delicious Harvest Pudding that takes the rich and mellow "meat" of the pumpkin i canned or cookedi. and spices it tipde lightfully with real New Orleans Molasses, and other things nice, then tops it all with "Sugar Crunch" and marslimallows. HARVEST PUDDING '2 cup granulated sugar 1-3 cup molasses 1-3 cup soft butter or mar garine , 1 teaspoon cinnamon h teaspoon nutmeg '4 teaspoon ginger shire sauce 1 teaspoon salt a teaspoon sugar 1 cup sour cream Heat oil in large skillet. Add onion and cook over low heat until lender. Add meat and cook over medium high heat until it and onion are lightly browned. Stir in mushrooms, to mato sauce, water, Worcester shire, salt and sugar. Cover and simmer about 4 minutes or un til meat is tender. Stir a few tablespoons of the sauce from skillet into sour cream. Remove skillet from heat and stir sour cream mix ture into sauce. Serve over hot noodles. STUB To be torn off by the Chairman STUB To be torn off by First Clerk OFFICIAL BALLOT Special Annexation Election of South Suburban Sanitary District ana The Territories hereinafter described Held December 2, 1963 PROPOSAL NO. 1: Shall the fo I lowlng-descr annexed to South Suburban A tract of land situated In Tract 17, ElSWiSEi- of Section 3U Townshlp38 S larly described as follows: BeglbnJng North boundary of Shasta Way and located Klamath Falls-Malln West a distance of 261.1 feet "Fehlen Shopping Center fcpts"; Vhence No tance of 11a. 9 feet to anron pna on th Street, said point also on the N Way; thence following the EasVbountfary Northerly direct loh a distance Xf 201; the West boundary of said relocated Kl the nee South 3936'Nai4nng saiti bo feet, more arrSss. to the poMnt of be - V lbe"b. real property bey SanHary District: Enterprse Trac terprxse Trac atn IrorvjJln .West boundary of Id pornt being he Mu PROPOSAL NO. 2: 4 more on the Nor thwest corner o h 8936' West a ast boundary o orth boundary of Sh of Alameda Street 2 feet to an iron p amath Falls-Malln H undary a distance o ginning. In the part Icu-the r e- th 89,36 f dls- f Alameda asta in a in on ighway; f 258.0 Shall the fore-wlng-descr lbed real property be annexed o South Suburban Sanitary District: rw;NvWJess the southerly 398 feet thereof, In Section 10, TownsMoNe S. . JS-9'E.W.M. . excepting therefrom the right of way ofthe qxat Northern Railroad and streets existing therein. E, ANNEXATION: YES, or VOTE, ANNEXATION: NO MARK "X" IN THE SQUARES FOR THE ANSWERS VOTED FOR ' teaspoon cloves 2 teaspoon salt 3 eggs, beaten l'a cups light cream or evap orated milk 3'j cups canned or cooked pumpkin "Sugar Crunch" lopping 1 cup miniature marslimal lows Thoroughly mix all ingredi ents, with exception of topping and marshmallows. Pour mix ture into a greased 2-qiiart cas serole and spread top w ith "Su gar Crunch" topping. Place cas serole in a shallow pan of wa ter. Bake in a moderate oven. 350 degrees, about 1 hour and 45 minutes. Remove from oven and spread marslimallows over tup of pudding. Place under broiler for a minute, or just long enough for marshmallows to blown slightly and start to melt. Serve warm with a spoonful of vanilla ice cream melting on lop for sauce. Makes 6-8 servings. "Sugar C unch" Topping: Mix 'j cup coarsely chopped wal nuts, !i cup cereal crumbs, '2 cup brown sugar. 2 tablespoons molasses and 2 tablespoons but ter. Spread over top of pudding before baking. Polish Golden Delicious ap ples till Uiey shine; then hol low out the stem and enough to hold a candle. Set six such ap ple candleholders on a long green streamer down the center of your holiday dinner table. Pudding may be baked in a pumpkin shell if desired. Sug gest shell be lined with foil be fore adding pudding batter. SELF-ADJUSTING MATERNITY SEPARATES STYLED BY Only nationally-famous Lady in Waiting knows how to make ma ternity fashions like these. You get o full, seam-to-seam front in sert of magic stretch Helenca Rl . . . PLUS a firm, soft, all-around waistband of one-inch elastic . . , PLUS more fullness shirred into the expertly-fitted back for extra grow ing room. Nothing to adjust or fasten your Lady in Waiting garment expands automatically as vou need it, fits perfectly at all times. Come in for a try-on. Slim Jconi 8.98 512 Main Street Maternity Fashions Second Floor Uie the- Elevator! STUB To be torn off by the Chairman STUB 1 To be torn oftf by FlVst Clerk OFFICIAL BALLOT December, (X FOR THE ELECT 10 NQF A DIRECTOR OF SoVtH SUBURBAN SANITARY DISTRICT FOR ATEruWOFHREEVEASWIMENClNO NlANUARY 7, 1961 Mark "XVln the box between, ' the NumbVhs. and Name of the V ) VOTE FOR ONE j8ndldatb Voted W. . J V r . 1. 7 CHARLES H EATON 2- O 1 1 ' 1 Mouitjoe . oNiouAnuo Milk MILK Fresh, Festive Dairy Foods From Klamath Basin Farms tn tin pu'iuartwiaj Moroni r-MMH Ml GRADE A PASTEURIZED HOMOGENIZED HALF AND HALF UajwaxM"" Whips Faster and Fluffier because It's Fresher.... Luscious on pumpkin pi. . . . delicious oi o topping for other deiserts . . . Klamath Basin Farms Whipping Cream is th. freshest whipping cream you can buy! WHIPPING WHIPPING Stock up on milk for th. holiday ahead. You'll find that delightful Klamath Basin Farms milk goes with any meal, makes any snack mora tempting. Fresh, refreshing Klamath Basin Farms milk is truly Klamath's locally produced and processed milk! KLAMATH BASIN FARMS PROPOSAL NO. 1 - ANNEXATION: YES ANNEXATION: NO J PROPOSAL NO. 2 - ANNEXATION: YES fj ANNSSftHqS: N5 J o O Spring and Esplanade Phont TU 4-3181
