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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 25, 1963)
! vi ! ' f '" '-'V' , ...r . ' ' k ' .... J v, 1 r LlHlM r '! Jt f f .. . . . :-V '"V CHICKEN CORNFETTI Hre is a casserole feafuring I and tomato soup, with a topping of buttered bread big, meaty cubes of chiclen, golden whole-lternol corn crumbs. It's a hearty dish to serve with salad and des- From Old South Turkey Stuffing 1 (10 to 12 ounce I pack- ace corn bread mix 1 pound bulk pork eausage 4 cups chopped celery 3 cups ciiopped onion cup chopped parsley 3 cups toft bread crumbs I tablespoon fait li teaspoon pepper 1 teaspoon sane leaves ' j teaspoon savory 1 (8-ounce) can tomato sauce 3 eggs, ilightly beaten Treparo and bake cornbread as directed on package. Saute sausago in large ckillet. Re move from skillet. In sausage drippings taute celery, onions and parsley until tender. Crumble cornbread Into large bowl, add bread crumbs, sea soilings, sausage, tomato sauce, eggs and vegetables. Toss to gether lightly. Makes enough stuffing or 12 to 14 pound turkey. The trend in divorce during tile past lour decades illustrates tlie impact of war and econ omic conditions upon the legal dissolution of marriage, the U.S. Department of Health, Ed ucation and Welfare reports. Cranberry Fruit Punch Serves V Cj cup seivingsi' Yield: 3U quarts. 3 pints Oregon cranberry juice cocktail 3 cups orange juice ap prox. 'a dozen orangesl 1 1 cups lemon juice ap prox. '2 dozen lemons I l'j cups pineapple juice I'j cups sugar 3 cups water Now It The Time to Order PERSONALIZED Christmas Cards JONES' OFFICE SUPPLY 629 Moin Ph. TU 2-4408 Combine cranlwrry cocktail, orange, lemon and pineapple juices. Mix well with sugar and atcr. Serve over crushed ice or ice cubes. Frozen juice con centrates may be used adding water as directed on cans. Cook Chicken In A Casserole Chicken Curnfelti utilizes cooked chicken preferably big meaty cubes, o( white meat. Tender green pepper and onions aie browned in savory bacon at. Then the chicken and gold en kernels of corn are added, along with tomato soup. Turned into a casserole dish and topped with buttered crumbs, this live ly combination hakes for just half an hour before you whisk it to the table. CIIH'KKN COKNI'KTTI 4 slices bacon, cut into 1- inch pieces '. cup 1-inch strips green pepper 'j cup chopped onion 3 cups cubed cooked chick en 2 cans tlO't ounces each) condensed tomato soup, undiluted 1 can 1 pound whole ker nel corn, drained 'i teaspoon garlic salt Dash pepper 1 teaspoon vinegar 1 tablespoon Worcester shire sauce l'a cups buttered bread crumbs Heat oven to 3o0 degrees. Partially try bacon in skillet; re move. Saute green pepper and onion in bacon drippings until onion is transparent. In baking dish 12" x 7'i" x 2"), com bine bacon, green pepper, on ion, chicken and next 6 ingre dients. Top with bread crumbs. Bake 30 minutes. Makes fi-8 servings. for a casserole without vege tables, try Almond Chick-lip. The rich full-bodied flavor of ennsomme adds the tang you would ordinarily (ind when car rots and onions are simmered with the chicken. A dash of ketchup lifts this diaJi out of the ordinarv. Sur prising what the flavor o( toma to does for the tender chicken. And the rich red of the ketchup adds color to the sour cream gravy in which the chicken is baked. ALMOND CHICK-I P 3 pound dyer, cut up 'j cup flour 1 tablespoon salt 'i teaspoon pepper 1 tablespoon paprika "i cup shortening 'i cup blanched, slivered al monds 1 can 1 10' i ounces I con densed consomme, undi luted 1 bottle U4 ounces' Toma to Ketchup '3 cup dairy sour cream 'j cup grated American cheese Heat oven to 375 degrees. Dredge chicken in mixture o flour and next 3 ingredients. Drown chicken in shortening; place in 3-quart casserole. Lightly saute almonds in short ening used for chicken. Blend in remaining flour mixture. Grad ually stir in consomme and wa ter. When tins mixture begins to thicken, stir in ketchup and sour cream. Pour over chicken in casserole. Cover. Bake 50 minutes or until chick en is tender Sprinkle cheese over chicken. Return, uncovered to oven for 10 minutes. Makes 8 servings. Chicken can be barbecued in a casserole, too. Put browned chicken quarters in a shallow casserole dish and smother them in tomato-ey barbecue sauce. Hake until tender, bast ing every once in a while. An easy way to extend the barbe cue season throughout the year. BARKKCl'KD CHICKEN 1 broiler-fryer i2'i to 3 pounds', cut up 2 tablespoons shortening 'i teaspoon salt PAOE-JC 'i teaspoon pepper H cup tomato ketchup 1 tablespoon sugar 1 tahlesoon vinegar 1 tablespoon 57 sauce 2 tablespoons Worcester shire sauce Dash hot pepir sauce Heat oven to :l."iO dciitee-. Brown chicken in shortening. Remove to baking dish (12" x Tt" x 2". Sprinkle with salt and pepper.- Combine ketchup and remaining ingredients; pour over chicken. Bake 50-BO min- IIKKALI) AMI NEWS, Klamath Kails. Oregon FRITT TREAT Peel and action 1 large or ange, and cut the sections in h.f. Add 1 cup seeded emperor grapes. 2 large bananas, peeled and sliced. 3 tablespoons of sugar and 1 cup i'j pmti of commercial sour cream. Toss lightly and chill. Serve in sher bet glasses garnished with a sprinkling of grated fresh or ange nnd. Serves 6. utes or until lender, basting fie quently with sauce in pan. Makes 4-6 servings-. Mundav, November 25. 13 M NEWSPAPERS J 3-Minute Oats helps build MlNgTf Pats UP TO 12-LB ,Modoi 1 CaPAC'TY 'l '5imil"' 2-SPEED, 6-CYCLE AUTOMATIC WASHER Choose brisk washing (or regulars ... or gentlt ac tion for your delicate. Auto matically bends in detergent, Filters out lint. Washes up to 12 lbs. 5 wash-rinse temperature. 3 level woter selector. yours for only $7 5Q95 WITH ACCEPTABLE TRADE ' Ui ol tr.ij.ni.rtl & a4 ICA by WWIped Cf.O'''WV ru!odiKW of ICA WHIICPOCH appii.KM, ouhr,"id bv 'odio Cor.6,01,0. of Am.,.. 335 East Main TU 4-4478 A rvuia Buy these terrific Holiday Specials plus all the specials in our last Thursday's ad while quantities last. Every item good through Wednesday. Shop early, we'll be closed day Thanksgiving Day! Check Your Ticket for Possible Free Turkeys! Aluminum Foil Standby a? nn j. triince ivieai Gold Medal Flour Now Available at 25lbs. 1.69 .... A ' fi U.S. No. 2 Bakers Radishes or Green Onions Bunch CM ITC fl fl fC5 Standby 14-oz. fC T AGAIN THIS WEEK f IPk 0 siyili Fancy jy ANOTHER LOAD OF I S- cTf': - Plump, Full-Breasted u:Tf, io-i6its- I r k ' Meadow-Gold's & C "- "V 1 1C WaBM V "allotherturkEys- V)0 yavyy xau wwmm n uanon AVAILABLE AT V f I Kaiser 18"x25' Heavy Duty mm . t 1 COMPETITIVE PRICES! I Afl Mj u 1 roi, CARNATION . -i nj( c kfl c Ki. u n cw(i w ji Banna h .. inn OR SWEET POTATOES j Free Samples Wednesday I JdU5dlC g jf DHvlIN 1 1 I . . . . f I - " . lr ... 1 I 111" & I E" "fc BB MM 1,1 1 .... ... , , - i mtw BHMBnaBlflV' r U.b. NO. A i! i yy 2 Bakers A K zy ib. j CELERY Larg Fresh 6 2bu-29' Saker's Chocolate Chips JELLY 12-of. lO-oi. 51 00 Use First National Bank Money Orders Up to S300 20c For Breokfost, Alber's FLAPJACK MIX 4 lb 49e -98c Rignt Retenred ro Limit Closed Sundays 4710 So. 6th
