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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 13, 1963)
PAGEZ-C HERALD AND NEWS. Klamath Falls, Orrjon Thursday, June 13, 196 Mnrm "-irmrri r irtiMi y msmmmmtimis, What a week! Family after familym4 1 y I has been snapping up these tre- TfTt I AM. ENTITIES LIMITED'. I mendous Frigidaire appliance val- V y 1 WUHin'"""' . ues. Now there are just a few left. - A J fbl'ii iTV" llu, , And time's running out. Better V f L V"Ulf OilLf Mlfpf) r hurry in today! ' i? ' - J . if . If jr :;TWO WINNERS Cooking and sewing play an import-'J-ant part in everyday home routines or Gail Hillman, ::left, and Joan Glawe. Both like to help prepare meali ;-and both like to tew. Each it wearing a dreis in this pic ;.'ture, made in homemakinq daises at Alramont Junior High School, under Mrs. Jack Wright, homemaking in structor. Joan was presented with the Crisco Homemak ; ing Trophy and Gail with the Daughters of the American " Revolution Homemaking Medal at the close of this school year. CURRIED LAMB-ON-A-STICK Lamb Gaining In Popularity Homemakers Win Awards Top awards went to two o u I .'(landing homemaking class girls .'at Altamont Junior Hlsh School t the end of tlie spring term his year. Joan Claw c. lhe daughter of Mr. I enngues Glaze Vi teaspoon salt Vi teaspoon cream of tartar 3 egg whites 1 cup granulated sugar 1 teaspoon vanilla 2 teaspoons water 1 quart Ice cream Sweetened fruit or any de ' sired sauce Add salt and cream of tartar to egg whites end beat until loamy. Add sugar, a tablespoon at time, beating well after each addition. Add vanilla and water; Continue to beat until the mix lure will hold stiff peaks. Fit ha Jry brown paper onto a baking Sheet and form six mounds of meringue; flatten each with the back ot a spoon to make a shallow 'Indentation. JJako In a 225 degree oven for I to l'i hours, or until done. Remove from oven, allowi to stand 2 minutes then lift from paper. Cool, fill with ice cream and serve with any desired sauce. Makes 6 servings. '. QUICK PIE ; Fruit pics that bake in hall the usual hour's time arc new to frozen food cases. The quick bak ing variety takes 30 to 35 min- u ics, retains more natural iruit flavor and color, better texture, 4nd a better-browned, flakier -crii5l. Because the top crust Is .unslit, juice can't boil over, 'Available In cherry, apple, peach and blueberry flavors. and Mrs. Clarence Glawe of 4717 Onyx Place, won the Crisco tro phy and Gail Jlillman. daughter of Mr. and Mrs. M. A. Hillman. 4129 .Summers Lane, took the Daugh ters of the 'American Revolution medal. Joan is 13, and has cooked for "ages and ages." Just about the only tiling she has "flubbed" on, she says, is a lemon meringue pie, but she is sure she will whip it yet. Her father, a pressman at lhe Herald and News, reports she a dandy cook. Her mother is cashier for Pacific Northwest Bell. There Is a brother Steve, 16, in the family so Joan gets opportunity to use her cooking prowess. She will be a freshman at Klamath Union High School next fall. Gail, 14, is fast' becoming an expert at the sewing machine and has been making part of her clothes since she was in the fifth grade. Needles and thimbles fas cinated her "hack when" and she was fortunate to have an older sister, Sue Ann, now 16, who liked to sow. bail watched her and was soon making skirts for herself. Slic likes to cook, too, favorite des serts. There is also a younger sis ter. Sherry, 12. in the family. Her falher is a sawfiler with Weyer haeuser Company. Her mother is registered surgical nurse at Klamath Valley Hospital. Cool 'N' Colorful Drain canned fruit cocktail and combine with orange segments and grated orange rind. Scoop orange sherbet onto slices of chif fon or angel food cake. Top with fruit mixture and whipped cream. More and more housewives are asking for lamb at their meat counters and are learning deli cious ways to serve lamb. Here are some new ideas to try. 1 or two teaspoons curry powder 1 large onion, finely chopped Vi teaspoon finely chopped garlic l'i teaspoons salt Juice of 1 large lemon 1 teaspoon honey Hi lbs. lamb, cut in V i" cubes 1 No. 2 can 11 lb. 4'i oz.) Pineapple Chunks Combine onion, garlic and sea sonings with lemon juice and hon ey. Marinate lamb in this mixture several hours or overnight.' To cook, alternate pieces of lamb with Pineapple Chunks on skew ers. Barbecue aoout 15 minutes, turning frequently, or broil in oven. Serves 4-6. LAMB SIIISII KKBAH With Pineapple Glaze (Makes -8 Servings) 2 pounds lamb .cubes for ke babs Mushrooms green peppers 1 No. 2 can (1 lb. 4',i ozs.) pineapple chunks or slices V cup vinegar Vi cup catsup I ,i cup brown sugar Vi teaspoon seasoning salt Vi teaspoon ground ginger 2 tablespoons soy sauce 2 tablespoons cornstarch V cup water Drain pineapple saving syrup. Combine syrup (about 1 cup I with vinegar, calsup. brown sugar, sea soning salt, ginger and soy sauce. Pour this marinade over two inch lamb cubes for kebabs. Cover and place in refrigerator (or 12 hours or overnight. Prepare other foods for ke babs, clean mushrooms, cut green peppers into squares and parboH d minutes, unis prevents pepper breaking when tlireaded on skew ers.) Remove lamb cubes from marinade and thread on skewers to partially cook. Blend cornstarch and water in a saucepan, stir in remaining marinade and cook un til thick and clear. Remove meat with tongs and rethread on skew- crs with mushrooms, green pep per and chunks or quarter slices of pineapple. Continue grilling, brushing with glaze until cooking is completed. Total cooking time will be 15 to 20 minutes 3 to 4 inches above glowing coals. Allow 3 or 4 two inch lamb cubes per serving. BAUHKQl'ED LAMB SPARKRIBS (Makes 4 Servings) 2 pounds lamb sparcribs Salt and pepper H cup butter or margarine l'i teaspoons salt 1 teaspoon cinnamon 1 cup firmly packed brown sugar i teaspoon ngtmeg i i ii in. , Vi cup orange juice 1 lemon, thinly sliced 1 cup pitted, chopped dried prunes ',i cup chopped dried apricots Thread lamb on rotissene spit. Sprinkle lamb with salt and pepper. Rotate several hours or until well done. While meat is cooking, prepare sauce as follows: Melt butter or margarine: add salt, cinnamon, sugar, and nut meg, stirring until smooth. Add remaining ingredients, cover and cook over low heat 15 minutes, stirring occasionally. Brush mix ture over lamb during last half hour of cooking. Serve with re maining sauce. ROLLED SHOULDER O.N A SPIT (Makes 6-8 Servings) 1 boned, rolled shoulder of lamb Salt and pepper 1 cup currant jelly WANTED! Brand new beauty thop will hava' openings for 2 operator! In near future. Apply at Your Beauty Shop, 255 f. Main. O OTtOAArLCU California swimsuits V . V ..... v I A hrmitiul nay to capturt complimtnls is SEA LEAVES, a maillot to pamptr eirry curie oj you. Gently scooped in jronl, it tahts a itrp dire in back,..tht bttter to ton. Bt confident of flawless contours with the inner Sea Shell bra. Of acetate I yrene', it it amazingly lightweight, astonishingly firm in Us control. Sizes 10 to 16. ..19.0. (Continued on Page 5-C) M J I " ' . f 5 ITT' break VI care -free fashions that Five mother a too! -ARROW- DECTON Dress Shirts with comfortable short sleeves luxury fashion that delights Dod . . , wosh and wear easy-care that pleases Motherl Wash as you will. Arrow Oeclon, a superb blend of 65V. Dacron polyeiler and 35. cotton, looks great without ironing . . . perfect with jest a touch up. Fabulously long wearing, too. Mitoga-tailored for impeccable fit, "Sanforized-Plus" labeled to aisure permanent fit and wash-and-wearability. Cool short sleeves for added comfort, choice of famous collar styles. "r . t.. Regular 30-Day and Revolving Charge Accounts Free Gift Wrapping DREWS Mnnstore 733 Main ond Town & Country Friday, Saturday, Monday Last Big Three Days! Get This Useful Garden Cart with purchase cf ony major FRIGIDAIRE APPLIANCE! All Metal Rubber Tires Big 3 Cu. Ft. Capacity! FREE Get Your FREE Measuring Glass! Come In! 1l.8cu.lt. Beautiful Refrigerator Bargain! Choose Color or White! Only ond your old rcfriger otor, up to 10 years old, in operating condition. -k Full Width Freezer Chest Holds 63 Lbs Sliding chill drawer keeps fresh meats fresh and quick chills food; full width Hydra tor' plus storage in the door. 30" Automatic Range I" f ljf j III Electric . . JS FRIGIDAmE Cook Master starts and stops oven auto matically; 4 fast heating surface units. Choose white or 4 colors! end vour old ranat, up to 7 years old, in operating condition. Frigidaire "Quick Cube" Ice Trays 2-Door Refrigerator pjir ' Hi)l V j .... r ' l " i - in 1 "mifl ru.lT.1 13 i . II ' colors or .Mtil Lowest-priced 2-door Frigidaire makes! Giont 100-lb. freezer. Automatic defrost ing refrigerator section. Twin produce Hydra tors. Deep shelf storage door. FREE ICE EJECTOR! and your old refrigerator, up to 10 years old, in operating condition. Newer oness are worth more older ones a little less. CARLOAD SALE Frigidaire Week Priced! WASHER d DRYEI we hove a Good Selection of USED Appliances Traded in on new Frigidaires - all are BARGAIN PRICED! Buy the PAIR for only 31S Cm WOS-l-43 DDA-63 Yern Owens' With Trade 1QJ w"" j Tht Wothor I7t Trod. J 5 134 Cascade Home Furnishings Jy Phone TU 4-3466 412 Main Ph. TU 4-8365
