Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 13, 1963)
3j nni ! 1h Li - lts ."Sir r-', . , .,,'Li-r vs.- s - ' J Sugar Price Hike Reviewed By FRANCES C. HALL Some reasons for the recent upsurge in sugar prices were out lined this week by Oregon State University marketing specialists, accompanied by some suggestions on ways to save till prices come down. According to the U.S. Depart ment of Agriculture, there's ex pected to be about as much su gar this year as there has been in recent years, U.S. sugar supply is regulated by the govern ment which set sugar quotas for 1963 at about the same number of tons as the last two years' quo tas. Raw sugar deliveries the first four months of this year were 11 per cent larger than last year. Why, then, a rise in prices? Oregon Slate University exten sion food marketing specialists say that any number of factors may influence the price of sugar. The free world no longer has large surpluses that it had in 1960 and preceding years. A poor sugar Dec! crop during 1961-62 in West ern Europe tightened sugar sup plies on the world market. Sugar from Cuba, formerly the world's lamest Droducer. has orae- Itically disappeared from world trade. Some authorities say part of the variation in sugar prices is due to heavy speculation in the sugar market. Shoppers who purchase 5 and 10 pound bags at tlie grocery store represent only a small portion of the sugar market. Three-fourths of the sugar goes into products made up for consumers. Beverages take more sugar than household uses, and baked goods take almost as much. Candy, ice cream, canned foods, jams and jellies, plus ho tels, restaurants and institutions take the rest. What can shoppers do to help the situation? Be conservative. Buy and use only sugar that's needed for immediate uses. Hoard ing, or buying up extra, only ag gravates prices. W ith home canning and freezing season just around the corner, homemakeis are reminded th.)t it's unnecessary to completely sweeten fruits for either canning or freezing. Latest canning and freezing rec ommendations specify to freeze fruits in syrup or dry sugar or : without sugar, depending upon how the fruit will be used. Fruits that are packed in dry sugar or without suear are best for most cooking purposes. Blackberries, blueberries, gooseberries, cur rants, cranberries. . rhubarb. I grapes, pineapple, plums and figs may be frozen without sugar. Syrups recommended for freez ing fruits vary from 2 to 7 cups of sugar to 4 cups of water. A similar situation applies to can ning. Jams and jellies needn't all be made now. Can fruit or juice without sugar, and make up pre serves with sugar at a later time. Thursday. June 1J. 196J PAGE J-C HERALD AND NEWS, Klamath Falls. Oregon Or LET'S GO TO MOLATORE'S! You hear it mor every day. "Let'i go to Mototoret." Thii it became everyone knows the service is fast and the food is wonderful. You can hove a quick lunch or o laty dinner. You name it we hove it ... at Molotorc's. MOLATORE'S RESTAURANT & LOUNGE 100 Main St. 1 iiWlmmmmmmLmJlm0tUmom COOL AND PRETTY This dessert looks like a rasberry sundae and tastes as good. It's a melt-in-your-mouth dessert that is loaded with nutrients, digestible for children too. i Wheat -Germ Adds To Lemon Pie. Looking for a hot weather des dert? If you are and most of us will be when the mercury climbs to unreasonable heights during the summer months try your hand et this wheat germ-lemon chiffon pie with raspberry sauce. The chilled chiffon and the rasp berry topping have the cool ap peal of a raspberry sundae, while the wheat germ crust adds a crunch-, nut-like texture and it's loaded with B vitamins, pro tein, iron and other nutrients. The pie should be made in the cool of the morning and chilled in the refrigerator. It's relatively cool in the making, too, since the wheat genu crust is heated for only about 7 minutes in a mod crate oven. FLUFFY LEMON PIE IN WHEAT CER.M CRIST WITH RASPBERRY SAL'CE Crust 34 cup wheat germ i cup fine zwieback brumbs 2 tablespoons sugar 1 teaspoon nutmeg 1-3 cup melted butter or margarine i'i cups boiling water syrup, defrosted 2 teaspoons cornstarch Make crust. Combine wheat germ, crumbs, sugar, nutmeg and butter or margarine: mix I well. Press on bottom and up aiuus ui uiuivivu 0-1111. ii pmic Heat in moderate (350 degree F.) 5 to 7 minutes. Chill. Make filling. Dissolve gelatin and sugar in boiling water. Chill until par tially set. Stir in lemon rind; beat until fluffy. Fold in whipped cream milk. Pour into crust. Chill WIFE INSURANCE: What is the Dollar Value of a Lady? Insuring a woman's life makes sense in Ihis age) when the foss of a wife and mother can bring financial disaster to a family. Read the thoughtful article on this problem in (fie JUNE16TH Issue of JFamily Weekly with your copy of the , THIS SUNDAY'S Corn Chowder 6 slices bacon 'i cup finely chopped onion 2 cups, 'i-inch diced potato l'j cups water 2 teaspoons salt teaspoon pepper 2 cups cream style corn (No. 303 cam 2 tablespoons butler 2 tablespoons flour 3 cups milk Dice bacon and fry until crisp. Remove bacon from pan and pour off all except two tablespoons of bacon fat. Kry onion until trans parent but not brown. Cook pota toes in water with salt, onion and bacon until potatoes are just tender. Add pepper and corn. Melt butter, add flour and blend. Add milk stirring constantly and cook until smooth and thickened. Add to corn mixture and serve pip ing hot in warm soup bowls. Sprin kle chopped parsley, shredded cheese or corn chips on top. Makes 6 servings. tablespoon grated lemon until firm. Make sauce. Drain rind ! raspberries; save syrup. Blend pint -11 cup whipping i syrup and cornstarch. Cook, cream whipped, or 1 cup chilled undiluted evaporat ed milk, whipped Filling 2 packages (3 ounce eachi lemon flavored gelatin 1-3 cup sugar Sauce 1 package 10 ounce i frozen red raspberries in heavy stirring constantly, until sauce has thickened and is clear. Stir in berries and chill. Serve sauce with or atop pic wedges. U more sauce is desired, recipe may be doubled. Yield: One 9-inch pie; 6 servings. Party Date Fillings Graduation and bridal parlies call for numerous sandwich sug gestions. For contrast in color and texture, add chopped fresh California dates to cream cheese, process cheese, deviled ham and variety of breads cut into attrac tive shapes or even rolled. Every thing may be made ahead, wrapped and frozen to avoid fran tic last-minute preparation. PINEAPPLE SALAD TREAT Arrange a slice of golden canned Dineaonle on salad greens. Spread with cream cheese and then top with half of apricot or other colorful fresh summer fruit. A ll 1 1MB I Mi made naturally... to naturally it's better Make Dad Glad . . . with a port Shirt from FOR FATHER'S DAY! i Select hit gift from Gene's large collection of Arrow, McGregor, Lancer, DiVinci, Puritan, and Enro shirts short or long 2.95 . 12.95 And Make Mom Glod with S&H Green Stamps! Gene's Men's and Boysweor, 6th & Moin 3 BIG REASONS FOR SHOPPING HERE... jlP II mmmm I Fill Ynur Rn.bat I Baraainil iV Van Camps I5C PORK & BEANS SWANSDOWN - LARGE PKGS. J -V CAKE MIX t2u 2 PaCk0geS Shrimp IGc J I LUNntUN MCA I 100 SANALAC 10 Qr. Envelope inrll PflWDFRFH Mil K 1 H i VII VkllkV I'llfail V EGGS Oc J AA-MED. V " ii rcp5SG mm DEODORIZERS na houhhou) odors fasti CMu.1 ONLY Reg. 69c (i BANQUET Ready-To-Eat FRIED CHICKEN 26 Oz. Brooded & Cooked HUNTS TOMATO SAUCE 8 Oi. Can PEACHES Libby's Freestone No. 2Va Com 44 00 FRUIT COCKTAIL Libby's No. 2'j Cans 31 00 PEARS Libby's Bartlett Fancy Halves No. 2Vi 31 00 COTTAGE CHEESE ? 19c GRILL BRIQUETS 1059' TOMATO SOUP w& 10' LUXURY OLD FASH IONED ENRICHED CELLO WRAPPED SLICED-Large 22 '2 Oz. 2mc MACARONI -SPAGHETTI BEST A Lb. : BET i BAGl' SNOBOY fresh mm PRODUCE Potatoes Red Leaf Lettuce H-J I Carrots U.S. No. 1 Klamath Golden Ripo Bananas log I yi Ml Tender, Delicious USDA "Good" Beef! RIB STEAKS Fresh! Ground Beef $ Del Monte Slob Bacon 4. Crater Lake Cheddar Cheese it! MEILOMI n SWJB E &U SMlillllllMSMMHSllllHSMSMSlSWasHSMHiHiM MEDO-BEL HALF GALLON 49" 79. mffllsS- 1
