PAGEZ-C
HERALD AND NEWS. Klamath Falls, Orrjon
Thursday, June 13, 196
Mnrm "-irmrri r irtiMi y msmmmmtimis,
What a week! Family after familym4 1 y I
has been snapping up these tre- TfTt I AM. ENTITIES LIMITED'. I
mendous Frigidaire appliance val- V y 1 WUHin'"""' .
ues. Now there are just a few left. - A J fbl'ii iTV" llu, ,
And time's running out. Better V f L V"Ulf OilLf Mlfpf) r
hurry in today! ' i? ' - J
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:;TWO WINNERS Cooking and sewing play an import-'J-ant
part in everyday home routines or Gail Hillman,
::left, and Joan Glawe. Both like to help prepare meali
;-and both like to tew. Each it wearing a dreis in this pic
;.'ture, made in homemakinq daises at Alramont Junior
High School, under Mrs. Jack Wright, homemaking in
structor. Joan was presented with the Crisco Homemak
; ing Trophy and Gail with the Daughters of the American
" Revolution Homemaking Medal at the close of this school
year.
CURRIED LAMB-ON-A-STICK
Lamb Gaining In Popularity
Homemakers
Win Awards
Top awards went to two o u I
.'(landing homemaking class girls
.'at Altamont Junior Hlsh School
t the end of tlie spring term
his year.
Joan Claw c. lhe daughter of Mr. I
enngues
Glaze
Vi teaspoon salt
Vi teaspoon cream of tartar
3 egg whites
1 cup granulated sugar
1 teaspoon vanilla
2 teaspoons water
1 quart Ice cream
Sweetened fruit or any de
' sired sauce
Add salt and cream of tartar
to egg whites end beat until
loamy. Add sugar, a tablespoon at
time, beating well after each
addition. Add vanilla and water;
Continue to beat until the mix
lure will hold stiff peaks. Fit ha
Jry brown paper onto a baking
Sheet and form six mounds of
meringue; flatten each with the
back ot a spoon to make a shallow
'Indentation. JJako In a 225 degree
oven for I to l'i hours, or until
done. Remove from oven, allowi
to stand 2 minutes then lift from
paper. Cool, fill with ice cream
and serve with any desired sauce.
Makes 6 servings.
'. QUICK PIE
; Fruit pics that bake in hall the
usual hour's time arc new to
frozen food cases. The quick bak
ing variety takes 30 to 35 min-
u ics, retains more natural iruit
flavor and color, better texture,
4nd a better-browned, flakier
-crii5l. Because the top crust Is
.unslit, juice can't boil over,
'Available In cherry, apple, peach
and blueberry flavors.
and Mrs. Clarence Glawe of 4717
Onyx Place, won the Crisco tro
phy and Gail Jlillman. daughter of
Mr. and Mrs. M. A. Hillman. 4129
.Summers Lane, took the Daugh
ters of the 'American Revolution
medal.
Joan is 13, and has cooked for
"ages and ages." Just about
the only tiling she has "flubbed"
on, she says, is a lemon meringue
pie, but she is sure she will whip
it yet. Her father, a pressman at
lhe Herald and News, reports she
a dandy cook. Her mother is
cashier for Pacific Northwest
Bell. There Is a brother Steve,
16, in the family so Joan gets
opportunity to use her cooking
prowess. She will be a freshman
at Klamath Union High School
next fall.
Gail, 14, is fast' becoming an
expert at the sewing machine
and has been making part of her
clothes since she was in the fifth
grade. Needles and thimbles fas
cinated her "hack when" and
she was fortunate to have an
older sister, Sue Ann, now 16,
who liked to sow.
bail watched her and was
soon making skirts for herself.
Slic likes to cook, too, favorite des
serts. There is also a younger sis
ter. Sherry, 12. in the family. Her
falher is a sawfiler with Weyer
haeuser Company. Her mother is
registered surgical nurse at
Klamath Valley Hospital.
Cool 'N' Colorful
Drain canned fruit cocktail and
combine with orange segments
and grated orange rind. Scoop
orange sherbet onto slices of chif
fon or angel food cake. Top with
fruit mixture and whipped cream.
More and more housewives are
asking for lamb at their meat
counters and are learning deli
cious ways to serve lamb. Here
are some new ideas to try.
1 or two teaspoons curry
powder
1 large onion, finely chopped
Vi teaspoon finely chopped
garlic
l'i teaspoons salt
Juice of 1 large lemon
1 teaspoon honey
Hi lbs. lamb, cut in V i" cubes
1 No. 2 can 11 lb. 4'i oz.)
Pineapple Chunks
Combine onion, garlic and sea
sonings with lemon juice and hon
ey. Marinate lamb in this mixture
several hours or overnight.' To
cook, alternate pieces of lamb
with Pineapple Chunks on skew
ers. Barbecue aoout 15 minutes,
turning frequently, or broil in
oven. Serves 4-6.
LAMB SIIISII KKBAH
With Pineapple Glaze
(Makes -8 Servings)
2 pounds lamb .cubes for ke
babs
Mushrooms green peppers
1 No. 2 can (1 lb. 4',i ozs.)
pineapple chunks or slices
V cup vinegar
Vi cup catsup I
,i cup brown sugar
Vi teaspoon seasoning salt
Vi teaspoon ground ginger
2 tablespoons soy sauce
2 tablespoons cornstarch
V cup water
Drain pineapple saving syrup.
Combine syrup (about 1 cup I with
vinegar, calsup. brown sugar, sea
soning salt, ginger and soy sauce.
Pour this marinade over two inch
lamb cubes for kebabs. Cover
and place in refrigerator (or 12
hours or overnight.
Prepare other foods for ke
babs, clean mushrooms, cut green
peppers into squares and parboH
d minutes, unis prevents pepper
breaking when tlireaded on skew
ers.) Remove lamb cubes from
marinade and thread on skewers
to partially cook. Blend cornstarch
and water in a saucepan, stir in
remaining marinade and cook un
til thick and clear. Remove meat
with tongs and rethread on skew-
crs with mushrooms, green pep
per and chunks or quarter slices
of pineapple. Continue grilling,
brushing with glaze until cooking
is completed. Total cooking time
will be 15 to 20 minutes 3 to 4
inches above glowing coals. Allow
3 or 4 two inch lamb cubes per
serving.
BAUHKQl'ED LAMB
SPARKRIBS
(Makes 4 Servings)
2 pounds lamb sparcribs
Salt and pepper
H cup butter or margarine
l'i teaspoons salt
1 teaspoon cinnamon
1 cup firmly packed brown
sugar
i teaspoon ngtmeg
i i ii in. ,
Vi cup orange juice
1 lemon, thinly sliced
1 cup pitted, chopped dried
prunes
',i cup chopped dried apricots
Thread lamb on rotissene
spit. Sprinkle lamb with salt and
pepper. Rotate several hours or
until well done. While meat is
cooking, prepare sauce as follows:
Melt butter or margarine: add
salt, cinnamon, sugar, and nut
meg, stirring until smooth. Add
remaining ingredients, cover and
cook over low heat 15 minutes,
stirring occasionally. Brush mix
ture over lamb during last half
hour of cooking. Serve with re
maining sauce.
ROLLED SHOULDER O.N A SPIT
(Makes 6-8 Servings)
1 boned, rolled shoulder of
lamb
Salt and pepper
1 cup currant jelly
WANTED!
Brand new beauty thop will
hava' openings for 2 operator!
In near future. Apply at Your
Beauty Shop, 255 f. Main.
O
OTtOAArLCU
California swimsuits
V . V ..... v I
A hrmitiul nay to capturt
complimtnls is SEA LEAVES, a maillot to pamptr eirry
curie oj you. Gently scooped in jronl, it tahts a itrp dire
in back,..tht bttter to ton. Bt confident of flawless contours
with the inner Sea Shell bra. Of acetate I yrene', it it
amazingly lightweight, astonishingly firm in
Us control. Sizes 10 to 16. ..19.0.
(Continued on Page
5-C)
M J I " ' . f 5 ITT'
break VI
care -free fashions
that Five mother a
too!
-ARROW-
DECTON
Dress Shirts
with comfortable short sleeves
luxury fashion that delights Dod . . , wosh and wear
easy-care that pleases Motherl Wash as you will.
Arrow Oeclon, a superb blend of 65V. Dacron
polyeiler and 35. cotton, looks great without
ironing . . . perfect with jest a touch up.
Fabulously long wearing, too. Mitoga-tailored
for impeccable fit, "Sanforized-Plus" labeled
to aisure permanent fit and wash-and-wearability.
Cool short sleeves for added comfort, choice of
famous collar styles.
"r . t..
Regular 30-Day and Revolving Charge Accounts
Free Gift Wrapping
DREWS Mnnstore
733 Main ond Town & Country
Friday, Saturday, Monday Last Big Three Days!
Get This Useful Garden Cart
with purchase cf ony major
FRIGIDAIRE APPLIANCE!
All Metal Rubber Tires Big 3 Cu. Ft. Capacity!
FREE
Get Your FREE
Measuring Glass! Come In!
1l.8cu.lt.
Beautiful
Refrigerator Bargain!
Choose
Color or
White!
Only
ond your old rcfriger
otor, up to 10 years
old, in operating condition.
-k Full Width Freezer Chest Holds 63 Lbs
Sliding chill drawer keeps fresh meats fresh
and quick chills food; full width Hydra tor'
plus storage in the door.
30" Automatic Range
I" f ljf j III Electric
. . JS FRIGIDAmE
Cook Master starts and stops oven auto
matically; 4 fast heating surface units.
Choose white or 4 colors!
end vour old ranat, up to 7 years old, in
operating condition.
Frigidaire
"Quick Cube"
Ice Trays
2-Door Refrigerator
pjir
' Hi)l
V j .... r ' l " i - in 1 "mifl ru.lT.1
13 i . II
' colors or .Mtil
Lowest-priced 2-door Frigidaire makes!
Giont 100-lb. freezer. Automatic defrost
ing refrigerator section. Twin produce Hydra
tors. Deep shelf storage door.
FREE ICE EJECTOR!
and your old refrigerator, up to 10 years old, in
operating condition. Newer oness are worth more
older ones a little less.
CARLOAD SALE
Frigidaire Week
Priced!
WASHER d DRYEI
we hove a
Good Selection of
USED
Appliances
Traded in on new
Frigidaires -
all are
BARGAIN
PRICED!
Buy the
PAIR
for only
31S
Cm
WOS-l-43
DDA-63
Yern Owens'
With Trade
1QJ w"" j
Tht Wothor I7t Trod. J
5 134
Cascade Home Furnishings
Jy Phone TU 4-3466
412 Main
Ph. TU 4-8365