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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 27, 1963)
HERALD AND NEWS. Kl.math Fallj. Oregoo Monday. May J7, MSI PAGE 1-B . jjpecia&ui L. in '? Vy By RUTH KING jkf- Z HIGH FASHION Polka Dots are popular for spring, but any time of year is high time, the right time for this Polka Dot Coffee Cake. . Use Jelly For Decor Combine the tondemess of rich coffee cake with the slight erunchincss of a streusel topping and the melting sweetness of dots of jelly or jam, and you have a Polka Dot Coffee Cake. Add its fragrance as you take it from the oven to the aroma of hot coffee, and you have the makings of a fine Sunday brunch or coffee klatch. The Polka Dot Coffee Cake hasl an easy-to-make biscuit mix base with added flavor and richness. The jelly or jam can be any kind you like, but the cake prettiest if you use a variety ol flavors in contrasting colors. Ar range the "dots" so that there will be two different colors on each slice. Suggested light col ors are peach, pineapple and ap ricot preserves: orange marma lade; apple, currant and quince jelly. For dark colors, use grape strawberry, raspberry, blueberry. blackberry, and black raspberry preserves or jelly. This is an ex cellcnt way to use up s m a 1 1 amounts of a variety of jellies or jams. POLKA DOT COFFEE CAKE 2 cups prepared biscuit mix 1 cup sugar li cup melted butter or mar garine 1 egg 1- 3 cup milk 2- 3 cup flour I jar (10 to 12 ounce' jelly, . preserves or marmalade lor equivalent in several flavors i Combine biscuit mix and si cup sugar; mix. Add V cup melt ed butter or margarine, egg and milk; stir until smooth. Spread evenly over bottom of 12x7x14 inch baking dish. Combine flour. remaining Vt cup sugar and V Positively Ends Saturday Night! Our Big IB! Less Than Price of White Save now on Frigidaire in the color of your choice! (All Models Listed also available in white) illDlffiffi STURDY WASHE $ Copper, Yellow or White im.tr mix -. SPARK jNTEREST If the small fry at your house are "difficult" at meal time, try using tricky ideas to encourage interest in food. Watch eyes brighten when these finger franks with tiny cheese sails come to the table. Little Tricks Please Kiddies Sailing, sailing, what little tot hasn't done lots of sailing! It may be a plastic boat on the park lagoon or paper boats on a cardboard sea. And oh what fun to have a battery powered mo tor boat In the bathtub each eve ning. Sailboats invade the lunch ta ble too when Mom serves frank boats on beans. Interest in food often lags during the toddlerl years. However, Mom knows this cup melted butter or margarine; mix uniil crumbly to make streu sel topping. Sprinkle streusel around edge of dough and in criss-cross lines across batter to make 24 squares. Place a tea spoonful of the desired jelly, pre serves or marmalade in center of each square (a variety may he used alternating dark and lightli Bake in moderate oven (330 de grees F.) until lightly browned, about 30 minutes. Remove from oven and, if desired, add another teaspoonful of jelly, preserves or marmalade on top of first. Yield One 12x7-inch coffee cake. is a time of most rapid muscle growth. She also knows her tod dler needs high quality protein foods. Little tricks to spark an interest in the food are often needed. Finger foods such as Jr. Franks fill the requirements of high protein and low fat and yet they are flavorful and convenient for the toddler to eat. Frank boats are really quite easy for the busy homemaker to fix. Because the Jr. Franks are fully cooked they only require a brief heating period. When hot. cut a slit in the top of the frank and insert a cheese sail. Place Hie frank boats on top of baked beans. Other finger foods like cel ery and carrot sticks and chips complete the menu. As a special treat decorate the toddler's milk mug with a bright sailboat. The sailboat is cut from colored tape and stuck to the mug. With the many colors of Lamb chops will brown evenly and retain their juice If you salt them after cooking. tape available and a variety ol designs, the youngster can have a "new" mug each day. Beef-Sour Cream Hungarian 1-3 cup butter 2 pounds beef round or chuck, cut into Vinch cubes 1 cup chopped onion teaspoon salt a teaspoon pepper li clove garlic, minced a cup water 2 cups dairy sour cream Melt butter In frying pan over low heat. Add beef and onions; brown slowly. Add salt, pepper, garlic and water. Cover tightly and simmer over low heat for one hour or until meat is tender. If needed, additional water may be added during cooking, Ij cup at a time. "When tender stir to sour cream and heat, but do not boil, stirring constantly. Makes s 1 x servings. 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