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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 27, 1963)
AC.E t-B HERALD AND NEWS, KJamalh Fallt, Oregon Monday, May 27, 1963 1 " ' , i '")' fc- Srf Sandwich Time Plus Soup Bowl When lime is of the essence spring housecleaning, gardening, etc., to be done . . . quick meals are in order. Regardless, they must be meals that are well bal anced and supply important nutri ents. You can feed your family well and feed them quickly with soup n sandwich menus. It s a favorite combination that fills the bill for lunch or supper; for hearty or party fare. Surveys shows that 51 per cent of the time soup is served, a nandwich kpjw it com pany. Proof enough of its great popularity. Be prepared for this "perfect- for-spnng" . . . and "ycar-'round too" . . . type of meal with a well stocked pantry shelf. Chose from 32 different kinds of canned condensed soups: numerous canned or packaged sandwich spreads and fillings; endless vari eties of breads and rolls. The pos sibilities are limitless. With a soup and sandwich meal your menu planning is balanced . . . time wise and nutrition-wise. Our suggestion for "hearty" fare is springtime split pea soup, open-face cheese sandwich, and angel food cake a la mode. SPRINGTIME SPLIT PEA SOUP 2 tablespoons chopped green, onion 1 tablespoon butter or mar garine 1 can UO3! ounces! con densed split pea with ham soup 1 soup can water 'i cup chopped fresh tomato In saucepan, cook onion in but ter until tender. Blend in soup and water; add tomato. Heat, stir now and then. Makes 2 to 3 serv ;n;s. OPEN-FACE CHEESEW1CH 3 slices pumpernickel bread Mayonnaise Lettuce 3 slices (about 4 ounces i nat ural caraway cheese 3 slices 'about 4 ounces) Swiss cheese Dill pickle slices Spread bread with mayonnaise; cover with lettuce. Top each sand wich with a slice of paraway and Swiss cheese. Garnish with dill pickle. Makes 3 open-face sandwiches. For party fare serve this soup 'n sandwich "combo" . . . tomato chicken duet, cqg and watercress sandwiches, and fresh fruit com pute. TOMATO CHICKEN DLET '3 cup chopped cucumber I tablespoon chopped green onion 1 tablespoon butter or mar garine 1 can H4 fluid ounces' chick en broth lean llo'z ounces) con densed tomato soup 1 cup water In saucepan, cook cucumber and, onion in butter until tender. Stir in chicken broth, tomato soup, and water. Heat; stir now and then. Makes 4 to 6 servings. EGG AND WATERCRESS SANDWICHES 3 hard-cooked eggs, chopped 2 tablespoons mayonnaise 2 tablespoons chopped watercress 1 tablespoon chopped radish 2 teaspoons minced onion 3 teaspoon prepared mustard Dash pepper I Crisp lettuce 8 slices buttered whole w heat bread In small bowl, mix eggs, may onnaise, watercress, radish, onion. mustard, and pepper. Spread about U cup egg mixture in 4 slices bread; arrange lettuce on top. Cover with additional bread slices. Cut each sandwich into thirds. Makes 4 whole sandwiches, Grill Hot Dogs A vimnlp wav to barbecue hot dogs i either over charcoal or in the ovem features a (oil wrap. Individual packets are maae wun linn frankfurters to a serving. Over the franks goes a zesty wine sauce for unusual navor. i iu bust California Burgundy or other red dinner wine will De a com plementary choice. Complete the menu with a hear ,ty potato salad, assorted relish and classes of the same red dinner wine used to sauce the franks. FRANKFURTERS GRILLED IN FOIL IMakrs 4 scrvines) 8 frankfurters Foil i cup Burgundy or other red dinner wine 1 teaspoon prepared mustard 1-3 cup catsup 2 tablespoons pickle relish 4 thin slices lemon Cut inn surface of each frank furter on the diagonal about three limps. Plarp two frankfurters on each of four squares of foil. Com bine wine, mustard, catsup, ana nirkle relish. Sixion on ton of meat; place lemon slice on top of ieach. Close and seal foil pacKeis. Grill over charcoal lor bake in a hot oven. 400 degrees K.I about 120 minutes. Do You Know That . . . tv- nn.M-met touch at break- fust, serve chocolate cinnamon: toast. Mix together 'j cup , melted butter, one teaspoon cinnamon and six tablespoons sugar, opieau crisp toast. To give a deviled ham sano .. :..h oriAwl Hash, combine one 2'4 ounce can deviled ham with '-j cup cottage cheese, one teaspoon minced onion and two teaspoons pickle relish. Extra good on rye hread. cream sandwiches may be made by putting a generous spoon ful of ice cream ueiween i" laree plain butter cookies. As a dessert, top with additional ice cream and nuts or hot chocolate sauce. t nr.omo hlpnrl of i CUD chilled buttermilk with 'j cup vegetable-tomato juice makes a refreshing peverage himi mi Eating-Ripe Avocados June and July are excellent months for summer varieties of California avocados. They are eating-ripe when a toothpick glides easily into the stem end. dieter and delicious as a sand wich accompaniment. ror easy cneese sucks, quar ter six slices of bread lengthwise to make 24 sticks. Place on un greased cooky sheet. Sprinkle with one cup gralea cneddar cheese. Bake in a hot oven, 400 degrees! six to eignt minutes or until cheese melts. Serve Warm. to please any cat... all tuna liver 'n meat chicken fish meaty mix kidney 'n meat IT'S STILL SPRING For springtime menu magic serve e soup V sandwich plate. Try canned condensed split pee soup with ham , . . bright with green onion and to - mato and an open-faced cheese sandwich. Nuts Ideal Quick Snack ' An assortment of nuts makee a welcome snack at any time and is :well worth including in shopping .'plans (or a party or that "some ; thing special" for after dinner. -Nuts are a perfect food to serve .'in a hurry when guests drop in 'unexpectedly. The nutrition and 'quick energy values they offer : also make them ideal for the be . tween-meal snacks with soft drinks that active children like. And there are no untidy leftovers to worry about. Nuts will stay fresh much longer than most peo ple can resist eating them. These days, shelled mixed nuts are available in cans in almost every food store, ready to eat so that you don t have to strug gle with a nut cracker. ; And every can opens up a min iature travel adventure in good eating from the world's largest pecan orchard near El Paso, Tex., through the lush Brazilian jungle and on to Africa and India. To make the choicest selection of nuts available, American man ufacturers take a global view of their business. Circus Foods, of San Francisco, or example, draw on the resources of many con tinents tor its cans of mixed nuts. It buys filberts from Oregon and Turkey; cashews from India and Africa; Brazil nuts from South America; and walnuts from California. Brazil nuts grow almost ex clusively along the Jungle tribu taries of the mighty Amazon Riv er on trees towering ISO feet above the ground. From that height, the thick, tough skinned pods fall with such force that often they bury themselves in the earth and have to be dug out. A few blows with a machete will open the pods so that IS to 30 nuts spill out. But you don't need a machete to crack the nut Most nut companies do the job by machine before packaging them (or sale. With chopped nuts, you can make even your favorite desserts more attractive. They are delight ful sprinkled on ice cream, or whipped cream served over gela tin desserts, and as a topping on irosted cakes. n smau corx giucu 10 uie insioe of your sewing box Is a good place to store your thimble. J W fitif i u WM OUR NATION I REMEMBERS Flowers say you remember simply and beautifully Lovely fresh roses, carnations, gladiolas, mums, peonies, lilies, daisies, and many others. Arranged bouquets In containers, ready $ to go. Available from Sunday on eC3U up A Garden flowers available In bunches at $ 1 r bu. cash and carry prices, from I e3 up Also greens and contointrs. Available at building in rear from Tuesday on. Our Spacial loose bunch $ 1 PA bu. assorted flowari I 3U Evarlasting hearts, wreaths, crosses, $ QQ bouquets, baskets I e O up A Suitable potted plants for growing $ AA all summer WeUU up OPEN HOURS: Sundor I a m. 'HI e .m. Mon., Tun. I WtJ. 'til , Memorial Day tram 7 a.m. 'lit 4 a m. Notic Those picking up flowers previously ordered . . . please call at the building in the rear where they are kept alphabetically in our extra cooler. Watch for the signs. We deliver to the cemeteries. Jf My back's Flower Fair "Your Satisfaction Guaranteed" 3614 South Sixth TU 4-8188 Memorial Day, May 30 Specials for your Zo Decoration Da... Nolley's Full Quart SEA GLORY GRATED TUNA Vi Ti $ 00 TOM'S MEAT MARKET Always a Butcher to Serve You! Featuring U.S.D.A. "Choice" Aged Beef Meat Prices Good Through Saturday TASTY READY TO EAT BARBECUED CHICKEN EACH Saran's Fresh Frosted FRYERS Swift's Premium ' BOLOGNA Grade "A" Cut Up - 2'2-lb. Avg. By the Chunk SHOP EARLY! Closed Memorial Day! Potato Chips Nalley's 69c Box Kraft 10-oz. It si .... SAYADAY Marshmallows he nraaiaaaa CARTER'S D QUALITY PRODUCE n Q Money Can Buy Q It's Lemonade Time! Fancy JJ fj SUNKIST Q 0 if 1.09 tg 80P'k s K S Super Meat Dog Food "b , "'2?25cl! Meat Stew Dog Food - -2?25CS Paper Plates c CHINESE DINNERS Chun King 3G FOO YUNG EG ROLLS JIT- jjLemons J 5, jj Pancake Mix 'u 69cjj W.lchod. 32-oz. r ' c 25c 7M U EI DIXIE CUPS U n For hot or cold drinks. Instant Tea1"0"'3" 69CS nrc D 10 a . . m BlW m. L ( n urape juice SBananas4L4fJ Creole Meat Balls aal mm mm mm mm mm mm mm mm mm Nolley'i 15-ox. Brand New Alice Love - Asst. Olympia Jam Napkins z 53 Bottles Beer. ' 6-pack. No return 20- et . White 80s 98e 39e lie Food Containers Aluminum Foil ' S vith lids. 4-ot. 16 count l-os. siie. 29' SYRUP Ijj Cottage poncoke end waffle. 21-ot. size. 29c" u 29' FINE FOODS 1420 Esplanade Ph. TU 2-2511 a m . 6:00 p.m., Cloicd Sundays! Plenty of Free Parking Right to Limit Reserved! Prices Effective Monday Noon Me0Vya Gd ThrouarTs.f. Meat P'de Thru Soturdov 1
