Herald and news. (Klamath Falls, Or.) 1942-current, September 21, 1961, Image 18

Historic Oregon Newspapers

Herald and news., September 21, 1961, Image 18

Image provided by: University of Oregon Libraries; Eugene, OR

About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Sept. 21, 1961)

Prev Page of 23 Next Prev Issue Next Text PDF JP2 (5.3 MB) Clip/Print Image

Return to Top

Prev Page of 23 Next Prev Issue Next

Newspaper Page Texto o e e Thursday, September Hi, 1961 PAGE ft B Thursday, September 21, 1961 HERALD AND NEWS, Klamath Falls, Ore. PAGE 7-B HERALD AND NEWS, Klamath Falls, Ore. NEW IDEAS IN SOUPS C3 0 0 . n O ' ' CHICKEN CASSEROLE Chicken and macaroni are sauced with rich cheese soup, garnished with ripe olives and topped with golden cracker crumbs to make a dish with a flair. Asparagus spears with fresh lemon and butter make an ideal accompaniment. PENNY-WISE CHICKEN DISH Plentiful poultry finds Its way into the menu frequently these days. With prices so low, it's the solution to many a ouagei meai. But lust because a meal is budget priced, doesn't mean it need be budget tasting. Even when we are counting pennies, we can add a gourmet touch to our meals. The gourmet touch to Chicken- Mac Casserole Is tne ncn, goiaen cheese sauce plus sliced ripe ol ives. The sauce comes in a can in a can of condensed cheese soup. The soup, new on the mar ket this past year, is a skuiiui. blend of cheddar and Romano cheeses, whole milk and selected seasonings. It's satin smooth and so much easier to use than a cheese soup prepared from scratch. : ' CHICKEN-MAC CASSEROLE 3 cups cooked macaroni (1 cup uncooked) 1V4 cups cubed, cooked chicken 1-3 cup sliced ripe olives 2 tablespoons minced pimien to Vi teaspoon salt J can (104 ounces) Con-,, denscd Cheese Soup, undi luted Vi cup milk ' Dash cayenne 1-3 crumbled crackers Heat oven 375 degree (moder ately hot). Combine Ingredients (except crackers) in a IVi-quart casserole. Top with crackers. Bake 30-35 minutes or until hot. Makes 6 servings. Thin pancakes filled with diced chicken, ripe olives, parsley ana again, a golden cheese sauce make a party dish you could serve even to the boss and his Wild Plums (Continued from Page 5-B) who sometimes officiate In the kitchen to send In other recipes; for preparing and preserving this fine wild fruit. We will print them in the Telling the Editor Depart ment.' : ' "Over at Lakeview there Is talk of putting the crop on a commer cial basis. On one or two ranches in that area it Is already handled in that way. A Lakeview man told the chamber of commerce there that a representative of a large I grocery firm had assured him ot a market in the big cities lor all the wild plums Lake County could send. Nursery stock of wild plum trees Is to be mado available to Lake County ranchers. "It is here; suggested to Klam ath people, who haven't tried them. , that they gel some wild plums this fall. They can be ob lained at local grocery stores, or picked In the open spaces. The prepared fruit is ideal for serv ing with game fowl or venison and those hunting seasons are not far off." wife. They might even think you stole the recipe from a celebrat ed Parisian chef or at least copied it from an old French cookbook. The recipe, however, is quite simple. Just to be sure that your pancakes are nice and thin. We like the batter recipe we are giving below. The name of this tasty dish is Crepes Colette. Crepes, as you know, is the French name for pancakes. CREPES COLETTE 2 cans Heinz ondensed Cheese Soup, undiluted 1-3 cup milk 2 cups diced, cooked chicken Vi cup sliced ripe olives. 2 tablespoons chopped pars ley ' 1 teaspoon Worcestershire Sauce 8 thin pancakes ' ' 1 tablespoon milk '1:' Paprika Heat oven to 375 degrees (mod eratcly not). Combine lVi cans soup and milk, in saucepan, Stir in chicken and next 3 ingredients heat. Place 1-3 cup mixture on each pancake; roll;- secure with toothpick. Place in greased bak ing dish OW X 7H" x lVi". Combine remaining soup and 1 ta blespoon milk. Spoon over crepes; sprinkle with paprika. Broil 8 inch es from heat 5 minutes. Makes 8 servings. ' Thin Pancakes: cup plus 2 tablespoons sift ed all-purpose flour . Vi teaspoon salt 2 eggs V cup plus 2 tablespoons milk! 2 tablespoons melted butter or margarine Combine ingredients; beat un til smooth. For each pancake, pour about Vi cup batter on hot, greased griddle or skillet; tilt griddle to spread batter thinly When lightly browned, turn and brown on other side; remove Keep warm in towels or foil or in oven. Makes 8 pancakes. Use the Drippings The gravy or sauce Is an Im portant part of a Swiss steak ot any other braised steak serving. This Is because In cooking by moist heat (hero is a certain amount of flavor lost to the drip pings. By making use of the drippings in gravy, the meat flavor and nutrients are saved. V CD C3 ...the BEST for quality... the BEST for trim! ...the BEST for flavor. ..and they're Safeway Guaranteed - n "USDA CHOICE" WptBtf GRADE BEEF ONLY "USDA CHOICE" . . . At Safeway, all Beef is USDA Choice grade, the quality that gives you the most in tenderness, juiciness, and flavor. Since we offer only this top Choice grade, you can be sure Safeway Beef will consistently provide finer and more delicious eating for your family. 1mm Stalks Safeway your BEST place to buy meats ... at money-saving prices. Beef Rump Roast Superbly tender "USDA CHOICE" aged beef. A Safeway full-cut Round Steak - is a very special steak. Perfect for swissing or pan-frying. It's extra lean, , close trimmed, and. aged for. extra flavor, and tenderness.' PRaPERLY ae?aED Even the finest quality meats reach peak flavor only after proper aging. In our vast air-conditioned aging rooms, Safeway meats are held under controlled temperatures the exact number of days required to insure perfect ten derness and flavor. ' CLOSE TRIMMPn Waaaar?ea ' llllTIITlCI Price alone never determines a good meat ' ,buy. In addition to quality, you have to consider the actual amount of meat you get to eat ,? for, your money. Safeway's "close-trim" method on every cut of meat always removes excess waste and fat . , . so you get more meat to serve for your food dollars. GUARANTEED PERFECT . . Every cut of fine Safeway meat is unconditionally guaranteed. Take home any cut you choose. Cook it your favorite way. If you don't agree that it completely satisfies, just come in and tell us. Your full pur chase price will be promptly and courteously refunded. Boneless Swiss Steaks Juicy, fork-tender, "USDA CHOICE" beef . . . scien tifically aged for extra flavor and tenderness. Ready to pop into the pan. X A tried and trusted food com pany, one you all Know, is in troducing a new idea in soups to American housewives ... a de hydrated product, seven different soups, developed by the com pany's famous headquarters ir Switzerland where Europe's best selling soups are produced. These! seven "different" varieties arei now being produced in a brand new soup plant at Ago, III. You can take a ke'tle cruse of Europe. We went straight toi Denmark when we tried the cream of mushroom (dejlig) a de licious thick soup, flavored as only the Danes can flavor. sparked with spoonsful of mush- oom bits, a delicious combina tion of flavors. Trip off to Paris and try Golden Onion (elegante) or god Dutch lk- U U Fillet of Sole Fresh, ready to heat 'n serve, u Here's a thrifty , menu sugges-tion. SMked Picnics Tender short-shank picnics. Avg. 6 to 8 lbs. Popular brands. lb. 3t Sirloin Tip Roast Extra-lean superb roast "USDA CHOICE" beef. Close trim. T-Bone Steaks Porterhouse & Clubs. CHOICE" aged beef. "USDA Sirloin Steaks " Tops for flavor and tenderness. Grand for broiling. "USDA CHOICE" beef. lb. (0) ilil i 0ttPMtIP ' fill, r UBWL TOMATO SOUP TOMATO SOUP Reg. 3 for 39c. Here's your chance to stock up those shelves and really save more on these 2 famous brands. ' ea. can 'Delicious with Meat" Ocean Spray whole or jellied Basctaite Mix Mrs. Wright's Grand for waffles, too Reg. 39c value 40-oz. pkg. 29c Cranberry Sauce Santiam Beans Orange Juice Instant Milk Applesauce Fruit Juice Save 2c each can Cut, sliced or waxed C 300 $100 J cans C 303 $100 J cans 41 98' 595' Cofttaqe Cheese BEL-AIR premium quality concentrate Lucerne, like fresh milk Town House, fancy Made from finest apples 6-oi. can 12 qt. pkg. 100 Cyikeir ofts f oog PirDimlk Regular or Quick Breakfast cereal. 42-or. pkg. 303 cans 5-. The new instant drink discovery Premium Quality Regular or Crinkle Cur FROZEN French Fries No fuss, no muss ... just heat 'n serve. and sample Chicken and Noodle (verwonderlijk) , . . stop in Swe den and have a bowl of Smoky Green Pea (smaklig) . . . travel to Italy and ask your guide the way to a bowl of Garden Vege table (gustoso) . . . stop over in England and try the "extraord inary" Beef and Noodle or explore Switzerland and rave over Cream of Leek (appetitltchl. Ingredients are selected for In triguing far-away flavors ... the mushrooms come from one spot in Europe noted for the finest and the mellow tang of onions is given by a sunny clime. They are all easy to prepare, take less than 10 minutes. Look for light green packages with a copper kettle in the corner. You won't be S-O-R-R-Y. Easy to store too. YOUR LAST TRIP TO GARDEN RELISH It's a riot of color and loaded with flavorful makings, this "Jif fy Garden Relish." It's a double duty preparation, too, because you can serve it as either a relish or a salad. Mix the handsome ripe olive wedges, diced tomato, cu cumber, green pepper and onion in a well-seasoned vinegar dress ing at least an hour before serv ing. As a salad, garnish with! ripe olives rolled in salad or olive oil to keep them shiny and appetizing. JIFFY GARDEN RELISH Vi cup ripe olives 1 large fresh tomato '-j cup diced peeled cucumber V cup diced green pepper 1 tablespoon instant minced onion. Vi cup wine vinogar . . 1 tablespoon sugar 1 teaspoon celery seed '.i teaspoon salt V teaspoon black pepper Dash powdered cloves Cut olives in thin wedges. Peel, core and dice tomato. Combine with olives, cucumber, green pep per and onion. Mix all remain ing ingredients and pour over vegetable-olive mixture, and mix lightly. Let stand an hour or longer before serving. Makes about 1 pint. A Safeway guaranteed product, eoooi Lucerne, the finest-dairy rich ' in 5 varieties. Vi got. 9B Quort49 Pint Grapefruit, sweet or natural. Town House 3 46-01 $100 cans I 25s Duncan Hines Cake Mixes This Week's Best Produce Buy . . Crisp rf eod FOLGER'S COFFEE lib... 75' libs. 1.49 FINE FOODS "Ddivtry itrvlc." 1420 Eiplonod TU 2-2511 Stock up & Save on These Buffef Size Tins Town House sliced, 8 os. Fancy Apricots uTnpw.eieHd:ur... FancyPeaRBetrr8. Cling Peaches Lady Elberta i'yy" Santiam iuLw s,iced Green Beon$ Instant Chocolate Hal Mnnta fru' Cocktail, Fancy 8 oi. Fruit CnrHzW Town House, Fancy i iuii vuiniun Grapefruit IaI Unnl a Cur Green Beons lCI I'lUIIIC i 8 oi. Town House sections 8 oi. or E. G. Peas, 8 oi. DaI LIahIa Creom Style Vtl I'lUIIIC Cor Carnation Com, 8 oi. IO-oi. pkg. 43c MIX 'EM OR MATCH 'EM YOUR CHOICE 8-oi. Buffer Tins Potato Chips Na,ley s crispv6Hr:?pkg. 39c Made Fresh, Delivered Fresh Daily Skylark Bread Early American Date Nut, Apple Butter Pecan, Rudge Nut, Cherry Almond. Reg. pkg. 45 7 i Oven-fresh, Split Top, 100 whole wheat and crushed wheat. Apple Rolls Tops for snacks FAnlll. Mrs. Wright's plain. UOnilTS ' Bakers dozen . J loaves 00 pkg. 33C pkg. of 13 45c Gold Medal F,our 50.,.. M 79 Kernel or creom style 25 lb. $ ) 49 bag Fancy 2 can BarhArup Sauep 0pen pit- Tcps for flovorin9 4Qr Dai DCWUe WQUWC delicious Bar-B.O' 18-m. h,l. t7C Heinz Beeksteak Sauce 57'0Vv;yS Bti 35c Dinty Moore Stew Sour Cream Lu";rePin 29c Heat 'n serve EC 24 ox. tin 33C Pint 55c A-l Meat Sauce For the finest meats 35c Slenderway "900" oro)otenillaQt. 89c Jellies - Preserves i rruir jeuy; Mpn- 4 oo Empress Apple-Grape or Mixed Fruit Jelly; Apri cot-Pineapple, Grape, , 10-oz. Peach or Plum. I GIs. Mix or Match. i Libby's Corn Libby's Pumpkin Delicate' Peas Smo" size Jiffy Popcorn Klddie5' fovor,e Popcorn Whi,e cr yeiiow' Town Huse Kraft Dinners MQCQroni' Heo n serve Large AA Eggs Creom 0 ,he crop 303 cans for 89c $ J 00 4 303 5 oi. can 1 -lb. pkg. 89c 29c 19c Pk,5$1 53c Every head is rushed, dewey fresh, and crisp . , . from local farms where each head is carefully inspected to make sure oniy the most perfect lettuce reaches our displays for you. Look at this outstanding value on each head. each dot. ' . TwoJenMilk,G;le46e,2Goir2 u OOOH lvnlnit The Famous LOWREY So much orgon - yet to very eajy on your budget . . . with 2 44-note key board! , . . tone . . , range ond versatility thot'i hard to believe ot Its low price. IT EVEN HAS PERCUSSION! 00 only' 895 Klamath Music Center II (. Mila "ArroM From Mill! School" Til l-a.1M Regular Sanitary Napkins. Reg. $1.73 Pkg. of 48' Prices in this advertisement ate effective Thursd8y, thru Satur day, September 21, 22, 23 at Safeway in Klamath Falls. We re- o serve the right to limit. Lucerne Yogurt Dairy Fresh KooJ Aid ' ' re'resiin 'avors Cufirr P r I rtM Italian Swiss JWI3 VWWIJ 9-Reg. 69c vtys. Gallo Wines Tokoy ond Mus.kat Blue Mt 'cen ''ver cof oc' i e Aerowax 'x''s'n "r wax Iaimiamj' Chili with beans uenmsons is on q. 55c 6 pkgs. 29C sh 69 c 7 toll! $ 1 U I cans I 51. (K 32c FAB AJAX Household Cleanser THE GOLDEN TREASURY OF KNOWLEDGE EducstionsI Value for the Entire Family ...A Nw Concept In Education book ... Bran! Nw Dp-To-Date Information m . . . special "how to Do Research" Section owr ...blorious Full Color On Every Pa$ ...Over 2,000 Comprehensive Illustrations Aoo.pt only Unguals GOLDEN Tnewarj at Knowlir Vol. No. 3 On Sale Now Detergent 5c off ST 59e "r233c Cashmere Boque' 5oop' whi,e " p,"k 3 Z, 37c Palmolive Rc9 ood p,nk t 2 35c Palmolive Re ond p nk 3 25 37c ye Liquid sook, -she, sparWn, clean No. 1 RUSSET POTATOES Specially selected all-purpose . . . guaranteed. 20-lb. bag Yel Detergent for miracle fobrics 37 Vj ot. pkg. 87c MX 1 J ,yas centra-ed udS power O Florient Aerosol Deodonnt Your choice of Spice, Floral or unscented deodoront 40 ot. pkg. O 89c Remember We Give ' GOLD BOND STAMPS m Jonathan Apples Sunkist Oranges Boiler Onions Dell Peppers Green Cabbage Extra-fancy cracklin' crisp Lunch Box favorite Yellow. Perfect for creaming & stews Grand for salads ond stuffing . Serve a New England boiled dinner tonight. 2 ,, 29c ,t 19c 5-lh baa 29c 3 to14c ib 6c mm C eeTlMT IMO. An WAT IfMHi N Stuffed Peppers After "Tuck Away-Stuffed Pep pers have been tucked away in the oven,, you'll want to luck away, too, tne recipe because here s a maul dish that is bom delicious and economical. Green peppers are stuffed with ground lamb, rice, tomatoes and savory seasonings such as instant minced wholesome entree. This recipe Is onion - to prepare wis nearly. sure to become a family favorite, just as convenient instant minced onion has become a favorite in gredient with cooks everywhere. Tuck-Away Stuffed Pepper 4 medium-sized green pep pers 1 pound ground lamb .1 cup packaged pre-cooked rice 1 (1 Ib. 12 oz.) can solid pack tomatoes 1 tablespoon Instant minced onion 2 teaspoons salt ' Vi teaspoon crushed rosemary '4 teaspoon dried dill Vi teaspoon pepper Vi teaspoon garlic powder Cut off tops and remove seeds and membranes from green pep pers. Combine ground lamb, rice. 1 cup tomatoes and all remaining ingredients. Pack lightly into pep pers. Place in a 2-quart casserole; pour remaining tomatoes over all. Cover and bake in a moderate oven (350 degrees F.) SO to 55 minutes. Makes A servings. QUICK DESSERT Bake a cake from a mix. top with frosting from a package. Then crown with groups of 3 or 4 whole blanched almonds and a maraschino cherry for speedy but elegant trim. -jaw Mom YOUDiE ?7 1 . v -.' m ft: i 1 ! , ' P , .-V ' , There's no fooTmi; BaoVty hen bread h borne made from Spraencc Bread Mil. R'l dcticioa ... and ao easy to sakt, MfxrD m aMNuns . . . too just am wt ETerythinc hi the mh. Moeber natara and yoar ewea doe the reL Even If you've never baked bafow oa eaa. count on perfect resofet the very firat linM . . . and awry time. If yoa dont haos bread pan . . . any deep diah baJung cawirole val do. .'' 'i,: NOW AT YOUR GSOCQIS 0M fyi oiD-rAsmoNiD mn mix Write lot FBEB ICOJjpe booUat mm a o