Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Sept. 21, 1961)
o O HERALD AND NEWS, Klamath Fait. Or, o - Thursday, Reptrmhcr 51. 1961 PAGE S B I V 1 -t 0 WILD PLUMS MAKE DELICIOUS CONSERVE On of Klamath Comity's boun- a story of the Dionne quintuplets, Liful gifts to folks Mho will take the time and trouble to pick then!, is wild plums. These are a deli cacy on "any gal's fruit shelves," and telephone requests are com ing to the food editor s desk ask ing for tried and true recipe for preserving them. This eek. came a phone call on a recipe published in the Heraldj and News 23 vears ago, saved by Mrs. E. W. Whetstone of 2235 Orchard Avenue and sent in by her granddaughter, Marie C. Johnston of the Klamath County Agent's Office. The printed page also contained then 4 years old. The recme was contained in ai huckleber9s and Uien she wrote about w ild plums. There w as noth ing to add when Marge had fin ished with this topic, said Marie Johnston, who has proven that the recipe that was printed those long years ago, cannot be im proved upon. From Mane Johnson s typewrit- GoodMornine'' letter written for'er came the following the chamber of commerce by "arvesi ot ine wua pium crop mas ut'en unuerway iui we fortnight or so. Many a local family has stocked up for the winter with wild plum jam, pre serves, butter, or the fruit canned whole Many a local hostess has her own tormula tor wild plums. We won't attempt to cover the field here, but for the benelit of new comers and others w ho may need Smith, daughter of the Rev. and Mrs. Theodore Smith of the First Presbvterian Church of Klamath Falls." The letters were distributed among tourist agency staff mem-j bers up and down the Pacific Coast and that week her letter was a glowing "dissertation" on Klamath s wild traits that fairly!, little help, here is a tried and make your mouth water." widely-praised method for pre First she "went to town" observes: "First, of course, you pick thethree whole mjiutes. Remove 'rom fryij fairly on the firm side Let Ihe stove and place in your jars, them ripen to the point where the natural sugar is developed in the plum, pit each plum and watch for animal life! Put a few pits in the jam for flavor, too. 'Weigh the pitted fruit, pour over the plums an equal amount, of sugar and let it stand overnight until the rich, luscious red juice is extracted by the action of the sugar. "The next morning stir your fruit and sugar gently with a wooden spoon and bring to a full rolling boil and keep it there for big and little, pour over a bit of I paraffin and there you are! All ready for wild ducks and geese and a venison steak or two. Of course you may have your own recipe, but we know this works! "Invitation is here made to Caw Bellei Beef Stew Dinner ALTAMONT JR. HIGH SCHOOL AUDITORIUM September 23, 1961 CRESCENT CASHEWS 5-oz....59C FINE FOODS "Dtlivery Scrvica" 1420 Eipldnadt TU 2-2511 Klamath housewives or any men (Continued on Page 6-B) m m r - wm ..it 1 Watch For The OREGON DOLLAR MAN at your grocery store Wrtor you buy Whlto Satin ftnd anawar tho Dollar Man'aquo.tion , correctly, you win a ihlny silver dollar. Thouoonda HEP! DESSERT Cool, creamy and quick is a Pineapple Cheese Pie qarnished with j fresh strawberries. The combination of pineapple flavor gelatin and cottage cheese produces an easy, low.calorie dessert with a cheese-like flavor. Plump red straw. berries are a handsome garnish for th pie both as a toppinq or served ringing the shall on a plate. Additional strawberries may be sliced and sugared for spooning over ; the wedges of the pie as each individual desires. Pineapple Cheese Pie Pleases Guests Quickest, easiest and mostivur gelaiin and cottage cheese. If tempting company dessert idea of a blender is not available, the . cottage cheese may be lorcecl the season is a Pineapple Cheese Pie w hich is garnished and served with fresh strawberries, raspber ries or other fresh fruit. The cheese pie has a cheese-cake-like flavor that is achieved in a few minutes blending of pineapple fla- Cabbage Deluxe 1 medium head cabbage 2 tablespoons butter 2 tablespoons minced onion 1 tablespoon flour : i qup sour cream t 2 teaspoons vinegar j teaspoon sugar , si teaspoon salt , Dash pepper Paprika .Cut cabbage into six wedges and cook until just tender in boil ing, salted water. Melt butter in a saucepan over low heat. Add on ion and cook until tender, but not brown. Blend in flour and heat until bubbly. Slir in sour cream, vinegar, and seasonings except paprika, stirring constantly; cook Until thickened. Pour sauce over cabbage. Sprinkle with paprika. Makes six servings. through a fine sieve before com bining with the gelatin mixture. The creamy filling is then poured! into a crumb crust and chilled un til firm. The pineapple flavor of the vita min C gelatin is' a particularly good combination with the cDttagc cheese and the resulting creamy filling is low in calorics as well as high in good eating. If ad ditional pineapple flavor is desired 'j cup drained canned crushed pineapple may be added, and the reserved liquid used in place of tne cold water. Iced tea is partis ularly refreshing accompaniment lor this cool, cool dessert pie. PINEAPPLE CHEESE PIE 1 package Pineapple Gelaiin 1 cup boiling water 2 cup cold water REMOVES RUST STAINSI raUTHTUK9MS rttmtfCOmXPOTC nimoois-CTii AUTO iiiMrats 1 cup 18 ounces' cottage cheese 1 9-inch crumb shell, well chilled 1 Dissolve Pineapple Gelatin in boiling water. Pour into electric blender. Add cold water and cot tage cheese. Blend well at high speed. Pour into crumb shell ifiid chill until firm. Serve cut in wedges and for an elegant touch spoon on fresh strawberries, Makes one fl-inch pie. ' You don't have to get out yourl deep-fat frying kettle when you are making clam fritters; they may be fried in about an inch of fat in a heavy pan or skillet. oho oiolii i I In i WSTAM rtOMKTS IUWKKWJBr5Ff B55 k-1 MMtlfJMM STOW WWDOWS I all tuna liver Yi meat chicken' chopped fish meaty mix kidney 'n meat ME PER mm . Grtxtrf or Frem Your FrttH Cottage Cheese Hovtt Men. Penny for penny, cottage cheese surpasses almost every other food for enery-niving proteins . . . with fewer calories! Serv- jng for serving, Meadow Gold Cottage Chtwe is tons for flavor because it's made with fresh, fresh cre;jjn. Taste the difference teijjiy. Buy the two pound package. Geft our proteins and s9 e your pnies the delictus Meadow .Gold, way I For all Fine .Washing White King Giant Package Northern White or Colors TISSUE 4 Roll Pock If All Popular Brands 6 Cream or Whole Kernel 2-lb. Tin Everyday Low Prices! FLAV-R-PAC Frozen lO-oi. pkgs. 9 Arden's Assorted Flavors MELLORINE Everyday Low Price! Gallon ALLSWEET MARGARINI ..4: 79c DOG 10 PURINA CHOW owe 70 Ov 1 Mixes Instantly with Milk X Hp4 Mol or Water Nettle's Sweet X Milk Light Chocolate COCOA l - or- NEW PACK Dundee Nalle- Jiffy Cake Mix Simple Simon Cream Pies9...49c Strawberryt Lemon, Chocolate, Coconut - 1 Layer Size in Pg. s 22-oi Dill Pickles Aunt Jemima - White or Yellow Corn Meal 12-ox. pkgs. MJB - Long Grain White U.S. No. 2's POTATOES 10.2's nft, 10-lb. Bag Ll Fancy - Golden Hands Bananas lbs. 70-KJ 48 Patty Dae - The Poppin'est POP CORN White or Yellow w - Sunny Jim Strawberry JAM New Pack Pure! 20-oi. Jars Pillsbury Biscuits Eggs Tube of 10 "AA" Small, Fresh, Local 9 New Crop, Oregon Cabbage lb. Fancy - Winter Banana Apples lbs. Caramel , Apples Delicious! each Fresh! Cottage Cheese 23c Medo-Bel Pt. Corned Pork . Picnics Short Shank Fresh Ground Beef lb. Lean, Meaty Short Ribs lb. Fresh Red Snapper lb. Sausage'"' Pork Please T -lb. tins DOG FOOD Pork and Beans Crater Lake Dips lift S3 289 Life ib. Cooked in the tin! Swift's Premium, Whole Chickens AL 3-lb., 6-ox tin All weights 2 Gal. tin 49 Dozen Delicious Flavor Thrill! Your Choiee C New Lge. Econ. Siie! Kleenex 2 Rolls Breakfast Sweetened Cereal POST OFFICE COMPLETE VARIETY DEPT. FEEDS - GRAIN PEAT MOSS ' PRES-TO LOGS Paper Towels 49 C Alice Love Mixed Fruit Jelly 20-oi. jars for
