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O
HERALD AND NEWS, Klamath Fait. Or,
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Thursday, Reptrmhcr 51. 1961 PAGE S B
I V 1
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0
WILD PLUMS MAKE
DELICIOUS CONSERVE
On of Klamath Comity's boun- a story of the Dionne quintuplets,
Liful gifts to folks Mho will take
the time and trouble to pick then!,
is wild plums. These are a deli
cacy on "any gal's fruit shelves,"
and telephone requests are com
ing to the food editor s desk ask
ing for tried and true recipe for
preserving them.
This eek. came a phone call on
a recipe published in the Heraldj
and News 23 vears ago, saved by
Mrs. E. W. Whetstone of 2235
Orchard Avenue and sent in by her
granddaughter, Marie C. Johnston
of the Klamath County Agent's Office.
The printed page also contained
then 4 years old.
The recme was contained in ai
huckleber9s and Uien she wrote
about w ild plums. There w as noth
ing to add when Marge had fin
ished with this topic, said Marie
Johnston, who has proven that
the recipe that was printed those
long years ago, cannot be im
proved upon.
From Mane Johnson s typewrit-
GoodMornine'' letter written for'er came the following
the chamber of commerce by "arvesi ot ine wua pium crop
mas ut'en unuerway iui we
fortnight or so. Many a local
family has stocked up for the
winter with wild plum jam, pre
serves, butter, or the fruit canned
whole
Many a local hostess has her
own tormula tor wild plums. We
won't attempt to cover the field
here, but for the benelit of new
comers and others w ho may need
Smith, daughter of the Rev. and
Mrs. Theodore Smith of the First
Presbvterian Church of Klamath
Falls."
The letters were distributed
among tourist agency staff mem-j
bers up and down the Pacific
Coast and that week her letter
was a glowing "dissertation" on
Klamath s wild traits that fairly!, little help, here is a tried and
make your mouth water." widely-praised method for pre
First she "went to town" observes:
"First, of course, you pick thethree whole mjiutes. Remove 'rom
fryij fairly on the firm side Let Ihe stove and place in your jars,
them ripen to the point where the
natural sugar is developed in the
plum, pit each plum and watch
for animal life! Put a few pits in
the jam for flavor, too.
'Weigh the pitted fruit, pour
over the plums an equal amount,
of sugar and let it stand overnight
until the rich, luscious red juice
is extracted by the action of the
sugar.
"The next morning stir your
fruit and sugar gently with a
wooden spoon and bring to a full
rolling boil and keep it there for
big and little, pour over a bit of I
paraffin and there you are! All
ready for wild ducks and geese
and a venison steak or two. Of
course you may have your own
recipe, but we know this works!
"Invitation is here made to
Caw Bellei
Beef Stew Dinner
ALTAMONT JR. HIGH
SCHOOL AUDITORIUM
September 23, 1961
CRESCENT
CASHEWS
5-oz....59C
FINE FOODS
"Dtlivery Scrvica"
1420 Eipldnadt TU 2-2511
Klamath housewives or any men
(Continued on Page 6-B)
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..it
1
Watch For The
OREGON DOLLAR
MAN
at your grocery store
Wrtor you buy Whlto Satin ftnd anawar
tho Dollar Man'aquo.tion ,
correctly, you win a ihlny
silver dollar. Thouoonda
HEP! DESSERT Cool, creamy and quick is a Pineapple Cheese Pie qarnished with
j fresh strawberries. The combination of pineapple flavor gelatin and cottage cheese
produces an easy, low.calorie dessert with a cheese-like flavor. Plump red straw.
berries are a handsome garnish for th pie both as a toppinq or served ringing the
shall on a plate. Additional strawberries may be sliced and sugared for spooning over
; the wedges of the pie as each individual desires.
Pineapple Cheese Pie Pleases Guests
Quickest, easiest and mostivur gelaiin and cottage cheese. If
tempting company dessert idea of a blender is not available, the
. cottage cheese may be lorcecl
the season is a Pineapple Cheese
Pie w hich is garnished and served
with fresh strawberries, raspber
ries or other fresh fruit. The
cheese pie has a cheese-cake-like
flavor that is achieved in a few
minutes blending of pineapple fla-
Cabbage Deluxe
1 medium head cabbage
2 tablespoons butter
2 tablespoons minced onion
1 tablespoon flour :
i qup sour cream t
2 teaspoons vinegar
j teaspoon sugar ,
si teaspoon salt ,
Dash pepper
Paprika
.Cut cabbage into six wedges
and cook until just tender in boil
ing, salted water. Melt butter in
a saucepan over low heat. Add on
ion and cook until tender, but not
brown. Blend in flour and heat
until bubbly. Slir in sour cream,
vinegar, and seasonings except
paprika, stirring constantly; cook
Until thickened. Pour sauce over
cabbage. Sprinkle with paprika.
Makes six servings.
through a fine sieve before com
bining with the gelatin mixture.
The creamy filling is then poured!
into a crumb crust and chilled un
til firm.
The pineapple flavor of the vita
min C gelatin is' a particularly
good combination with the cDttagc
cheese and the resulting creamy
filling is low in calorics as well
as high in good eating. If ad
ditional pineapple flavor is desired
'j cup drained canned crushed
pineapple may be added, and the
reserved liquid used in place of
tne cold water. Iced tea is partis
ularly refreshing accompaniment
lor this cool, cool dessert pie.
PINEAPPLE CHEESE PIE
1 package Pineapple Gelaiin
1 cup boiling water
2 cup cold water
REMOVES
RUST STAINSI
raUTHTUK9MS
rttmtfCOmXPOTC
nimoois-CTii
AUTO iiiMrats
1 cup 18 ounces' cottage
cheese
1 9-inch crumb shell, well
chilled 1
Dissolve Pineapple Gelatin in
boiling water. Pour into electric
blender. Add cold water and cot
tage cheese. Blend well at high
speed. Pour into crumb shell ifiid
chill until firm.
Serve cut in wedges and for an
elegant touch spoon on fresh
strawberries, Makes one fl-inch
pie.
' You don't have to get out yourl
deep-fat frying kettle when you
are making clam fritters; they
may be fried in about an inch of
fat in a heavy pan or skillet.
oho oiolii i I In i
WSTAM rtOMKTS
IUWKKWJBr5Ff
B55
k-1
MMtlfJMM
STOW WWDOWS I
all tuna
liver Yi meat
chicken'
chopped fish
meaty mix
kidney 'n meat
ME
PER mm
. Grtxtrf or
Frem Your
FrttH Cottage Cheese
Hovtt Men.
Penny for penny, cottage cheese surpasses
almost every other food for enery-niving
proteins . . . with fewer calories! Serv-
jng for serving, Meadow Gold Cottage
Chtwe is tons for flavor because it's made with fresh, fresh cre;jjn.
Taste the difference teijjiy. Buy the two pound package. Geft our
proteins and s9 e your pnies the delictus Meadow .Gold, way I
For all Fine .Washing White King
Giant
Package
Northern White or Colors
TISSUE
4 Roll Pock
If
All Popular Brands
6
Cream or Whole Kernel
2-lb.
Tin
Everyday Low Prices!
FLAV-R-PAC Frozen
lO-oi.
pkgs.
9
Arden's Assorted Flavors
MELLORINE
Everyday Low
Price!
Gallon
ALLSWEET
MARGARINI
..4: 79c
DOG
10
PURINA
CHOW
owe
70
Ov 1 Mixes Instantly with Milk X
Hp4 Mol or Water Nettle's Sweet
X Milk Light Chocolate
COCOA
l - or-
NEW
PACK
Dundee
Nalle-
Jiffy
Cake Mix
Simple Simon Cream
Pies9...49c
Strawberryt Lemon,
Chocolate, Coconut
- 1 Layer Size
in
Pg.
s 22-oi
Dill Pickles
Aunt Jemima - White or Yellow
Corn Meal
12-ox.
pkgs.
MJB - Long Grain White
U.S. No. 2's
POTATOES
10.2's nft,
10-lb. Bag Ll
Fancy - Golden Hands
Bananas
lbs.
70-KJ
48
Patty Dae - The Poppin'est
POP CORN
White or Yellow
w
-
Sunny Jim Strawberry
JAM
New Pack Pure!
20-oi.
Jars
Pillsbury
Biscuits
Eggs
Tube of 10
"AA" Small,
Fresh, Local
9
New Crop, Oregon
Cabbage
lb.
Fancy - Winter Banana
Apples
lbs.
Caramel ,
Apples
Delicious!
each
Fresh!
Cottage Cheese
23c
Medo-Bel
Pt.
Corned Pork .
Picnics
Short
Shank
Fresh
Ground Beef
lb.
Lean, Meaty
Short Ribs
lb.
Fresh
Red Snapper
lb.
Sausage'"'
Pork
Please T -lb. tins
DOG FOOD
Pork and Beans
Crater Lake Dips lift S3
289 Life
ib.
Cooked in the tin! Swift's Premium, Whole
Chickens
AL
3-lb., 6-ox tin
All weights
2 Gal. tin
49
Dozen
Delicious
Flavor
Thrill! Your Choiee
C New Lge. Econ. Siie! Kleenex
2
Rolls
Breakfast
Sweetened Cereal
POST OFFICE
COMPLETE VARIETY DEPT.
FEEDS - GRAIN PEAT MOSS
' PRES-TO LOGS
Paper Towels
49
C Alice Love Mixed
Fruit Jelly
20-oi. jars
for