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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 13, 1960)
i Si .- Brand New Syrup Delicious Maple-y Flavor New ICaro Imitation Maple Syrup ' I 1.-vMV?-,i'. 1 d XZ-r KFW " 0eoutif,.i 1 Ao.y BOTTLE I 55" V" 7 ,. - i i From the famous Karo kitchens ... a brand new syrup blend that's " extra rich in maple-y flavor. New Karo Imitation Maple Syrup is luscious on pancakes, waffles and French toast. Extra maple-y! IQlV Com Syrups Contain 1-2-3 ENERGY BOOSTERS 1. DEXTROSE Roes u work . MAITOSE (he second 3. DEXTRINSact slower, to instantly to give you the energy lioostcr, gives yon e give you a third or de list l)ig lift. e your second energy lift. laved hurst of energy. TRY THESE DELICIOUS KARO SYRUPS, TOO Crystal Clear Karo with Dark 'n sweet Karo, with its clear, sweet taste, its rich, full-bodied flavor, AMERICA'S FAVORITE SYRUPS FOR OVER 50 YEARS V7 - - In The EARLY AMERICAN TRADITION i Nostalgic as the butter churn authentic as an old spinning wheel are these treasured, generation-to-generation recipes Tits appie pie, witfe its attractive golden crunchy topping, combines the best of many old-time recipes. Apple-Cheese Crumble Pie to prepare: 40 min. to bake: about 40 min. Vi to 4 cup sugar Vi cup firmly packd brown sugar 1 toaspoon ground cinnamon 1 pkg. pio-crusf mix 3 tablespoons buttor -2 cups shroddod Cheddar cheese 3 tablespoons cold water 2 lbs. (6 to 7 medium slxe) tart apples, washed, quartered, cored, pared, and sliced (about 6 cups, sliced) 1 tablespoon llour Vl teaspoon ground nutmeg ' toaspoon ground mace Vi cup coarsely chopped pecans - 1. Blend the sugars and cinnamon with 1 cup of the pie-crust mix in a bowl. Cut in the butter and set aside for pie topping. 2. Mix 1 cup of the shredded cheese into remaining 1 cup pie-crust mix. Add water and mix lightly. Roll out dough on lightly floured surface about 1 in. larger than over-all size of 9-in. pie pan. Fit pastry into pie pan; flute or press edges with a fork. 3. Spoon the apples into pastry shell; sprinkle with a mixture of flour, nutmeg, and mace, and then the nuts. Cover with one-half the topping mixture and remaining cup of cheese. Complete with re maining topping mixture. 4. Bake at 375F about 40 min. One 9-in. pie (Continued) Family Weekly Cookbook MELANIE DE PROFT, Food Editor Chicken Fricassee Send for this GIFT IDEA BOOK to prepare: 15 min. to cook: 2 to 3 hrs. 1 stewing chicken, 4 to 5 lbs., ready-to-cook weight 1 large onion, quartered A stalks celery with leaves, cut In pieces Vx bunch parsley 1 bay loaf 2 teaspoons salt 3 peppercorns V4 cup flour 1 cup cream 2 teaspoons lemon ulco 1. Disjoint chicken and cut into serving-size pieces. Rinse chicken pieces and giblets. Pat liver dry with absorbent paper and refrigerate. Put chicken, gizzard, heart, and neck into a kettle. (If desired, brown chicken pieces in a skillet with hot fat; pieces may be coated with seasoned flour before frying.) , Add hot water to barely cover. Add onion, celery, parsley, bay leaf, salt, and peppercorns. Bring water to boiling; remove foam. Cover kettle tightly, reduce heat and simmer 2 to 3 hrs., or until thickest pieces of chicken are tender when pierced with a fork. During last 15 min. of cooking, add the liver. Remove chicken and giblets from broth. Strain broth and cool slightly; skim off fat. 2. Heat 4 tablespoons of the chicken fat in the kettle; blend in flour. Heat until mixture bubbles, stirring constantly. Remove from heat. Continue stirring and gradually add 2 cups of the chicken broth and the cream. Bring mixture rapidly to boiling; cook 1 to 2 min. longer. Blend in the lemon juice. Add chicken pieces and heat thoroughly. 3. Serve chicken and gravy in a warm serving dish; garnish with parsley. 4 to 6 servings Note: For additional flavor, add 1 teaspoons Accent and 1 chicken bouillon cube to cooking liquid. Chicken and Dumplings Follow recipe for Chicken Fricassee. Prepare dumplings about 30 min. before chicken is tender. Add liver and dumplings to kettle. Cover tightly and con tinue cooking over medium heat 20 min. without removing cover. Remove dumplings and chicken to a warm serving dish; keep warm. Prepare gravy and spoon over chicken and dumplings. For Dumpling Sift together into a bowl 2 cups sifted flour, 4 teaspoons baking powder, and 1 teaspoon salt. Cut in 1 tablespoon shortening with a pastry blender or two knives until mixture resembles rice kernels. Quickly stir in cup milk with a fork until just blended. Bring cooking liquid to boiling. Drop batter by spoonfuls on top of chicken. Dumplings should rest on chicken; if they settle down into liquid, they may become soggy. If nec essary, before adding batter, pour off excess liquid to prevent this. Cover kettle tightly and proceed as directed. Family Weekly, November 13, I960 1 Loaded with over SO suggestions for inex pensive Christmas gifts . . . each shown in full, magnificent color. NEW, EASY WAY fo SHOP For America's MOST WANTED Christmas Gifts from MISSION PAK in California EVERY MISSION PAK IS A "GIFT OF SUNSHINE". . . individually made just for you...gayly gift wrapped and shipped orchard fresh from California. These gifts are so inexpensive you can afford to add extra names to your gift list. EACH IS A FAMILY GIFT... the first to be opened Christmas morning. Big, beautiful, festive packages of tempting fruits and goodies that everyone enjoys. The kind you never find in stores. GIVE US ADDRESS . . . WE DO REST Our Mission Folk handle every detail for you. Gift wrap, enclose your card and ship prepaid, tr' arrive for Christmas morning. Then... what exciting letters of thanks you get no matter whether you spend only $2.69 for a big assortment of Glaced Fruits or $9.69 for a deluxe family-size box of Fresh Fruits. Flll-IN COUPON . . . MAIL TODAY. This Gift Idea Book is the neu, easy way to Christmas shop, with out fuss or bother, in the comfort of your home ... the Mission Pak magic way. 'Itlissic.iVttik Order Direct from this ad ... or send coupon for Free Color Catalog. GARDEN OF EATIN' FRESH FRUITS. 21 lbs. of premium orchard-fresh California fruits surrounding a box of glaced fruits and dates. Gift No. 95. Only $13.95 including shipping any where in U.S. HEAVENIY FRUIT CAKE. No other like it in all this world. 90 magical Mis sion Pak glaced fruits and only 10 batter. Gift No. U, Vk lbs., $3.99: Gift No. 14, 3 lbs., $6.45 -postpaid anywhere in U.S. MAGICAL GLACED FRUITS. Miniature pears, apricots, tangerines, dates, cherries and pineapple glaced in Orange Blossom Honey. Gift No. 1, one lb., $2.69; Gift No. 2, two lbs., $5.37 postpaid. The MISSION FOLK 113 E. 33rd Street L01 Angeles 11, California Please tend me without cost or obligation Mail Today! I Over 40 years' experience bringing I I happiness to peope at p I I In lidmii rime. -your new Gift Idea Book, Name Address City
