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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 13, 1960)
HT 00 DOETOOS 00 ran use iraoos headaches? 3 out of 4 recommend the ingredients in ANACIN for headache pain f5i) ETTER THAIl Vs --K I ASPIRIN OR EVEN 1 ysZ V SP""H WITH I fyS 5 r When you suffer pain from headache, neuritis or neural gia, why not take what most doc tors recommend the ingredients in Anacin for fast relief! Here is why Anacin gives such superior pain-relief. Mere aspirin or even aspirin with buffering contains only one pain reliever. They have no special medication to relax your nervous tension. Anacin contains a number of medically proven ingredients, including spe cial medication that not only relieves pain incredibly fast, but also relaxes tension and releases painful pressure on nerves. Anacin Tablets are safer, too. They have a smoother action and do not irri tate or upset the stomach. Buy Anacin today! Why ANACIN gives more complete PAIN-RELIEF Most headaches are caused by ten sion that presses on nerves and results in headache pain. Tension headaches call for the special medi cation in Anacin. Unlike aspirin or buttered aspirin which contains inly tnt pain reliever and has no special medication to relax tension Anacin contains medication that (1) relaxes tension (2) releases pressure on nerves (3) relieves pain fast. That's why Anacin gives better tital effect - more ctm plete pain relief. FAST PAIN RELIEF H IADAOH NIURALOIA FOR FASTV J I FAST, FAST ) AMERICAN TRADITION (Continued) Parker House RoHs WIIIIHH to prepare: 30 kin. to bake: 15-20 ion. (Allow time for rising) 1 cap mUk 3 akf,. actlva dry yeast Vi tmp wans water (110 re IIS) Vi tmp taajar tablespoon shartaalaf 3 toaspcoas salt ta 7 cap rifted flaar 3 aaf. wall aaataa 1. Scald milk by heating in top of double boiler over simmering water just until a thin film appears. 2. Meanwhile, soften yeast in warm water. Let stand 5 to 10 min. 3. Pour the scalded milk over sugar, short ening, and salt in a large bowl. When luke warm, stir mixture and blend in 1 cup of the flour, beating until smooth. Stir softened yeast and add, mixing well. Add about one half of the remaining flour to the yeast mix ture and beat until very smooth. Beat in the eggs. Then beat in enough remaining flour to make a soft dough. Turn dough onto a lightly floured surface; allow to rest 5 to . 10 min. 4. Knead dough until smooth and elastic, 5 to 8 min. Form into a large ball and place it in a greased deep bowl. Turn dough to bring greased surface to top. Cover with waxed paper and clean towel; let rise in warm place (about 80F) until dough is doubled, . about 1 hr. 5. Punch down dough with fist; pull edges in to center and turn completely over in bowl. Cover and let rise again until almost doubled, about 45 min. Again punch down the dough and turn it onto a lightly floured surface. Cover and allow to rest 5 to 10 min. 6. For shaping, use about one-half of the dough at a time, rolling it Vt in. thick. Brush with melted butter. Cut with a lightly floured 2 -in. round cutter. Make a crease with handle of wooden spoon not quite in the center of round. Fold larger side over smaller; press edges together at each end of crease. Place rolls about 1 in. apart on lightly greased baking sheets. Brush with melted butter. Let rise again 15 to 25 min., or until dough is light. 7. Bake at 425F 15 to 20 min. About 4Vi to 5 dot. rolls Hermits to prepare: 25 min. 1 1 aw V4 Vi 1 V4 V, to bake: 7 UN. cap aark saaaies ralslat cap sifted Saar teespooe aeklna soda teaipeoa sjreaaa1 claaaaiea aataaaa sjraaaa aalaiea, toaspoaa reaaa clava V tup better 1 Yi cap irmly packed brawn tmmmr 3 eaa, wall aaataa 1 caa walaats, chapped 1. Bring water to boiling. Add raisins and again bring water to boiling. Pour off wa ter and drain raisins on absorbent paper. Coarsely chop raisins and set aside. 2. Sift flour, baking soda, salt, and spices together. Set aside. family Weekly. November 13, J MO 3. Cream butter until softened. Add brown sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each addition. Mixing un til blended after each addition, add dry in gredients in fourths to creamed mixture. Mix in the raisins and walnuts. 4. Drop dough by teaspoonfuls about 2 in. apart onto lightly greased cookie sheets. 5. Bake at 400F about 7 min., or until lightly browned. About 8 doz. cookies Corn-Qold Fritters to prepare: 20 min. to deep fry: 2-3 min. 1V4 eps rifted hear 1 faatpaaa aaklafj aawder taasaoaa salt V teaspoon alack pepper 3 eggs, wall aaataa Vt caa milk 1 teaspoon Worcestershire saece 1 teaspoon shortening, melted 1 12-oi. caa whole kernel corn, drained Hydrooenoted vegetable shortening, lard, or coohjng all far deep frying. 1. Sift flour, baking powder, salt, and pep per together into a bowl. Set aside. 2. Blend eggs, milk, and Worcestershire sauce together thoroughly. Blend in the melted shortening. 3. Make a well in center of dry ingredients. Add liquid mixture all at one time and beat only until combined. Mix in the corn. 4. Heat fat to 365F. Drop batter by table spoonfuls into the hot fat Deep fry only as many fritters as will float uncrowded one layer deep in fat Deep fry 2 to 3 min., or until golden brown. Drain fritters over fat for a few seconds before removing to ab sorbent paper. Serve hot with maple sirup. About 6 serving Creamy Cabbage Slaw to prepare: 20 min. (Allow time for chilling cabbage) 4 cape shredded cabbage (abort 1 lb.) Vs cap snayonnaiso 3 tablespoons thick seer cream 3 teaspoons elder vinegar or lemon hsice 1 teaspoon prepared mvstard 3 drops Teh nice V teaspoon swgar Vi teaspoon soft Yt taasaaaa Mack pepper V taaipaaa celery seed 1. Put cabbage into a bowl, cover, and chill. 2. Blend together the mayonnaise, sour cream, vinegar, mustard, Tabasco, and a mixture of the remaining ingredients. Chill. 3. Before serving, pour the dressing over the cabbage; toss lightly until cabbage is well coated. About 8 jerving Tart Cabbage Slaw Use 3 cups finely shredded cabbage. Toss lightly with a mixture of 2 Mi tablespoons cider vinegar, 1 teaspoon grated onion, 1 tablespoon sugar, 1 teaspoon salt, and Vs teaspoon black pepper.
