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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 21, 1960)
PAGE 1 16 Milady's Kitefeera By Florence Jenkins, Food Editor II -a U AND HERALD AND NEWS. Klamath Falls, Ore. Thursday. January 21. lflfif) '8 P. rir-Kr '" hi ;' i i 4 mm U AND I SUGAR Is being Introduced in this market by these two sales representatives of Fenwick . Pacific Company. Shown, from left, are John Fowlks,. 1401 Fortune Drive, Medford, who has been transferred from the Portland ter ritory to serve Southern Oregon, and Wayne Roberts, .who formerly called on this area out of his Eugene headquarters. ft a jftfaiiiiiitttoitMikiiii .im.i.i"wiiiB NEW AND HANDY for the kitchen, utility room or garage (or all three) is the S.O.S. soap pad home dispenser. Bill Riley of Mailliary and Schmeidell was over from Medford : last week to secure distribution in all of the major markets for this new home convenience. S.O.S. The new S'O.S. soap pad home dispenser has a removable, wash able drain ' and : storage tray. It comes with two screws for easy mounting wherever you wish to place it on a wall. t The top lifts up to disclose the removable tray on which to put the wet S.O.S. pad after you have BENEFIT Norm Duffy and Dick Hicks an nounce their' fifth annual March of Dimes Chili Hot Dog Sale to bei held Friday and Saturday of this week at both Market Baskets. The entire proceeds of the hot dog sale will go to the March of Dimes campaign. Many Southern Oregon food salesmen have offered to contribute their time and pro ducts to the project. Hours of serving will be from 10 a.m. to 3 p.m. on both Friday and Saturday at the downtown Market Basket at 9th and Pine and also at Market Basket No. 2 at Shasta Way and Division. Hot dogs will bq a dime (or how ever much you wish to con tribute to the .'good cause). used it. The pad can dry and not soak the other pads in 'the eon tainer and it is out of the way until you wish to use it again. The dispenser holds six soap pads. They can be taken out, one at a time, as needed, from the bottom slot of the dispenser, To refill dispenser, remove the tray at the top and drop in the S.O.S. oval soap pads. The tray can be cleaned easily. Simply re move it, rinse under the water tap and dry. These pads have been tested and approved by the S.O.S. Divi sion of General Foods Corporation Use them, to keep white sidewall tires clean, to take rust spots off any of the tools in the workshop and for heavy duty cleaning m the kitchen. REMOVE SKIN FIRST When you are oven-frying chick en, try removing the skin before coating with crumbs. JUST DIP AND FRY All you have to do to eggplant before deep-fat frying it, is to dip it into seasoned flour. The Utah-Idaho Sugar Company's U and I Sugar has come to the Klamath market. John Fowlks has been trans ferred by Fenwick-Pacific Com pany from Portland to serve the Southern Oregon territory out of Medford. He was being introduced to local retailers last week by Wayne Roberts, whose headquar ters are at Eugene. Utah-Idaho Sugar Company has refineries at Toppenish and Moses Lake, Washington, to produce its beet sugar for Oregon and Wash ington. There are additional re fineries at Idaho Falls and Salt Lake City. To aid ..in getting, the home- makers of this area acquainted with U and I Sugar, the broker age company will use its "Sur prise Shopper" promotion in this area a little later, according to the salesmen. The packages of U and I granu lated, powdered and brown sugar carry recipes. Here are some of them, FIVE MINUTE FUDGE FROSTING In a saucepan melt 1 tablespoon butter in 2 tablespoons milk; stir in cup sifted U and I powdered sugar, Vt cup cocoa and Vt tea spoon salt. Cook about 1 minute. Remove from heat, add 'i tea spoon vanilla and ty cup coarsely chopped nutmeats. Beat until thickened. MUSTARD SAUCE This is excellent with cold ham or tongue. Use it as a dip, with a dish of sesame seeds alongside so the guests can dip a finger of ham. into the mustard and then into the sesame seeds. About one- half hour before serving time, combine -Vt cup U and 1 brown sugar, 2 tablespoons vinegar, 2 teaspoons prepared mustard and teaspoon prepared horseradish. Mix well. BARBECUE SAUCE Try this one on spareribs. Com bine the following ingredients and use to baste the ribs during the last half of the cooking period, cup U and I brown sugar j zk cup vinegar 'A cup fruit juice or wine 1 cup chili sauce 1 tablespoon prepared mus-tard 1 tablespoon Worcestershire sauce 1 teaspoon chili powder Dash, of cayenne pepper or Tobasco sauce One or two drops of liquid smoke can be added, if de sired. Fenwick-Pacific Company is bro ker for other products, loo Among the well known labels are Flav-r-Pak and Krusteas, the lat ter being the brand name for pie crust mix, etc. GOOD TO REMEMBER Know how to get corned beel hash out of its container in one piece so it can be neatly sliced? Open can (with a wall-type can- opener) at both ends and slide out hash.' ; ". aaam FOR THAT EXTRA special touch of eye glamour, Helena Rubinstein presents her new Waterproof Eye Liner, a liquid liner that is truly waterproof. Any of eight fashion-right shades are applied with the special eye liner brush, a real artist's brush of genuine red sable. GLAMOUR Have you heard about it? Have you seen it? Have you tried it.' Everyone is buzzing about it and making a bee line to buy it. It is a new and welcome ad dition to Helena Rubinstein's fabu lous line of eye beautifiers "Wa terproof Liquid Liner," truly wa terproof as only this house can guarantee, in a range, of eight fashion-right shades.' ; . New "Waterproof Liquid Liner" is a perfect companion to mar velous "Mascara-Matic." Like its companion, it won't smear and it won't smudge. It goes on smoothly and stays on neatly for hours. For the fashion-conscious wom an wno seeKS peneciion in nei cosmetics and wants that extra touch of glamour; for the career girl who hasn't time to freshen her make-up but wants her eye beauty accentuated all day long for all who want lo try something new and-diffcrcnt that will delight the eyes, "Waterproof Liquid Lin er"' is it. Eight flattering colors, for glam ourous day or evening wear, come in pretty square tapered bottles with gold caps: Black, Brown, P.oyal Blue, Emerald Green, Iri descence, Baby Blue, Turquoise and Violet. To eye-light your loveli ness, match or contrast them with your coloring or your "Mascara Matic" or your costume. Whether you mix or match or even blend two different shades, you will wear "Waterproof Liquid Liner" with confidence because it is so safely waterproof and be cause one application will last and last. For best results, apply "Water proof Liquid Liner" on a dry lid wilh Helena Rubinstein's special "Eye Liner Brush," a real artist's brush of genuine red sable. Apply on upper lids close to lashes. 1 , . r r w S 1, i ii. urn TRIM BAR and a Coke Bar at House of Shoes in the Tovt centar have contributed appreciably to establishing that store as a teen-aqe headquarters for iwn and country shopping fun and style. Glenn Ditto Jr. is shown demonstrating one of the new, brightly colored fluffy pompons to wear on flats to Lana Peacock who seems to be selecting a but terfly bow as her choice. SPECIAL! Fresh Jumbo Crabs 39c CLEANED FREE Lb. FRESH BUTTER CLAMS FRESH RED SNAPPER FILLET OF SOLE OYSTERS Complete Line of Fresh and Frozen Sea Foods WHOLESALE & RETAIL OPEN 7 DAYS A WEEK If .You Want Fresh Fish Come To . . . Tower's Weekend Special TWIN SIZE Bed Ensemble Deluxe Innerspring Mattress if Matching Box Springs & Legs Hollywood Headboard if Super Foam Rubber Pillow reg. 6.95) and 2 Superb Dan River Pillow Cases All For Only ... Plus Green Stamps W5 ;''' OPEN FRIDAY TILL 9:00 Cherry Surprise Canned fruit makes a good des sert served plain or it can be iscd for any number of special desserts. The National Dairy Council sug gests this recipe tor Cherry Surprise. CHERRY Sl'RPRISE 2 tablespoons cornstarch 1-3 cup sugar Few grains salt i cup cold milk l'j cups scnldcd milk teaspoon cinnamon ',i teaspoon almond extract 2 cups canned dark cherries, drained well Whipped cream, optional Mix cornstarch, sugar and salt. Gradually add cold milk: stir un til well blended. Add scalded milk: cook over boiling water, stirring constantly until thickened. Cover, cook 15 minutes, stirring occasion ally. Add cinnamon and almond cr-iract, mixing well. Cool. Layer pudding and cherries into 4 par fail glasses. Chill in refrigerator If desired garnish with whipped cream. Makes 4 servings. Note: Other berries or fruit may be used in place of cherries. Teen-Age Fashion Unconventionality is the keynote of youth. If you question that, look at their feet. Selecting one's own shoes is one of the real milestones in growing up. No more of this kid stuff or waiting lo "grow into" shoes. Flats come in hundreds of styles and colors and have become uni versally popular with t h c high school crowd. The plain flats for everyday become glamorous cre ations with the addition of trim. Imports from Ualy in the cloth- !.s line have long been popular and the Italian label on bow3 and buckles has had equal acceptance 'Young people are not timid ahout fashion," . is the way Jess House of House of Shoes explains the teen-age approach. "The wild or the style, the more eye-catching it is and the more quickly they ac cept it." At the House of Shoes, the high school crowd gains another meas ure of independence through the successful teen accounts which it controlled charge system. The proportion of skipped pay ments among the youngsters is a lot lower than among adults, too, House reports. It is always youth which brings forth new, untried ideas but the critics should bear in mind that unconventionality can be entirely harmless (even by their standards) and does not mean a lack of per sonal responsibility. DRY DUCK OUT FIRST Before roasling a thawed frozen duck, make sure you dry both the outside and inside thoroughly with absorbent paper toweling. CRISP AND GOOD Throw finely shredded green cab bage into hot creamed mixed vege tables to provide a crisp touch For you . your family . your guest MARKET BASKET 9th & Pine Klamath Fa 111 "Vbila! Ze chocolate bon bon is put into ze ice cream wiz ze touch of a great artiste". ' , Meadow Gold has done it-stirred chunky pieces , of rich dark chocolate into creamy Meadow Gold Ice Creami Get a half-gallon today. One taste and you, too, will say, "terrifique!" . Chocolate Bon Bon ICE CREAM At Your Grocers or from your Medo-Land Route Man! 2836 So. 6th Phen TU 2-0161 J
