PAGE 1
16 Milady's Kitefeera
By Florence Jenkins, Food Editor
II
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U AND
HERALD AND NEWS. Klamath Falls, Ore. Thursday. January 21. lflfif)
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U AND I SUGAR Is being Introduced in this market by these
two sales representatives of Fenwick . Pacific Company.
Shown, from left, are John Fowlks,. 1401 Fortune Drive,
Medford, who has been transferred from the Portland ter
ritory to serve Southern Oregon, and Wayne Roberts, .who
formerly called on this area out of his Eugene headquarters.
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NEW AND HANDY for the kitchen, utility room or garage
(or all three) is the S.O.S. soap pad home dispenser. Bill
Riley of Mailliary and Schmeidell was over from Medford
: last week to secure distribution in all of the major markets
for this new home convenience.
S.O.S.
The new S'O.S. soap pad home
dispenser has a removable, wash
able drain ' and : storage tray. It
comes with two screws for easy
mounting wherever you wish to
place it on a wall. t
The top lifts up to disclose the
removable tray on which to put
the wet S.O.S. pad after you have
BENEFIT
Norm Duffy and Dick Hicks an
nounce their' fifth annual March
of Dimes Chili Hot Dog Sale to
bei held Friday and Saturday of
this week at both Market Baskets.
The entire proceeds of the hot
dog sale will go to the March of
Dimes campaign. Many Southern
Oregon food salesmen have offered
to contribute their time and pro
ducts to the project.
Hours of serving will be from
10 a.m. to 3 p.m. on both Friday
and Saturday at the downtown
Market Basket at 9th and Pine
and also at Market Basket No. 2
at Shasta Way and Division.
Hot dogs will bq a dime (or how
ever much you wish to con
tribute to the .'good cause).
used it. The pad can dry and not
soak the other pads in 'the eon
tainer and it is out of the way
until you wish to use it again.
The dispenser holds six soap
pads. They can be taken out, one
at a time, as needed, from the
bottom slot of the dispenser,
To refill dispenser, remove the
tray at the top and drop in the
S.O.S. oval soap pads. The tray
can be cleaned easily. Simply re
move it, rinse under the water
tap and dry.
These pads have been tested
and approved by the S.O.S. Divi
sion of General Foods Corporation
Use them, to keep white sidewall
tires clean, to take rust spots off
any of the tools in the workshop
and for heavy duty cleaning m
the kitchen.
REMOVE SKIN FIRST
When you are oven-frying chick
en, try removing the skin before
coating with crumbs.
JUST DIP AND FRY
All you have to do to eggplant
before deep-fat frying it, is to dip
it into seasoned flour.
The Utah-Idaho Sugar Company's
U and I Sugar has come to the
Klamath market.
John Fowlks has been trans
ferred by Fenwick-Pacific Com
pany from Portland to serve the
Southern Oregon territory out of
Medford. He was being introduced
to local retailers last week by
Wayne Roberts, whose headquar
ters are at Eugene.
Utah-Idaho Sugar Company has
refineries at Toppenish and Moses
Lake, Washington, to produce its
beet sugar for Oregon and Wash
ington. There are additional re
fineries at Idaho Falls and Salt
Lake City.
To aid ..in getting, the home-
makers of this area acquainted
with U and I Sugar, the broker
age company will use its "Sur
prise Shopper" promotion in this
area a little later, according to
the salesmen.
The packages of U and I granu
lated, powdered and brown sugar
carry recipes. Here are some of
them,
FIVE MINUTE
FUDGE FROSTING
In a saucepan melt 1 tablespoon
butter in 2 tablespoons milk; stir
in cup sifted U and I powdered
sugar, Vt cup cocoa and Vt tea
spoon salt. Cook about 1 minute.
Remove from heat, add 'i tea
spoon vanilla and ty cup coarsely
chopped nutmeats. Beat until
thickened.
MUSTARD SAUCE
This is excellent with cold ham
or tongue. Use it as a dip, with
a dish of sesame seeds alongside
so the guests can dip a finger of
ham. into the mustard and then
into the sesame seeds. About one-
half hour before serving time,
combine -Vt cup U and 1 brown
sugar, 2 tablespoons vinegar, 2
teaspoons prepared mustard and
teaspoon prepared horseradish.
Mix well.
BARBECUE SAUCE
Try this one on spareribs. Com
bine the following ingredients and
use to baste the ribs during the
last half of the cooking period,
cup U and I brown sugar
j zk cup vinegar
'A cup fruit juice or wine
1 cup chili sauce
1 tablespoon prepared mus-tard
1 tablespoon Worcestershire
sauce
1 teaspoon chili powder
Dash, of cayenne pepper or
Tobasco sauce
One or two drops of liquid
smoke can be added, if de
sired. Fenwick-Pacific Company is bro
ker for other products, loo
Among the well known labels are
Flav-r-Pak and Krusteas, the lat
ter being the brand name for pie
crust mix, etc.
GOOD TO REMEMBER
Know how to get corned beel
hash out of its container in one
piece so it can be neatly sliced?
Open can (with a wall-type can-
opener) at both ends and slide out
hash.' ; ".
aaam
FOR THAT EXTRA special touch of eye glamour, Helena
Rubinstein presents her new Waterproof Eye Liner, a liquid
liner that is truly waterproof. Any of eight fashion-right
shades are applied with the special eye liner brush, a real
artist's brush of genuine red sable.
GLAMOUR
Have you heard about it? Have
you seen it? Have you tried it.'
Everyone is buzzing about it and
making a bee line to buy it.
It is a new and welcome ad
dition to Helena Rubinstein's fabu
lous line of eye beautifiers "Wa
terproof Liquid Liner," truly wa
terproof as only this house can
guarantee, in a range, of eight
fashion-right shades.' ; .
New "Waterproof Liquid Liner"
is a perfect companion to mar
velous "Mascara-Matic." Like its
companion, it won't smear and it
won't smudge. It goes on smoothly
and stays on neatly for hours.
For the fashion-conscious wom
an wno seeKS peneciion in nei
cosmetics and wants that extra
touch of glamour; for the career
girl who hasn't time to freshen
her make-up but wants her eye
beauty accentuated all day long
for all who want lo try something
new and-diffcrcnt that will delight
the eyes, "Waterproof Liquid Lin
er"' is it.
Eight flattering colors, for glam
ourous day or evening wear, come
in pretty square tapered bottles
with gold caps: Black, Brown,
P.oyal Blue, Emerald Green, Iri
descence, Baby Blue, Turquoise
and Violet. To eye-light your loveli
ness, match or contrast them with
your coloring or your "Mascara
Matic" or your costume.
Whether you mix or match or
even blend two different shades,
you will wear "Waterproof Liquid
Liner" with confidence because it
is so safely waterproof and be
cause one application will last and
last.
For best results, apply "Water
proof Liquid Liner" on a dry lid
wilh Helena Rubinstein's special
"Eye Liner Brush," a real artist's
brush of genuine red sable. Apply
on upper lids close to lashes.
1 , . r r w
S
1, i ii. urn
TRIM BAR and a
Coke Bar at House of Shoes in
the Tovt
centar
have contributed appreciably to establishing that store as a teen-aqe headquarters for
iwn and country shopping
fun and style. Glenn Ditto Jr. is shown demonstrating one of the new, brightly colored
fluffy pompons to wear on flats to Lana Peacock who seems to be selecting a but
terfly bow as her choice.
SPECIAL!
Fresh Jumbo Crabs 39c
CLEANED FREE Lb.
FRESH BUTTER CLAMS
FRESH RED SNAPPER
FILLET OF SOLE
OYSTERS
Complete Line of Fresh and Frozen
Sea Foods WHOLESALE & RETAIL
OPEN 7 DAYS A WEEK
If .You Want Fresh Fish Come To . . .
Tower's Weekend Special
TWIN SIZE
Bed Ensemble
Deluxe Innerspring Mattress
if Matching Box Springs & Legs
Hollywood Headboard
if Super Foam Rubber Pillow
reg. 6.95) and 2 Superb
Dan River Pillow Cases
All For
Only ...
Plus Green Stamps
W5
;'''
OPEN
FRIDAY
TILL 9:00
Cherry Surprise
Canned fruit makes a good des
sert served plain or it can be
iscd for any number of special
desserts.
The National Dairy Council sug
gests this recipe tor Cherry Surprise.
CHERRY Sl'RPRISE
2 tablespoons cornstarch
1-3 cup sugar
Few grains salt
i cup cold milk
l'j cups scnldcd milk
teaspoon cinnamon
',i teaspoon almond extract
2 cups canned dark cherries,
drained well
Whipped cream, optional
Mix cornstarch, sugar and salt.
Gradually add cold milk: stir un
til well blended. Add scalded milk:
cook over boiling water, stirring
constantly until thickened. Cover,
cook 15 minutes, stirring occasion
ally. Add cinnamon and almond
cr-iract, mixing well. Cool. Layer
pudding and cherries into 4 par
fail glasses. Chill in refrigerator
If desired garnish with whipped
cream. Makes 4 servings.
Note: Other berries or fruit may
be used in place of cherries.
Teen-Age Fashion
Unconventionality is the keynote
of youth.
If you question that, look at their
feet.
Selecting one's own shoes is one
of the real milestones in growing
up. No more of this kid stuff or
waiting lo "grow into" shoes.
Flats come in hundreds of styles
and colors and have become uni
versally popular with t h c high
school crowd. The plain flats for
everyday become glamorous cre
ations with the addition of trim.
Imports from Ualy in the cloth-
!.s line have long been popular
and the Italian label on bow3 and
buckles has had equal acceptance
'Young people are not timid
ahout fashion," . is the way Jess
House of House of Shoes explains
the teen-age approach. "The wild
or the style, the more eye-catching
it is and the more quickly they ac
cept it."
At the House of Shoes, the high
school crowd gains another meas
ure of independence through the
successful teen accounts which it
controlled charge system.
The proportion of skipped pay
ments among the youngsters is a
lot lower than among adults, too,
House reports.
It is always youth which brings
forth new, untried ideas but the
critics should bear in mind that
unconventionality can be entirely
harmless (even by their standards)
and does not mean a lack of per
sonal responsibility.
DRY DUCK OUT FIRST
Before roasling a thawed frozen
duck, make sure you dry both the
outside and inside thoroughly with
absorbent paper toweling.
CRISP AND GOOD
Throw finely shredded green cab
bage into hot creamed mixed vege
tables to provide a crisp touch
For you
. your family
. your guest
MARKET BASKET
9th & Pine
Klamath Fa 111
"Vbila! Ze chocolate bon bon is put into
ze ice cream wiz ze touch of a great artiste". ' ,
Meadow Gold has done it-stirred chunky pieces ,
of rich dark chocolate into creamy Meadow Gold
Ice Creami Get a half-gallon today. One taste
and you, too, will say, "terrifique!" .
Chocolate
Bon Bon
ICE CREAM
At Your Grocers or from your Medo-Land Route Man!
2836 So. 6th
Phen TU 2-0161
J