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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 21, 1960)
HERALD AND NEWS. Klamath Falls, Ore. PAGE 2 B L Hi HIM m - - .i , i FOREIGN FOOD Is always fun to prepare and serve. Here is a luncheon menu suggested by General Mills, Inc., featuring Fillet Stuffed Tomatoes and Pakistan Bread. The bread Is as easy to make as pancakes and the secret is to make them very thin. in ij.. i Hip n PfTSWW I L""" -K w(- '4; l '-4' L 1 1 1A, t BUFFET MENUS call for something special like this hand some triple-layered gelatin salad mold. Called Imperial Buffet Salad, it has an abundance of good things hidden in lemon and orange flavored gelatin. Photo and recipe sug gestions are courtesy of General Foods. IMPERIAL SALAD 1 teaspoon grated onion 5 drops Tabasco sauce 1 cup diced cooked chicken '.i cup diced celery Add mayonnaise, onion, and Ta basco sauce lo remaining gelatin mixture. Beat well with egg beat er. Pour into ice tray and quick- chill in freezing unit about 15 to 0 minutes, or until firm an inch I'om tlie edge but soft in center i Do not freeze.) Then pour into bowl and whip with egg beater un til fluffy and thick. Fold in chicken and celery. Spoon over first layer in mold. Do ,iot refrigerate. I.a;cr III 1 pai'Vane orange flavored gelatin 1 cup whole cranberry sauce V cup chopped walnuts 1 cup diced apples Dissolvo orange-flavored gelatin and ' teaspoon salt in one cup hot water. Add cranberry sauce Chill until slightly thickened. Then fold in nuts and apples. Spoon over second layer in mold. Chill until firm about three hours. Un mold and garnish with crisp salad greens. Makes eight to 12 servings Ever since the first package of fruit-flavored gelatin made its de but some 60 years ago, molded salads have taken a prominent pot on parly menus. Two very good reasons for their popularity is the ease of advance preparation and the handsome and colorful ac cent they lend to a meal. There are hundreds of jollied salad rec ipes all delicious and perfect companions for meal, fish or pork bit there's always room for a new and interesting one to add to your repertoire of molded salads. Here, then, is Imperial Buffet Salad, the perfect answer to "What salad shall I have for my buffet dinner party?" or "What shall I make for the bridge group?" A three-layered majestic salad mold, boasting a bounty of fruit. vegetables and chicken, this buf fet salad mold is sure to he a stellar attraction. A suggested menu includes cream of tomato soup, sliced ham, relishes, brioche ingcl food cake and coffee. IMPERIAL BITKET SALAD Layer I 2 packages lemon flavored gelatin IVi teaspoons salt 3 cups hot water 4 cup cold water 3 tablespoons lemon juice Dissolve lemon-flavored gelatin and one teaspoon of the salt in two cups of the hot water. Add Vi cup of the cold water and the lemon juice. To one cup of the gelatin mixture add remaining V cup cold water. Pour into a two- quart mold. Place mold in a howl of ice and water and chill until gelatin is thick but not thoroughly set. Layer II 4 cup mayonnaise It's Fun To Wash At Merit's C0IIY-0-MATIC r OPEN t-Milva IN I i7 41 am .1 w..k...l I 'IS Pltnty Dry.rll Hot Wottr Endleuly Frt Parking, toot Regular Load Double Load . Fluff Dry 5c IR V7 . 20c . . 30c TWO LOCATIONS: 333 E. Main (Aeroit from Millt School) 4801 South 6th Noit to Mac's Bokoty SAVE $$$ AT MERIT'S COIN-0-MATIC Apple Tuna Mold For a bridge luncheon, Apple Tuna Molds and finger sandwiches seem to suit the occasion and the guests to perfection. Juicy red ap ples and tuna are captured in lemon-flavored gelatin for a deli cious and cheerful salad surprise. With so many women watching cal ories, these simple but appealing gelatin molds are quite satisfying when served with dainty finger sandwiches. To end on a happy note, serve tea and ' fresh fruit compote with a hint of sherry. APPLE-TUNA MOLDS 1 package (3 ounces) lemon flavored gelatin 1 cup hot water 'A teaspoon salt Dash of pepper 1 cup cold water 2 tablespoons lemon juice 1 can (7 ounces) tuna fish, flaked Vi cup chopped celery 1 cup chopped unpeeled red apple Dissolve gelatin in hot water. Add salt, pepper, cold water, and lemon juice. Chill until slightly thickened. Fold in tuna fish, cel ery, and apples. Pour into individ ual molds. Chill until firm. Un- mold. Serve with mayonnaise or salad dressing, and apple slices, if desired. Makes six or seven servings. LUNCHEON Here's a novel luncheon twist; Fillet Stuffed Tomatoes and Pakis tan Bread! Hearty, yet delightful ly light, perfect for a bridge club s.ilurge or a family gathering. And so easy to whip up! The Pakistan Bread is a soft round bread with a bit of onion flavoring. Made with biscuit mix, butter and milk it's a simple mat ter to mix up. The dough is rolled into small balls, then flattened and fried on a hot buttered griddle. Served warm with butter its taste is delicious. The Fillet Stuffed Tomatoes com bine thin fillets of fish rolled round a luscious temon-iiavorea dress ing, then stuffed into hollowed-out tomatoes. Bake for 30 minutes and serve hot. Snrinp these surnrises on vnur family real soon. We'll bet they'll nominate you for the "cook of the week" award! These recipes have been tested by the Betty Crocker kitchens. PAKISTAN BREAD 2 cups Bisquick 2-3 cup buttermilk 2 tbsp. soft butter 2 tbsp. instant dry onion Add milk, butter, onion ail at once to Bisquick. Stir into a soft dough. Beat vigorously 20 strokes until stiff and slightly sticky. Roll around on cloth-covered board well dusted with Bisquick. Knead gent ly about 15 times. Divide into 14 balls. Roll each ball into a 5 inch circle; fry on both sides on a hot buttered griddle. Serve warm with butter, as a bread to accompany main dishes. FILLET STL'FFED TOMATOES 6 large tomatoes Salt and pepper V'i pound fish fillets lMi cups soft bread crumbs 2 tablespoons chopped onion 6 tablespoons minced parsley 6 tablespoons butter, melted 2 tablespoons lemon juice 1 teaspoon salt Vi teaspoon pepper hi teaspoon each thyme and savory. Heat oven lo 425 degrees (hot). Scoop out centers of tomatoes (save for salad); sprinkle with salt and pepper. Cut fillets in 6 pieces. Mix rest of ingredients; pread on fillets. Roll up and place one in each tomato. Place in shal low baking dish. Bake 30 minutes. Six servings. Note: Select thin fillets;' U thick, split in half. CONTEST Because of the interest in the recipe contest last year for Bel gian Endive, the Belgian Endive Association has decided to repeat the competition this year. Cash prizes will be awarded for unusual recipes using Belgian En dive as a salad, cooked vegetable, appetizer, soup, entree or other adaptable method of preparation Prize-winning recipes will be judged hy a panel of food experts. Top prize will be $100, second prize $30 and third, $25. Recipes should be sent to Mar garet Herbst, Belgian Endive As social ion, Room 607, 101 Park Ave nue. New York 17, New York. The deadline for this year's con test will be April 1, lmio. MEXICAN MOCHA A blend of exotic flavors, cof fee, chocolate and orange, makes this quite a , beverage. For 12 servings, mix cup instant cof fee with 1 cup instant cocoa mix. Add 6 cups boiling water and cov er the saucepan so the flavors won't escape. Heat 2 cups milk Add 'k cup cream and pour this into the coffee-cocoa mixture Beat with a wire whisk until frothy. Serve in big coffee cups or mugs with a topping of orange flavored whipped cream and a grating of orange rind. efl I f Tor you ?JP w ... your clients CARTER'S FINE FOODS 1420 Eiplonode St. Klamath Falls LOOKS, TASTES GOOD Matchslick size pieces of red ap ple (not pared) folded into creamy tapioca pudding gives good texture contrast. EASY DESSERT Drain canned pineapple rings, dip in fritter batter and deep-fat fry. Dust with powdered sugar and serve at once. SOFTEN' POTATO SKIN'S If you like your baked potato skins soft, rub them with a little butler or margarine before putting them in the oven. BEWARE or IMITATIONS LOOK r OH THt HAPPY LITHI COO TOPS IN QUALITY! IOW IN PRICE DEAN'S STARK'S The Place Everyone Comes For Vacuum . Cleaners and Floor Polishers PLUS COMPLETE SERVICE BRAND NEW, NEW FLOOR SAMPLES, DEMONSTRATORS, REBUILT, USED TAKE YOUR PICK: AIRWAY apsx nisst:i,i, (Mill. 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