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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 21, 1958)
f PAGE 2 B HERALD AND NEWS. KLAMATH FALLS. OREGON THURSDAY, AUGUST 21. 1953 J? ' if A Beauty War Against The Heat Because sweating and swelter ing are a beauty threat heaven forbid Max Factor reveals his strategy of waging a cold war against the heat. Here are his 10 successful tactics: 1. Eat less. The more fuel (food and drink I the body consumes, the more heat it will generate. 2. Drink more water and fruit juice but less alcohol. Factor re minds you that your body has no other way of handling those mar tinis except to burn them up. 3. Hoist your hair, even if you have to braid it and wrap it around your head. But, he says, that's hardly likely in this day of souffle coiffures as short as a poodle's curls. If you're a headache-band addict, switch from velvets to nets or chiffons. 4. Being clean is a twin sister to feeling cool, but a tepid bath will further that aim far better than a cold shower. 5. Change your shoes twice a day; stockings, too. 6. When feet roll over three times and play dead, spraying your stockinged feet no harm at all to nylons with toot Light, a cool ing icy spray, released from a handy-to-carry can will bring them JUICY, delectable fresh plum pie is a .dessert worthy of the name. Because the thickener is quick-cooking tapioca, the juiciness and flavor remains true to the fruit's own goodness. Photo and recipe are courtesy of General Foods Kitchens and the product used is Minute Tapioca. 'FRESH PLUM PIE Plums are in the market now, flaunting their royal scarlet and ourple beauty on the vegetable counters; lending their decorative charm to colorful fruit bowls in many a home. Even the folksy little prune plum with its soft blue skin is lovely to look at and ut terly delicious in sauces, puddings and pies. The plum crop is below average this year, so it will be well to en joy them while we may. One of the best possible ways to do that is to bake them into a pie. We have one for you today worthy of the finest plums a treat to see and taste. It's a pie that can be made with either red or blue plums, and, be cause the thickener is quick-cooking tapioca, the juice will remain clear and bright, the flavor true goodness. The pie crust . . . and doesn't it make your mouth water to look at it? , is made by the "water ship melhod. It's a technique that Insures a perfect crust every time, flaky, tender and crisp. Get out your loveliest china and silver, fill up the fruit bowl with fresh, sweet plums, and make it a plum good evening by serving fresh plum pie. PLUM PIE S tablespoons quick-cooking tanioca 1 cup sugar (half white and half brown) "i teaspoon salt tt teaspoon cinnamon (option al) 3 cups sliced fresh plums "Water-Whip" Pastry for two-crust 9-inch pie 1 tablespoon butter Combine quick-cooking tapioca, sugar, salt, and plums, and set aside. "WATER-WHIP" PASTRY U cup Spry 1 teaspoon salt V cup boiling water 1 tablespoon milk 2 cups sifted all-purpose flour Place shortening and salt in mix ing bowl. Add water and milk. Whip with fork until liquid .is ab sorbed and smooth . mixture is formed. Add flour, stirring quickly Into a dough. Shape into a, ball. Roll half of pastry '. inch thick between pieces of waxed paper, (lay waxed paper on slightly dampened surface.) Remove top piece of waxed paper from rolled pastry. Invert pastry and line a 9-inch pie pan. Peel oif remaining waxed paper. Trim pastry at edge of rim. Roll remaining pastry Inch thick between waxed papers. Remove top piece of waxed paper. Then cut several 2-inch slits or a fancy design near center of pas try. Fill pie shell with plum mixture. Dot with butter. Moisten edge of Dottom crust. To adjust top crust, invert pas try and lay over filling. Peel off remaining waxed paper. Open sins wun unite. ( wen-opened slits are important to permit escape of steam during baking.) Trim top crusi, anowing it to extend Vt inch over rim. To seal, press top and bottom crusts together on rim. Then fold edco of ton mist nnrlor noiiom crust and flute. Bake n hot oven (425 degrees) 55 minuten or until syrup boils with heavy bubbles that do not burst. back to life. 7. If you use an electric fan. turn it so that it blows against a wall, where it will circulate air, not at you, where it won't. 8. When skin feels sweltering. lave it with icy cologne, kept in between times in the refrigerator. 9. Don t wear constricting cloth ing: Belts, bands, beads around the neck. The summer is the time, says Factor, when you ought to appreciate wearing a free and easy chemise. 10. Wear a light make up. The more veil like the film of founda tion, the cooler you'll be and -the less masked your face will look. mm BEWARE OF " MITATMS LOOK FOR THI HAPPY mm ooo TOPS IN QUALITY! LOW IN PRICE FRUIT CUP Use MIC uicc ui nam uiciuii liiq.i is left over from dinner by cut-j ting out the ripe center with a! melon ball cutter (or your small est measuring spoon) and covering with pineapple juice. Place in the refrigerator in a covered jar to serve as a fruit cup for the next day's lunch or dinner. It is re freshing and tastes like sneer lux ury. . l3 l , if fMen Work" feC "iL'ISW,.'!! I Here or these dishes the man of the family laves to make and eat. Outdoor tooling ot IU finest. Recipes an In the Cook book itction of the August 24 Family Weelcly In The SUNDAY Super Summer Supper FRANKFURTERS IN TOASTED BUNS and PATIO POTATO SALAD Kaizer Cook & Serve FOIL PANS 4 Loaf Pans 39c 4 Cake Pans 25c 4 Tray Pans ..... 29c 8 5" Dishes 25c Sunblest Apple Sauce 2' tin 25 ' Gerber's Strained Baby Foods 3eon, 25c Moody s Ate Peanut Butter1;; 47 POTEET'S FINE Vl op hot doe rerisll .1 Tablespoon sugar 1 Tablespoon yintgtr 1 teaspoon tab Vt teaspoon pappor 6 ilicaa bacon 3 cops peeled, cooked potatoes, sliced 1 hard-cooked eggs, CM op Vt cup finely cut celery Va cup finely cut onion Vs cup finely cut green pepper V cup PET evaporated mini , Put potato... eggl. celery, onion ond green pepper Into o 2-ot. bowl. Mix PET Milk, reliih, lugor, vinegor, salt ond pepper and pour over pototo mixture. Mi, lightly until ..g.toble. or. cooled with d...ing. Cook boco. In o .kill.! until cn.p. ' '" paper towel. Crumble ond .prinklo over top of sobd. 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