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PAGE 2 B
HERALD AND NEWS. KLAMATH FALLS. OREGON
THURSDAY, AUGUST 21. 1953
J? ' if
A Beauty War Against The Heat
Because sweating and swelter
ing are a beauty threat heaven
forbid Max Factor reveals his
strategy of waging a cold war
against the heat. Here are his 10
successful tactics:
1. Eat less. The more fuel (food
and drink I the body consumes, the
more heat it will generate.
2. Drink more water and fruit
juice but less alcohol. Factor re
minds you that your body has no
other way of handling those mar
tinis except to burn them up.
3. Hoist your hair, even if you
have to braid it and wrap it around
your head. But, he says, that's
hardly likely in this day of souffle
coiffures as short as a poodle's
curls. If you're a headache-band
addict, switch from velvets to nets
or chiffons.
4. Being clean is a twin sister
to feeling cool, but a tepid bath
will further that aim far better
than a cold shower.
5. Change your shoes twice a
day; stockings, too.
6. When feet roll over three times
and play dead, spraying your
stockinged feet no harm at all
to nylons with toot Light, a cool
ing icy spray, released from a
handy-to-carry can will bring them
JUICY, delectable fresh plum pie is a .dessert worthy of
the name. Because the thickener is quick-cooking tapioca,
the juiciness and flavor remains true to the fruit's own
goodness. Photo and recipe are courtesy of General Foods
Kitchens and the product used is Minute Tapioca.
'FRESH PLUM PIE
Plums are in the market now,
flaunting their royal scarlet and
ourple beauty on the vegetable
counters; lending their decorative
charm to colorful fruit bowls in
many a home. Even the folksy
little prune plum with its soft blue
skin is lovely to look at and ut
terly delicious in sauces, puddings
and pies.
The plum crop is below average
this year, so it will be well to en
joy them while we may. One of
the best possible ways to do that
is to bake them into a pie. We
have one for you today worthy of
the finest plums a treat to see
and taste.
It's a pie that can be made with
either red or blue plums, and, be
cause the thickener is quick-cooking
tapioca, the juice will remain
clear and bright, the flavor true
goodness.
The pie crust . . . and doesn't it
make your mouth water to look at
it? , is made by the "water
ship melhod. It's a technique
that Insures a perfect crust every
time, flaky, tender and crisp.
Get out your loveliest china and
silver, fill up the fruit bowl with
fresh, sweet plums, and make it
a plum good evening by serving
fresh plum pie.
PLUM PIE
S tablespoons quick-cooking
tanioca
1 cup sugar (half white and
half brown)
"i teaspoon salt
tt teaspoon cinnamon (option
al) 3 cups sliced fresh plums
"Water-Whip" Pastry for
two-crust 9-inch pie
1 tablespoon butter
Combine quick-cooking tapioca,
sugar, salt, and plums, and set
aside.
"WATER-WHIP" PASTRY
U cup Spry
1 teaspoon salt
V cup boiling water
1 tablespoon milk
2 cups sifted all-purpose flour
Place shortening and salt in mix
ing bowl. Add water and milk.
Whip with fork until liquid .is ab
sorbed and smooth . mixture is
formed. Add flour, stirring quickly
Into a dough. Shape into a, ball.
Roll half of pastry '. inch thick
between pieces of waxed paper,
(lay waxed paper on slightly
dampened surface.) Remove top
piece of waxed paper from rolled
pastry. Invert pastry and line a
9-inch pie pan. Peel oif remaining
waxed paper. Trim pastry at edge
of rim. Roll remaining pastry
Inch thick between waxed papers.
Remove top piece of waxed paper.
Then cut several 2-inch slits or a
fancy design near center of pas
try.
Fill pie shell with plum mixture.
Dot with butter. Moisten edge of
Dottom crust.
To adjust top crust, invert pas
try and lay over filling. Peel off
remaining waxed paper. Open
sins wun unite. ( wen-opened slits
are important to permit escape of
steam during baking.) Trim top
crusi, anowing it to extend Vt inch
over rim. To seal, press top and
bottom crusts together on rim.
Then fold edco of ton mist nnrlor
noiiom crust and flute. Bake n
hot oven (425 degrees) 55 minuten
or until syrup boils with heavy
bubbles that do not burst.
back to life.
7. If you use an electric fan.
turn it so that it blows against a
wall, where it will circulate air, not
at you, where it won't.
8. When skin feels sweltering.
lave it with icy cologne, kept in
between times in the refrigerator.
9. Don t wear constricting cloth
ing: Belts, bands, beads around the
neck. The summer is the time,
says Factor, when you ought to
appreciate wearing a free and easy
chemise.
10. Wear a light make up. The
more veil like the film of founda
tion, the cooler you'll be and -the
less masked your face will look.
mm
BEWARE
OF "
MITATMS
LOOK
FOR THI
HAPPY
mm ooo
TOPS IN QUALITY!
LOW IN PRICE
FRUIT CUP
Use MIC uicc ui nam uiciuii liiq.i
is left over from dinner by cut-j
ting out the ripe center with a!
melon ball cutter (or your small
est measuring spoon) and covering
with pineapple juice. Place in the
refrigerator in a covered jar to
serve as a fruit cup for the next
day's lunch or dinner. It is re
freshing and tastes like sneer lux
ury. .
l3 l , if
fMen
Work"
feC "iL'ISW,.'!!
I
Here or these dishes the man
of the family laves to make
and eat. Outdoor tooling ot IU
finest. Recipes an In the Cook
book itction of the
August 24
Family
Weelcly
In The
SUNDAY
Super
Summer
Supper
FRANKFURTERS IN
TOASTED BUNS
and
PATIO POTATO SALAD
Kaizer Cook & Serve
FOIL PANS
4 Loaf Pans 39c
4 Cake Pans 25c
4 Tray Pans ..... 29c
8 5" Dishes 25c
Sunblest
Apple Sauce
2'
tin
25
' Gerber's Strained
Baby Foods
3eon, 25c
Moody s Ate
Peanut Butter1;; 47
POTEET'S FINE
Vl op hot doe rerisll
.1 Tablespoon sugar
1 Tablespoon yintgtr
1 teaspoon tab
Vt teaspoon pappor
6 ilicaa bacon
3 cops peeled, cooked
potatoes, sliced
1 hard-cooked eggs, CM op
Vt cup finely cut celery
Va cup finely cut onion
Vs cup finely cut green pepper
V cup PET evaporated mini ,
Put potato... eggl. celery, onion ond green pepper Into o 2-ot.
bowl. Mix PET Milk, reliih, lugor, vinegor, salt ond pepper and
pour over pototo mixture. Mi, lightly until ..g.toble. or. cooled
with d...ing. Cook boco. In o .kill.! until cn.p. ' '"
paper towel. Crumble ond .prinklo over top of sobd. Chill to
refrigerator until ready to lenre. Mokes 4 eervincjt,
YOU'LL NEED:
Swift's Premium
FRANKS
Pkg. Mb.
BUNS
HOT DOG RELISH
PET EVAP. MILK 2
55c
Package of 8
32c
Nalley's
29c
Tall
tint 1
COFFEE
CAMAY"
Encore
new colors
.b. 69c
bars 29C
SS, MEATS
U.S.D.A Good Grade
Swift's Premium Canned
Picnics
4i-lb. size
U.S.D.A Good
Rib Steaks (Q
Well-Trimmed tf W
Well-Trimmed
U.S.D.A. Good Grade
u.s.iy.A. uooa uraae ajj
Short Ribs 1
Depend On Us For Quality
We Serve You Personally
Karo
Imitation Maple Syrup
12-01. bottle
Mayonnaise
Durkee'l 24-01. freeier
23e
Gerdn If B fl B fH A HI US
Lettuce -10c
BANANAS
2 .,29-
U.S. No. 2
Potatoes
Kh.29'
Cabbage 5C
Free
Delivery
on $5
Order or
Overt
I sK MMMU araTeHBi,TBaTcr -HrjTBiTMaoTiTiTMojTBK I aTaTan I 1
1710 Oregon Ave. Phone TU 4-3860
WE
FEATURE
POPULAR
BRANDS
SAVE
DURING
1S-Y's
Stock Up And Save! Top Dividend Stamps, Too!
Famous Simple Simon Fresh Frozen 8" Family Size
Fruit Pies
Boysenberry
Apple
Peach
Pineapple
Apricot
New Big 1 lb. Package Flav-R-Pac Frozen
PEAS
&Er6RlIH MAS
Flav-R-Pae
Frozen
Lemon Ade
6-01. tin
2 i 25c
f (o)(ac
Wji Flav-R-Pac Frozen
ms0 Orange Juice
Loose pack, use only v . ' Mokes 3 Pints
what you need MtZ,7i'' A Large 12-OZ.
5:1 p. 3:$l
Flav-R-Pac
Flav-R-Pac Frozen
Welch's
Grape Juice
6-01. tin
Minute-Maid
Lime Ade
6-01.
7s$1
Campbell's Delicious
Frozen
SOUPS
Net to bt confused with con
ned loups.
3J$1
Oyster Stew, Cream of Shrimp,
Vegetable with Beef.
Campbell's Frozen
SOUPS
Cream of Potato
Green Pea with Ham
Strawberries
Flav-R-Pae
Raspberries
Flav-R-Pac
Cauliflower
Flav-R-Pae
Peas & Carrots
Flav-R-Pae
Broccoli Ch ,d
Flav-R-Pae
Cut Corn
Flav-R-Pae ' .
Flav-R-Pac
Soinach
t
Flav-R-Pac
Brussel Sprouts
Dole
Pineapple Juice
Tip Top
Orange Drink
- Chef's
mm X n Chicken, Beef .Turkey
Meat Pies
Beef, Chicken or Turkey Pkg. of 2
10-oz.
10-oz.
10-oz.
10-oz.
Prices Effective
Thursday, Friday,
Monday, Tuesday
Chet's
Tamales
Shrimp Ahoy
Shrimp
Breaded
Flav-R-Pac
Cut Beans
I 1 R?fdlW.WW?A
Ci a e '"U? 4UJJaU,
5i$l
.311
5i$1
611
5 si
611
6.1
7.1
5:1
511
6
4
311
69'
511
MCP Frozen (6-oz.)
Lemon Ade
10i$1
Pineapple -Grapefruit
Juice
' 10-oz.
10-oz;
10-oz; pkgs.
10-oz. pkgs.
8-oz.
6-oz. tinr
19c or
1
1
8-oz. pkgs.
9-oz.
6-oz.
3. 4i1
Ph. TU 4-6875
t
4710 S. 6th