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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Sept. 12, 1963)
XT I'HUKSD.AY, SF.PTEMHER 12, 1(1M MEDFORD MAIL TRIBUNE, MEDFORD, OREGON I fr "". j VV.' P: .? . vr-3 'r S' "M- K4fi 'l Baf jlLm,: Leading Veterinary To Speak in Medford During Conference NEW FRIENDS MEET Slovc Fitts, right, and his schoolmate, Edward Jcrcnigan, 6, play with a pup during a recess at a North Little, Rock, Ark., school. The boys met when Steve grated the all-Negro school. (UPI) inte- New Principal for St. Mary's The Rev. John .1. Keane is the new principal of SI. Mary's High school here. He comes from Portland where he formerly was an in structor at Central Catholic High school. Mr. Keane succeeds Sister Ce celia Mary, who has heen trans ferred to the Fort Wright Col lege of Holy Names, Spokane, Wash. Most recently he has been an assistant pastor of Cathedral parish in Portland. He served as assistant pastor at St. Theresc parish before being assigned to the Cathedral. Mr. Keane, who reconlly re ceived a masters' degree in guildance counseling at Univer sity of Portland, attended Quig ley Preparatory seminary at , Mundelien, III. He also obtained a bachelor of arts degree in philosophy at St. Edwards sem inary, Kenmore, Wash. j Enrollment Is Up Student enrollment al the high school this fall totals 235 stu dents, up 15 from last year. New faculty members are Sis ter M. Catherine Eileen, Sister Consuela Maria, Sister M. Agnes Rita, Sister Marline Mary, and Brendan Mallon. Sister Mary Agatha, who has been at St. Mary's since has been appointed vice, prin cipal. Sister Shcron Marie, who has returned from a summer program in guidance al St. Thomas college, St. Paul, Minn., has been made director of guid ance. Student officers include Mike Soran, president; Mike Lalen dresse, vice president: Pat Fel lers, Ashland, secretary, and John Renshaw, treasurer. Class presidents include Jeff Ran dolph, senior; John Batzer, jun ior, and Bill Revermnn, sopho more. Freshman will choose their president later. Other or ganization leaders include Ann- Blast Destroys Chartered Boat NEWPORT, Ore. d'PD- The 25-foot charter fishing boat, the "Relics" was ripped apart by a sudden explosion as it puiled away from a dock here with six passengers and two crewmen aboard early today. The. Coast Guard said no one was hurt seriously. The passen gers were hurled into the water by the force of the blast and the captain and crewmen jumped. The Coast Guard rescued them. The skipper, Joe Baker, said he heard a sputter in the en gine as he pulled away and revved up the engine to elimi nate it. At that point, he said, the explosion ripped the boat. The craft was a total loss. Besides Baker on the boat were passengers C. II. Salt marsh, Portland; Don Franklin, Portland; Don Taylor. Newmrt; Paul Nordstrom, Lake Oswego; E. A. Thirkell, Portland; and Gordon T. Hanson, Forest Grove and an unidentified crewman. Thirkell and Hanson were ad mitted to a Newport hospital The other passengers were ex amined and released. The boat was owned by the i Tridcwinds Trailer Company. I ettc Burich, National Honors so-1 A breakdown on this year's ciety; Doug Vakoc, Lettermen; enrollment shows 44 seniors, 65 Martha Fitzpatrick, Ashland, juniors, 57 sophomores, and 69 Sodality; Judy Dunlevy, Pep (reshnlen. Sevcnty boys have club; Pal Thompson, Lancers, . . ., .,;.. ... and Rick Rementeria, Gamma turned out (or footba11 and a llke Sigma Gamma. number for the school chorale. A leading veterinary scien tist and director of the nation's research efforts in the identifi cation, prevention, control and eradication of animal diseases, will be a major speaker at the annual fall clinic of the Oregon Veterinary Medical association, Sept. 19-21 in Medford. He is Dr. Chester A. Man- theC director of the National Animal Disease Laboratory of the U.S. department of agricul ture at Ames, Iowa. Dr. Manthei will address Ore gon veterinarians during t h e three - day clinic which also will feature a dinner honoring past presidents of the OVMA as a highlight of the centennial year of organized veterinary medicine in the United States. Of Interest to Industry Of particular interest to the northwest livestock industry are the research efforts which hava been conducted by Dr. Man thei in the control of Brucellos is, an inlectious, widespread and costly disease affecting cat tle, swine and goats. Dr. Manthei was instrumental in developing a highly potent strain of brucellosis used in test ing vaccines and also helped to refine the famous Strain 19 vaccine, widely used to inocu late calves as a protection against the disease. Brucellosis formerly was known as "Bang's Disease." In 1958, he won the Borden Award for his achievements in this research. He has been with the Agricultural Research Serv. ice of the USDA since 1037. . will conduct a special "career Veterinarians also will hear a clinic" at Medford for high number of other authorities on j school and college students in animal health problems and terestcd in veterinary medical Village Variety and Garden Shop 1 Vfi- DR. CHESTER A. MANTHEI j To Speak In Medford I yCSSvi'n ill I careers. roruana. is program cnairman. Dr. R. E. Koenig, Portland, is and Dr. D. P. Philips, Medford. president of the state associa- heads a committee on local ar- tion. Dr. Ralph Plamondon, rangements. 1,0000 ELK PERMITS PORTLAND (UPI) - More than 4,000 elk hunt permits were issued by the Oregon Game com mission at a drawing here Tues day. More than 18,000 hunters filed applications, and the odds against getting a permit in some areas were as high as seven to one, the commission said. Next to Piggly Wiggly, Summer ODDS 'N MEN'S SHORTS Large S'7C Req I 49 Boys' & Men's CLAM DIGGERS 3 Now j49c MEN'S SWIM TRUNKS 79c 771 STEWART AVENUE ENDS IC 25c HOUSE PLANTS Beautiful Cactus 24 Varieties 39 For Fall Planting TULIPS DAFFODILS HYACINTHS & CROCUS BULBS Landscape Pictures 30"x42" SJ29 I v' ' . ' ! JOHN ,1. KEANE School's New Principal s Penney's LW t French Airliner On Vacation Tour Hits Mountain PERPIGNAN, Franch (UPI) A chartered twin-engined air liner carrying Britons on a cut rate Mediterranean vacation crashed into a mountain peak uuimg a violent storm early to day, killing all 40 persons aboard. Parachutists who dropped at the crash site 3,400 feet up in the rugged Pyrenees Moun tains radioed that all 36 Brit ish tourists and the French crew of four were dead. The parachutists dropped from helicopters dispatched after the Viking airliner, owned by the private French Airline Airnaut ic, was reported missing on a flight from London. Fog Blankets Area The search planes spotted the wreckage on Rouquette Moun tain near the village of Py, 40 miles west of Perpignan, near the French-Spanish border. It was still raining and a heavy fog blanketed the area. It was the second major crash in Europe in the past two weeks. Last week, a Swissair jetliner crashed near Zurich, killing all 80 passengers and crew members. The Viking, chartered by a British travel agency for one of its "vacation package" tours, MEDKOKD MAIL TRIBUNE, MEDFORD. OREGON LOG HAULER READIED An old-time big- preparation for the Westward Ho parade at wheeled log hauler is rigged by crews in the Pendleton Roundup. (UPI) was reported missing shortly after midnight. Storms Lash Region It had taken off from Gatwick Airport shortly after 8 p.m. Wed nesday and was last heard from by French traffic control about 30 minutes before it was sched uled to land at Perpignan. Heavy storms were lashing the region meteorologists at the airport said the weather was 'incredibly bad. Despite the weather, helicop ters and planes went out shortly after dawn to search for the missing aircraft. The search was concentrated on the rugged Pyr enees, often shrouded by fogs and lashed by storms. The coast guard once known as the revenue cutter service, was established in 1790 while the present U.S. naw did not follow until nine years later and was founded in 1799. Subscribers To report improper or non delivery of the Mall Tribune in Medford. phone 772-6141; Ash land call at 418 Brldee t.. or phone 482-3002; Yreka, phone Victory 2-2898 before 6:45 p.m. dally and 10:30 a.m. Sunday. If regular delivery arrive! shortly after you call pleaae notify office, thus eliminating special mesienger service. Bob Hope Given Special Medal WASHINGTON (UPI) - Glob al traveler Bob Hope appeared on yet another stage Wednes day the White House rose garden and ended up with a gold medal and a new straight man, President Kennedy. The Chief Executive present ed Hope with a special gold medal authorized by Congress in recognition ot his efforts over more than 20 years in staging shows for servicemen around the world. The President signaled the start of the quip fest when he invited the more than 100 con gressmen present to move in closer for a better look. Hope Starts Firing "After all," he said with a grin, "this is one of the only bills we've gotten by lately." This touched a responsive chord in Hope, who then began firing a rapid string of jokes. Hope said the medal would not explain why he was not in military service during World War II "but at least it'll show them which side I was on." Hope made Sen. Stuart Sym ington (D-Mo.) the fall guy for some of his gags. He said Sym ington had been seeing off the Hope troupe on its round-t h e world trips to entertain serv icemen for many years. "He's been sort of a den mother to us," he said. Feeding the Family By ZOLA VINCENT Food Editor THURSDAY. 8EPTEMHKR 12. lftfiS School bells are ringing and lunch boxes are swinging as children and a surprising num ber oi aautts head back to classrooms. It is likewise true that millions of American men and women wage earners also carry their lunches from home every day. m all too many cases lunchbox monotony sets in; noontime appetites lag with resultant mid-afternoon fatigue. The sugar and spice goodness of a sweet-treat such as Almond Jam Bars and Almond Butter scotch Wafers at lunchtime plus the thoughtfulness that goes into having everything nice by making lunchtime meals attrac tive and thereby more appetite appealing is a giant step in helping eliminate this pit-fall. Almond Jam Bars These nutrition-packed bars of sweetness will definitely help relieve lunchbox doldrums. They keep well when stored in an air-tight container. Recipe makes about two dozen two inch bars. cup natural almonds (unblanched) m cups sifted all-purpose flour t teaspoon salt ' 1 teaspoon baking powder IV: cups quick-cooking oats 1 cup brown sugar, packed cup soft butter or margarine 1 cup red raspberry jam Chop almonds medium fine. Sift together flour, salt and bak ing powder. In a large bowl mix together almonds, flour mix ture, oats and sugar. With pastry blender or two knives cut in butter until mixture is crumbly. Pat two-thirds of mix ture into a 13x9x2-inch or com parable size pan. Spread with jam and s p r i n k 1 e remaining crumo mixture over top. Bake in moderate, 375 degree, oven 30 to 35 minutes. Top will be golden brown. Cool. Cut into two-inch squares. Almond Butterscotch Wafers These thin, crispy, buttery wafers feature roasted diced almonds which are now packed in handy tins for easy use. Recipe makes about six dozen cookies. Vi cup (1 stick) butter or margarine Vi cup sugar Vi cup brown sugar, packed 1 egg Mi teaspoon pure vanilla ex tract 14 cups sifted all-purpose flour Mi teaspoon salt Vi teaspoon soda 1 teaspoon cinnamon Vi cup roasted diced almonds Cream butter or margarine and sugars together thoroughly. Beat in egg and vanilla extract. p! LiSs4 Sift flour, salt, soda and cinna mon together; blend into creamed mixture. Stir in al monds. Shape into long roll about H4 inches in diameter; wrap in waxed paper. Chill several hours or overnight. Cut into very thin slices and place on ungreased baking sheet. Bake in moderate, 350 degree. oven 10 to 12 minutes. Remove to wire rack to cool. Ginger-Cheese Spread Here's a snappy tasting cheese spread for topping sandwiches, crackers or for stuffing celery. Recipe make two cups. 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Charge yours now I 588 Full and twin tiit SCOOP 'EM UP! JEWEL TONE PILLOWS! Gorgeous 'Colors in fine quality, lustrous Bcmbcrg rayon... rare finds at this price! All 3 shapes are full 15" cut size, plumply filled with kapok and cord-edged. QH3 I ACMNCi MJNLllbb School bells arc calling children back to school and mothers back to packing lunches - an integral part of which is a nutrition-packed "sweet ending." These almond jam bars are designed to be just that. The recipe is included in today's food column. light cream; mix well. Blend in half teaspoon ground ginger, half teaspoon salt, one-eighth teaspoon ground black pepper and six slices crisp bacon, crumbled. Chnnge-of-Pacc Breakfast Will Brighten the Day September is Better Breakfast Month and with vacations over, schools back in session, routines being re-established it is a good time to review family breakfast habits. A change of pace, breakfast-wise can brighten the day for all. The basic food pat tern which should inrhiHp nns. third of the day's required cal oric ana nutritional intake is all too often neglected. Fruit, cereal, milk, broad and hnttnr or their equivalents are consid ered essential ... but that is only the beginning. I Breakfast can be a creative challenge and here arc some : suggestions to start the day ! right. Serve hot noiKlvnrs mitffinc biscuits and corn bread often. They're so easily made with to day's fabulous mixes and can be baking while the family dresses. I Freshly cooked doughnuts are easily accomplished. Simply cut canned biscuits into quarters; fry quickly in a small amount of fat. When delicately browned, i cool slightly and drop into a Dag ot powdered sugar. Shake gently; serve with steaming cups of coffee, ice cold milk, spiced hot chocolate or perhaps an eggnog. Creamed hnrd-rnnlrnrl n a n c ; (cooked the night before) and uieamea cnippea Dect in toast baskets or over toast points are two long-time favorites. I Brown slices of canned break fast meats in butter. Serve topped with orange marmalade. Freshly baked hot ginger bread with its wonderful come- i to-tne-taoic-quicic aroma be comes glamourous nutrition fl wnen topped with vanilla ice cream or hot apple sauce. Prepare sausage or ham burger patties the night before iso they'll be ready to "slap" ; on the griddle or into the frying pan. i Serve French or Swedish pan cakes with powdered sugar and thin slices or wedges of lemon. ; The pancakes are made by thin ning regular pancake batter : with extra milk. j Fresh Peach shortcake using canned biscuits. Top hot biscuits with freshly sliced peaches and j whipped or plain cream ... or dairy sour cream. ! Saute chopped onions and green pepper; add to omelets or scrambled eggs. Hnrhmied Pork, 'Spaghetti Combine in Pioneer Dinner This brought-up-lo-date Pio neer Supper will find favor with all generations because of its I spicy flavor and hearlv nnnnfitp. satisfying goodness. Great Grandmother would have re joiced in packaged spaghetti, canned tomato juice and bottled ' Worcestershire sauce which we take so for granted today. j We read recently that Ameri- : cans forked up more macaroni, spaghetti and egg noodles last year than ever before . . . seven pounds for every man, woman ! and child in the United States. Here's a fine way to use up part, of your family's share. 1 pound cubed pork shoulder 2 tablespoons fat or salad oil Vi cup chopped onion 1 small clove garlic, minced 1 tablespoon flour ' I teaspoon salt i Dash pepper ! 2V4 cups (1 No. 2 can) tomato juice i 4 tablespoons catsup 1 tablespoon brown sugar 2 tablespoons vinegar 2 teaspoons Worcestershire sauce 1 teaspoon prepared mustard R ounces thin spaghetti Brown pork in fat or salad oil in large saucepan. Add onion and garlic and brown lightly. Stir in flour, salt and pepper. Add remaining ingredients ex cept spaghetti. Bring to a boil; cover; reduce heat and simmer gently 30 minutes or until meat is lender. While mn.it la spaghetti in boiling salted'water according to pacKage directions. Drain and rinse, Serve barbe cued pork over spaghetti . . . or, if preferred, on the side with plenty of melted butter DOUrpH nvpr thp .mnohi,tH ! Zcsty Sandwiches A discreet touch of onion gives new flavor interest to many sandwich fillings. Use Instant minced onion for subtle I accent in egg salad, ham or cnlcKen fillings. O
