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MEDFORD MAIL TRIBUNE, MEDFORD, OREGON
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Leading Veterinary To Speak in Medford During Conference
NEW FRIENDS MEET Slovc Fitts, right, and
his schoolmate, Edward Jcrcnigan, 6, play with
a pup during a recess at a North Little, Rock,
Ark., school. The boys met when Steve
grated the all-Negro school. (UPI)
inte-
New Principal for St. Mary's
The Rev. John .1. Keane is the
new principal of SI. Mary's High
school here.
He comes from Portland
where he formerly was an in
structor at Central Catholic High
school.
Mr. Keane succeeds Sister Ce
celia Mary, who has heen trans
ferred to the Fort Wright Col
lege of Holy Names, Spokane,
Wash.
Most recently he has been an
assistant pastor of Cathedral
parish in Portland. He served as
assistant pastor at St. Theresc
parish before being assigned to
the Cathedral.
Mr. Keane, who reconlly re
ceived a masters' degree in
guildance counseling at Univer
sity of Portland, attended Quig
ley Preparatory seminary at ,
Mundelien, III. He also obtained
a bachelor of arts degree in
philosophy at St. Edwards sem
inary, Kenmore, Wash. j
Enrollment Is Up
Student enrollment al the high
school this fall totals 235 stu
dents, up 15 from last year.
New faculty members are Sis
ter M. Catherine Eileen, Sister
Consuela Maria, Sister M. Agnes
Rita, Sister Marline Mary, and
Brendan Mallon.
Sister Mary Agatha, who has
been at St. Mary's since
has been appointed vice, prin
cipal. Sister Shcron Marie, who
has returned from a summer
program in guidance al St.
Thomas college, St. Paul, Minn.,
has been made director of guid
ance. Student officers include Mike
Soran, president; Mike Lalen
dresse, vice president: Pat Fel
lers, Ashland, secretary, and
John Renshaw, treasurer. Class
presidents include Jeff Ran
dolph, senior; John Batzer, jun
ior, and Bill Revermnn, sopho
more. Freshman will choose
their president later. Other or
ganization leaders include Ann-
Blast Destroys
Chartered Boat
NEWPORT, Ore. d'PD- The
25-foot charter fishing boat, the
"Relics" was ripped apart by a
sudden explosion as it puiled
away from a dock here with six
passengers and two crewmen
aboard early today.
The. Coast Guard said no one
was hurt seriously. The passen
gers were hurled into the water
by the force of the blast and the
captain and crewmen jumped.
The Coast Guard rescued
them.
The skipper, Joe Baker, said
he heard a sputter in the en
gine as he pulled away and
revved up the engine to elimi
nate it. At that point, he said,
the explosion ripped the boat.
The craft was a total loss.
Besides Baker on the boat
were passengers C. II. Salt
marsh, Portland; Don Franklin,
Portland; Don Taylor. Newmrt;
Paul Nordstrom, Lake Oswego;
E. A. Thirkell, Portland; and
Gordon T. Hanson, Forest Grove
and an unidentified crewman.
Thirkell and Hanson were ad
mitted to a Newport hospital
The other passengers were ex
amined and released.
The boat was owned by the i
Tridcwinds Trailer Company. I
ettc Burich, National Honors so-1 A breakdown on this year's
ciety; Doug Vakoc, Lettermen; enrollment shows 44 seniors, 65
Martha Fitzpatrick, Ashland, juniors, 57 sophomores, and 69
Sodality; Judy Dunlevy, Pep (reshnlen. Sevcnty boys have
club; Pal Thompson, Lancers, . . ., .,;.. ...
and Rick Rementeria, Gamma turned out (or footba11 and a llke
Sigma Gamma. number for the school chorale.
A leading veterinary scien
tist and director of the nation's
research efforts in the identifi
cation, prevention, control and
eradication of animal diseases,
will be a major speaker at the
annual fall clinic of the Oregon
Veterinary Medical association,
Sept. 19-21 in Medford.
He is Dr. Chester A. Man-
theC director of the National
Animal Disease Laboratory of
the U.S. department of agricul
ture at Ames, Iowa.
Dr. Manthei will address Ore
gon veterinarians during t h e
three - day clinic which also
will feature a dinner honoring
past presidents of the OVMA
as a highlight of the centennial
year of organized veterinary
medicine in the United States.
Of Interest to Industry
Of particular interest to the
northwest livestock industry are
the research efforts which hava
been conducted by Dr. Man
thei in the control of Brucellos
is, an inlectious, widespread
and costly disease affecting cat
tle, swine and goats.
Dr. Manthei was instrumental
in developing a highly potent
strain of brucellosis used in test
ing vaccines and also helped
to refine the famous Strain 19
vaccine, widely used to inocu
late calves as a protection
against the disease. Brucellosis
formerly was known as "Bang's
Disease."
In 1958, he won the Borden
Award for his achievements in
this research. He has been with
the Agricultural Research Serv.
ice of the USDA since 1037. . will conduct a special "career
Veterinarians also will hear a clinic" at Medford for high
number of other authorities on j school and college students in
animal health problems and terestcd in veterinary medical
Village Variety and Garden Shop
1 Vfi-
DR. CHESTER A. MANTHEI j
To Speak In Medford I yCSSvi'n
ill
I
careers. roruana. is program cnairman.
Dr. R. E. Koenig, Portland, is and Dr. D. P. Philips, Medford.
president of the state associa- heads a committee on local ar-
tion. Dr. Ralph Plamondon, rangements.
1,0000 ELK PERMITS
PORTLAND (UPI) - More
than 4,000 elk hunt permits were
issued by the Oregon Game com
mission at a drawing here Tues
day. More than 18,000 hunters
filed applications, and the odds
against getting a permit in some
areas were as high as seven to
one, the commission said.
Next to Piggly Wiggly,
Summer
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Landscape
Pictures
30"x42"
SJ29
I v' ' . ' !
JOHN ,1. KEANE
School's New Principal
s
Penney's
LW
t
French Airliner
On Vacation Tour
Hits Mountain
PERPIGNAN, Franch (UPI)
A chartered twin-engined air
liner carrying Britons on a cut
rate Mediterranean vacation
crashed into a mountain peak
uuimg a violent storm early to
day, killing all 40 persons
aboard.
Parachutists who dropped at
the crash site 3,400 feet up
in the rugged Pyrenees Moun
tains radioed that all 36 Brit
ish tourists and the French crew
of four were dead.
The parachutists dropped from
helicopters dispatched after the
Viking airliner, owned by the
private French Airline Airnaut
ic, was reported missing on a
flight from London.
Fog Blankets Area
The search planes spotted the
wreckage on Rouquette Moun
tain near the village of Py, 40
miles west of Perpignan, near
the French-Spanish border. It
was still raining and a heavy
fog blanketed the area.
It was the second major
crash in Europe in the past two
weeks. Last week, a Swissair
jetliner crashed near Zurich,
killing all 80 passengers and
crew members.
The Viking, chartered by a
British travel agency for one of
its "vacation package" tours,
MEDKOKD MAIL TRIBUNE, MEDFORD. OREGON
LOG HAULER READIED An old-time big- preparation for the Westward Ho parade at
wheeled log hauler is rigged by crews in the Pendleton Roundup. (UPI)
was reported missing shortly
after midnight.
Storms Lash Region
It had taken off from Gatwick
Airport shortly after 8 p.m. Wed
nesday and was last heard from
by French traffic control about
30 minutes before it was sched
uled to land at Perpignan.
Heavy storms were lashing the
region meteorologists at the
airport said the weather was
'incredibly bad.
Despite the weather, helicop
ters and planes went out shortly
after dawn to search for the
missing aircraft. The search was
concentrated on the rugged Pyr
enees, often shrouded by fogs
and lashed by storms.
The coast guard once known
as the revenue cutter service,
was established in 1790 while
the present U.S. naw did not
follow until nine years later and
was founded in 1799.
Subscribers
To report improper or non
delivery of the Mall Tribune in
Medford. phone 772-6141; Ash
land call at 418 Brldee t.. or
phone 482-3002; Yreka, phone
Victory 2-2898 before 6:45 p.m.
dally and 10:30 a.m. Sunday.
If regular delivery arrive!
shortly after you call pleaae
notify office, thus eliminating
special mesienger service.
Bob Hope Given
Special Medal
WASHINGTON (UPI) - Glob
al traveler Bob Hope appeared
on yet another stage Wednes
day the White House rose
garden and ended up with a
gold medal and a new straight
man, President Kennedy.
The Chief Executive present
ed Hope with a special gold
medal authorized by Congress
in recognition ot his efforts over
more than 20 years in staging
shows for servicemen around
the world.
The President signaled the
start of the quip fest when he
invited the more than 100 con
gressmen present to move in
closer for a better look.
Hope Starts Firing
"After all," he said with a
grin, "this is one of the only
bills we've gotten by lately."
This touched a responsive chord
in Hope, who then began firing
a rapid string of jokes.
Hope said the medal would
not explain why he was not in
military service during World
War II "but at least it'll show
them which side I was on."
Hope made Sen. Stuart Sym
ington (D-Mo.) the fall guy for
some of his gags. He said Sym
ington had been seeing off the
Hope troupe on its round-t h e
world trips to entertain serv
icemen for many years. "He's
been sort of a den mother to
us," he said.
Feeding the Family
By ZOLA VINCENT
Food Editor
THURSDAY. 8EPTEMHKR 12. lftfiS
School bells are ringing and
lunch boxes are swinging as
children and a surprising num
ber oi aautts head back to
classrooms. It is likewise true
that millions of American men
and women wage earners also
carry their lunches from home
every day. m all too many
cases lunchbox monotony sets
in; noontime appetites lag with
resultant mid-afternoon fatigue.
The sugar and spice goodness
of a sweet-treat such as Almond
Jam Bars and Almond Butter
scotch Wafers at lunchtime plus
the thoughtfulness that goes
into having everything nice by
making lunchtime meals attrac
tive and thereby more appetite
appealing is a giant step in
helping eliminate this pit-fall.
Almond Jam Bars
These nutrition-packed bars
of sweetness will definitely help
relieve lunchbox doldrums.
They keep well when stored in
an air-tight container. Recipe
makes about two dozen two
inch bars.
cup natural almonds
(unblanched)
m cups sifted all-purpose flour
t teaspoon salt '
1 teaspoon baking powder
IV: cups quick-cooking oats
1 cup brown sugar, packed
cup soft butter or margarine
1 cup red raspberry jam
Chop almonds medium fine.
Sift together flour, salt and bak
ing powder. In a large bowl mix
together almonds, flour mix
ture, oats and sugar. With
pastry blender or two knives
cut in butter until mixture is
crumbly. Pat two-thirds of mix
ture into a 13x9x2-inch or com
parable size pan. Spread with
jam and s p r i n k 1 e remaining
crumo mixture over top. Bake
in moderate, 375 degree, oven
30 to 35 minutes. Top will be
golden brown. Cool. Cut into
two-inch squares.
Almond Butterscotch Wafers
These thin, crispy, buttery
wafers feature roasted diced
almonds which are now packed
in handy tins for easy use.
Recipe makes about six dozen
cookies.
Vi cup (1 stick) butter
or margarine
Vi cup sugar
Vi cup brown sugar, packed
1 egg
Mi teaspoon pure vanilla ex
tract 14 cups sifted all-purpose flour
Mi teaspoon salt
Vi teaspoon soda
1 teaspoon cinnamon
Vi cup roasted diced almonds
Cream butter or margarine
and sugars together thoroughly.
Beat in egg and vanilla extract.
p! LiSs4
Sift flour, salt, soda and cinna
mon together; blend into
creamed mixture. Stir in al
monds. Shape into long roll
about H4 inches in diameter;
wrap in waxed paper. Chill
several hours or overnight. Cut
into very thin slices and place
on ungreased baking sheet.
Bake in moderate, 350 degree.
oven 10 to 12 minutes. Remove
to wire rack to cool.
Ginger-Cheese Spread
Here's a snappy tasting cheese
spread for topping sandwiches,
crackers or for stuffing celery.
Recipe make two cups. Com
bine two cups grated sharp
Cheddar cheese; combine with
six tablespoons half-and-half or
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I ACMNCi MJNLllbb School bells arc calling children back to
school and mothers back to packing lunches - an integral part
of which is a nutrition-packed "sweet ending." These almond
jam bars are designed to be just that. The recipe is included in
today's food column.
light cream; mix well. Blend in
half teaspoon ground ginger,
half teaspoon salt, one-eighth
teaspoon ground black pepper
and six slices crisp bacon,
crumbled.
Chnnge-of-Pacc Breakfast
Will Brighten the Day
September is Better Breakfast
Month and with vacations over,
schools back in session, routines
being re-established it is a good
time to review family breakfast
habits. A change of pace,
breakfast-wise can brighten the
day for all. The basic food pat
tern which should inrhiHp nns.
third of the day's required cal
oric ana nutritional intake is all
too often neglected. Fruit,
cereal, milk, broad and hnttnr
or their equivalents are consid
ered essential ... but that is
only the beginning.
I Breakfast can be a creative
challenge and here arc some
: suggestions to start the day
! right.
Serve hot noiKlvnrs mitffinc
biscuits and corn bread often.
They're so easily made with to
day's fabulous mixes and can
be baking while the family
dresses.
I Freshly cooked doughnuts are
easily accomplished. Simply cut
canned biscuits into quarters;
fry quickly in a small amount
of fat. When delicately browned,
i cool slightly and drop into a
Dag ot powdered sugar. Shake
gently; serve with steaming
cups of coffee, ice cold milk,
spiced hot chocolate or perhaps
an eggnog.
Creamed hnrd-rnnlrnrl n a n c
; (cooked the night before) and
uieamea cnippea Dect in toast
baskets or over toast points are
two long-time favorites.
I Brown slices of canned break
fast meats in butter. Serve
topped with orange marmalade.
Freshly baked hot ginger
bread with its wonderful come-
i to-tne-taoic-quicic aroma be
comes glamourous nutrition
fl wnen topped with vanilla ice
cream or hot apple sauce.
Prepare sausage or ham
burger patties the night before
iso they'll be ready to "slap"
; on the griddle or into the frying
pan.
i Serve French or Swedish pan
cakes with powdered sugar and
thin slices or wedges of lemon.
; The pancakes are made by thin
ning regular pancake batter
: with extra milk.
j Fresh Peach shortcake using
canned biscuits. Top hot biscuits
with freshly sliced peaches and
j whipped or plain cream ... or
dairy sour cream.
! Saute chopped onions and
green pepper; add to omelets
or scrambled eggs.
Hnrhmied Pork, 'Spaghetti
Combine in Pioneer Dinner
This brought-up-lo-date Pio
neer Supper will find favor with
all generations because of its
I spicy flavor and hearlv nnnnfitp.
satisfying goodness. Great
Grandmother would have re
joiced in packaged spaghetti,
canned tomato juice and bottled
' Worcestershire sauce which we
take so for granted today.
j We read recently that Ameri-
: cans forked up more macaroni,
spaghetti and egg noodles last
year than ever before . . . seven
pounds for every man, woman
! and child in the United States.
Here's a fine way to use up part,
of your family's share.
1 pound cubed pork shoulder
2 tablespoons fat or salad oil
Vi cup chopped onion
1 small clove garlic, minced
1 tablespoon flour
' I teaspoon salt
i Dash pepper
! 2V4 cups (1 No. 2 can) tomato
juice
i 4 tablespoons catsup
1 tablespoon brown sugar
2 tablespoons vinegar
2 teaspoons Worcestershire
sauce
1 teaspoon prepared mustard
R ounces thin spaghetti
Brown pork in fat or salad
oil in large saucepan. Add onion
and garlic and brown lightly.
Stir in flour, salt and pepper.
Add remaining ingredients ex
cept spaghetti. Bring to a boil;
cover; reduce heat and simmer
gently 30 minutes or until meat
is lender.
While mn.it la
spaghetti in boiling salted'water
according to pacKage directions.
Drain and rinse, Serve barbe
cued pork over spaghetti . . .
or, if preferred, on the side
with plenty of melted butter
DOUrpH nvpr thp .mnohi,tH
! Zcsty Sandwiches
A discreet touch of onion
gives new flavor interest to
many sandwich fillings. Use
Instant minced onion for subtle
I accent in egg salad, ham or
cnlcKen fillings.
O