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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 11, 1934)
PAGE EIGHT MEDFORD MUC TRIBT7HE, MEDEORD, OREGON, THURSDAY, OCTOBER 11, 1931 Free Movies at 1:30 Preceed School; Public Cordially Invited ' Special Spire Cookies 1 cup butter 1 cup sugar 4 oups flour 8 tablespoons Rumford Bakinf Powder teaspoon salt 1 teaspoon cinnamon 14 teaspoon nutmeg 14 teaspoon cloves 1 pound currants H pound nutmeaU Method: Cream butter, add sugar and beat until creamy and light. Add the eggs well beaten, and mix thor oughly. Mil and sift the flour, bak ing powder, salt and spices. Add to the first mixture. Dust the current and chopped nuts with a little flour and add. Mix thoroughly. The batter should be very stiff. Drop from a spoon onto a greased baking sheet and bake about ten minutes In a moderate oven. Plain Dumplings 1 cups flour 1-8 teaspoon salt 1 teaspoons Rumford Baking Pow der t-8 cup milk (or enough to make the dough as stiff as your usual biscuit dough) Method: Sift together the flour, acalt and baking powder. Add the milk and then pat or roll the dough on a floured board. Cut Into small squares or drop by the spoonful Into the boiling stew. Be sure that the dumplings rest on the meat and veg etables and do not settle Into the liquid. Cover the kettle closely and cook for fifteen minutes without lifting the cover. This, recipe will snake about eight dumplings. Apple Custard Pie 3 large tart apples Vt cup sugar 3 eggs pint milk Nutmeg or cinnamon to taste Method: Peel, core and stew the apples with just enough water to pre vent burning. Rub through a sieve, and add the sugar and spice. Beat the eggs yolks and whites separately. Add the yolks to the milk and stir Into the flavored apple mixture. Then fold In the stiffly beaten egg whites. Put strips of pastry, lattice fashion, over the top of the pie. Crinkle the edge of the crust with the tines of a fork. Bake In a mod erate oven, 360 degrees, for about an hour. , Prune Fritters Large size prunes Blanched almonds 1 1-3 cups flour yA teaspoon salt 1 teaspoons Rumford Baking Pow der 1-3 cup milk Method: Cook the largest size prunes slowly until tender. Cool, drain, and then remove pits and re place with blanched almonds. Pre pare fritter batter by sifting flour, salt and baking powder. Beat egg, add milk and combine with dry In gredients. Dip the stuffed prunes In this batter and fry In deep, hot fat. Berve with powdered sugar. Prune (Irahnm Bread I 3 cups graham flour ; a cups white flour cup sugar 3 eigs. 4 teaspoons Rumford Baking Pow der 1 cups milk 1 egg 1 clup cooked, chopped, pitted prunes Method: Mix and sift the dry In gredients together. Add the beaten egg mixed with the milk. Add the prunes and mix thoroughly. Put Into well greased loaf pans and bake one hour In a moderate oven, 350 de crees. This will make two medlum sleed loaves. Orange and Black Cake H cup shortening 1 cup supar a kri 1 teaspoon vanilla extract a cups flour, scant teaspoon salt a teaspoons Rumford Baking Pow der tt cup milk Orange coloring 1 squares unawrrtened chocolate Method: Cream the shortening. Add the sugar slowly. Then add the wrll beaten egg yolks and flavoring. Sift the flour. Then measure and sift again with the salt and baking pow der and add alternately with the milk to the first mixture. Fold in the egg whites. Divide this batter Into two parts. Color one a bright orange with a vegetable coloring. To the other half, add the chocolate melted. Use either an angel cake pan with a funnel center or a loaf pan, Drop in the batter by alternate spoon fuls, one orange, one black, black, one orange, one black and so on. Bake In a moderate oven, 800 degrees for about forty-five minutes. White Icing Whites of three eggs II 1 lb. granulated sugar 1 teaspoon vanilla 1 teaspoon Rumford Baking Perw der Method: Beat the whites of the eggs to a stiff froth, gradually whip ping the sugar Into them. Turn the mixture Into the upper part of a double boiler, having cold water In the lower part of the pan. Continue beating until the water bolls. Re move from the fire, add the Rumford Baking Powder, cool quickly, and beat In the vanilla. This makes an Icing that Is light and sets beauti fully. Liver Patties 1 lb. beef liver 1 teaspoon Rumford Baking Pow der 1 cup breadcrumbs Salt and pepper Tomato puree Method: Drop the liver Into boiling water to which a little Rumford Bak ing Powder has been added, and set It at the back of the stove, or over a low flame, for about five minutes. This will take away some of the rather pronounced flavor of the beef liver and make It much more tender. Remove the liver from the water, cool, and cut off all the skin and tough portions. Put through a meat chopper. With the chopped meat mix a teaapoonful of Rumford. a cup of bread crumbs, salt and pepper, and enough tomato puree to hold the mixture together. Form Into patties, dot generously with butter, and bake In a greased pan In a moderate oven. Stpnmed ltnlsln Puff 3 eggs 1-8 cup butter a teaspoons Rumford Baking Pow der 3 cups flour y4 cup sugar 1 cup raisins teaspoon vanilla 1 cup milk teaspoon salt Method: Cream the butter and add sugar gradually; then add the eggs, well beaten. Save out a little of the flour and dredge the raisins with It. Sift the remaining flour with the baking powder and salt, and add al ternately with the milk to the egg mixture. Stir flavoring and raisins into the batter. Fill greased individ ual baking cups half full, cover with waxed paper, and steam about thirty five minutes. Serve hot with cream or soft custard. A small steamed nuddlnir oooks quite well In the top of a double boiler. Clrease thoroughly the ton part of the pan and turn the pud ding batter into that. Set It over boiling water In he lower part and cover tightly. Cook about one hour. Electric Cookery Lnds Scourtng of Kitchen Utensils Hu ndrods of I n terested women have been attending the demonstra tions of modern cookery being con ducted by Hester Heath, well known economist at the Medford Mall Tri bune cooking school, this week. One of the outstanding advantages of electric cookery Is the absolute lack of smoke, soot and greasy steam to cause hours of scrubbing and scouring to keep utensils, range and kitchen wells, woodwork and drapes clean. "Heat as clean as sunlight,1 Is th slogan of the electric range cam paign being conducted this Fall by local dealers and The California Ore gon Power company. The new ranees which are on dls play at the cooktng school are at tracting no little attention on ac count of their beauty of design and the many novel features which make cooking a delightful pleasure Instead of a disagreeable duty. 4 GUNS Repaired and Cleaned i pert work Medford Cycle 23 N. Fir SERVE FONTANA'S OFTEN ..TPS ECONOMICAL Macaroni, spaghetti, and egg noodles are such economical foods that you ire being economical even when you serve the choicest kinds. Fontana's comes to you clean (factory-sealed). It's made in the Fontana sunshine plant. Look for the blue-and-orange package insist on FONTANA'S MACARONI . . . SPAGHETTI EGG NOODLES The Choice of the Cooking School eowtfi Hut FtAUn Pitta ProdiKtt 4 thtm irt etib H tht CnwmillM f rvx4t f thtAmtk MvdiOl AMiilKn Tasty Rumford Recipes Feature Gift at Mail Tribune Cooking School AAjA I 1 ''2-EI' zz; J. $-J-: f 4 nrr - , -'HP1 1 i ' .a HO P. i W Jit ?f W3 O ,h -J Pi" This smart electric range, "The Range of Tomorrow." will be among the valuable gifts awarded at the Mall Tribune's free cooking school this week. This very modern and attractive model la being especially featured by The California Oregon Power company In Medford. This highest quality electric range represents the greatest advancement that has ever been made In electric range design. Pully equipped with light, electric clock, condiment Jars, special new type toggle switches; built-in temperature chart, full au tomatic temperature control, four sur face plate, lGxl4xlS-inch sliding oven, large warming compartment and many other features that will not ap pear In other ranges until 1035. Refrigeration Is Real Economy For Modern Household It Is a well known fact that fnm- 11 lea who do not have proper refrig eration are compelled to pay too much for food. There are several reasons for this, one of which is that electric refrigeration kerns perlahahle foods fresh ahnont Indefinitely.. Such foods may be purchased at special sales at the butcher or grocer and placed In the electric refrigerator in perfect security until they are needed. Another big saving Is the elimina tion of food waste by spoilage which at any senson is a serious problem, vl tally' affecting the health and cost of living of every family. With the new easy payment plnn offered by local dealers It Is now pos sible for nearly every family to take advantage of the convenience and economy of an electric refrigerator. FOR SALE Klamath Netted Cfem Potatoes. U. S, No. 1, per 100 lbs. $1.25 U. 8. No. 3, per 100 lbs., 90c. Free de livery. Tel. 603. Peerless Market. Use Mnl) Tribune want ads. T SAN FRANCISCO, Oct. 11. (AP) A groat storm, 1500 miles at sea, caused huge waves to bombard the San Francisco peninsula on the ocean side today, continuing a Issuing that began yeysytyeryday. The heavy swells, said Thoe. Reed, forecaster of the TJ. 8. weather bu reau, are due to a storm whose cen ter Is 1600 miles northwest of here. "It's one of the biggest and deep est storms we've ever charted," he declared, ''stretching from the 35th parallel to northern Alaska, over an area with a diameter of 2500 miles. It Is moving north and will not strike this coast." JAPS TO SEEK JUNKING NAVAL TREATY IS VIEW NEW YORK, Oct. 11. (AP) Rear AdmlrAl Osoroku Ynmnmototo, Jnp- ihi iif'i r- ' ...-u.ji v,ttiMiiiMiifi,totiMM,tifc'-ffr-r'if-n a imi wii.t ji,h n'wwwnwwiw'i .ipii.u.wiinnnjj.nwmiii.J'J attumaimmilMl ii llliliil 11 mil mmuttumtLammmmtniK-iil Women Like the Convenience of "One Stop Service" I Here's What "One Stop Service" Means "One Stop Srnlee" Include the famous HrrMone SM-(illtrd l.ulutcnlUin, Compute nutter? anil Hrrtrlc jtrrvlce, llmke Tcollnx. Adjusting and re llnlng and ThurtttiRh Tire jierflce. 8cor. of other feature are a ho Ini'luttrd In this splendid, tlme satlng "tiie-stop serlvret Says HESTER HEATH MMt women who drlte their own van do not nJy K'ng from place to place for service . . They especially appreci ate 'One Mop service where their ran may be thoroughly checked and serviced at one stop. They appreciate, too, the cour teous, prompt service al ways rendered h Fire stone it ore" anese delegate to the London naval conferences, said before sailing today that It was his opinion Japan will ask for abrogation of the Washington naval treaty. Phone 62 wei naul away you) refuse Olty Sanitary Service PORTLAND, Ore., Oct. 11. (AP) A special Washington, D. C. dispatch to the Oregon lan says the Bohn Aluminum and Brass company of De troit ta seeking a price quotation for hydro-electric power to be developed at Bonneville dam. It's representatives are asking the war department the cost of 60.000 horsepower, with the prospect of fu ture use of 400,000 to 500,000 horse power. It was stated. The company now uses scrap alum inum and Us beat customer la the Ford Motor company. Representative assert the company 15 prepared to establish a plant on the Columbia river at a site some where between Vancouver and Bonne ville, or any convenient location In that vicinity on navigable water so If it Is necessary to Import bauxite ore it can do so. I WASHINGTON. Oct. 11. (API Effort were renewed today to obtain relief for California hop growere thru a marketing agreement and a curb on Import. Representative Lea (D., Cal.) aald In a telegram to hl office that the r.llfornla hop crop was email, but of unusually good quality. He aald las' year'" carry-over ni atv7tncr the market for the grow ers, and that now, at the time of the usual bl?gest movement, tn market i,.n h. aald the necessity of growers to meet Immediate financing obligations constitutes na neuw men ace to the market price. Plgurea obtained from the tariff commission showed that during the i f,,r month of the year import of hop exceeded export by 1,177,000 pounds. D. J. Shaw, La ecreiary. hnr prohibition American ex port exceeded import of hop. Dse Mall Tribune want ad ' vl - 4 iix '.. 1,1 KIT Si t,Ji.r' ft - ft & J. ft t , J" A HtSlLK 111. A ill. BUDGET... Your Household Expense SAVE... Part of Your Income! Says Hester Heath (Famous Economist) THIS well known dietitian and home economist offers this sound advice to southern Oregon housewives ... If you save a portion of your income each week, regardless how small, you will be amazed at the rapidity in which it will accumulate. Open a Savings Account at once in this bank. The FIRST NATIONAL BANK "A Departmentized Bank" lit- tlv t x 1 u K 1 ' . HS Ml--..---., .grv J'. 1 1 hi i -v . - 5 i -!V 1 i-- 7"! ;:-! s ; I l , :: -s . a - 5 ' . i " if i.. vJ -i B it' ''. -.' ' (. t I , I"--' " Jr psvrHn, 1;' ; t nr-ti rinfr-rlfr - lil-f lift n' f - C I ; DOWN Another Quality Achievement . . . Another Ward Value! upreme Come See You'll be amazed with the 15 great improvements! 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Reasons for Wards Low Price Wrshers go direct from maker to Ward 489 stores j bo dealer's proBts, no extra handling charges. Wards use neither expensive, national advertising, nor costly high-pressure type of specialty selling organisations.. Wards keep manufacturing costs down through quan tity production. And Wards do not depend upon wash ers alone for business volume. Consequently the price Is only about half what It might be if the Supreme were not t Ward product! Be sure to come inl "Wr-'.'1""" M,"1U M.WSsswym I . IJI.SHW I. II l-.IUII IIHI .1 W t, m UPS.T - TMIihi., J,ij,imi,j ,,1.11,,- rgK?? Wiii i iit ii-.Msa. I-,..., : rW k,4mi't:iM. jmm,, ..,fn..,i ir-,.-ir'.'? ft ni & s-r AT THE MAIL TRIBUNE COOKING SCHOOL SkstfsfcjWsMsli MtMssW
