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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 11, 1934)
MEDFORD MAIL TRIBUNE, BEDFORD, OREGON. THURSDAY, OCTOBER II, 1934. PAGE SEVEN Tomorrow Will Mark Climax Tribune's Most Successful School Cooking School Recipes Published Each Day for Convenience of Quests The recipe covered each day by Hester Heath at the- Mall Tribune cooic leg school will be published the following day for the convenience of southern Oregon houaewivea. If you have misplaced your program, clip thU list of recipe. Roast Chicken with Virginia Corn- bread Dressing Method: Select 4 or 5 pound roast ing chicken. Clean, dress and truss the chicken. Rub salt and pepper Inside and fill lightly with cornbread dress 4 lng. Sew. Rub salt and pepper and melted butter over chicken. Place chicken on back In drip pan In pre heated oven 460 degrees until it be gins to brown. Brush breaat with but ter and turn on breaat to roast. Re duce temperature to 325 degrees. Al low 20 to 25 minutes per pound. Serve with Cranberry Nectar. Cranberry Nectar a cups sugar 8 cups water 4 cups cranberries (1 lb.) 3 apples (cut in Sth's) 3 oranges, sliced Method: Boll sugar and water to gether 6 minutes. Add apple and cook very slowly 15 minutes. Add cranber iles and orange. Cook 10 minutes longer. Serve cold with meat or poul try. Hot water Pastry 6 Tbs boiling water 3 cups sifted flour 1 teaspoon salt 2-3 cup shortening '4 teaspoon baking powder Method: Pour boiling water over the f shortening and beat until creamy. Sift In the flour, baking powder and salt. Stir together. Form Into a ball and chill, then roll out to Inch thick ness on a lightly floured board. This recipe makes two 0 Inch pie crusts. For pie shells to be filled later with a previously cooked filling, price wltli a fork before baking: then bake ptc shells 15 to 18 minutes In a very hot oven (450 degrees F.) Cottage Cheese Pie 1 cups cottage cheese 3 eggs, separated 1-3 cup sugar 3 tablespoons cornstarch a tablespoons melted butter teaspoon salt 3-3 cup milk H teaspoon nutmeg 1 teaspoon lemon Juice Method: Press cheese through sieve With beater, beat eggg yolks, sugar, cornstarch and salt. Gradually beat in milk until mixture Is light and smooth. Blend In cheese and nutmeg with beater, too. Add melted butter. Add lemon juice and fold In stiffly beaten egg whites. Line a pie-plate with pastry. Brush pastry with melted shortening to prevent It from getting soggy. Pour In filling. Bake In hot oven (450 degrees F.) for ten minutes, then bake at slow heat (350 degrees F.) for 50 minutes. Test filling with silver knife. When it Is set knife will come out clean. Cool pie. Lemon Tartlets Method: Bake pastry over or in pat ty pans. Cool and fill with the follow ing lemon filling. 1 cup sugar 3 tablespoons cornstarch Orated rind 1 lemon a tablespoons butter Dash salt 3 tablespoons flour 3 egg yolks 4 tablespoons lemon Juice lb cupa water Method: Mix dry ingredients t gether. Add grated rind, lemon juice, beaten egg yolks and water gradually. Cook, stirring constantly. Cool. Fill undivided shells. Top with meringue. Meringue 3 egg whites 4 tablespoons sugar Pinch salt 'A teaspoon baking powder Flavoring lemon juice Method: Beat egg whites stiff and dry. Gradually beat in sugar and salt. Add flavoring. Pile on tarts, garnish with cocoanut and bake 325 degrees. 15 minutes. Risotto with Scrambled Egg H cup shredded cheese 1 cup rice i diced onion 1 teaspoon salt 3 tablespoons buttei 1 cup tomato pulp Dash paprika Method: Cook one cup rice In one quart of cold water. Bring to a boll and boll five minutes uncovered. Drain and rin.se. Melt butter in sauce pan and add onion and then rice. Cook until rice absorbs butter, then add tomato and seasonings and 2 cups water or meat atock. Let simmer until rice Is tender and has absorbed liquid. Then stir In cup shredded cheese oareflly with a fork Pile In center of hot platter making a eavltv to hold scrambled eccs anl rf I garnish with fried onion rings. FLAKY CRACKERS WIN CHILDREN TO DRINK MILK No more coaxing children to drink milk! . . . Mother leaves (hat to Sunshine Krispy Crackers now. They make milk taste grand! lOOSE-WIHS BISCUIT CO. Quristm: "Exceptional Quality" That's What HESTER HEATH Says About SNIPER'S . GOLD MEDAL BUTTER it-? 203 XK Snider's Butter is rich in flavor and food value. That's why Heater Heath has selected it for many of her choice recipes. See her at the Craterian Theatre October 10, 11 and 12. If It's Snider's It's the Best to Buy" Snider Dairy & Produce Co. Scrambled Eggs fl eggs lightly beaten 1 teaspoon baking powder 3 tablespoons rich milk Salt and white pepper Method: Beat eggs lightly; add milk, salt, pepper and baking powder, place In upper part of double boiler over boiling water stirring carefully to cook evenly. When cooked, the egsa will be much lighter, more delicate and tender when prepared this way. Pried Onion Ring Method: Cut medium sized onions In slices about inch thick and sep arate these Into rings. Dip In milk., then in flour and fry In deep hot fat. using a frying basket. When brown remove from the fat and place on sev eral thicknesses of paper toweling or paper napkins which are kept hot In a pan in the oven (door left open). Salt and serve. Peep Fat Frying Chart Bread Test) Cooked materials, oysters, small fish 390 degrees F. 40 sec. Cooked fritters, doughnuts, 375 de grees P. 60 sec. Chops and cutlets 360 degrees F. 60 sec. French fried potatoes 305 degrees F. 40 sec, Vanderbllt Salad 6 slices pineapple Sections of orange and grapefruit SAlad dressing Powdered sugar Celery Stuffed dates, prunes or maraschino cherries Method : On crisp ljettuce leaves place a slice of pineapple and arrange on top of It alternate sections of or ange and grapefruit. Add a stalk of tender celery cut in large shreds. Gar nish with suitable fruit salad dress ing such as cooked dressing mixed with whipped cream. Top with stuff ed date or cherry. Serve on luncheon plate or as separate course with cheese cornucopias. Custard Ice ream 8 or 4 egg yolks Few grains salt 2 teaspoons vanilla or 1H teaspoons vanilla and Vi teaspoon lemon 2-3 cups sugar llA cups milk 1 cup whipping cream Method: To well beaten egg yolk.i, add sugar and milk. Cook until the custard coats spoon (stirring con stantly). Add flavoring and salt, pour Into freezing tray of refrigerator and freeze solid. Whip cream stiff and beat together the frozen custard and whip' ped cream. Return to refrigerator and freeze until firm. This method for fruit Ices and ice cream requires no stirring and always gives a velvety, smooth Ice cream. Variations will be given In class. Pen nut nutter Wafers Vi cup brown sugar k cup granulated sugar Yi cup peanut butter la cup shortening 1 egg 1 cup flour teaspoon salt Va teaspoon soda Y2 tsp baking powder Method: With one operation cream peanut butter, shortening, egg and sugar. Sift together flour, soda and salt. Add flour mixture into peanut butter mixture. Make Into balls about the size of large hickory nuts. Place on oiled baking sheet about 3 Inches apart and bake 350 degrees until a delicate brown. These remain soft and are most delicious. For a decora tion, melt bitter chocolate over wafcsr. With tines of a fork make tiny lines over the cookies. Coffee making will be given In class. English Pork Pie y7 lb. shoulder of pork 3 medium onions 3 tablespoons shortening 1 cup meat broth or water S tablespoons flour 3 tart apples Salt, pepper and aeasontngs. Method: Cut pork in small cubes, dredge In flour and brown In shorten ing until tender. Fry onions unt:l tender. Add flour and meat broth. Peel and slice apples very thin. Ar range in alternate layers with meat mixture In casserole. Cover with sweet potato biscuits and bake. Sweet Potato llisculta 1 cup flour !i teaspoon salt 1 cup mashed sweet potatoes 3 teaspoons baking powder 3 tablespoons shortening U cup milk (or a little moref Method: Sift flour, baking powder i and salt together. Cut In shortening. I Add sweet potatoes and enough milk ! to make a soft dough. Roll i Inch thickness and cut into biscuits. Place on top of meat pie. Bake 435 degrcea ! about 30 minutes. Automatic Cooking Boon To Housewife How much time anould the house wife spend In preparing the aver age family meal? Electric cookery experts claim that the modern housewife does her cook ing while In the garden, at the bridge club or while shopping. She place the food in the oven, sets the timer on the electric range and the tem perature control and then turns her mind to other things. She can go to the store, visit her neighbor, attend a club meeting or a tea and return to find that the electric range has dinner all cooked and warm, ready ; for serving. j "Most of us can recall the day. not ao far distant, when It was dif ficult to Induce people to light their j homes with electricity," says Miss I Estella Dorgan, home service director i of the California OreRon Power com- pany. "Since then electric devices ga lore have been Installed. "More than a million women now cook electrically and their number la Increasing dally because the mod ern electric range Is speedy, clear., economical and time releasing. It heats quickly and the heat Is ap plied directly to the food to be cook ed. Accurate temperature control and timers make every recipe certain. There are no cooking failures, no undercooking, no overcooking. "Cleanliness of the range Is ex plained by absence of smoke, grease and grime. Pots and pans used In cooking do not become soiled. Pot and pan washing la easier, quicker. New methods of using electric cook ery, too, enable the housewife to cook vegetables and meats and retain In them all the health-building vit amins, and, at the same time, pre vent shrinkage of foodstuffs, effecting considerable savings." 0 BY STATE BODY PORTLAND, Ore., Oct. 11. (AP) Determined to make the most of Oc tober's bright blue weather, the state relief committee today approved 1133,- provided under another project. 000 additional SERA projects to pro- other proJect8 approved included: vide work and accomplish permanent salaries for 48 teachers In emergency nursing schools In various counties; salaries for 368 teachers In the con duct of the emergency, adult, voca tional and literary education program Improvements. Under one of the largest projects 100 additional houses will be reno vattd for the World war veterans state aid commission. Carpenters, painter, electricians and other work men will be employed, the outside work being pushed while good weath er prevails. A number cf repair project on buildings in Yamhill county were ap proved. Library work In ttAker county was and $5000 for continuance of the na tional resources board's scenic and retentional survey and mapping of the Columbia rhe gorge from Trout dale to The Dalles. The proof is In the wear. Buy your HOSE at Ethel wyn B. Hoffmann's, thus Fined In Bhiht-Flphlng GALLIPOLIS, O. (UP) Three brothers, Fred, Carl and August Roth, were fined $100 and costs by a Justice of the peace here for us lng explosives to catch fish In Rac- I coon creek. Arrests had been made by game wardens. "Nelly Don Week at Adrtenne's" HESTER HEATH SELECTS "NELLY DON" DRESSES To Wear at the COOKING SCHOOL New arrivals at Adrienne'i In charming house frocks. Priced at only $1.95 and $2.95 Light weight wool Nelly Dons in plaids, stripes, checks and plain colors. $5.95, $7.95, $10.95 NEW SHIPMENT OF SWEATERS Our Slip-a-Coat brushed wool twin Sweater Sets have ar rived. All smart colors: brown, blue, yellow, 1J QC red, green, rust, white twJ Adrienne's Salon of Beauty Meter llfnlh recommend Artrl rnne't new beauty nerOee uhlrh. cmt no more vet doe.n't tire yon. Permanent Waves $3.75 Frederics Permanents ......$5.00 and $7.50 Zotos Machineless Permanents $10.00 Hair Cuts 50c Neck Trims 25c Operators: Alpha Hodgkins, Rhea Hoover, Fred Fry ADRIENNE'S 'You Need No Longer Be Told That You Have An Expensive Foot" FOR GENUINE FOOT COMFORT i Hester Heath Famous Dietitian Advises Housewives to Choose ENNA JETTICK America's Smartest Walking Shoes YOU'VE, never uorn shoes like these! They're brnnl new. Enna Jet t Irk 4 throiiRh and through so for as their fitting qualities nre con rented. I.Ike all Enna Jettlrks, designed first of all to keep you In com fort. Hut . . . Bonit'tlilng'B been Added. SM Alt TNT.SS . . . BIwUlTY . . . NKYV PKTAU.S . . . NEVA' EEATlH Itfl . . . AN UNMISTAKABLE "1N-THE-THKNH" CIIAHACTKR. The result Is nn entirety new walking shoe that we'll match with any of the toe-pl itch lng hen titles for fashion . . . and with any house slipper In the country for com fort. At last ... a perfect combination of nil the things you want In a shoo to bring real Joy to your life afoot. New beauty and old fitting quality In new Enna Jettlchs, There should he at lrat one pair of them In every smart womnn's wardrobe. You will find the Enna Jettlck line still replete with those friendly fitting shoes that years of grateful acceptance have endorsed. M. M. Dept. Store ' MEEKER'S' 1 hf Sizes 1 to 12 Widths AAAAA to EEE $00 Ileal smartness demands perfect fit icht Up Uour Workshop FILL THOSE EMPTY SOCKETS asHnhhij does His The modern kitchen, whether in white or in colors, is bright and light as it should be. The workshop of your home de serves to be as well lighted as any shop down town. If you can't have sunlight you can always have lamplight. The lamp dealers in this territory are co-operating in a campaign to make it easy tot you to properly fill your fall and win ter lighting needs. Your dealer is trained to recommend the lamp you need. Let him fill every empty socket. Stop and look over his stock of Mazda lamps, including the new deco rative styles. Be sure to attend the Mail Tribune cooking school at the Craterian Theater October 10, 11 and 12. 2& THE CALIFORNIA OREGON POWER COMPANy BUY LAMPS FROM YOUR NEAREST MAZDA DEALER
