Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 11, 1934)
PAGE SIX MEDFORD MAIL TRIBUNE. MEDFORD. OREGON. THURSDAY, OCTOBER 11. 1931 Capacity Craterian Crowds Enjoy Mail Tribune Cooking Classes Crisco Hints for Housewives Berets of flurmu in BlKult Maklnf Work the Crisco Into ths flour mixture flne'.y. Ad4 liquid Gradually. iMinar Just enough to maJca stiff dough. Knead the douh for a fine, smooth textured biscuit. Handle lightly for fluffy biscuit. Alwsys bake biscuits In a, hot ovn. Baking Powder Risen It 2 cups flour 4 teaspoons baking powder 1 teaspoon salt 4 to 0 tablespoons Crisco cup milk or water Blft dry ingredients, work In Cris co. (It s easy with Crisco. the fluffy, digestible shortening). Add liquid snd mix to a, soft dough. Toss on lightly floured board, pat Into shape and cut with biscuit cutter. Bske 15 minutes In a hot oven (428 de frees Fahrenheit). Variations Orange Tea Biscuits: Cut biscuits with small cutter. After placing In pan, brush tops with orange Juice and sprinkle with granulated sugar or dip loaf sugar In orange Juice and press one-half lump Into each blA cult. Orated orange rind may be added tr, the doush If dealred. Raspberry Tea Biscuits: Boll bis cuit dough to a thin sheet Inch) Cut In rounds, in the center of one half of the sounds put a teaspoon of raspberry Jam. Cover with tha remaining rounds. Cheeee Biscuits: Reduce amount of Crtsco to 2 tablespoons and add V cup grated cheew to dry Ingredients. Short Cake: Add 2 tablespoons su gar to the dry Ingredients and mix 1 egg with the milk. Use double decker biscuits with melted Crisco between them. Pecan Rolls: Roll biscuit dough to yK Inch In thickness. Hpread with 3 tablespoons Crisco and sprinkle wttn '4 cup chopped pecans and CUP brown sugar. Roil up llks a Jelly roll. Cut slices 1 inch wide and plae cut aide down In a baking dish which ha been spread with a NEW... The famous Gorhara Plato . . . Next best thing to Sterling. Wrought by lh same cele brated craftsmen who tor over a, century have contributed enduring silverware, LADY CAROLINE readily reflects their uperiar artistry and la guar anteed to give complete. lasting atlsiaction. Come in and soe ill See it at Law rence s paste made of 3 tablespoons Crisco and 4 tablespoons brown sugar. Baae In ft moderately hot oven (375 de grees Fahrenheit) for 20 to 36 min utes. Hoda Biscuits 3 cups flour teaspoon soda 1 teaspoon salt cup thick sour milk or butter milk 4 tablespoons Crisco Sift together flour, sods, and salt. Work In Crisco. (Crisco makes light, digestible biscuits). Add milk grad ually, mixing to a stiff dough. It may not be necessary to use all the milk. Place on a floured board. Knead until smooth. Roll to 'A Inch thickness. Cut with a small round cutter, brush tops with Crisco, and bake In a hot oven (4S0 degrees Fahrenheit) 13 to 18 minutes. Nerrrts of Success for Waffles Add liquid gradually to flour make a well In the center and stir out toward edges. Batter should be thin enough to pour easily. Add more liquid If nee ewwry. Sour milk can be used In place of sweet. Omit baking powder and add 1 teaspoon soda. Be surs to have Iron hot enough or waffles will stick. Plain Waffles 3 cups flour 3 teaspoons baking powder 4 teaspoon salt 3 eggs Vt cupe milk 4 tablespoons melted Crisco Sift flour with baking powder and aalt. Beat eggs until light. Blend with milk. Stir liquid Into dry mliture. Add melted Crisco (the vegetable shortening that la so wholeeomel. Pour on to hot waffle Iron and cook until brown and crisp. Makes 8 aver age sized waffles. Variations Coeoanut Waffles: Add '4 cup co- coanut Just befors pouring to the riddle. Nut Waffles: Add M cup finely ground nuts and 1 tablespoon sugsr. Bacon waffles: Sprinkle chopped bacon (partially cooked) over hot Iron Just before adding natter, '-rr olace bacon strips over top oi osi ter Just before putting top of Iroa down. Cornmeal: Substitute 1 cup corn meal for 1 cup flour. Use sour milk or buttermilk In place of sweet milk. Chocolate: Add 14 cup coco and 4 tablespoons sugar to the dry In gredlents. 1 Menus of the Day Carrying the same high qunllty merrhnndUe tn lie found' In the heat slnres In large HI in (By Mrs. Alexander George) Dinner L'slng Leftovers (Menu for Two) Chicken Giblets and Rice Buttered Beets Bread Apple Jelly Relish Gelatin Baled Sliced Peaches Butterscotch Ice Box Cookies Coffee Thicken (Unlets and Rica Chicken giblets, cooked 4 tablespoons butter 4 tablespoons flour cup mushrooms 2 tablespoons chopped celery 1 tablespoon chopped green pepper 4 teaspoon salt 4 teaspoon paprika 14 cups milk 2-3 cup boiled rlc Cut giblets Into small plecea. Melt butter tn frying pan, add and brown giblets and mushrooms. Cook slowly and stir constantly. Add flour and when mixed add milk and season ings. Cook slowly until thick and creamy. Add rice and cook one min ute. Serve with parsley. it ' 1 HESTER HEATH Selected BECK'S DeLuxe Loaf for its Wholesome Engredients Delicious Taste Uniformity Fine Texture At Ihe Mail Tribune Cooking School LECTURER tut i Crowds In attendance at the Mail Tribune's cooking school this werk hart been loud In their praises of the charming little demonstrator, He.te- Heath. MIks Heath, in every day life Mrs. flex ton, demonstrated why she Is considered one of the most capable home economists In the west. Miss Heath Urea tn Port land and Is associated with the West ern Feature Enterprise of San Francisco. Relish CI flat In Salad package lemon flavored gelatin mixture 2-3 cup boiling water 2 tablespoon vinegar 2 tablespoons sugar teaspoon salt 2-3 cup chopped cabbage 1-3 cup chopped sweet pickles Va cup chopped plmlentos Pour water over gelatin mixture and stir until dissolved. Add vine gar, sugar and salt. Cool and let thicken a little. Add rest of Ingred ients and pour Into mold. Chill until stiff. Unmold on lettuce, top with dressing. Butterscotch Ice Box Cookies (3 dozen) 114 CUP butter 114 cups brown sugar 2-3 cup sugar 3 eggs 4 cup cream 2 teaspoons vanilla teaspoon salt 4' cups r.our 1 teaapocn soda 1 teaspoon baking powder 2-3 cup chopped mite Cream butter and sugars. Add eg? and cream. Add rest of ingredient. Shape into roll 2 Inches In diameter. Wrap In waxed paper and chill i4 hours or lonzer. Baice 2 Inches apart on greased baking sheet In mod erate oven, 12 minutes. Pot Roast Recipe Colored unbreakable dishes lend Interest to the children's lunch boxs and are quite an Influence In hav ing all the lunch consumed. Dinner Menu Pot Roaat and Vegetables Watermelon Plcklea Bread Plum Jelly Pear Salad Cottage Pudding Chocolate Sauce Coffee Pot Roast 8!4 pounds sirloin tip 4 tablespoons flour 6 tablespoons fat 2 tablespoon chopped onions 2 tablespoons chopped celery 4 teaspoon bay leaf ( crushed) yA teaspoon powdered clove 1 cup water 1 teaspoon is It Sprinkle flour over meat. Heat fat In deep pan and add and browx meat. Add rest of Ingredient. Cover and .cook slowly 2 hours. Add vege tables and cook 1 hour or until vege tables are tender when tested with fork. Vegetables 6 whole carrot 0 whole potatoes 1 cup pea 14 cup water '4 teaspoon salt Sprinkle salt ever vegetables and add with water, to cooking meat. WINDOW GLAAb V5s ieTJ wlndoa f-.ut and will replace your Broker. snudows reasonably Zrowondg Cao met Work. WAMAMS I H,5-yr ftfWsv POSSIBLE DRIP S HGRIND QUALITY NOW PACKED IN -"IfSX iWfLf 3 Sizes . f RELIABLE WukMoidk FJ GLA5SJARS Jy AS DEMONSTRATED BY HESTER HEATH Mail Tribune "Cooking School" You can't fool your stomach So cook with CRISCO , , . the wholesom fat tiiat digests quickly! For goodness I Aw, she's nica sake, go away but she's gof if you must one Qf her malt0 stomach spellsl much noisel 1 sw 1 7y for vl Look here the paper says to use Crisco because It digests quickly. I wonder if Crisco would help me I Why don'f you try it? It's a pure wholesome fat. f I . . , . : 1 Don't mistreat your digestion. Treat it kindly with luscious flaky Crisco pies and cookies and crispy Crisco-fried foods. Your stomach doesn't have to work overtime on foods cooked with Crisco. Crisco is the light, creamy wholesome fat that digests quickly. So make all your favorite pies and cookies now with Crisco! They'll come out of the oven so flaky and golden not greasy and slow to digest! And fry with Crisco. No fear of fat-soaked foods if you fry properly with Crisco heatyour Crisco so hot that foods are instantly sealed in a crispy brown. They'll actually look, "dry fried." By Crisco's own secret process sweet pure oils are changed into a fluffy creamy quick-digesting shortening. And Crisco stays that way icitksxt ice-box help. Sold in sealed cans to protect your health. Z22ES33 ' g Tempting Dainties are easily made itir with FISHER'S quality CAKE FLOUR FiSHER'S CAKE FLOUR 1$ milled many, many times finer than ordinary family flour. Its purpose is to pro duce appetizing layer cakes, jelly rolls, light, fluffy angel foods of indescribable delicacy. Ask your grocer for Fisher's Cake Flour packed In the Handysackt with the red drawstrings and sealed in Cellophane. Your cakes will be tempN'ng, light, and fluffy. Notice, too, how long they remain moist. Every tack of Fisher's Cake Flour carries the Seal of Acceptance of the Committee on Foods of the American Medical Association. Each batch has been tested by our laboratory, ond approved by your repre sentative at the mill Mary Mills. FISHER FLOURING MILLS COMPA PORTLAND SEATTLE TACOMA ri tl Come In, boys. How'd you like to try some Crisco cookies they're good for youl Didn't I tell you that she's as nice as your mother? She's this way oil the time nowl i ;r w T , 1 I ft' CHOCOLATE PINWHEELS 6 tahiMpooiu Crltco H cup u(tr 1 yolk 4 tt)lepnooi milk 1 fupi dour 1 iBpnon btkrfne pcrsnlef 1 teupooo vmii11 Pteri rrifwt with surr sni ear jrolV. Jr! the milk. th"n(h -lit fdiiry inrtlinutnil inillm. I i vn hf mixture tn hU nd to on-hilt of it iid Ihit mfltcd chocoiat. Kcll th white d-mgh (nlo a thin Bht and thfti rli Xh rhnrtilate mitturfllnto s aiiwt al thn aam aite. I'lacft tha rhrcolat dnugh ovtr the white and roll up lika a Jiiy roll ah-wit XS tn In.-hoa In diameter. Chill in refrirat aevral hour, t hen rut down In t hin stilus and plase on a cookie aheet ruhSed with Oiaro. Hake in t woiterately hot oven T. I fnr ahoUt h minutea. erv finely RTrvund nutmeatamav heaprinkled orr the white dugh before t he ehoroUt douih is put u place. Makea about i doseo cookjea. CrVare it th ryiriered fr(iiie-TMft of a Aote HETER HEATH says, "I Selected PEERLESS MEATS for the Mail Tribune Cooking School for their High Quality Large Assortment ..Stir - s!t-... i -';Hx'v 'ii- i i g f , l .i t I i . i'C & sees FRIDAY SPECIALS SWISS STEAK extra choice lb. IgC Veal Ecast or Steak sh'idr cuts ib. is BOILED HAM . . lb. 45c This Is the Second Week of Our Bip- CRISCO - u. s. ru o. digests Al Ihf Mall Trlhtins Cooking rhrnt, roniluctril thU vrrk In the CrstfTtsn Thfiitrf, SU Mrtrr llfsih and rrciMiir.iriitU I'Hlsro, ths nnvlrn, qulfk-dljtrtlnn short rntn. and More and More People Are Finding that IT PAYS TO BUY AT THE PEERLESS A Conlon Washer Will Be Given Away ai I 15 r i tiiis. i-i i Y' 1' ill 1l tit t 3 svsi i v ar ni t& Y 'ah. ii c .xrv--. '.'uti:?.ciKf.jii.-.-' .n (UaWife. r r. s' i :Ta.T; ha Masisatf
