Medford mail tribune. (Medford, Or.) 1909-1989, October 11, 1934, Page 8, Image 8

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    PAGE EIGHT
MEDFORD MUC TRIBT7HE, MEDEORD, OREGON, THURSDAY, OCTOBER 11, 1931
Free Movies at 1:30 Preceed School; Public Cordially Invited '
Special Spire Cookies
1 cup butter
1 cup sugar
4 oups flour
8 tablespoons Rumford Bakinf
Powder
teaspoon salt
1 teaspoon cinnamon
14 teaspoon nutmeg
14 teaspoon cloves
1 pound currants
H pound nutmeaU
Method: Cream butter, add sugar
and beat until creamy and light. Add
the eggs well beaten, and mix thor
oughly. Mil and sift the flour, bak
ing powder, salt and spices. Add to
the first mixture. Dust the current
and chopped nuts with a little flour
and add. Mix thoroughly. The batter
should be very stiff. Drop from a
spoon onto a greased baking sheet
and bake about ten minutes In a
moderate oven.
Plain Dumplings
1 cups flour
1-8 teaspoon salt
1 teaspoons Rumford Baking Pow
der t-8 cup milk (or enough to make
the dough as stiff as your usual
biscuit dough)
Method: Sift together the flour,
acalt and baking powder. Add the
milk and then pat or roll the dough
on a floured board. Cut Into small
squares or drop by the spoonful Into
the boiling stew. Be sure that the
dumplings rest on the meat and veg
etables and do not settle Into the
liquid. Cover the kettle closely and
cook for fifteen minutes without
lifting the cover. This, recipe will
snake about eight dumplings.
Apple Custard Pie
3 large tart apples
Vt cup sugar
3 eggs
pint milk
Nutmeg or cinnamon to taste
Method: Peel, core and stew the
apples with just enough water to pre
vent burning. Rub through a sieve,
and add the sugar and spice. Beat the
eggs yolks and whites separately.
Add the yolks to the milk and stir
Into the flavored apple mixture.
Then fold In the stiffly beaten egg
whites. Put strips of pastry, lattice
fashion, over the top of the pie.
Crinkle the edge of the crust with
the tines of a fork. Bake In a mod
erate oven, 360 degrees, for about an
hour. ,
Prune Fritters
Large size prunes
Blanched almonds
1 1-3 cups flour
yA teaspoon salt
1 teaspoons Rumford Baking Pow
der 1-3 cup milk
Method: Cook the largest size
prunes slowly until tender. Cool,
drain, and then remove pits and re
place with blanched almonds. Pre
pare fritter batter by sifting flour,
salt and baking powder. Beat egg,
add milk and combine with dry In
gredients. Dip the stuffed prunes In
this batter and fry In deep, hot fat.
Berve with powdered sugar.
Prune (Irahnm Bread I
3 cups graham flour ;
a cups white flour
cup sugar
3 eigs.
4 teaspoons Rumford Baking Pow
der 1
cups milk
1 egg
1 clup cooked, chopped, pitted
prunes
Method: Mix and sift the dry In
gredients together. Add the beaten
egg mixed with the milk. Add the
prunes and mix thoroughly. Put Into
well greased loaf pans and bake one
hour In a moderate oven, 350 de
crees. This will make two medlum
sleed loaves.
Orange and Black Cake
H cup shortening
1 cup supar
a kri
1 teaspoon vanilla extract
a cups flour, scant
teaspoon salt
a teaspoons Rumford Baking Pow
der tt cup milk
Orange coloring
1 squares unawrrtened chocolate
Method: Cream the shortening. Add
the sugar slowly. Then add the wrll
beaten egg yolks and flavoring. Sift
the flour. Then measure and sift
again with the salt and baking pow
der and add alternately with the
milk to the first mixture. Fold in
the egg whites. Divide this batter
Into two parts. Color one a bright
orange with a vegetable coloring. To
the other half, add the chocolate
melted. Use either an angel cake pan
with a funnel center or a loaf pan,
Drop in the batter by alternate spoon
fuls, one orange, one black, black,
one orange, one black and so on.
Bake In a moderate oven, 800 degrees
for about forty-five minutes.
White Icing
Whites of three eggs II
1 lb. granulated sugar
1 teaspoon vanilla
1 teaspoon Rumford Baking Perw
der
Method: Beat the whites of the
eggs to a stiff froth, gradually whip
ping the sugar Into them. Turn the
mixture Into the upper part of a
double boiler, having cold water In
the lower part of the pan. Continue
beating until the water bolls. Re
move from the fire, add the Rumford
Baking Powder, cool quickly, and
beat In the vanilla. This makes an
Icing that Is light and sets beauti
fully. Liver Patties
1 lb. beef liver
1 teaspoon Rumford Baking Pow
der 1 cup breadcrumbs
Salt and pepper
Tomato puree
Method: Drop the liver Into boiling
water to which a little Rumford Bak
ing Powder has been added, and set
It at the back of the stove, or over
a low flame, for about five minutes.
This will take away some of the
rather pronounced flavor of the beef
liver and make It much more tender.
Remove the liver from the water,
cool, and cut off all the skin and
tough portions. Put through a meat
chopper. With the chopped meat mix
a teaapoonful of Rumford. a cup of
bread crumbs, salt and pepper, and
enough tomato puree to hold the
mixture together. Form Into patties,
dot generously with butter, and bake
In a greased pan In a moderate oven.
Stpnmed ltnlsln Puff
3 eggs
1-8 cup butter
a teaspoons Rumford Baking Pow
der 3 cups flour
y4 cup sugar
1 cup raisins
teaspoon vanilla
1 cup milk
teaspoon salt
Method: Cream the butter and add
sugar gradually; then add the eggs,
well beaten. Save out a little of the
flour and dredge the raisins with It.
Sift the remaining flour with the
baking powder and salt, and add al
ternately with the milk to the egg
mixture. Stir flavoring and raisins
into the batter. Fill greased individ
ual baking cups half full, cover with
waxed paper, and steam about thirty
five minutes. Serve hot with cream
or soft custard.
A small steamed nuddlnir oooks
quite well In the top of a double
boiler. Clrease thoroughly the ton
part of the pan and turn the pud
ding batter into that. Set It over
boiling water In he lower part and
cover tightly. Cook about one hour.
Electric Cookery
Lnds Scourtng of
Kitchen Utensils
Hu ndrods of I n terested women
have been attending the demonstra
tions of modern cookery being con
ducted by Hester Heath, well known
economist at the Medford Mall Tri
bune cooking school, this week.
One of the outstanding advantages
of electric cookery Is the absolute
lack of smoke, soot and greasy steam
to cause hours of scrubbing and
scouring to keep utensils, range and
kitchen wells, woodwork and drapes
clean.
"Heat as clean as sunlight,1 Is th
slogan of the electric range cam
paign being conducted this Fall by
local dealers and The California Ore
gon Power company.
The new ranees which are on dls
play at the cooktng school are at
tracting no little attention on ac
count of their beauty of design and
the many novel features which make
cooking a delightful pleasure Instead
of a disagreeable duty.
4
GUNS Repaired and Cleaned i
pert work Medford Cycle 23 N. Fir
SERVE
FONTANA'S OFTEN
..TPS ECONOMICAL
Macaroni, spaghetti, and egg noodles are such
economical foods that you ire being economical
even when you serve the choicest kinds. Fontana's
comes to you clean (factory-sealed). It's made in
the Fontana sunshine plant. Look for the blue-and-orange
package insist on
FONTANA'S
MACARONI . . . SPAGHETTI
EGG NOODLES
The Choice of the Cooking School
eowtfi Hut FtAUn
Pitta ProdiKtt 4
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H tht CnwmillM
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MvdiOl AMiilKn
Tasty Rumford Recipes Feature Gift at Mail Tribune Cooking School
AAjA I 1
''2-EI' zz; J. $-J-:
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1 i ' .a HO
P. i W
Jit ?f W3 O ,h
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This smart electric range, "The
Range of Tomorrow." will be among
the valuable gifts awarded at the
Mall Tribune's free cooking school
this week. This very modern and
attractive model la being especially
featured by The California Oregon
Power company In Medford.
This highest quality electric range
represents the greatest advancement
that has ever been made In electric
range design. Pully equipped with
light, electric clock, condiment Jars,
special new type toggle switches;
built-in temperature chart, full au
tomatic temperature control, four sur
face plate, lGxl4xlS-inch sliding oven,
large warming compartment and
many other features that will not ap
pear In other ranges until 1035.
Refrigeration Is
Real Economy For
Modern Household
It Is a well known fact that fnm-
11 lea who do not have proper refrig
eration are compelled to pay too
much for food. There are several
reasons for this, one of which is that
electric refrigeration kerns perlahahle
foods fresh ahnont Indefinitely.. Such
foods may be purchased at special
sales at the butcher or grocer and
placed In the electric refrigerator in
perfect security until they are needed.
Another big saving Is the elimina
tion of food waste by spoilage which
at any senson is a serious problem,
vl tally' affecting the health and cost
of living of every family.
With the new easy payment plnn
offered by local dealers It Is now pos
sible for nearly every family to take
advantage of the convenience and
economy of an electric refrigerator.
FOR SALE Klamath Netted Cfem
Potatoes. U. S, No. 1, per 100 lbs. $1.25
U. 8. No. 3, per 100 lbs., 90c. Free de
livery. Tel. 603. Peerless Market.
Use Mnl) Tribune want ads.
T
SAN FRANCISCO, Oct. 11. (AP)
A groat storm, 1500 miles at sea,
caused huge waves to bombard the
San Francisco peninsula on the ocean
side today, continuing a Issuing that
began yeysytyeryday.
The heavy swells, said Thoe. Reed,
forecaster of the TJ. 8. weather bu
reau, are due to a storm whose cen
ter Is 1600 miles northwest of here.
"It's one of the biggest and deep
est storms we've ever charted," he
declared, ''stretching from the 35th
parallel to northern Alaska, over an
area with a diameter of 2500 miles.
It Is moving north and will not strike
this coast."
JAPS TO SEEK JUNKING
NAVAL TREATY IS VIEW
NEW YORK, Oct. 11. (AP) Rear
AdmlrAl Osoroku Ynmnmototo, Jnp-
ihi iif'i r- ' ...-u.ji v,ttiMiiiMiifi,totiMM,tifc'-ffr-r'if-n
a imi wii.t ji,h n'wwwnwwiw'i .ipii.u.wiinnnjj.nwmiii.J'J
attumaimmilMl ii llliliil 11 mil mmuttumtLammmmtniK-iil
Women Like the Convenience of
"One Stop Service"
I
Here's What "One Stop Service" Means
"One Stop Srnlee" Include the famous HrrMone
SM-(illtrd l.ulutcnlUin, Compute nutter? anil
Hrrtrlc jtrrvlce, llmke Tcollnx. Adjusting and re
llnlng and ThurtttiRh Tire jierflce. 8cor. of other
feature are a ho Ini'luttrd In this splendid, tlme
satlng "tiie-stop serlvret
Says
HESTER
HEATH
MMt women who drlte
their own van do not
nJy K'ng from place
to place for service . .
They especially appreci
ate 'One Mop service
where their ran may be
thoroughly checked and
serviced at one stop. They
appreciate, too, the cour
teous, prompt service al
ways rendered h Fire
stone it ore"
anese delegate to the London naval
conferences, said before sailing today
that It was his opinion Japan will
ask for abrogation of the Washington
naval treaty.
Phone 62 wei naul away you)
refuse Olty Sanitary Service
PORTLAND, Ore., Oct. 11. (AP)
A special Washington, D. C. dispatch
to the Oregon lan says the Bohn
Aluminum and Brass company of De
troit ta seeking a price quotation for
hydro-electric power to be developed
at Bonneville dam.
It's representatives are asking the
war department the cost of 60.000
horsepower, with the prospect of fu
ture use of 400,000 to 500,000 horse
power. It was stated.
The company now uses scrap alum
inum and Us beat customer la the
Ford Motor company.
Representative assert the company
15 prepared to establish a plant on
the Columbia river at a site some
where between Vancouver and Bonne
ville, or any convenient location In
that vicinity on navigable water so If
it Is necessary to Import bauxite ore
it can do so.
I
WASHINGTON. Oct. 11. (API
Effort were renewed today to obtain
relief for California hop growere thru
a marketing agreement and a curb
on Import.
Representative Lea (D., Cal.) aald
In a telegram to hl office that the
r.llfornla hop crop was email, but of
unusually good quality.
He aald las' year'" carry-over ni
atv7tncr the market for the grow
ers, and that now, at the time of the
usual bl?gest movement, tn market
i,.n h. aald the necessity of
growers to meet Immediate financing
obligations constitutes na neuw men
ace to the market price.
Plgurea obtained from the tariff
commission showed that during the
i f,,r month of the year import
of hop exceeded export by 1,177,000
pounds. D. J. Shaw, La ecreiary.
hnr prohibition American ex
port exceeded import of hop.
Dse Mall Tribune want ad '
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HtSlLK 111. A ill.
BUDGET...
Your Household
Expense
SAVE...
Part of Your Income!
Says
Hester Heath
(Famous Economist)
THIS well known dietitian and home economist offers this
sound advice to southern Oregon housewives ... If you
save a portion of your income each week, regardless how small,
you will be amazed at the rapidity in which it will accumulate.
Open a Savings Account at once in this bank.
The FIRST NATIONAL BANK
"A Departmentized Bank"
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DOWN
Another Quality Achievement
. . . Another Ward Value!
upreme
Come See
You'll be amazed with the
15 great improvements!
ONty S83-95
55 Down, $7 4 Month
Small Cerrynf CAdro
How Ward Ingenuity and
Ward Resources Built It
"Build the best washer that has ever been pro
duced and price it lower than any other de luxe
washer" that was the order.
So Wards great organization went to work,'
Designs mechanical features were shown
tested perfected ! An economical mass-production
cost was worked out. Weeks months a
year went by I And now ready at last the
Supreme America's finest washer I
Such quality such startling work-saving per
formance, such a low price . . . you will marvel !
75 Great Improvements
IS gTeat new features make Wards SUPREME
washer really Supreme. Now you can wash a
whole tubful of clothes in 4 or S minutes. Now
you can have a "tub-inside-a-tub" to keep the
water hot longer. Now you can start and stop
washer or water drain with the slightest touch
of the push-button control. Come and see these
and all the IS great advantages! Don't miss it.
Reasons for Wards Low Price
Wrshers go direct from maker to Ward 489 stores j
bo dealer's proBts, no extra handling charges. Wards
use neither expensive, national advertising, nor costly
high-pressure type of specialty selling organisations..
Wards keep manufacturing costs down through quan
tity production. And Wards do not depend upon wash
ers alone for business volume. Consequently the price
Is only about half what It might be if the Supreme
were not t Ward product! Be sure to come inl
"Wr-'.'1""" M,"1U M.WSsswym I . IJI.SHW I. II l-.IUII IIHI .1 W t, m UPS.T - TMIihi., J,ij,imi,j ,,1.11,,-
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AT THE MAIL TRIBUNE COOKING SCHOOL
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