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About Spilyay tymoo. (Warm Springs, Or.) 1976-current | View Entire Issue (April 3, 2013)
Page 9 April:'3,f^2ife)13 Spilyay TyrriQp, Warm Springs? Oregon OSU Extension Provides Three Events You Shouldn’t Miss Reproduction in Beef Cattle T he objective o f this three- hour class is to help beef produc ers achieve the prim ary goal o f th e co w -calf operation; to effi ciently produce | live j vigorous ca lf every year. Topics include: Biological Cycle o f the Cow, Calving Inter val, C alf Weaning Strategies, Re- p r o d u c ti'v e P h y s io lo g y & A natom y, N utrition, Cow Body Condition, and Reproductive Ef ficiency. G en etics/S electio n , B re e d in g S ystem s,, a nd. B u ll Evaluation and Testing w ill also be covered. A short laboratory exercise is included. P lease pre-register b y c a llin g 5 4L 67-2.4461 o r Shelby.filley@oregonstate.edu 6-9 pm , Th, A p r 11, Lane Community College’ M ain Cam pus in Springfield OR, B ldg 19, « R m 243 - Dr. R einaldo fcooke, QSLf B e e f Specialist, and D p Shelby Filley, Regional Livestock & F o rag e S pecialist, O regon State University'Extension Ser vice! (Fee $20) Then Annual Vaccination Clinic for Horses v WHEN; M onday April 29th, 2013 Livestock Health and Transportation Workshop Fire Management Building, Holliday Street, Warm ' Springs -- Thursday May 2,2013 W HERE: Warm Springs Rodeo Grounds AGENDA TIM E: 9 :0 0 am -1 2 :3 0 p m 9 -r 9:15 Welcome, introductions U SD A A PH IS Veterinarian will be present on site 9;'l 5 -1 0 :0 0 overview o f changes in federal legislation Dr. Terry d a rk - usda aphis Tribal Liaison AVAILABLE?, • 4-WAY (Eastern and Western Encephalom yelitis, Influ enza' and Tetanus) $-14 f l | • W est N ile $20 1 0:00-10:45 animal disease traceability plan in Oregon Dr. John H uhtley -usjda aphis, Oregon 1 0 :4 5 -1 1 :0 0 break • PASTE W O R M E R $4 11:00 -1 1 :1 5 usda risk management program (cow-calf) Jo lynne jSeufef - usda rm a • C O G G IN S 'T E S T IN g $7’ | The “Works” (everything above) = $ 45 / horse 1115 t f2:00 questions, discussion by tribal participants Katherine F irst tim e hbrse (never been vaccinated): Suggest two doses three to six weeks; tipart M inthofn, iac Jason smith, ctws - H drses that-have beenpr^eviously vaccinated: Sugg est one; dose annually 1:00-1:45 oregon state trich program dr. l>rad lea m aster and dr. scott essex - oda Please call ahead and let us know how m any horse you are bringing and w hat the horse needs 1 :43- 2 :1 5 recordkeeping for livestock tracking Fara brummer, -osu extension For more information call Warm Springs Extension Office and ask for Fara 541-553-3238 <OSU Extension Service’ offers educational programs, activities, and materials without diicriminationjbased on race, color, religion, sex, sexual orientation,' national origin, age, mafital status, d isa b ility ,ftisa b le d . veteran or Vietnam- era/veteran status OSU'Extension Service Equal Opportunity Employer.11 12:00 - 1 :00 lunch (provided by tribal bnr) 2 :1 5 - 2 :3 0 break 2:30 - 3 :00 bull buying and breeding strategies for m aintaining herd health Dr. Charles, estill, osu extension veterinarian^ '3:1)0 adjourn Planning Food Hero: Gardening With Kids & planting with Holly: (unpeeled zucchini, potato, car- rOts, bell pepper, celery, sw eet potato or yanl) When should i start Planting for My Garden? 1 .P reco o k f‘harder” vegetables (i.e. carrots, sWeetpotato) briefly in a microwave. 2. In medium bowl, stir together cheese, flouj, baking pow der, pepper and, dill we'ecf z , How to start a garden Just in time for this year ’s g a r d e n in g s e a s o n , A m y J o Detweiler, a horticulture special ist, from Oregon State University is going to teach an “A dvanced Vegetable G ardening itl Central O regon” class on April 13th. Z The class is from 9:30 am- 12:30 pm , and will be held in the E d u catio n B u ilding T ra in in g Room. The class w ill cover m ore in-depth information on growing tom atoes, com , beans, cucum bers, asparagus, squash, carrots,’ potato and peppers. C all 541- 553-3238 for m ore info. N ow is the time to start gar den planning. Since w e have a short growing season, determin ing w hen to start seeds indoors and then plan t them outside .is very im portant for this area. M any types o f plants can bg sta rte d in d o o rs and th e n transplanted outside after the threat o f frost. M ay 3184 is usually used as the first frost-free day. F or exj am ple tom atoes can be set out side anytim e after M ay 3 1 st, but need to be started inside 8 weeks earlier or by A pril 5th. A seed-starting schedule is available in the W arm Springs O regon State U niversity Exten sion G arden lo c a te d in th e edu cation building? ’ The schedule details when to set out each plant and when to ¿start them indoors. £ C om e in b etw een 8 arn-5 •pm, M onday through Friday. I f you have any question for H olly about your garden or plants you can contact her at the O SU Extension office on Tuesdays M o st plan ts are b est p lan ted • B a s il’ g • C hoose d garden spot in a M ay-July depending on w here you livè. R ead the seed packet •Z ucchini sunny Ideation? or ask your lqgal garden store o r • Tom atoes Potatoes ♦ Search fo rg m a ll outdoor O SU E xtension office f o r inore? spots w ith access to/water. planting tips(on die veggies o r / S n a p P eas ♦ U se p o ts ih d o o rs pr out fruits ÿôu décidé to plant. • H ot Peppers doors to grow leafy vegetables^ ♦ L ook fdr com m unity gar Kids can... den plots for great places, to- p la h f OfCvCh visit for a nice walk. • Help pick out seeds to plant • Break up the soil if needed with • ' D ig holes to plant the seeds ’ s • Top garden vegetable cakes • Sw eet Peppers Garden Vegetable Cakes Ingredients Directions juice and garlic until wellblended. Stir in shredded vegetables. ( (' 4. F o r each vegetable cakeypour 1/4 cup grated Parm esan cheese 1/3 cup b atter ontd hot, lightly 1/3 cup all-purpose flour. ¿greased skillet or griddle .(380 • Select seeds or plant starts that l/ 2 lteaspoOn baking pow der I Veggies and Fruités that will /degrees fo r electric g riddle). grow w ell in your area. . l/4 teaspoon dill w eed grow well in Oregon C ook oh both sides until golden pepper and salt to taste • D esign the garden and then brow n. Serve hot. • Strawberries >4 eggs (or 1 cup eg g substitute) plant and water. ,5. Refrigerate leftovers w ithin 2 • Beets ' I 2 tablespoons mfricbd green on hours. - - • Som e plants' like tom atoes o r ion w ith tops .Note: 3, runner peas will end up needing • Carrots. 2 teaspoons lemonjUice Serving'Size 2 cakes i/2 teaspoon fresii m inced garlic support. "•Lettüée ' Prep time: 30,minutes (1/4 teaspoon dried) C oo k ih g th n e^iS p in u tes ‘ • K a le When to plant 1 1 /2 cups shredded vegetables a "shovel,"hoe^ or other garden tool. A dd fertilizer if needed. (recipe on the back) w ith tom a toes and sour cream Visit us online! Use your QR code scanner to find info about 4-H activities. Thank you https://www.facebook. Ken Smith for donating subways to the 4-H photography workshops! Are you in grades 4th-12til? Do you like photography? If so, sign up for our FREE photography classes held every month! Contact Info: OSU Extension Warm Springs Morning Rae Ferris 541.553.3238 morning.ferris@oregonstate.edu
