Page 9
April:'3,f^2ife)13
Spilyay TyrriQp, Warm Springs? Oregon
OSU Extension Provides Three Events You Shouldn’t Miss
Reproduction in
Beef Cattle
T he objective o f this three-
hour class is to help beef produc
ers achieve the prim ary goal o f
th e co w -calf operation; to effi
ciently produce | live j vigorous
ca lf every year.
Topics include: Biological
Cycle o f the Cow, Calving Inter
val, C alf Weaning Strategies, Re-
p r o d u c ti'v e P h y s io lo g y &
A natom y, N utrition, Cow Body
Condition, and Reproductive Ef
ficiency. G en etics/S electio n ,
B re e d in g S ystem s,, a nd. B u ll
Evaluation and Testing w ill also
be covered.
A short laboratory exercise
is included. P lease pre-register
b y c a llin g 5 4L 67-2.4461 o r
Shelby.filley@oregonstate.edu
6-9 pm , Th, A p r 11, Lane
Community College’ M ain Cam
pus in Springfield OR, B ldg 19, «
R m 243 - Dr. R einaldo fcooke,
QSLf B e e f Specialist, and D p
Shelby Filley, Regional Livestock
& F o rag e S pecialist, O regon
State University'Extension Ser
vice! (Fee $20)
Then Annual Vaccination Clinic for
Horses
v WHEN; M onday April 29th, 2013
Livestock Health and Transportation
Workshop
Fire Management Building, Holliday Street, Warm
' Springs -- Thursday May 2,2013
W HERE: Warm Springs Rodeo Grounds
AGENDA
TIM E: 9 :0 0 am -1 2 :3 0 p m
9 -r 9:15 Welcome, introductions
U SD A A PH IS Veterinarian will be present on site
9;'l 5 -1 0 :0 0 overview o f changes in federal legislation Dr. Terry
d a rk - usda aphis Tribal Liaison
AVAILABLE?,
• 4-WAY (Eastern and Western Encephalom yelitis, Influ
enza' and Tetanus) $-14 f l |
• W est N ile $20
1 0:00-10:45 animal disease traceability plan in Oregon Dr. John
H uhtley -usjda aphis, Oregon
1 0 :4 5 -1 1 :0 0 break
• PASTE W O R M E R $4
11:00 -1 1 :1 5 usda risk management program (cow-calf) Jo lynne
jSeufef - usda rm a
• C O G G IN S 'T E S T IN g $7’ |
The “Works” (everything above) = $ 45 / horse
1115 t f2:00 questions, discussion by tribal participants Katherine
F irst tim e hbrse (never been vaccinated): Suggest two
doses three to six weeks; tipart
M inthofn, iac Jason smith, ctws -
H drses that-have beenpr^eviously vaccinated: Sugg est one;
dose annually
1:00-1:45 oregon state trich program dr. l>rad lea m aster and dr.
scott essex - oda
Please call ahead and let us know how m any horse you are
bringing and w hat the horse needs
1 :43- 2 :1 5 recordkeeping for livestock tracking Fara brummer,
-osu extension
For more information call Warm Springs Extension
Office and ask for Fara 541-553-3238
<OSU Extension Service’ offers educational programs, activities, and materials
without diicriminationjbased on race, color, religion, sex, sexual orientation,'
national origin, age, mafital status, d isa b ility ,ftisa b le d . veteran or Vietnam-
era/veteran status OSU'Extension Service
Equal Opportunity Employer.11
12:00 - 1 :00 lunch (provided by tribal bnr)
2 :1 5 - 2 :3 0 break
2:30 - 3 :00 bull buying and breeding strategies for m aintaining
herd health Dr. Charles, estill, osu extension veterinarian^
'3:1)0 adjourn
Planning
Food Hero: Gardening With Kids
& planting
with Holly:
(unpeeled zucchini, potato, car-
rOts, bell pepper, celery, sw eet
potato or yanl)
When should i
start Planting for
My Garden?
1 .P reco o k f‘harder” vegetables
(i.e. carrots, sWeetpotato) briefly
in a microwave.
2. In medium bowl, stir together
cheese, flouj, baking pow der,
pepper and, dill we'ecf z ,
How to start a garden
Just in time for this year ’s
g a r d e n in g s e a s o n , A m y J o
Detweiler, a horticulture special
ist, from Oregon State University
is going to teach an “A dvanced
Vegetable G ardening itl Central
O regon” class on April 13th. Z
The class is from 9:30 am-
12:30 pm , and will be held in the
E d u catio n B u ilding T ra in in g
Room.
The class w ill cover m ore
in-depth information on growing
tom atoes, com , beans, cucum
bers, asparagus, squash, carrots,’
potato and peppers. C all 541-
553-3238 for m ore info.
N ow is the time to start gar
den planning. Since w e have a
short growing season, determin
ing w hen to start seeds indoors
and then plan t them outside .is
very im portant for this area.
M any types o f plants can
bg sta rte d in d o o rs and th e n
transplanted outside after the
threat o f frost.
M ay 3184 is usually used as
the first frost-free day. F or exj
am ple tom atoes can be set out
side anytim e after M ay 3 1 st, but
need to be started inside 8 weeks
earlier or by A pril 5th.
A seed-starting schedule is
available in the W arm Springs
O regon State U niversity Exten
sion G arden lo c a te d in th e edu
cation building? ’
The schedule details when
to set out each plant and when to
¿start them indoors.
£ C om e in b etw een 8 arn-5
•pm, M onday through Friday.
I f you have any question
for H olly about your garden
or plants you can contact
her at the O SU Extension
office on Tuesdays
M o st plan ts are b est p lan ted • B a s il’ g
• C hoose d garden spot in a M ay-July depending on w here
you livè. R ead the seed packet •Z ucchini
sunny Ideation?
or ask your lqgal garden store o r • Tom atoes Potatoes
♦ Search fo rg m a ll outdoor
O SU E xtension office f o r inore?
spots w ith access to/water.
planting tips(on die veggies o r / S n a p P eas
♦ U se p o ts ih d o o rs pr out
fruits ÿôu décidé to plant.
• H ot Peppers
doors to grow leafy vegetables^
♦ L ook fdr com m unity gar
Kids can...
den plots for great places, to-
p la h f OfCvCh visit for a nice
walk.
• Help pick out seeds to plant
• Break up the soil if needed with
• ' D ig holes to plant the seeds ’ s
• Top garden vegetable cakes
• Sw eet Peppers
Garden Vegetable
Cakes
Ingredients
Directions
juice and garlic until wellblended.
Stir in shredded vegetables. ( ('
4. F o r each vegetable cakeypour
1/4 cup grated Parm esan cheese
1/3 cup b atter ontd hot, lightly
1/3 cup all-purpose flour.
¿greased skillet or griddle .(380
• Select seeds or plant starts that
l/ 2 lteaspoOn baking pow der I
Veggies and Fruités that will
/degrees fo r electric g riddle).
grow w ell in your area. .
l/4 teaspoon dill w eed
grow well in Oregon
C ook oh both sides until golden
pepper and salt to taste
• D esign the garden and then
brow n. Serve hot.
• Strawberries
>4 eggs (or 1 cup eg g substitute)
plant and water.
,5. Refrigerate leftovers w ithin 2
• Beets ' I
2 tablespoons mfricbd green on
hours. - -
• Som e plants' like tom atoes o r
ion w ith tops
.Note: 3,
runner peas will end up needing • Carrots.
2 teaspoons lemonjUice
Serving'Size 2 cakes
i/2 teaspoon fresii m inced garlic
support.
"•Lettüée '
Prep time: 30,minutes
(1/4 teaspoon dried)
C oo k ih g th n e^iS p in u tes ‘
• K a le
When to plant
1 1 /2 cups shredded vegetables
a "shovel,"hoe^ or other garden
tool. A dd fertilizer if needed.
(recipe on the back) w ith tom a
toes and sour cream
Visit us online!
Use your QR
code scanner to
find info about
4-H activities.
Thank you
https://www.facebook.
Ken Smith for donating subways to the 4-H
photography workshops!
Are you in grades 4th-12til? Do you like
photography? If so, sign up for our FREE
photography classes held every month!
Contact Info:
OSU Extension Warm Springs
Morning Rae Ferris
541.553.3238
morning.ferris@oregonstate.edu