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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (June 21, 1951)
SALEM'S AUTHENTIC FOOD GUIDE TO BETTER LIVING G apitalJt Journal FOQD SECTION FOOD SECTION Salem, Oregon, Thursday, June 21, 1951 Let's Celebrate! cress broken in generous pieces) Arrange salad greens in salad bowl with eggs cut in wedges, green onions placed at random and French dressing poured over the entire contents. Serves 6. Frozen Pear Salad Lay drained canned pear halves in refrigerator tray. Spread with 2 packagese cream cheese whipped with live table spoons French dressing and a little pear juice. Freeze and serve on salad greens. Seashore Salad 4 oz. macaroni cup grated tuna Vt cup diced celery M cup diced sweet pickles cup dressing Chopped parsley Salad greens Add 1 tablesepoon salt to ac tively boiling water (3 quarts). Gradually add macaroni and cook until tender (about 10 min.) Drain and rinse in cold water. Drain thoroughly. Com bine macaroni, tuna, celery, pickle and salad dressing. Toss lightly to mix well. Arrange on salad greens in bowl or on in dividual salad plates. Sprinkle with chopped parsley. Chill. Shoeestring potatoes are good with this salad. Try Junior's Foods When you reach lor junior's chopped beets for his dinner, take a can or jar for your dinner, too. Add some butter, season ings, a little sugar, vinegar and chopped parsley to junior chop ped beets. Or, you will find heated junior chopped green beans with crumbled crisp ba con, diced hard-cooked egg and seasonings added, good eeating. Perked up with seasonings or spicy sauces, many of the junior chopped vegetables make good dishes for mom and dad. Fourth of July, the first holi day of summer, is one that de mands a celebration. It's a day for little parties at home. The 'teen-agers especially look for ward to a gatherings of friends, perhaps to watch the evening fireworks, and to partake of light refreshments. Red, white and blue crepe pa per nutcups or other novelty, as a table decoration, lend a fes tive air. You might Serve small cakes cut in star shape and, of course, a refreshing beverage. On a warm evening ginger ale is truly thirst-quenching and cooling, any good drinks can be made from fresh fruit juices, combined with ginger ale, the ginger ale adding zest to the drinks. Here is a delightful drink that you can make with fresh or quick frozen raspber ries. Red Raspberry Julep 1 cup raspberries V4 cup lemon juice Ginger ale Press raspberries through the food mill or sieve. Add lemon juice. Divide among 3 tall glasses. Fill glasses with ice cold ginger ale. Stir gently to mix. Tropical Torte Topped with Icing, Coconut This delicious Tropical Torts is a light, smooth two-layer cake, filled with a tasty, mellow cus tard mixture, topped with a creamy vanilla icing and fluffy, now-white coconut. Coconut Torte Make Layer Cake and Custard Cream Icing according to direc tions given below. Spread Cus tard Cream Icing between and on top and sides of cooled layers, Cover with coconut. Layer Cake Vi cup butter or margarine 1 'A cups beet or cane sugar 3 eggs 3 cups cake flour 4V4 teaspoons baking powder ' teaspoon salt 1 cup milk lVi teaspoons vanilla extract Cream together butter or mar garine and sugar. Add eggs one at a time, beating after each. Sift together flour, baking powder and salt. Add alternately with milk to creamed mixture. Add vanilla extract. Pour into 2 greased 9" layer pans. Bake in moderately hot oven (375F) 25 to 30 minutes. Cool 5 minutes. Remove layers from pans, cool on wire rack. Custard Cream Filling V cup cane or beet sugar 2 tablespoons flour Few grains salt 1 cup milk 2 egg yolks 1 teaspoon vanilla extract Mix together sugar, flour and salt. Scald milk; add to sugar mixture. Cook over boiling wa ter, stirring constantly, until thick. Beat egg yolks; add hot custard mixture. Cook over hot water, 3 minutes, stirring con stantly. Add vanilla . extract, i Cool. Boiled Icing 1 cup beet or cane sugar Mt cup water 1 teaspoon vinegar 2 egg whites teaspoon vanilla extract Boil together, sugar, water and vinegar to 238F., or until syrup spins a long thread. Beat egg whites stiff; gradually add syrup, beating constantly until frosting holds shape. Add vanilla extract. Fold into Custard Cream Filling. Cold Salads Tasty ' For Summer Meals For variety in your summer menus try these tempting recipes. There is nothing bet ter on a hot day than an ice cold salad. Green and Yellow Salad Bowl 3 hard boiled eggs - 6 green onions --- . French dressing Assortment of salad greens (letture, endive and water- Milk looks alike, too . . But you carl taste the difference in CURLY'S MILK. Yes, always buy CURLY'S MILK! Its farm-freshness ... its creamy-richness ... its dependable purity make it the best milk for you to drink. Al ways say, "CURLY'S MILK, please!" 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