SALEM'S AUTHENTIC FOOD GUIDE TO BETTER LIVING
G apitalJt Journal
FOQD
SECTION
FOOD
SECTION
Salem, Oregon, Thursday, June 21, 1951
Let's Celebrate!
cress broken in generous
pieces)
Arrange salad greens in salad
bowl with eggs cut in wedges,
green onions placed at random
and French dressing poured over
the entire contents. Serves 6.
Frozen Pear Salad
Lay drained canned pear
halves in refrigerator tray.
Spread with 2 packagese cream
cheese whipped with live table
spoons French dressing and a
little pear juice. Freeze and
serve on salad greens.
Seashore Salad
4 oz. macaroni
cup grated tuna
Vt cup diced celery
M cup diced sweet pickles
cup dressing
Chopped parsley
Salad greens
Add 1 tablesepoon salt to ac
tively boiling water (3 quarts).
Gradually add macaroni and
cook until tender (about 10
min.) Drain and rinse in cold
water. Drain thoroughly. Com
bine macaroni, tuna, celery,
pickle and salad dressing. Toss
lightly to mix well. Arrange on
salad greens in bowl or on in
dividual salad plates. Sprinkle
with chopped parsley. Chill.
Shoeestring potatoes are good
with this salad.
Try Junior's Foods
When you reach lor junior's
chopped beets for his dinner,
take a can or jar for your dinner,
too. Add some butter, season
ings, a little sugar, vinegar and
chopped parsley to junior chop
ped beets. Or, you will find
heated junior chopped green
beans with crumbled crisp ba
con, diced hard-cooked egg and
seasonings added, good eeating.
Perked up with seasonings or
spicy sauces, many of the junior
chopped vegetables make good
dishes for mom and dad.
Fourth of July, the first holi
day of summer, is one that de
mands a celebration. It's a day
for little parties at home. The
'teen-agers especially look for
ward to a gatherings of friends,
perhaps to watch the evening
fireworks, and to partake of
light refreshments.
Red, white and blue crepe pa
per nutcups or other novelty, as
a table decoration, lend a fes
tive air. You might Serve small
cakes cut in star shape and, of
course, a refreshing beverage.
On a warm evening ginger
ale is truly thirst-quenching and
cooling, any good drinks can
be made from fresh fruit juices,
combined with ginger ale, the
ginger ale adding zest to the
drinks. Here is a delightful
drink that you can make with
fresh or quick frozen raspber
ries. Red Raspberry Julep
1 cup raspberries
V4 cup lemon juice
Ginger ale
Press raspberries through the
food mill or sieve. Add lemon
juice. Divide among 3 tall
glasses. Fill glasses with ice
cold ginger ale. Stir gently to
mix.
Tropical Torte
Topped with
Icing, Coconut
This delicious Tropical Torts
is a light, smooth two-layer cake,
filled with a tasty, mellow cus
tard mixture, topped with a
creamy vanilla icing and fluffy,
now-white coconut.
Coconut Torte
Make Layer Cake and Custard
Cream Icing according to direc
tions given below. Spread Cus
tard Cream Icing between and
on top and sides of cooled layers,
Cover with coconut.
Layer Cake
Vi cup butter or margarine
1 'A cups beet or cane sugar
3 eggs
3 cups cake flour
4V4 teaspoons baking powder
' teaspoon salt
1 cup milk
lVi teaspoons vanilla extract
Cream together butter or mar
garine and sugar. Add eggs one
at a time, beating after each. Sift
together flour, baking powder
and salt. Add alternately with
milk to creamed mixture. Add
vanilla extract. Pour into 2
greased 9" layer pans. Bake in
moderately hot oven (375F) 25
to 30 minutes. Cool 5 minutes.
Remove layers from pans, cool
on wire rack.
Custard Cream Filling
V cup cane or beet sugar
2 tablespoons flour
Few grains salt
1 cup milk
2 egg yolks
1 teaspoon vanilla extract
Mix together sugar, flour and
salt. Scald milk; add to sugar
mixture. Cook over boiling wa
ter, stirring constantly, until
thick. Beat egg yolks; add hot
custard mixture. Cook over hot
water, 3 minutes, stirring con
stantly. Add vanilla . extract,
i Cool.
Boiled Icing
1 cup beet or cane sugar
Mt cup water
1 teaspoon vinegar
2 egg whites
teaspoon vanilla extract
Boil together, sugar, water
and vinegar to 238F., or until
syrup spins a long thread. Beat
egg whites stiff; gradually add
syrup, beating constantly until
frosting holds shape. Add vanilla
extract. Fold into Custard Cream
Filling.
Cold Salads Tasty '
For Summer Meals
For variety in your summer
menus try these tempting
recipes. There is nothing bet
ter on a hot day than an ice
cold salad.
Green and Yellow Salad Bowl
3 hard boiled eggs
- 6 green onions --- .
French dressing
Assortment of salad greens
(letture, endive and water-
Milk looks alike, too . .
But you carl taste the
difference in
CURLY'S MILK.
Yes, always buy CURLY'S
MILK! Its farm-freshness
... its creamy-richness
... its dependable
purity make it the best
milk for you to drink. Al
ways say, "CURLY'S
MILK, please!"
CURLY'S
Phone 3-8783
Your Friendly
Home Owned Dairy
ill jji FnT-leH, Soladattos, Mldaaf So fglil
j.f:-' J)j Shall, and KurU-Q Noodl... Jlp
Es- . YV"irvii- Ifr .
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mbMi swift's Shoulder
SWIFT'S
EASTERN
Shoulder
Roast
CENTER CUT
Pork
Pork Loin Sausage
Roast
PORK 45c 69c 45c
100 PURE
lb.
FROZEN FOODS
Orange Juice t." 25c
SWEET PICKENS
Brussel Sprouts or
Lima Beans Pk9. 19c
SWIFT'S
U.S. CHOICE
BEEF
Pot
Roast
No Internal
Bone
Short
Ribs
LEAN AND
MEATY
El
74c 39c 89c
Sirloin.
Steaks
Well Trimmed
lb.
FOR SAIADS
NOKKV AOfO
CONTtOtUO ACIMTV
fAcrotr siAua
Featuring
a Complete
Line
ARMOUR'S
Bacon
Broken Slicei
25c
ib.
DUBUQUE'S PICNIC
HAM 49c
THE HAM WITH A FINE FLAVOR
DUBUQUE'S
MISSISSIPPI
Sliced
Bacon
49c
lb.
NEBERGALL'S
SKINLESS
Cell
Pack Ib.
WEINERS
59c
KRAFT'S MILD
CHEDDAR
CHEESE
Fresh Fryers
PAN READY
1.19 nd
. 1.39 Each
l25
CHASE &
SANBORN
LB.
COFFEE
79c
Peanut Butter
25c
SWIFT'S
12-ox.
Jar
35c f..25c
59c-
Tirrj s veal HiiQiiiM
LAMB crown
a j VEAL ROAST fAjm Hj
FULLY TRIMMED U V , '' ' - j
Pennant
2 lb. jar
hiiciooj Sovlhm Bhai'rts
Oranges
11 (oi c fe paes
J J m Lemons
vzm fliiiAnc
220 SIZE
SUNKIST
U. S. No. 1 "A"
SHAFTER WHITES
360 SIZE
SUNKIST
NEW CROP
MELLOW MEDIUMS
STORE HOURS:
OPEN
9 'TIL 9
Si
tiring us Joor H
COlGAH-PAlMQUVE-PEli
COUPONS! I
PALMOLIVE
3Regulor
Cokes JSm
2""S'
Cokes J
BOUQUET "(V
3Bsr o cc
Cokes J
Cokes J
Newt tmprovtdl
FAB 32
No Rlnstns Needed
VELT32
A J AX Cleansei
2"ns 25e
SUPER SUDS
large
pkg.
32'
CERTO
21c
BOTTLE
2 69
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3ibS25c !
FRESH
Suppi-y VfflM
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BALIARDU Biscuits
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