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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (June 21, 1951)
J t 2 Sec. Ill, Capital Journal, Salem, Ore., Thursday, June 21, 1951 Golden-Brown Fried Chicken Is Party Fare for the Fourth with small star cutter. Arrange pimiento stars with several grapefruit sections around bot tom of a 6-cup ring mold. Pour over 'A cup of the liquid; chill until almost firm. Chill remain ing liquid until the consistency of unbeaten egg white, told In cabbage, celery and 2 cups of he grapefruit sections. Turn into ring mold; chill until firm. Un mold and garnish with remain ing sections and salad greens, akes 8 to 10 servings. Chicken Every Sunday Fry it golden brown (AP New.tealurfa) Chicken golden-brown and savory that's the recommenda tion for July 4th eating. Use an all-purpose chicken so you can broil, fry or roast it. A lot of these all-puropse chickens are sent from Delaware to other atates and you'll find they are plump, with flexible breast bones and wings (signifying tenderness,) and have a thin waxy skin. No worry about whether these new-model chick ens are going to be tender and delicious they'll cook just rightl For pan-frying the chicken a ftainless steel skillet with an alumlnus-clad bottom or an other heavy skillet will allow for even heat distribution to brown the chicken. For a 3 to 3 Im pound chicken use 'A to 14-inch of fat In the skillet. Coat the chicken with flour that has been seasoned with salt and pepper and a little sage or thyme. Brown, turning pieces, over moderately high heat; then cover and cook slowly until tender. Another nomination for good ating is a cool citrus ring of grapefruit (Juice and sections) and shredded cabbage. With the ring serve cold meat. Give the cold cuts a holiday touch by surrounding them with "fire cracker" appetizers. To make the appetizers roll cream cheese Into 2-inch cylinders and then roll again in paprika. A three ounce package of cream cheese will make 12 to 14; for fuses Use small picicjl uj. tcm y . Grapefruit Perferction Salad Ingredients: 2 No. 2 cans of grapefruit sections, canned grapefruit juice, 2 envelopes un favored gelatin, 'A sup sugar, 'A teaspoon salt, 1 pimiento, l'A cups shredded cabbage, JA cup diced celery. Method: Drain grapefruit sec tions, measure syrup; add enough canned grapefruit juice to moke 3Vi cups. Soften gela tin in 1 cup of the liquid. Heat remaining liquid; add softened gelatin, sugar and salt. Dis solve thoroughly. Cut pimiento r Frozen Desserts Are Warm Weather Treats Warm weather desserts are never a problem when you serve one like this "Frozen California Dessert." It's quickly made and has creamy rich calavo and table cream to give it a smooth vel vety texture. It tastes best if you don't let it freeze too hard. Frozen California Dessert 1 cup table cream 1 cup milk 6 tablespoons can or beet granulated sugar Yt teaspoon salt 1 teaspoon plain gelatin 2 teaspoons cold water 2 eggs 1 cup sieved calavo 1 tablespoon lemon juice Combine cream, milk, sugar and salt and heat to just below boiling. Soften gelatin in cold water and dissolve in hot liquid. Beat eggs and beat hot mixture' into eggs. Chill. To prepare cal avo, cut into halves, remove seed and skin, and force through sieve. Blend calavo and lemon juice into gelatin mixture. Four into refrigerator tray, place In freezing compartment with con trol set at lowest temperature and freeze. Stir 2 or 3 times dur ing freezing 351 STATE GOOD MEAT NEWS LOWER PRICES on BEEF and PORK. No Limit. Extra Help to Serve You. Come and Get Beef Roasf, Arm and Blade . . lb. 59c Swiss Steaks, Tenderized . . lb. 79c T-Bone Steaks . ...... lb. 65c Round Steak . . . . . . .lb. 83c Boneless Top Sirloin . . . lb. 85c GRAIN FED PIG PORK The Small Tender Kind with that Chicken-like texture and flavor. Loin Chops, Centers .... lb. 59c Pork Steak, Small Lean . . lb. 49c Pork Roasts, Picnics .... lb. 38c Pork Loins, whole .... lb. 50c If you have a Locker or Freezer, it may be to your advantageto stock up. We cannot guarantee these values beyond this week. Salute Cake Makes Hit With Family What better dessert is there than cake? Especially a choco late cake? For good eating try Salute Cake with Salutation Frosting. You'll have your fam ily licking their plates clean and asking for more! Salute Cake 1 cups sifted cake flour l'A cups cane or beet sugar teaspoon salt ' Vi teaspoon baking powder teaspoon soda 'A cup shortening 3 ounces unsweetened choc olate, melted 1 cup buttermilk or thick sour milk 1 teaspoon vanilla 2 eggs unbeaten 1 cup coconut, cut fine Sift flour, sugar, salt, baking powder, and soda into mixing bowl. Drop in shortening. Add malted chocolate, buttermilk and vanilla and beat 200 strokes (2 minutes by hand or on mixer at low speed). Scrape bowl and spoon or beater. Add eggs and beat 200 strokes (2 minutes by hand or on mixer at low speed). Add coconut and blend. Bake in two deep 9-inch greased round layer pans in mod erate oven (350F.) 25-35 min utes. Spread Satutation Frosting between layers and on top and sides of cake. Melt 'A ounce un sweetened chocolate and ?i tea spoon shortening together, cool, and dribble over top of frosted cake, allowing a few "ribbons' of chocolate to run down sides of cake. . Salutation Frosting 2 egg whites, unbeaten 1 cup granulated sugar, cane or beet Vi cup brown sugar 4 tablespoons water i tablespoons dark corn sirup Vi teaspoon cream of tartar Y teaspoon salt 1 teaspoon vanilla Put first 7 ingredients in top of double boiler and mix thor oughly. Place over rapidly boil ing water and beat constantly with rotary egg beater until mix ture will hold a peak (7 min utes). Remove from hot water, add vanilla, and beat until cool and thick enough to spread. Makes enough frosting for tops and sides of two 9-inch layers. Carefully cut orange sections help to give a fruit cup a pro fessional touch. To prepare them cut all the outer peel and mem brane away from an orange: then cut down on either side of the membranes that divide the orange sections, so the sections will be released. freeze entirely firm. Reset tem perature to normal. May also be frozen in ice cream freezer. Serves 5 to 6. Bits Refrigerator Cream Is Cooling Idea For Summer Dessert A mealtime dessert for spring that is attractive to the eye, scin tillating to the appetite and eas ily prepared away from the oven is Bits Refrigerator Cream. It is a cooling idea that you'll want to repeat often these next few months. Using chocolate bits is a trick to remember for warm weather desserts. They melt at low temperature and fit into meal plans without producing one extra bit of kitchen heat. Versatile and conveniently pack aged, chocolate bits take the warmish time of year well and many tasty meal-toppers can be produced with them. Bits Refrigerator Cream Combine and set aside for 5 minutes , 1 tablespoon unflavored gel atin Vt cup cold milk In top of double fan-shaped pieces, marinate In a tangy rrencn dressing, ana serve on romaine or lettuce or water cress with a dollop of sour cream. Combine boiler 2 'A cups milk, scalded 1 pkg. (1 cup) chocolate bits 'A cup beet or cane sugar Vt teaspoon salt Cook over hot water until bits are completely melted. Pour hot mixture gradually over 2 egg yolks, slightly beaten Mix well; add the softened gelatin Cool; add 1 teaspoon vanilla Chill until mixture is thicken ed and syrupy. Fold in, mixing lightly but thoroughly 2 egg whites, stiffly beaten Blend in 1 cup toasted cake crumbs or Vi cup toasted macaroon crumbs Pour into dampened mold or loaf pan; chill until firm. Un mold on cold plate; serve with plain milk or cream, custard sauce or whipped cream. Serves 8 to S. Drink More Milk ...you'll Feel Better and Look Bett rj 1 ... PHONE 3-9205 2135 Fairgrounds Road Sometimes small whole fish are less expensive than fish fil lets; if you cook these small fish and then remove the bones and flake the meat you can use the flakes in creamed dishes. It's delicious; it's quick. Any weather is Nalley's weather. In a hurry or lots of time; serve Nalley's Beef Stew. The family will say, "More, please." "Ohh, good!" "Best Beef Stew We Ever Tasted." process. Do not x Grapefruit Salad Hot weather favorite . jffygmlfZmaK - . " I MIDGET MARKETS 61 1 NO. CAPITOL 1 V"4.CV I Is gmmmm jprnm, m- I DOUBLE SMOKED BACON Famous For Flavor Sides 8-10 lb. average ... lb. 49c Sides 10-12 average .... lb. 42c Whole or Half Same Price Jowl Bacon, lean lb. 23c Pure Lard . lb. 20c Sliced Liver, Pork lb. 35c Sausage, Pure Pork .... lb. 45c Bologna, Tasty Rings ... lb. 49c Liver Sausage . ... . . lb. 49c Polish Rings lb. 50c Weiners Skinless lb. 55c Picnic Hams Shankless . . . lb. 43c Midget Our Capitol St. Market Is Open Until 7 P.M. Market Fridays and Saturdays 'til 9 P.M. Closed Sun. Yei, NEW, IMPROVED FAB gets clothes whiter in wash after wash. Whiter without bleaching than any soap, any other "no-rinse" suds or at" other washing product known with bleach in the wash water. A Fab wash is a white, clean, sweeter-smelling wash! xnuP FAR WASH l i ciA rjFAR THROUGH AND SWEETER-SMElUNG, wo! A COLOATI-PAIMOUVI-PHT PRODUCT SAVE WORK! New Fab suds immediately loosen dirt - and keep it floating in the wash water. Fab washes clothes so clean you can cut out soaking. And you don't have to rinse unless you want tol Yes, the new improved Fab saves half your workl SAVE CLOTHES With new Fab, you avoid harsh bleaches. So, Fab helps cloches last longer, and smell sweeter, too! Yes, new Fab washes whiter without bleaching than any other product known with bleach in the wash water! New Fab is SO MUD! You will find it is wonderfully gentle with your hands! New Fab washes clothe extre clean and it's extra safe for your pretty colored washable. SAVE MAUDS! fbve ft Yourself new fB washes cothes Ckaner,WhHeran( Smefer-Smefoigf
