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2 Sec. Ill, Capital Journal, Salem, Ore., Thursday, June 21, 1951
Golden-Brown Fried Chicken
Is Party Fare for the Fourth
with small star cutter. Arrange
pimiento stars with several
grapefruit sections around bot
tom of a 6-cup ring mold. Pour
over 'A cup of the liquid; chill
until almost firm. Chill remain
ing liquid until the consistency
of unbeaten egg white, told In
cabbage, celery and 2 cups of
he grapefruit sections. Turn into
ring mold; chill until firm. Un
mold and garnish with remain
ing sections and salad greens,
akes 8 to 10 servings.
Chicken Every Sunday Fry it golden brown
(AP New.tealurfa)
Chicken golden-brown and
savory that's the recommenda
tion for July 4th eating. Use
an all-purpose chicken so you
can broil, fry or roast it. A lot
of these all-puropse chickens are
sent from Delaware to other
atates and you'll find they are
plump, with flexible breast
bones and wings (signifying
tenderness,) and have a thin
waxy skin. No worry about
whether these new-model chick
ens are going to be tender and
delicious they'll cook just
rightl
For pan-frying the chicken a
ftainless steel skillet with an
alumlnus-clad bottom or an
other heavy skillet will allow for
even heat distribution to brown
the chicken. For a 3 to 3 Im
pound chicken use 'A to 14-inch
of fat In the skillet. Coat the
chicken with flour that has been
seasoned with salt and pepper
and a little sage or thyme.
Brown, turning pieces, over
moderately high heat; then
cover and cook slowly until
tender.
Another nomination for good
ating is a cool citrus ring of
grapefruit (Juice and sections)
and shredded cabbage. With
the ring serve cold meat. Give
the cold cuts a holiday touch by
surrounding them with "fire
cracker" appetizers. To make
the appetizers roll cream cheese
Into 2-inch cylinders and then
roll again in paprika. A three
ounce package of cream cheese
will make 12 to 14; for fuses
Use small picicjl uj. tcm y .
Grapefruit Perferction Salad
Ingredients: 2 No. 2 cans of
grapefruit sections, canned
grapefruit juice, 2 envelopes un
favored gelatin, 'A sup sugar,
'A teaspoon salt, 1 pimiento, l'A
cups shredded cabbage, JA cup
diced celery.
Method: Drain grapefruit sec
tions, measure syrup; add
enough canned grapefruit juice
to moke 3Vi cups. Soften gela
tin in 1 cup of the liquid. Heat
remaining liquid; add softened
gelatin, sugar and salt. Dis
solve thoroughly. Cut pimiento
r
Frozen Desserts Are
Warm Weather Treats
Warm weather desserts are
never a problem when you serve
one like this "Frozen California
Dessert." It's quickly made and
has creamy rich calavo and table
cream to give it a smooth vel
vety texture. It tastes best if you
don't let it freeze too hard.
Frozen California Dessert
1 cup table cream
1 cup milk
6 tablespoons can or beet
granulated sugar
Yt teaspoon salt
1 teaspoon plain gelatin
2 teaspoons cold water
2 eggs
1 cup sieved calavo
1 tablespoon lemon juice
Combine cream, milk, sugar
and salt and heat to just below
boiling. Soften gelatin in cold
water and dissolve in hot liquid.
Beat eggs and beat hot mixture'
into eggs. Chill. To prepare cal
avo, cut into halves, remove seed
and skin, and force through
sieve. Blend calavo and lemon
juice into gelatin mixture. Four
into refrigerator tray, place In
freezing compartment with con
trol set at lowest temperature
and freeze. Stir 2 or 3 times dur
ing freezing
351 STATE
GOOD MEAT NEWS
LOWER PRICES on BEEF and PORK. No Limit. Extra Help to Serve You. Come and Get
Beef Roasf, Arm and Blade . . lb. 59c
Swiss Steaks, Tenderized . . lb. 79c
T-Bone Steaks . ...... lb. 65c
Round Steak . . . . . . .lb. 83c
Boneless Top Sirloin . . . lb. 85c
GRAIN FED PIG PORK
The Small Tender Kind with that Chicken-like texture and flavor.
Loin Chops, Centers .... lb. 59c
Pork Steak, Small Lean . . lb. 49c
Pork Roasts, Picnics .... lb. 38c
Pork Loins, whole .... lb. 50c
If you have a Locker or Freezer, it may be to your advantageto stock up. We cannot
guarantee these values beyond this week.
Salute Cake
Makes Hit
With Family
What better dessert is there
than cake? Especially a choco
late cake? For good eating try
Salute Cake with Salutation
Frosting. You'll have your fam
ily licking their plates clean and
asking for more!
Salute Cake
1 cups sifted cake flour
l'A cups cane or beet sugar
teaspoon salt '
Vi teaspoon baking powder
teaspoon soda
'A cup shortening
3 ounces unsweetened choc
olate, melted
1 cup buttermilk or thick
sour milk
1 teaspoon vanilla
2 eggs unbeaten
1 cup coconut, cut fine
Sift flour, sugar, salt, baking
powder, and soda into mixing
bowl. Drop in shortening. Add
malted chocolate, buttermilk and
vanilla and beat 200 strokes (2
minutes by hand or on mixer at
low speed). Scrape bowl and
spoon or beater. Add eggs and
beat 200 strokes (2 minutes by
hand or on mixer at low speed).
Add coconut and blend.
Bake in two deep 9-inch
greased round layer pans in mod
erate oven (350F.) 25-35 min
utes. Spread Satutation Frosting
between layers and on top and
sides of cake. Melt 'A ounce un
sweetened chocolate and ?i tea
spoon shortening together, cool,
and dribble over top of frosted
cake, allowing a few "ribbons'
of chocolate to run down sides of
cake.
. Salutation Frosting
2 egg whites, unbeaten
1 cup granulated sugar, cane
or beet
Vi cup brown sugar
4 tablespoons water
i tablespoons dark corn
sirup
Vi teaspoon cream of tartar
Y teaspoon salt
1 teaspoon vanilla
Put first 7 ingredients in top
of double boiler and mix thor
oughly. Place over rapidly boil
ing water and beat constantly
with rotary egg beater until mix
ture will hold a peak (7 min
utes). Remove from hot water,
add vanilla, and beat until cool
and thick enough to spread.
Makes enough frosting for tops
and sides of two 9-inch layers.
Carefully cut orange sections
help to give a fruit cup a pro
fessional touch. To prepare them
cut all the outer peel and mem
brane away from an orange:
then cut down on either side of
the membranes that divide the
orange sections, so the sections
will be released.
freeze entirely firm. Reset tem
perature to normal. May also be
frozen in ice cream freezer.
Serves 5 to 6.
Bits Refrigerator
Cream Is Cooling Idea
For Summer Dessert
A mealtime dessert for spring
that is attractive to the eye, scin
tillating to the appetite and eas
ily prepared away from the oven
is Bits Refrigerator Cream. It
is a cooling idea that you'll want
to repeat often these next few
months. Using chocolate bits is
a trick to remember for warm
weather desserts. They melt at
low temperature and fit into
meal plans without producing
one extra bit of kitchen heat.
Versatile and conveniently pack
aged, chocolate bits take the
warmish time of year well and
many tasty meal-toppers can be
produced with them.
Bits Refrigerator Cream
Combine and set aside for 5
minutes
, 1 tablespoon unflavored gel
atin Vt cup cold milk
In top of double fan-shaped pieces, marinate In
a tangy rrencn dressing, ana
serve on romaine or lettuce or
water cress with a dollop of sour
cream.
Combine
boiler
2 'A cups milk, scalded
1 pkg. (1 cup) chocolate bits
'A cup beet or cane sugar
Vt teaspoon salt
Cook over hot water until bits
are completely melted. Pour
hot mixture gradually over
2 egg yolks, slightly beaten
Mix well; add
the softened gelatin
Cool; add
1 teaspoon vanilla
Chill until mixture is thicken
ed and syrupy. Fold in, mixing
lightly but thoroughly
2 egg whites, stiffly beaten
Blend in
1 cup toasted cake crumbs
or
Vi cup toasted macaroon
crumbs
Pour into dampened mold or
loaf pan; chill until firm. Un
mold on cold plate; serve with
plain milk or cream, custard
sauce or whipped cream.
Serves 8 to S.
Drink More Milk
...you'll Feel Better
and Look Bett
rj
1 ...
PHONE 3-9205
2135 Fairgrounds Road
Sometimes small whole fish
are less expensive than fish fil
lets; if you cook these small fish
and then remove the bones and
flake the meat you can use the
flakes in creamed dishes.
It's delicious; it's quick. Any
weather is Nalley's weather.
In a hurry or lots of time; serve
Nalley's Beef Stew. The family will
say, "More, please." "Ohh, good!"
"Best Beef Stew We Ever Tasted."
process. Do not
x
Grapefruit Salad Hot weather favorite . jffygmlfZmaK - . " I
MIDGET MARKETS 61 1 NO. CAPITOL 1 V"4.CV I Is gmmmm jprnm, m- I
DOUBLE SMOKED BACON
Famous For Flavor
Sides 8-10 lb. average ... lb. 49c
Sides 10-12 average .... lb. 42c
Whole or Half Same Price
Jowl Bacon, lean lb. 23c
Pure Lard . lb. 20c
Sliced Liver, Pork lb. 35c
Sausage, Pure Pork .... lb. 45c
Bologna, Tasty Rings ... lb. 49c
Liver Sausage . ... . . lb. 49c
Polish Rings lb. 50c
Weiners Skinless lb. 55c
Picnic Hams Shankless . . . lb. 43c
Midget Our Capitol St. Market Is Open Until 7 P.M.
Market Fridays and Saturdays 'til 9 P.M. Closed Sun.
Yei, NEW, IMPROVED FAB gets clothes whiter in wash after
wash. Whiter without bleaching than any soap, any other "no-rinse"
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xnuP FAR WASH l
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New Fab is SO MUD! You will find it is wonderfully
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