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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (May 21, 1937)
fHE CAPITAL JOURNAL. SALEM. OREGON FRIDAY, MAY 21, 1037 Carload of Milk for Salem People DECORATION DAY PICNIC k IUU1IUA I l n TO SHIPPED'- a i C ""nl fbom ALBANY ORE! PACIFIC FRUITS PRODUCE CO. SALem ose. ADVERTlsa,!, I- Getting bark to the "good old days" whrn commodities ar rived tn carload lots. Above li shown a carload of Borden's Evap orated Milk shipped to Satem to fill anticipated orders npeeted as result of the baby picture now belli run in the Capital Journal. TRY BAVARIAN CREAM DESSERT Breakfast Menu OrarWrutt Jute Poached Eas Buttered Toast ' Oolfe LUNCHEON MENU CotUM Gticen and Frutl Salad Wafers Caramel Cookies Tea DINNER MENU Broiled Bluefish Tomato Sauce Scalloped Potatoes Biscuits Honey Asparagus and Cucumber 8a lad Strawberry Bavarian Cream fish. top BROILED BLUEFISII S 4 pound blue fish K teaspoon salt "i, teaspoon paprika teaitpoon celery nail 4 tablespoons butter Wash, clean and split the Place in a shallow pan and with the rest of the Ingredients, Broil 20 minutes. Cover with sauce and broil 10 minutes. iThe fish may also be baked. For that case 20 minutes will be required for the first cooking and 15 minutes more when the nance Is added. TOMATO SAUCE tablespoons butter 1 tablespoons miner d celerr 3 tablespoons mlncr-d onions 3 tablespoons minced a rem ptpptrt 4 teaspoon salt H teaaponn pepper 3 tablespoons flour l'i eups strained tomato Jule Brown the celery, onions and peppers In the butter melted in a frying pan. Add flour. When blended add rest of the Ingredients and cook 2 minutes, stirring con stantly. Pour over the fish. STRAWBERRY BAVARIAN CREAM 3 tablespoons granulated aelatin cup cold water 1-3 cup lemon Juice 3-3 cup arnnulated suiar 1 cup botllnc water 1 cup whipped cream 3 cups crushed strawberries. Soak gelatin 5 minutes In cold water. Add Juice, sugar and water. Mix thoroughly. Chill until a little thick. Fold In the rest of the in gredients and pour into a glass mold. Chill until firm. Unmold and serve plain fiurroundrd with a few ripe ben-leu. Meat Filled Biscuit Ring m cups flour 3 teaspoons baking powder m teaspoon salt 3 tablespoons at 1 eea hi cup milk Mix the flour, baking powder and salt. Cut in the fat and add egg and milk. Pour the soft dough into a buttered ring mold. Bake 20 min- utes In. a moderate oven. Unmold and fill with meat mixture. MEAT MIXTURE 4 tablespoons butter 3 tablespoons Hour 3 cups milk 1 cup d'erd conked beef or veal Vt cup cooked lima beans 3 tsblrhpoons chopped pi mien tot 1 tablespoon minced onion teaspoon salt k teaspoon paprika Mix butter and flour. Add milk and cook until a creamy sauce forms, stirring constantly. Add rest of the ingredients and cook 2 minutes. To clean a soiled felt hat nib it with a very fine rrnde of sanrlrmper. MM Sponge Cake Dessert Good 4 ess yolks 3 tablespoons ornnae Julat 1 cup granulated smear 4 m whites, bra ten 1 cup pastry flour 14 teasjioons baking powder t teaspoon salt 1 tfaKPoon lemon extract fa teaspoon almond extract Beat yolks. Add Juice and half the sugar. Brat well. Add rest of sugar to beaten egg whites and con tinue beating until creamy. Com bine with yolks and fold in the rest of the ingredients, mixing lightly. Pour in 2 layer cake pans and bake 20 minutes in a moderately elow oven. Add the filling. FILLING cup pearhea cup sllred pineapple 1 cup whipped cream Mix the fruits and use as a fill ing for the 2 baked layers. Spread wJth whipped cream and serve Im mediately. MUFFIN HINTS Add half a cup of any of the fol lowing Ingredients to your favorite muffin recipe: cranberries, nuts, rai sins, currants, dates, cocoanut, grated cheese, drained crushed pineapple. chopped prunes, candied fruit or grated sweet chocolate. Crown roast of lamb should be carved by rutting from the top to the bottom, allowing one bone to each nervine. Menu for Twelve Savory Veal Loaf Potato tialad Cream Cherae and Olive Sandwiches Prune Bread and Nut Sandwiches Pickles Radishes Strawberry Ice Cream Coeounut Drop Cskca Coffee (or the Orowniip Lemonade for the Children SAVORY VEAL LOAF 3 pound chopped veal shoulder 'a puund chopped pork steak l'.j cup crumbs 3 eugs, beaten cup minced celery 3 tablfbpoons minced onions 3 tablespoon minced parsley 1 teubpoon paprika t cup catsup , cup milk Mix the ingredients and place in 2 greased loaf pans. Bake 1 hour in a moderately slow oven. Let stand 5 minutes and carefully un mold. Slice and serve cold. PRUNE BREAD a cups Oraham flour 3 cups flour 3 u-AJ-poons soda 1 teaspoon baking powder 1 teaspoon salt 1 cup granulated sugar 1 cup chopped cooked prunes cup nuts 1 cup prune juice 1 cup milk 2 tablespoons butter, melted Mix the Ingredients and pour in to two well-greased loaf pans. Let rise IS minutes and bake 50 minutes in a moderately slow oven. STRAWBERRY ICE CREAM a quarts thin cream 3 tablespoons vanilla 3 eups granulated sugar teaspoon salt 4 cups crushed berries Mix one cup of sugar with the berries. Crush and chill for use! later. Mix the aest of the Ingredi ents and stir until the sugar has dissolved. Pour into sterilized free zer. When half-frozen add the ber ries and freeze until stiff. Remove the dasher and repack. Let stand 2 hours or longer. Mayonnaise Variety Try varying the ingredients In the mayonnaise dressing you use in salads. To each half a cup of dressing add two tablespoonsful of any of the following: Ripe olives, green olives, pimienro-stuffed olive. chili sauce, catsup, horseradish, green peppers, pimlentos, cheese, minced ham or other meat, parsley or chutney. Carrots are a valuable source of calcium and vitamins. Older ear- rots should be cooked. Younger ones may be scraped and served In strips or grated. Calcium u needed for teeth and bone struc ture. It also regulates heart ac tion and helps to keep the blood normal. Allow about two-thirds of a cup of chicken or fish salad per serv ing. Try a Journal Want Ad 3 , ljV.I 7 ; - Comments of a coffee pot Far be it from me to brag, - camping trip wouldn't be complete without me. However, , I never lose sight of the fact that my success is due to the grand, coffee ' poured out of me I'm always , used for Hills Bros." Cop,nvh! 10J7 lUb Bra For fifty-nine years Hills Bros, have steadfastly maintained a tradition of unchanging quality in roasting and packing the finest coffee obtainable. but a ;.t M ,3 ClllI.DRE?( love Ihn "Snap, Crarklr, Pop" of Ki-lliKs Hire Kripic8 in milk or rrrnm. A rraly-to-M'i-vc rier. riTcul, extra delirious villi fruil r honey. Eauy to liprt. Anil llirre'g nothing erUprr under llie nun! At grnrer everyw liere. Serveil in linti-l, rexlaiirRnlK nil dining-rni. JIndc liy Kel loftR in Battle Creek. Quality guaranteed. r.-v A AC ON . i ru ORE.S.D.A. MARKET 440 ORE.S.D.AA ORIGINATORS OF LOW PRICES 351 STATE ST. R-E-P-E-A-T-E-D A-G-A-E-M Most of our SENSATIONAL PRICES of last week are continued. We have en gaged extra meat cutters to serve you. SALEM'S ONLY MARKET UNDER DI RECT STATE INSPECTION . . . IT'S Y OUR PROTECTION. HEKF PRIME ROASTS OF CHOICE Pot Roast BeefRoas. Sirloin STEAK BeetoBoil 12 jClh. IgClb. 15C lb. 1 12-jclb. Prime Ribof Beef OAp SmanenAp Roneless Roll I III 9LMUAt9 I III No Waste. Can Re Cooked Rare. B 117; Just the Thins for Individuals I , h Easy to Slice Ami J ' " Ahonl 10c Earh b W l,P' YOl'MJ ru; Pork ROAST lb. 15c Iteal Eeonomv FANCY FKESll HAM ROAST lb. 22c A Wholesale Trice ALL FORK SAUSAGE lb. 20c Lean Inspected Pork 'Flavorized'HAMS Our Mild, Sweet. Home Cure. Ask the Man Who Tasted One! 22? BACON lln SQUARES I I U SuKar Cured, Better Than Bacon I Lb for Seasoning. Lean We rLe at 6 P. M. On Saturdayn at 7 P. M. Harry M. Levy. Prop. "THERE'S NO BETTER PLACE" 160 North Liberty Park Your Car in Our Parking Lot, Then Shop & Save Prices Effective Friday, Saturday and Monday - May 21, 22, 24 ism White Cakes Ind-CaramelNutIcin 49c PECAN ROLLS Sc Fruit Tarts 3forl0c COFFEE CAKES Filled Twist Each 15c Ginger Snap6doz.25c Pan Rolls Each 9c Columbia lb- gg ROASTED FRESH DAILY . .'. GROUND TO SIIT YOUR ' REQUIREMENTS FOR POT, DRIP. SILEX OR PERCOLATOR , , RICEKRISPIES0 fl SHRED' WH'T P1' XI ZLf& FLAKES PEAS DS0P fi '-17(5 2'.3Cana25c V BiSCUit MiX Fishers WITH FREE NEW FISHER COOKY BOOK. PKG IT StUtU.. ifaU2 TOs 2 OZ. GLASS, EACH : r Libby cm?" 2H5 1'sTALL Stealing wmx 3"sg Comfort Tissue New soft Tissue, made in the Northwest ONE ROLL FREE WITH EACH THREE ROLLS Cat Slap Mission Tomato(pw 13'2 Oz. Bottles y J Armours Milk qi Or ALL PURE, tall tins Starch AMr 2HS Home Grown Lettuce 2 Heads 9c SPINACH Local Good Quality NAVAL ORANGES 2Qa Fancy Eatinp Size, doz. 3 V LEMONS Full of Juice, doz... 19C NEW SPUDS Shafter White FRESH MEATS 100 UNION MARKET .......2 ib,7c lOt 29c Government , Inspected Leg o Mutton lb. 15c Mutton Chops lb. 12ic Mutton Roast lb. 12jc Mutton Stew lb. . . 7c Young Hens lb. 27c FRESH SALMON HALIBUT FRYERS
