Image provided by: University of Oregon Libraries; Eugene, OR
About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (May 21, 1937)
FRIDAY, MAY 21, 1937 THE CAPITAL JOURNAL, SALEM, OREGON Modern Rural Home Shown h. - ' - , . , , - - v' ' I 'f - -,, I . - "tt,f - ' 4 I - - TK - , - - 1 I : . p . . ' . I ; . it- " 5 i SUNDAY IN MAY MEALS Farm houwwtveK are rlsht up in front when It conies to remodeling and keeping ip with current trends. Here are two model funn kitchen m farm honies near Hilli. boro. Mrs. John W. Kamna. route 5. box 114. Hlllhboro. has in her new kitchen an electric range, elect! ic refrigerator, electric mixer und electric water heater. She la shown in her kitchen, above. Below. Mrs. Fred Oroner at Scholia, route 2. Is shown with K. R Eatter of Pepccs HULsboro of fice, who ttold her the equipment which Includes In addition to tho usual electrical appliances, a veil tllAting avstom for cxhauAtmc cooking odors, a built-in refriger ator unit and an electric dish wash er built Into the alnk assembly. Pepco has a staff of home eco nomics experts and draft nmen whose servlcrs are free In aiding in redesigning and plHnntng mod ern kitchens, says W. M. Hamilton. Salem Portland General blectnc division manager. IT'S A HONEY! Lives there a man who does not have a sweet tooth? In our Diogenes like search we failed to find one. But we did Und that principal among the sweets which people with sweet tooths prefer, conies that liquid gold food, honey. Honey is a fascinating food to learn about. Even those of us who are not apiarists know that the flavor and color of honey are governed by the crop on which the bees work. If their chief food is buckwheat, the honey is dark. Alfalfa honey is mild in flavor, with a slight mint taste, and is a light golden color. White clover ho ney is mild, orange blossom is aro matic, as is the wild honey from Cuba, Mexico and the southernmost part of the western United States. The kind of honey which we were brought up on probably is the kind which we prefer, but all epicures are curious, so we should try each type. We hope, of course, that we don't pick out some rare and expensive kind of honey to be most fond of! Honey tricks are many; store it where It Is warm and dry or it will crystalize; "drizzle' it on your ready-to-eat cereal and serve with cream and fruit; use it on all bran griddle cukes In place of syrup; use it to sweeten grapefruit, stewed dried fruits, apple sauce, to glaze baked apples, to candy sweet potatoes. Serve it with hot biscuits or on waf fles. And remember. It keeps cakes and cookies moist when used as the sugar content of 'Jie recipe. Here is a recipe for a fruit bread that we know you will say is a "ho ney" and of course the honey or ange squares will appeal to you. for they're chewy and Delicious, as cookie squares should be but sometimes arc not. PINKAPI'IE HONEY BKtAD t tuh tex pi mi iu tat I cup honey 1 vkk 2','i euiw flour I tiihleMMNjn haklnf powder 'T feiipMHHl -Hit 1 cup all hnin 1 eup unsweetened plneiipple Juice cup t-lmpped nut meats ' renin f;it and hone ; add ecc and heut w ith rolnrv brill cr mil It creamy. Silt flour with linking pow der and Milt. Mir nhout one-half of dry Ingredient into flrt mixture. Add all hrun and pineapple Juice and mix well. Add remainder of dry In jcredlenl nltli mil nient und tir only until flour disnrM'unt. take In KreiiMMl toitf pun lined In bottom with waxed piiiht, in moderate oven (35(1 degree l nhout 1 ' j hour. Ylel.l: I loaf ( x 8.-lneh pan). HONKV ORANGE SQLAKI.S t tnlileponim fat 1 WHY DOES BEST FOODS MAYONNAISE TASTE SO FRESH? BECAUSE IT'S MADE WITH "FRESH- PRESS" SALAD OIL! j rrir BEST PBS REAL MAYONNAISE HHiiB ?.-t cup honey 3 eR 3 nip ore nice marmalade 2.i cup ii II bran a nip flour 1 ii'iLpooii bnklnc ponder 1 ten spoon nlt 2,-t eup e hopped Milted alnioml ('renin fnt mid honey tiiKether. Add ege- und Pent well. Add miirma hide and nil bran, sift Hour wllh linking powder and suit: add to flrxt mli lire wit h nut nient; mix well Bake In Mi are pan with wavi'd na per in bottom. In moderate oen ;f5 degrees P.) about 1 nilnyte. While warm, rut Into squares and roll 1 powdered sujEar. Yield: 2 dozen mi lift re x 1' In hes In diameter) in 8-i x 8-lneh pan. Breakfast ChlUrd AuorUd pruitl W ((! Honey Bcoiled Bacon Colin DINNER Sliced Bcel Salad Roait BeI " Brownfd Sweel Potatoes Buttered Cauliflower Itolta Currant Jellf Fruited Aneel Food Ck Coffee (Iced or Cold) srrPEtt roa compant Crab-Lobster Salad Cheese Cracker Pineapple Sherbet Coffee HINTS TO THE WISE Now' the time to store winter clothe and bedding. Clean and air them thoroughly in the sun. Next pack them securely in newspapers. Then plaoe them in boxes that are i covered tightly. Label each box carefully and store those that may be needed in convenient places. Blankets, especially, are often nec essary during cool spells. FRUITED A NO FX FOOD CAKE I eit whites, beaten j 1 cup iranulattd augar cup flour 1 teaspoon cream of tartar 1 teaspoon vanilla i teaspoon almond extract teaspoon lemon extract teaspoon suit cup chopped candlrd cherried W cup chopped candied pineapple Beat egg whiles until fluffy. Add cream of tartar and beat until stiff but not dry. Slowly add sugar and beat until creamy. Add rest of the ingredients and mix lightly. Pour into un greased angel food cake pan. Bake 50 minutes in a slow oven. Cover with frothy frosting. FROTH V FROSTING 1 eup cranulated imar 1 teaspoon vinegar i cup water teaspoon vanilla teaspoon almond extract 1 exK white, beaten U cup cocoanut Boil, without stirring, the sugar, vinegar and water. When a fine thread forms as a portion of the hot syrup is poured from a spoon, slowly pour Into the egg white. Beat until very lit?ht and the frost ing is cool. Add extracts. Frost cake and sprinkle with cocoanut. CRAB-LOBSTER SALAD t cups crabmeat 1 ' cupa lobster 1 cup diced celery 3 hard cooked etuis, diced X tablespoons minced ptmientoa 2 tablespoons lemon Juice li teaspoon salt teaspoon salt V teaspoon paprika 2-3 cup stiff mayonnaise Mix half the mayonnaise with the rest of the ingredients and chill. Serve on let turf nnd top Save the yolks of the eggs you use in angel-food cakes for making Spanish dream. Then serve the two together as dessert for lun cheon or dinner. Liquid left over from miutard pickles U excellent to mix with chopped meat or fish and use In sandwich fillings. If cocoanut seems too dry, soak it in milk for five minutes. Then drain it for use in cookies, cakes, frost lngs or puddings. To clean chintz draperies or 'fur niture covers, brush them with a clean, stiff brush that Is dipped frequently in cold water. The work should be done quickly. The cocktail hour calls for cheese with a tang while those that have a milder flavor may be served during the tea hour. Sugar, added in the proportion of a fourth of a teaspoon to two cups of vegetable, will improve the flavor of cooked peas, corn, lima beans or beets. The sugar should be added Just before the vegetable Is served. Cheese sauce poured over but tered shrimps or tuna fish makes a tasty luncheon, supper or light dinner fish. BAKED LIMA BEANS Try baking lima beans the next time you plan a baked bean and brown bread supper. with the rest of the Tills serves 8. mayonnaise. DID f HEAR SOMEONE SAY SHMDVtD WHEAT AND STRAWBERRIES? t - r . mi SHREDDEDJfHEAT A Product of NATIONAL BISCUIT COMPANY MOHK TtUN A RILL ION SHRLDDFD WH FAT BIHCUITS COLD tVEBV TCAK CHECK UP ON YOUR FASHION IDEAS BE SORE TOO ARE THE ORE Out of SEVER who Dresses True to Type ORRY-RELLT'S STD0IO STYLES FASHION FORECAST and FIGURE ANALYSIS CHART BOTH FREE Orry-Kelly, famous Hollywood designer says only one woman out of seven is style-conscious, and ao tually knows the type of clothes that suit her! See if you are that one! Check up on yourself with his amazing Figure Analysis Chan. Then, too, you can ckeck up on Fashion's latest dictates with Orry Kelly's Studio Styles Fashion Fore' cast. These two grand aids, the Chart and the Forecast, contain a wealth of information. .and they're yours for the asking! Just send one White King box top. or. facsimile, to White King Fashion Service, 678 E. 1st St, Los Angeles Calif. Send your box top in TODAY! KEEP YOOR HARDS SOFT nd LOVELY with WHITE KINS wo- Ccol-Water Here w a new way to protect your hands ...and a new way to wash! Now you can banish hot-waiet diicomforta forever, by using WHITE KING GRANULATED m water comfortably cool to your hands! Dishwashing this cool-water WHITE KING way leaves vout hands soft and white! Laundering in cool watef prevents reddened "hot-water hands In fact, dozens of household tasks are made lighter more pleasant this grand cool-water way But remember, cool-water washing if , possible with WHITE KING onlv it's the one soap that washes thoroughly in water at 98 degrees. WHITE KING THI ONI and ONLY COOl.VVATt SOAP v$k & lv';- I ftOUtt ANALYSIS CHAW v ' J : awHULiri tT" i 'Smmimwi ...I : Vwk fWHITEgL If OSST-CIUT Of WK OfSMUVINO SOAP V L. V r UmKmy BUFFET TABLE SUGGESTIONS The Menu Jrlltrd Hum Rolls Vegetabl Salad Rolls Butter Ball Rip Olives Radune Strawberry Icp-Bos Dessert Cofles JELLIED HAM ROIX8 13 aix-lnch squares of sliced bam )j cup white cream chelae 2 tsblespoons horseradish 1 tablesitoon prepared mustard S tablespoon finely -chopped green peppers 3 tablespoons minced parsley Arrange the ham slices on a flat surface- and spread with the rest of the Ingredients, combined. Roll up each slice and Insert In the half congealed gelatin mixture. Chill un til firm. Unmold on crisp lettuce. Garnish with the vegetable salad. GELATIN MIXTURE S tablespoons granulated gelatin 1 cup cold water Vi cup lemon Juice 1 cup granulated sugar 3 tablespoons grated lemon rind teaspoon salt 3 cups boiling water Soak gelatin S minutes in cold water. Add rest of the ingredients and stir until dissolved. Cool. Pour into a round loaf-shaped mold. Chill until parti&lljr firm. Insert the filled ham slices. VEGETABLE SALAD IS lettuce eups 2 cups sliced cucumbers 12 slices tomsto 2 tablespoons minced green pepper 1 cup cooked lima beans i teaspoon salt Va teaspoon pepper 12 onion shoes U cup French dressing i cup mayonnaise Mix French dressing with rest of the Inererlients except lettuce. Chill Pill the lettuce eups. Top with may onnaise. Arrange around the ham rolls , STRAWBERRY ICE-BOX CAKE 1 large angel food cake 114 quarts berries, hulled 1 cup granulated sugar 3 cups whipped cream 1 quart vanilla Ice cream Remove center from cake. Pill with berries mixed with sugar. Top with whipped and Ice cream. Try a Journal Want Ad We lock in all its goodness- Thc key to SNOWDRIFT unlocks the freshest, creamiest, purest shortening that's made. Super Markets x. Kingwood Marion Street Court Street Circus or no Circus these Markets are all dressed up for this week-end those of you with a ew minutes to spare will find visiting either market to be time well spent right before your eyes you'l see the finest foods in the land paraded be fore you, so to speak. Turkeys We were very for tunate in being able to get one of the nicest lots of young Turkeys we've seen this season,. . . These birds are all freshly dressed, not a storage one in the lot. While we have a goodly number of these nice birds, we cannot guarantee to supply all de mands. The price being lower than meat prices of course will cause them to go like hot cakes, so order your's early. Take your choice at Per Lb. Spencer's Standard Quality Tomatoes tio. 2i Size Cans, 3 for 2g ARMOUR'S PORK and BEANS No. 2'2 Size, 2 Cans PURE WHITE COMB Honey as Per Frame Fresh Vegetables FEATURES At Your Favorite Market . . . Kingwood, Marion Street or Court Street Lettuce What a difference there is in the quality of lettuce! Now for Saturday we've selected, after looking over the best offerings, a lettuce while not as large as some we've seen, yet with more edible, solid, crisp leaves than a kit of the larger heads. We're displaying it without peeling the outer leaves, assuring you a strictly fresh, crisp inner leaves. And you get two of these nice heads for only 9c WHITE STAR TUNA 15C Half size Two for 29C ALASKA SALMON IOC No. 1 Tall Two for 19C JELL 3 Packages us NOW YOU MAY OR MAY NOT BE GETTING TIRED OF EATING Green Peas New Potatoes BUT WE AREN'T Every time we look at the nice displays the boys have of those well-filled bright green peas and slippery skinned new potatoes, it just seems we've got to have some more of 'em and we can have all we want of 'em, too, because the price is next to nothing, considering the prices of other things we don't like a bit better. Nice, brighit green well-filled peas. 4 Pounds 119 New Potatoes Nice size, clean and bright. ' 6 POUNDS FOR About Strawberries . . . We'd like to be able to tell vou what the price will be for Saturday. There are several reasons why we can't . . . one reason a good one. too is that we don't know what the price will he or how many we'll be able to get, but rest as sured we'll have them if there's any to he had. And of course, we'll have a low price.
