FRIDAY, MAY 21, 1937
THE CAPITAL JOURNAL, SALEM, OREGON
Modern Rural Home Shown
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SUNDAY IN
MAY MEALS
Farm houwwtveK are rlsht up in
front when It conies to remodeling
and keeping ip with current
trends. Here are two model funn
kitchen m farm honies near Hilli.
boro. Mrs. John W. Kamna. route 5.
box 114. Hlllhboro. has in her new
kitchen an electric range, elect! ic
refrigerator, electric mixer und
electric water heater. She la shown
in her kitchen, above.
Below. Mrs. Fred Oroner at
Scholia, route 2. Is shown with K.
R Eatter of Pepccs HULsboro of
fice, who ttold her the equipment
which Includes In addition to tho
usual electrical appliances, a veil
tllAting avstom for cxhauAtmc
cooking odors, a built-in refriger
ator unit and an electric dish wash
er built Into the alnk assembly.
Pepco has a staff of home eco
nomics experts and draft nmen
whose servlcrs are free In aiding
in redesigning and plHnntng mod
ern kitchens, says W. M. Hamilton.
Salem Portland General blectnc
division manager.
IT'S A HONEY!
Lives there a man who does not
have a sweet tooth? In our Diogenes
like search we failed to find one. But
we did Und that principal among the
sweets which people with sweet
tooths prefer, conies that liquid
gold food, honey.
Honey is a fascinating food to learn
about. Even those of us who are not
apiarists know that the flavor and
color of honey are governed by the
crop on which the bees work. If their
chief food is buckwheat, the honey is
dark. Alfalfa honey is mild in flavor,
with a slight mint taste, and is a
light golden color. White clover ho
ney is mild, orange blossom is aro
matic, as is the wild honey from
Cuba, Mexico and the southernmost
part of the western United States.
The kind of honey which we were
brought up on probably is the kind
which we prefer, but all epicures are
curious, so we should try each type.
We hope, of course, that we don't
pick out some rare and expensive
kind of honey to be most fond of!
Honey tricks are many; store it
where It Is warm and dry or it will
crystalize; "drizzle' it on your ready-to-eat
cereal and serve with cream
and fruit; use it on all bran griddle
cukes In place of syrup; use it to
sweeten grapefruit, stewed dried
fruits, apple sauce, to glaze baked
apples, to candy sweet potatoes.
Serve it with hot biscuits or on waf
fles. And remember. It keeps cakes
and cookies moist when used as the
sugar content of 'Jie recipe.
Here is a recipe for a fruit bread
that we know you will say is a "ho
ney" and of course the honey or
ange squares will appeal to you. for
they're chewy and Delicious, as cookie
squares should be but sometimes arc
not.
PINKAPI'IE HONEY BKtAD
t tuh tex pi mi iu tat
I cup honey
1 vkk
2','i euiw flour
I tiihleMMNjn haklnf powder
'T feiipMHHl -Hit
1 cup all hnin
1 eup unsweetened plneiipple Juice
cup t-lmpped nut meats
' renin f;it and hone ; add ecc
and heut w ith rolnrv brill cr mil It
creamy. Silt flour with linking pow
der and Milt. Mir nhout one-half of
dry Ingredient into flrt mixture.
Add all hrun and pineapple Juice and
mix well. Add remainder of dry In
jcredlenl nltli mil nient und tir
only until flour disnrM'unt. take In
KreiiMMl toitf pun lined In bottom with
waxed piiiht, in moderate oven (35(1
degree l nhout 1 ' j hour.
Ylel.l: I loaf ( x 8.-lneh pan).
HONKV ORANGE SQLAKI.S
t tnlileponim fat
1
WHY DOES
BEST FOODS
MAYONNAISE
TASTE SO
FRESH?
BECAUSE
IT'S MADE
WITH
"FRESH-
PRESS"
SALAD OIL! j
rrir
BEST PBS
REAL MAYONNAISE
HHiiB
?.-t cup honey
3 eR
3 nip ore nice marmalade
2.i cup ii II bran
a nip flour
1 ii'iLpooii bnklnc ponder
1 ten spoon nlt
2,-t eup e hopped Milted alnioml
('renin fnt mid honey tiiKether.
Add ege- und Pent well. Add miirma
hide and nil bran, sift Hour wllh
linking powder and suit: add to flrxt
mli lire wit h nut nient; mix well
Bake In Mi are pan with wavi'd na
per in bottom. In moderate oen ;f5
degrees P.) about 1 nilnyte. While
warm, rut Into squares and roll 1
powdered sujEar.
Yield: 2 dozen mi lift re x 1'
In hes In diameter) in 8-i x 8-lneh
pan.
Breakfast
ChlUrd AuorUd pruitl
W ((! Honey
Bcoiled Bacon Colin
DINNER
Sliced Bcel Salad
Roait BeI "
Brownfd Sweel Potatoes
Buttered Cauliflower
Itolta Currant Jellf
Fruited Aneel Food Ck
Coffee (Iced or Cold)
srrPEtt roa compant
Crab-Lobster Salad
Cheese Cracker
Pineapple Sherbet Coffee
HINTS TO
THE WISE
Now' the time to store winter
clothe and bedding. Clean and air
them thoroughly in the sun. Next
pack them securely in newspapers.
Then plaoe them in boxes that are
i covered tightly. Label each box
carefully and store those that may
be needed in convenient places.
Blankets, especially, are often nec
essary during cool spells.
FRUITED A NO FX FOOD CAKE I
eit whites, beaten j
1 cup iranulattd augar
cup flour
1 teaspoon cream of tartar
1 teaspoon vanilla
i teaspoon almond extract
teaspoon lemon extract
teaspoon suit
cup chopped candlrd cherried
W cup chopped candied pineapple
Beat egg whiles until fluffy. Add
cream of tartar and beat until stiff
but not dry. Slowly add sugar and
beat until creamy. Add rest of the
ingredients and mix lightly. Pour
into un greased angel food cake pan.
Bake 50 minutes in a slow oven.
Cover with frothy frosting.
FROTH V FROSTING
1 eup cranulated imar
1 teaspoon vinegar
i cup water
teaspoon vanilla
teaspoon almond extract
1 exK white, beaten
U cup cocoanut
Boil, without stirring, the sugar,
vinegar and water. When a fine
thread forms as a portion of the
hot syrup is poured from a spoon,
slowly pour Into the egg white.
Beat until very lit?ht and the frost
ing is cool. Add extracts. Frost
cake and sprinkle with cocoanut.
CRAB-LOBSTER SALAD
t cups crabmeat
1 ' cupa lobster
1 cup diced celery
3 hard cooked etuis, diced
X tablespoons minced ptmientoa
2 tablespoons lemon Juice
li teaspoon salt
teaspoon salt
V teaspoon paprika
2-3 cup stiff mayonnaise
Mix half the mayonnaise with
the rest of the ingredients and
chill. Serve on let turf nnd top
Save the yolks of the eggs you
use in angel-food cakes for making
Spanish dream. Then serve the
two together as dessert for lun
cheon or dinner.
Liquid left over from miutard
pickles U excellent to mix with
chopped meat or fish and use In
sandwich fillings.
If cocoanut seems too dry, soak
it in milk for five minutes. Then
drain it for use in cookies, cakes,
frost lngs or puddings.
To clean chintz draperies or 'fur
niture covers, brush them with a
clean, stiff brush that Is dipped
frequently in cold water. The work
should be done quickly.
The cocktail hour calls for
cheese with a tang while those
that have a milder flavor may be
served during the tea hour.
Sugar, added in the proportion
of a fourth of a teaspoon to two
cups of vegetable, will improve
the flavor of cooked peas, corn, lima
beans or beets. The sugar should
be added Just before the vegetable
Is served.
Cheese sauce poured over but
tered shrimps or tuna fish makes
a tasty luncheon, supper or light
dinner fish.
BAKED LIMA BEANS
Try baking lima beans the next
time you plan a baked bean and
brown bread supper.
with the rest of the
Tills serves 8.
mayonnaise.
DID f HEAR SOMEONE
SAY SHMDVtD WHEAT
AND STRAWBERRIES?
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mi
SHREDDEDJfHEAT
A Product of NATIONAL BISCUIT COMPANY
MOHK TtUN A RILL ION SHRLDDFD WH FAT BIHCUITS COLD tVEBV TCAK
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Send your box top in TODAY!
KEEP YOOR HARDS SOFT nd LOVELY
with WHITE KINS wo- Ccol-Water
Here w a new way to protect your hands
...and a new way to wash! Now you can
banish hot-waiet diicomforta forever, by
using WHITE KING GRANULATED m
water comfortably cool to your hands!
Dishwashing this cool-water WHITE
KING way leaves vout hands soft and
white! Laundering in cool watef prevents
reddened "hot-water hands In fact, dozens
of household tasks are made lighter more
pleasant this grand cool-water way
But remember, cool-water washing if
, possible with WHITE KING onlv it's the
one soap that washes thoroughly in water
at 98 degrees.
WHITE KING
THI ONI and ONLY COOl.VVATt SOAP
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OSST-CIUT
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BUFFET TABLE
SUGGESTIONS
The Menu
Jrlltrd Hum Rolls
Vegetabl Salad
Rolls Butter Ball
Rip Olives Radune
Strawberry Icp-Bos Dessert
Cofles
JELLIED HAM ROIX8
13 aix-lnch squares of sliced bam
)j cup white cream chelae
2 tsblespoons horseradish
1 tablesitoon prepared mustard
S tablespoon finely -chopped
green peppers
3 tablespoons minced parsley
Arrange the ham slices on a flat
surface- and spread with the rest
of the Ingredients, combined. Roll
up each slice and Insert In the half
congealed gelatin mixture. Chill un
til firm. Unmold on crisp lettuce.
Garnish with the vegetable salad.
GELATIN MIXTURE
S tablespoons granulated gelatin
1 cup cold water
Vi cup lemon Juice
1 cup granulated sugar
3 tablespoons grated lemon rind
teaspoon salt
3 cups boiling water
Soak gelatin S minutes in cold
water. Add rest of the ingredients
and stir until dissolved. Cool. Pour
into a round loaf-shaped mold. Chill
until parti&lljr firm. Insert the filled
ham slices.
VEGETABLE SALAD
IS lettuce eups
2 cups sliced cucumbers
12 slices tomsto
2 tablespoons minced green pepper
1 cup cooked lima beans
i teaspoon salt
Va teaspoon pepper
12 onion shoes
U cup French dressing
i cup mayonnaise
Mix French dressing with rest of
the Inererlients except lettuce. Chill
Pill the lettuce eups. Top with may
onnaise. Arrange around the ham
rolls ,
STRAWBERRY ICE-BOX CAKE
1 large angel food cake
114 quarts berries, hulled
1 cup granulated sugar
3 cups whipped cream
1 quart vanilla Ice cream
Remove center from cake. Pill
with berries mixed with sugar. Top
with whipped and Ice cream.
Try a Journal Want Ad
We lock in all its goodness-
Thc key to SNOWDRIFT
unlocks the freshest, creamiest, purest
shortening that's made.
Super Markets x.
Kingwood
Marion Street Court Street
Circus or no Circus these Markets are
all dressed up for this week-end those of
you with a ew minutes to spare will find
visiting either market to be time well
spent right before your eyes you'l see
the finest foods in the land paraded be
fore you, so to speak.
Turkeys
We were very for
tunate in being able
to get one of the
nicest lots of young
Turkeys we've seen
this season,. . .
These birds are all freshly
dressed, not a storage one
in the lot. While we have
a goodly number of these
nice birds, we cannot
guarantee to supply all de
mands. The price being
lower than meat prices of
course will cause them to
go like hot cakes, so order
your's early. Take your
choice at
Per Lb.
Spencer's Standard Quality
Tomatoes
tio. 2i Size Cans,
3 for
2g
ARMOUR'S
PORK and
BEANS
No. 2'2 Size,
2 Cans
PURE WHITE COMB
Honey
as
Per Frame
Fresh Vegetables
FEATURES
At Your Favorite Market . . . Kingwood, Marion Street
or Court Street
Lettuce
What a difference there is
in the quality of lettuce!
Now for Saturday we've
selected, after looking over
the best offerings, a lettuce
while not as large as some
we've seen, yet with more
edible, solid, crisp leaves
than a kit of the larger
heads. We're displaying it
without peeling the outer
leaves, assuring you a
strictly fresh, crisp inner
leaves. And you get two
of these nice heads for
only
9c
WHITE STAR
TUNA
15C
Half
size
Two
for
29C
ALASKA
SALMON
IOC
No. 1
Tall
Two
for
19C
JELL
3 Packages
us
NOW YOU MAY OR MAY
NOT BE GETTING TIRED
OF EATING
Green Peas
New
Potatoes
BUT WE AREN'T
Every time we look at the
nice displays the boys have
of those well-filled bright
green peas and slippery
skinned new potatoes, it
just seems we've got to
have some more of 'em and
we can have all we want
of 'em, too, because the
price is next to nothing,
considering the prices of
other things we don't like
a bit better. Nice, brighit
green well-filled peas.
4 Pounds
119
New Potatoes
Nice size, clean and bright.
' 6 POUNDS FOR
About
Strawberries . . .
We'd like to be able to tell
vou what the price will be
for Saturday. There are
several reasons why we
can't . . . one reason a
good one. too is that we
don't know what the price
will he or how many we'll
be able to get, but rest as
sured we'll have them if
there's any to he had. And
of course, we'll have a low
price.