Eugene register-guard. (Eugene, Or.) 1930-1983, March 21, 1963, Image 27

Historic Oregon Newspapers

Eugene register-guard., March 21, 1963, Image 27

Image provided by: University of Oregon Libraries; Eugene, OR

About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (March 21, 1963)

Prev Page of 49 Next Prev Issue Next Text PDF JP2 (2.6 MB) Clip/Print Image

Return to Top

Prev Page of 49 Next Prev Issue Next

Newspaper Page TextBacon, Onions Flavor Dutch Dressing Too-rated tal.rl In th. ft,n sylvaaU Dutch country is hot bacon and vinegar poured over iciiuce. inougti sometimes call ed "wilted lettuc " thA urnric. lng thing is that the hot dress ing does not destroy the crisp ness ol the leaves; especially when western iceberg lettuce is usee witn its extra measure of brittle, snappy leaves. Incidentally 1h Pnnncvlvani, Butch regard lettuce as a Sun- oay vegetable not that they eat it only on Sunday. But when they plant their gardens, rows of lettuce, peas, corn, cel ery, lima beans and onions go into the Sunday garden, while turnips, beets, green beans, car rots, eggplant and tomatoes are "everyday" vegetables. Whether or not you agree with their vegetable categories, we know you'll agree with their preference for hot bacon and vinegar dressing or crisp let tuce. Pennsylvania Dutch-Style Lettuce (Makes 4 Servings) 1 medium western iceberg lettuce S slices bacon 4 cup sliced green onions cup vinegar teaspoon sugar ' 1 beef bouillon cube cup water H teaspoon pepper Reserve outer lettuce leaves to line salad bowl; tear remain ing lettuce into bite-size pieces. Cook bacon until crisp; crumble and drain on absorbent paper, reserving drippings in pan. Add green onions, vinegar, sugar, bouillon cube, water and pepper. Bring to a boil and toss with lettuce and bacon. Lettuce and Shrimp Salad (Makes 6 Servings) cup mayonnaise 1 teaspoon salt V teaspoon pepper 2 teaspoons vinegar 1 medium head western iceberg lettuce, torn in bite-size pieces lVi pounds cooked shrimp, chilled 2 cups diced cooked potatoes chilled 3 hard-cooked eggs, chopped and chilled 12 Deviled Egg Halves' Blend together mayonnaise, aalt, pepper and vinegar; chill. PETUNIAl Tm fee1m& despondent My outlooks funereal Life's Just a bovilFul Of left-over cereal But Wft-ovtr cwtaf en b defclow, PttunUl Any typ'" molded nd chilW, may bt fried to de&oout brown, nd terved with syrup. Try etmtt, moth, ertm-of-wheati BAHA'I WORLD FAITH DAWN OF A NEW DAY TODAY IS THE BAHA'I NEW YEAR It marks the beginning ol spring in the natural world with Us annual promise of God's gilt of renewed lite ana lrurnui- ss. It symbolizes the begin ning of srjrlna in the spiritual world with its century-old promise oi a special gift from fcod tor ilia Now Aae: the knowl- aAr, nf the oneness of mankind and ot religion. TInnn this knowledge the foundation of perma nent world peace snail ce established. PUBLIC INVITED! NEW YEAR'S -PARTY March 23 8:30 p.m. BETHEL FIRE HALL 14X1 iw?HI Blr4 ni mj . . .. ." IT i, "Pour over i icai ty Salad Toss dressing with lettuce, shrimp, potatoes and chopped eggs. Garnish with Deviled Egg Halves. Toasting Almonds Sliced almonds will give an otherwise simple layer cake the glamor and appeal of a chef d'oeuvre. Whether you use blanched or unblanched al monds, give them a light oven toasting. Spread them thinly in a pie pan, pop into a slow to moderate oven and watch care fully for a pale gold color to develop. sob tho - -t V Ijr 'W Fabric Cyelet y .V ' Puih'button teltctlon o ''-.1CSL ' J tint Filttr ... , ' Stdimant Ramovol "uid Driv Btaach Ditptnttr I, " I fluortnt Panel light o? ssmur Hi9hA,,io, FURNITURE and APPLIANCE 138 Main '- "y .. ; the dressing and eat hearty," Dutch country about this lettuce salad, decked with crisp bacon and nippy green onions. Deviled Egg Halves: Cut 6 hard-cooked eggs in half length wise. Remove yolks; reserve whites. Mash egg yolk with Vt When 71 7. J L - M&m cottage cheeses MJlirT l inu m hhhmmuiuj id 'jwypi-iuiii i'iii. mi new.:; ' f Wt Give Gold Bond Stamps they'd say in Pennsylvania cup mayonnaise, 1 tablespoon chili sauce and Vz teaspoon salt. Fill egg whiles with egg yolk mixture. it's Salad Time, SPRINGFIELD Mil J?. Lemon Sauce Goes Many surprisingly good food concoctions have sprung from imaginative cooks applying their creative talents to seafood dur ing Lent. Fish flavor can be magnified or subdued with sub tle seasonings. For example, if your family likes fish, you can enhance its flavor in a gourmet dish. If they don't, you can just as easily disguise it. yet benefit from the nutritive value. Here are recipes of each type to suit your needs: Salmon Casserole with Lem on Cucumber Sauce is an ex ample of highlighting the taste of naturally moist and pink salmon. But another one, Herb Baked Fish, completely dis guises fillets of perch. Both recipes are so delicious they deserve your utmost atten tion, especially from the stand point of unusual service. One suggestion is a fish-shaped cas serole which you can make sim ply from aluminum foil. It's an easy way to put extra intrigue into the meal. When dinner is finished, you can either wrap up leftovers in the foil dish, or toss away the empty shell. Salmon Casserole with Lemon Cucumber Sauce 14 cuds water IM cups packaged pre-cooked rice 2 tablespoon instant minced onion Vt cup cold water ' , 1 pound can salmon, drained, flaked 2 teaspoons salt Produce Specials U. S. No. 1 Poiaioes 10 1 35 RED RIPE Tomatoes 2 1 35c Green Peppers 25e Avocados 3 or 29c I, ARIZONA Oranges 2 29' ALL SWEET PILLSBURY HUNT'S B.M. MARGARINE FLOUR FRUIT COCKTAIL PORK & BEANS 4Sr- I 25 T9 1 5T.T0 1 31 TANG CHETS BLUEBELL HILTON'S ORANGE DBIHK HEAT PIES POTATO CHIPS CLAM CHOWDER h ot. 49c I 5 . T I ....... t.57c I 6 T" WHITE KING GHERARDELU INSTANT BUMBLE BEE GLORIETTA SOAP or "D" CHOCOLATE RED SALMON TOMATO JUICE Giant Size 59 W, Xbt. 79 Tall Un. 79" 4 V VB II FT in 1 1PC BOUNTY 80 count CLOROX KltAt 1 JLLLlLa CHICKEN or BEEF ,-,, BffFftrU Apple. Grape or -j-m BOOK MATCHES BLEACH Orange Marmalade illliW Ij20o.qo0 2 fo, 79 3 33 Vi GALLON 33 LUNCHEON MEAT all pure capt-kitt jL, celebrity or CANNED MILK CAT FOOD CRACKERS OSCAR MAYER .. 3 m $111 I J1M I 249c SPRECKEL3 ULL Vt teaspoon pepper 2 egg whites 1 egg, whole 2 tablespoons butter or mar garine, melted Bring water to a boil in a sauce pan; add rice; cover; re move from heat; let stand 5 minutes. Combine onion, cold water; let stand five minutes. Combine rice, onion, salmon, salt pep per. Beat egg whites, egg; add to salmon mixture; blend well. Press into well buttered IVi quart fish-shaped foil casserole; brush top with melted butter; place casserole on baking sheet. Bake 30 minutes at 375 F. Garnish with lemon wedges, parsley; serve with Lemon Cu cumber Sauce. serves four or five. Lemon Cucumber Sauce 2 egg yolks V cup lemon juice . Vt cup butter or margarine Vi cup well drained, grated cu cumber Beat egg yolks slightly in small saucepan. Add lemon juice, y cup butter; stir over low heat until blended. Add remaining Vt cup butter; continue cooking, stirring con stantly, until thickened, smooth. Stir in grated cucumber. Makes 1 Vi cups. Herb-Baked Fish 2 packages frozen fish fillets, thawed 1 can cream - of mushroom soup Vi cup milk 1 3-ounce can sliced mush -1 645 RIVER ROAD. EUGENE PRICES GOOD THURS.. FRI.t SAT. and SUNDAY We reaerve the right to limit DUTCH GIRI. SHERBET Quart HILLS BROS. COFFEE 1 MUSHROOMS SUGAR Cartload of WORTH $30M At I II L y I I Come in for entry blanli. No purchase required. Winner! name will be poiled.JYou need not be pretent to win. SPECIAL SPRECKELS SUGAR IUGENE REGISTER-GUARD, on Salmon rooms , 1 large onion, finely chopped . 2 tablespoon lemon juice 1 tablespoon paprika 1 bay leaf, crushed H teaspoon salt U teaspoon oregano H teaspoon pepper 1 cup prepared herb stuffing Tlace fish in shallow, 2 quart fish-shaped foil casserole. Combine soup, milk, mush rooms, onion, lemon juice and seasonings in saucepan. Simmer mixture for 10 minutes; pour sauce over fillets. Top casserole with herb stuf fing and dot with butter. Place foil casserole on baking sheet; bake for 45 minutes at 375 F. Serves six. A! Published eatino by DEAR WILLIE Basketball really has the spotlight this week do you go to all those games? TEENEE DEAR T-NEE No. ... but when I do, I always set on the 50 yard line! I'm really not an expert . . . unless you want to talk about fine food at reasonable prices. ' WILLIE Willie's TIMBER TOPPER Its Meln it Springfield Closed Sunday Lunch 99 c ALL YOU marhef. Small Enough to Know Yout BIG Enough to SERVE You Well . . . LOCAL OWNED 3 Stem or Pieces DRAWING' Groceries OR MORE 10 LB. BAG 89' 37' Thur., Mir. 21, 1963 Pig 3C 5-YEAR OR... 50,000-MILE GUARANTEE ON... lmp.rU! Chrysler- Plymoatb Valunl BARKER MOTORS INC. 10M OUr. Eui, On. Women Wanted Immediately! for employment by HOMEMAKER SERVICE Help manage ft care for hornet during tllnesa or disablement of parent. Hourly wage. We offer lecture course starting Monday, Mar. 25, 7:30 p.m.. U. of O. 12 lectures (4 weeks) 910. You must contact Homem&ker Service before registering. lor Information DI 3-8121 1074 Willamette Rm. 211 Register-Guard Classified Adi Bring Quick Results in th interest 0 good th TIMBER TOPPERS Big Y TIMBER TOPPER J158 w. Sth Are., Euiene Open- Sunday CAN EAT Dinner 1 .49 Meal Specials Pork Steak lb. Pork Roast 43u. PAN READY Slewing Hens 27v SWIFT'S Vfienas Pork Sausage CANDY RARS 10 MOUNDS. ALMOND JOYS, TRIPLE DECKER 10 .or 67c WHITE STAR CHUNK TIIM A STYLE vein C . $100 M to' A NEW STORE HOURS MONDAY THRU SATURDAY 9 TO 9 SUNDAY 9 TO 8 I