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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (March 21, 1963)
t Pi(e 2C EUGENE REGISTER-GUARD, Thuri, Mar. 21, IMS ' J 1 :vr: .Nr, T flpymon Wheat germ German Apple Pancakes can be main course at meat j . . less Lenten dinner or breakfast or lunch. It's light and fluffy, ; 2 TGclt with an apple-pie flavor. IWheat Germ Added Apple Pancakes Go to Dinner Here's good news for the ; homemaker who must prepare . meatless meals during the Len ten season. . The "good news" is a wheat germ German apple pancake, a 'Continental favorite, that is fea tured on dinner menus in lead ing German restaurants both here and abroad. It's real good eating, delicious and substantial. The apples and lemon juice add a mouth-watering tang PETUNIA! Hooray for my manicure Polish Ih&va &. Nevi system for measuring Water .for jve , Nice going, Petunia! It wvti a tot of time meuurinf it you Just put a dot of red nail-poliih at the 2, 3, or 4-oip level . . . whichever you ute most. which gives an "apple pie-like" t'.dtc-appeal to the light, fluffy pancake. With its wheat germ, milk, and eggs, this German delicacy is a nutritional power house: good quality protein in the above foods making the pan cake a good meat substitute. Wheat germ also contributes its B vitamins, vitamin E and other nutrients. The pancake can be folded (as shown in foreground of pic ture) or it can be served pie- shaped as it comes from skillet. German restaurants usually serve it the latter way. Wheat Germ German Apple Pancake 3 eggs, slightly beaten V cup milk Vi cup sifted flour Vi cup wheat germ 4 teaspoon salt lb cup sugar 2 tablespoons butter or Golden Day Nears Mr. and Mrs. Charles Stallings will celebrate their 50th wed' ding anniversary Sunday at an open house in the home of their son and daughter-in-law Mr. and Mrs. Lee Roy Stallings, 2505 Jcppcsen Acres Rd., from 2 to 5 p.m. The couple requests no gifts. margarine 2 cups thinly sliced apples (2 medium apples) 1 tablespoon lemon juice Confectioners' sugar or brown sugar Combine eggs, milk, flour, wheat germ, salt and 2 table spoons sugar; beat until smooth. Melt butter or margarine in 10 inch skillet with oven-proof or removable handle. Add apples, lemon juice and remaining sugar. Cook, stirring until apples are glazed, 4 to 5 minutes. Pour wheat germ bat ter over apples. ' Place in hot hven (425F.) until brown and puffed, about 15 minutes. Turn out on serv ing plate. Sprinkle with con fectioners' or brown sugar. Yield: 1 large (10-inch) pan cake; 2 servings. 'Dear Abby' Abigail Van Bur eh - DEAR ABBY: We are unaDie to convince our teen-age daughter that it is bad taste to show affection In public. I'm talking about the sickening behavior one sees today between young people going steady. She thinks it's all right to hang on to a boy and put her arm around hia waist while he does the tame when they walk down the street Also, because "every one else does it" she sees nothing wrong with sitting prac tically on his lap while he drives the car. If we tell her it looks bad, she says we are living in the dark ages. She'll take your word for it, Abby, so please enlighten her, along with a few million others. t EXASPERATED DEAR EXASPERATED: This is for all the vulnerable par. ties: Please, young lovers, wherever you are, believe me, it IS in the poorest taste to act lovey-dovey In public. A boy who re spects a girl will not Initiate it, and a girl who respects herself will not encourage it. So hands off. And I mean 100 off. DEAR ABBY: Last fall a distant relative of ours' started sending us a religious paper. Our family is not of that religion and we do not enjoy reading it. I know this relative meant well, but we are not interested in being "converted" and this paper seems to have that as its purpose. Should we let this relative continue it? The paper must cost something and I'm sure the postage does. We just throw it away without even look ing at it. Or should we write and tell him to quit sending it? MINNIE-APPOLIS DEAR MINNIE-APPOLIS: Write to your relative and tell him you appreciate his thonghtfulnesa but you and your fam ily are not interested in the paper so he shouldn't waste the time and money to send It. . DEAR ABBY: The item in your column about how to tell an "eight-year-old blabbermouth" that he was going to have a little brother or sister brought back memories. When our little boy was eight, I was expecting a baby, and it was quite appar ent. So I told him a new arrival was on the way. He said, "Let ME tell Daddy about it when he comes home from work." He was so disappointed when I told him that Daddy already , knew. - MIRIAM , Stop worrying. Write to Abby. For a personal reply enclose a , self-addressed, stamped envelope. " i For Abby's booklet, "How To Have A Lovely Wedding," send 50 cents to ABBY, Box 3365, Beverly Hills, Calif. (Dlitrlbuted by McNiught Syndicate, Inc.) Extension Bulletin Tells How to Cook Seafoods Turn the oven up to 400 F. when you bake salmon steaks if you'd have the essence of palatability, juiciness, and pink flakiness, advises Miss Virginia Houtchens, Lane extension agent. At this temperature, white spots on the salmon steaks won't appear. Yet, the tempera ture isn't so high that the oven will be spattered and smoked. At 400 F., a 1-inch steak will be done in 23 minutes. White spots in baked salmon, Miss Houtchens explains, are the result of protein which oozed out of muscle tissue then coagulated during baking. A research project completed by a professor of foods and nutri- Laugh at your waistline ioithi FORTIFIED NON-FAT MILK 1 flfrHaN tion at Oregon Stale University proved 400 F. the ideal tem perature for baking salmon steaks. For information on preparing salmon call Lane Extension Service at DI 2-1311, Ext. 201, for "The Seafoods Story" and "Game Foods." Cook, Can or Freeze Crabmeat Dungeness Uncertain about "bow to get at the meat" when you're han dling a crab? Then here's the information that'll take you out of the landlubber class: It' J the leaflet, "Crabmeat, Dungeness," yours by calling Lane Extension Service, DI 2-1311, Ext. 201. Not only does it explain such intricacies as how to remove the crapace (the backsbell to the uninitiated!), the leaflet in cludes full instructions for cook ing, canning, and freezing this delicacy from the Oregon coast. For the best flavor and color in crab meat, the crab should be cleaned first, then, pre cooked prior to canning, accord ing to Mrs. C. R. (Velma) Mit chell, Lane extension agent. "This is the practice used com mercially which is far superior than the method of boiling the crab whole or partly cleaned," she .explained. - Only, live crabs should be used for canning, the agent said. Iced or thoroughly chilled, the crab will be inactive, simpli fying the task of pulling the backsbell to one side and cut ting in half for cleaning. Further hints for avoiding discoloration and "off-tastes" in crabmeat, the agent adds, are: Never allow crab meat to come into contact with copper or iron. Utensils of aluminum, stainless steel, galvanized, and enamelware are recommended. Rapid handling of crab meat is important. Do not let meat stand for long prior to packing or hold overnight in an acid brine. Use fresh acid brine as a dip. 1 1 iiotE" IX TRAILVYAYS THRU-BUSES Across the Country 957 Pearl DI 4-6045 SUUfOVM fcr RUST and STAINS fe-from MTHTUtS SINKS -Sq Kr bottoms of corra POTS -3 Er .Till FLOORS METALS J AUTOHWEB to-a ALUMINUM LJ J I I I- " not WINDOWS I HISTAM PtOOUCTS V" I 1 ' I riding high ViW" IV I on spring's J A 1 fashion tide... A " . H ! THE CLASSIC SAILOR . I It's the newest of the new in fashion! Dashing tassels f, emphasize the Spanish tilt. A smashing shape to give 00 I a dramatic lift to your spring casuals.. Black, red, yel- 7iUw low, beige, navy and white, hat bar, street floor. , I bon marehc rurssolls mm o AT A PRICE HOL(SEWIVES APPRECIATE FRYERS FRESH-WHOLE Pork Roast PICNIC STYLE BEEF HEARTS & TONGUE FRANKS Fashioned SAUSAGE 1?ffiRL 29 PICNIC Cooked 29c lb. 29e lb GROUND BEEF 39c ,b 29 BEEF ROAST 39 lb 29 PORK CHOPS 69 e ,b T -1T"CT5 DUrr CUT AND WRAPPED IjVJOJYXjH JDltT FINANCING AVAILABLE 'fast' jAlaJUL3L3M:Ssr I rASi supplies I I Convenient M A II If f T party foods I JS, I I FRIENDLY -, " - " All Prices Effective I I mm I I SeryiceJ 18th and CHAMBERS (JKAT I fellT I LIM'T RIGHTS RESERVED "MiiJ mix milk I K K Avj i i- Di,4Bft . -PROCESSED I nlJ i I BISCUITS C"t": Reg. 225c ' SAVE TUBE ONLY LIBBY'S NO. 1 TALL TINS f- v W, TP 2 PINK (s " NDS? SALMON ljrJV Everyone Saves at Pohll's (- V l Wjp tV JtfZP' ONLY J J (tt COFFEE ftiintm 0)e yjn rr- CARROTS c I Tin brs ! V7 open . . 1 . j fft through our store wV 9 P.M. I f j Jl AppleSOUCe 'ytiAiXA kVA every mBil Fruit Cocktail COMET CLEANSER fci.i10 DAY Peaches-Beets nnr rnnn - - $?49 M TomatoesPr" JJUU l UUIJ Req3.19...SAVE70c L r "N V ft V 1 1 LIQUID IVORY ?.?s.c30o 69C - o (S ?f PEOPLE'S MARKET Closed Sunday 710 West 6th I COOKIES Pre-priced at 43c NOW
