t
Pi(e 2C EUGENE REGISTER-GUARD, Thuri, Mar. 21, IMS
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:vr:
.Nr,
T flpymon Wheat germ German Apple Pancakes can be main course at meat
j . . less Lenten dinner or breakfast or lunch. It's light and fluffy,
; 2 TGclt with an apple-pie flavor.
IWheat Germ Added
Apple Pancakes Go to Dinner
Here's good news for the
; homemaker who must prepare
. meatless meals during the Len
ten season.
. The "good news" is a wheat
germ German apple pancake, a
'Continental favorite, that is fea
tured on dinner menus in lead
ing German restaurants both
here and abroad. It's real good
eating, delicious and substantial.
The apples and lemon juice
add a mouth-watering tang
PETUNIA!
Hooray for my manicure
Polish Ih&va &.
Nevi system for measuring
Water .for jve ,
Nice going, Petunia! It wvti a
tot of time meuurinf it you Just
put a dot of red nail-poliih at the
2, 3, or 4-oip level . . . whichever
you ute most.
which gives an "apple pie-like"
t'.dtc-appeal to the light, fluffy
pancake. With its wheat germ,
milk, and eggs, this German
delicacy is a nutritional power
house: good quality protein in
the above foods making the pan
cake a good meat substitute.
Wheat germ also contributes its
B vitamins, vitamin E and other
nutrients.
The pancake can be folded
(as shown in foreground of pic
ture) or it can be served pie-
shaped as it comes from skillet.
German restaurants usually
serve it the latter way.
Wheat Germ German
Apple Pancake
3 eggs, slightly beaten
V cup milk
Vi cup sifted flour
Vi cup wheat germ
4 teaspoon salt
lb cup sugar
2 tablespoons butter or
Golden Day Nears
Mr. and Mrs. Charles Stallings
will celebrate their 50th wed'
ding anniversary Sunday at an
open house in the home of their
son and daughter-in-law Mr. and
Mrs. Lee Roy Stallings, 2505
Jcppcsen Acres Rd., from 2 to 5
p.m. The couple requests no
gifts.
margarine
2 cups thinly sliced apples
(2 medium apples)
1 tablespoon lemon juice
Confectioners' sugar or
brown sugar
Combine eggs, milk, flour,
wheat germ, salt and 2 table
spoons sugar; beat until smooth.
Melt butter or margarine in 10
inch skillet with oven-proof or
removable handle.
Add apples, lemon juice and
remaining sugar. Cook, stirring
until apples are glazed, 4 to 5
minutes. Pour wheat germ bat
ter over apples. '
Place in hot hven (425F.)
until brown and puffed, about
15 minutes. Turn out on serv
ing plate. Sprinkle with con
fectioners' or brown sugar.
Yield: 1 large (10-inch) pan
cake; 2 servings.
'Dear
Abby'
Abigail Van Bur eh -
DEAR ABBY: We are unaDie to convince our teen-age
daughter that it is bad taste to show affection In public. I'm
talking about the sickening behavior one sees today between
young people going steady. She thinks it's all right to hang on
to a boy and put her arm around hia waist while he does the
tame when they walk down the street Also, because "every
one else does it" she sees nothing wrong with sitting prac
tically on his lap while he drives the car. If we tell her it looks
bad, she says we are living in the dark ages. She'll take your
word for it, Abby, so please enlighten her, along with a few
million others. t
EXASPERATED
DEAR EXASPERATED: This is for all the vulnerable par.
ties: Please, young lovers, wherever you are, believe me, it IS
in the poorest taste to act lovey-dovey In public. A boy who re
spects a girl will not Initiate it, and a girl who respects herself
will not encourage it. So hands off. And I mean 100 off.
DEAR ABBY: Last fall a distant relative of ours' started
sending us a religious paper. Our family is not of that religion
and we do not enjoy reading it. I know this relative meant
well, but we are not interested in being "converted" and this
paper seems to have that as its purpose. Should we let this
relative continue it? The paper must cost something and I'm
sure the postage does. We just throw it away without even look
ing at it. Or should we write and tell him to quit sending it?
MINNIE-APPOLIS
DEAR MINNIE-APPOLIS: Write to your relative and tell
him you appreciate his thonghtfulnesa but you and your fam
ily are not interested in the paper so he shouldn't waste the
time and money to send It.
.
DEAR ABBY: The item in your column about how to tell
an "eight-year-old blabbermouth" that he was going to have a
little brother or sister brought back memories. When our little
boy was eight, I was expecting a baby, and it was quite appar
ent. So I told him a new arrival was on the way. He said,
"Let ME tell Daddy about it when he comes home from work."
He was so disappointed when I told him that Daddy already
, knew. -
MIRIAM
,
Stop worrying. Write to Abby. For a personal reply enclose
a , self-addressed, stamped envelope.
" i
For Abby's booklet, "How To Have A Lovely Wedding,"
send 50 cents to ABBY, Box 3365, Beverly Hills, Calif.
(Dlitrlbuted by McNiught Syndicate, Inc.)
Extension Bulletin Tells
How to Cook Seafoods
Turn the oven up to 400 F.
when you bake salmon steaks
if you'd have the essence of
palatability, juiciness, and pink
flakiness, advises Miss Virginia
Houtchens, Lane extension
agent.
At this temperature, white
spots on the salmon steaks
won't appear. Yet, the tempera
ture isn't so high that the oven
will be spattered and smoked.
At 400 F., a 1-inch steak will
be done in 23 minutes.
White spots in baked salmon,
Miss Houtchens explains, are
the result of protein which
oozed out of muscle tissue then
coagulated during baking. A
research project completed by
a professor of foods and nutri-
Laugh at your waistline
ioithi
FORTIFIED
NON-FAT MILK
1 flfrHaN
tion at Oregon Stale University
proved 400 F. the ideal tem
perature for baking salmon
steaks.
For information on preparing
salmon call Lane Extension
Service at DI 2-1311, Ext. 201,
for "The Seafoods Story" and
"Game Foods."
Cook, Can or Freeze
Crabmeat Dungeness
Uncertain about "bow to get
at the meat" when you're han
dling a crab? Then here's the
information that'll take you out
of the landlubber class: It' J the
leaflet, "Crabmeat, Dungeness,"
yours by calling Lane Extension
Service, DI 2-1311, Ext. 201.
Not only does it explain such
intricacies as how to remove the
crapace (the backsbell to the
uninitiated!), the leaflet in
cludes full instructions for cook
ing, canning, and freezing this
delicacy from the Oregon coast.
For the best flavor and color
in crab meat, the crab should
be cleaned first, then, pre
cooked prior to canning, accord
ing to Mrs. C. R. (Velma) Mit
chell, Lane extension agent.
"This is the practice used com
mercially which is far superior
than the method of boiling the
crab whole or partly cleaned,"
she .explained. -
Only, live crabs should be
used for canning, the agent said.
Iced or thoroughly chilled, the
crab will be inactive, simpli
fying the task of pulling the
backsbell to one side and cut
ting in half for cleaning.
Further hints for avoiding
discoloration and "off-tastes" in
crabmeat, the agent adds, are:
Never allow crab meat to
come into contact with copper
or iron. Utensils of aluminum,
stainless steel, galvanized, and
enamelware are recommended.
Rapid handling of crab
meat is important. Do not let
meat stand for long prior to
packing or hold overnight in
an acid brine.
Use fresh acid brine as a
dip.
1 1 iiotE"
IX
TRAILVYAYS
THRU-BUSES
Across the Country
957 Pearl DI 4-6045
SUUfOVM
fcr RUST and STAINS
fe-from MTHTUtS SINKS -Sq
Kr bottoms of corra POTS -3
Er .Till FLOORS METALS J
AUTOHWEB to-a
ALUMINUM LJ J
I I
I- "
not WINDOWS I
HISTAM PtOOUCTS V"
I 1 '
I riding high ViW" IV I
on spring's J A 1
fashion tide... A " . H
! THE CLASSIC SAILOR . I
It's the newest of the new in fashion! Dashing tassels
f, emphasize the Spanish tilt. A smashing shape to give 00
I a dramatic lift to your spring casuals.. Black, red, yel- 7iUw
low, beige, navy and white, hat bar, street floor. ,
I bon marehc rurssolls
mm
o
AT A PRICE HOL(SEWIVES APPRECIATE
FRYERS
FRESH-WHOLE
Pork Roast
PICNIC STYLE
BEEF HEARTS
& TONGUE
FRANKS Fashioned
SAUSAGE 1?ffiRL
29 PICNIC Cooked 29c lb.
29e lb GROUND BEEF 39c ,b
29 BEEF ROAST 39 lb
29 PORK CHOPS 69 e ,b
T -1T"CT5 DUrr CUT AND WRAPPED
IjVJOJYXjH JDltT FINANCING AVAILABLE
'fast' jAlaJUL3L3M:Ssr
I rASi supplies I
I Convenient M A II If f T party foods I
JS, I I FRIENDLY -, " - " All Prices Effective I I
mm I I SeryiceJ 18th and CHAMBERS (JKAT I
fellT I LIM'T RIGHTS RESERVED "MiiJ
mix milk I K K Avj i i-
Di,4Bft . -PROCESSED I nlJ
i I BISCUITS C"t":
Reg. 225c '
SAVE TUBE ONLY LIBBY'S NO. 1 TALL TINS f- v W,
TP 2 PINK (s
" NDS? SALMON ljrJV
Everyone Saves at Pohll's (- V l Wjp
tV JtfZP' ONLY J J
(tt COFFEE ftiintm 0)e
yjn rr- CARROTS c
I Tin brs ! V7 open . . 1 . j
fft through our store wV 9 P.M. I f j Jl AppleSOUCe
'ytiAiXA kVA every mBil Fruit Cocktail
COMET CLEANSER fci.i10 DAY Peaches-Beets
nnr rnnn - - $?49 M TomatoesPr"
JJUU l UUIJ Req3.19...SAVE70c L r "N V ft V
1 1 LIQUID IVORY ?.?s.c30o 69C - o (S ?f
PEOPLE'S MARKET
Closed Sunday
710 West 6th
I COOKIES Pre-priced at 43c NOW