Bacon, Onions Flavor Dutch Dressing
Too-rated tal.rl In th. ft,n
sylvaaU Dutch country is hot
bacon and vinegar poured over
iciiuce. inougti sometimes call
ed "wilted lettuc " thA urnric.
lng thing is that the hot dress
ing does not destroy the crisp
ness ol the leaves; especially
when western iceberg lettuce is
usee witn its extra measure of
brittle, snappy leaves.
Incidentally 1h Pnnncvlvani,
Butch regard lettuce as a Sun-
oay vegetable not that they
eat it only on Sunday. But
when they plant their gardens,
rows of lettuce, peas, corn, cel
ery, lima beans and onions go
into the Sunday garden, while
turnips, beets, green beans, car
rots, eggplant and tomatoes are
"everyday" vegetables.
Whether or not you agree
with their vegetable categories,
we know you'll agree with their
preference for hot bacon and
vinegar dressing or crisp let
tuce. Pennsylvania Dutch-Style
Lettuce
(Makes 4 Servings)
1 medium western iceberg
lettuce
S slices bacon
4 cup sliced green onions
cup vinegar
teaspoon sugar '
1 beef bouillon cube
cup water
H teaspoon pepper
Reserve outer lettuce leaves
to line salad bowl; tear remain
ing lettuce into bite-size pieces.
Cook bacon until crisp; crumble
and drain on absorbent paper,
reserving drippings in pan. Add
green onions, vinegar, sugar,
bouillon cube, water and pepper.
Bring to a boil and toss with
lettuce and bacon.
Lettuce and Shrimp Salad
(Makes 6 Servings)
cup mayonnaise
1 teaspoon salt
V teaspoon pepper
2 teaspoons vinegar
1 medium head western
iceberg lettuce, torn in
bite-size pieces
lVi pounds cooked shrimp,
chilled
2 cups diced cooked
potatoes chilled
3 hard-cooked eggs,
chopped and chilled
12 Deviled Egg Halves'
Blend together mayonnaise,
aalt, pepper and vinegar; chill.
PETUNIAl
Tm fee1m& despondent
My outlooks funereal
Life's Just a bovilFul
Of left-over cereal
But Wft-ovtr cwtaf en b defclow,
PttunUl Any typ'" molded nd
chilW, may bt fried to de&oout
brown, nd terved with syrup. Try
etmtt, moth, ertm-of-wheati
BAHA'I WORLD
FAITH
DAWN OF A
NEW DAY
TODAY IS THE
BAHA'I
NEW YEAR
It marks the beginning
ol spring in the natural
world with Us annual
promise of God's gilt of
renewed lite ana lrurnui-
ss.
It symbolizes the begin
ning of srjrlna in the
spiritual world with its
century-old promise oi a
special gift from fcod tor
ilia Now Aae: the knowl-
aAr, nf the oneness of
mankind and ot religion.
TInnn this knowledge
the foundation of perma
nent world peace snail ce
established.
PUBLIC INVITED!
NEW YEAR'S
-PARTY
March 23 8:30 p.m.
BETHEL FIRE
HALL
14X1 iw?HI Blr4
ni mj
. . .. ."
IT i, "Pour over
i icai ty
Salad
Toss dressing with lettuce,
shrimp, potatoes and chopped
eggs. Garnish with Deviled
Egg Halves.
Toasting Almonds
Sliced almonds will give an
otherwise simple layer cake the
glamor and appeal of a chef
d'oeuvre. Whether you use
blanched or unblanched al
monds, give them a light oven
toasting. Spread them thinly in
a pie pan, pop into a slow to
moderate oven and watch care
fully for a pale gold color to
develop.
sob tho
- -t
V Ijr 'W Fabric Cyelet
y .V ' Puih'button teltctlon
o ''-.1CSL ' J tint Filttr
... , ' Stdimant Ramovol
"uid Driv
Btaach Ditptnttr
I, " I fluortnt Panel light
o? ssmur Hi9hA,,io,
FURNITURE and APPLIANCE
138 Main
'- "y .. ;
the dressing and eat hearty,"
Dutch country about this lettuce salad, decked with crisp bacon
and nippy green onions.
Deviled Egg Halves: Cut 6
hard-cooked eggs in half length
wise. Remove yolks; reserve
whites. Mash egg yolk with Vt
When
71 7. J L -
M&m cottage cheeses MJlirT
l inu m hhhmmuiuj id 'jwypi-iuiii i'iii. mi
new.:;
' f
Wt Give Gold Bond Stamps
they'd say in Pennsylvania
cup mayonnaise, 1 tablespoon
chili sauce and Vz teaspoon salt.
Fill egg whiles with egg yolk
mixture.
it's Salad Time,
SPRINGFIELD
Mil J?.
Lemon Sauce Goes
Many surprisingly good food
concoctions have sprung from
imaginative cooks applying their
creative talents to seafood dur
ing Lent. Fish flavor can be
magnified or subdued with sub
tle seasonings.
For example, if your family
likes fish, you can enhance its
flavor in a gourmet dish. If
they don't, you can just as easily
disguise it. yet benefit from the
nutritive value.
Here are recipes of each type
to suit your needs:
Salmon Casserole with Lem
on Cucumber Sauce is an ex
ample of highlighting the taste
of naturally moist and pink
salmon. But another one, Herb
Baked Fish, completely dis
guises fillets of perch.
Both recipes are so delicious
they deserve your utmost atten
tion, especially from the stand
point of unusual service. One
suggestion is a fish-shaped cas
serole which you can make sim
ply from aluminum foil. It's an
easy way to put extra intrigue
into the meal.
When dinner is finished, you
can either wrap up leftovers in
the foil dish, or toss away the
empty shell.
Salmon Casserole with Lemon
Cucumber Sauce
14 cuds water
IM cups packaged pre-cooked
rice
2 tablespoon instant minced
onion
Vt cup cold water '
, 1 pound can salmon, drained,
flaked
2 teaspoons salt
Produce Specials
U. S. No. 1
Poiaioes
10 1 35
RED RIPE
Tomatoes
2 1 35c
Green Peppers
25e
Avocados
3 or 29c
I, ARIZONA
Oranges
2 29'
ALL SWEET PILLSBURY HUNT'S B.M.
MARGARINE FLOUR FRUIT COCKTAIL PORK & BEANS
4Sr- I 25 T9 1 5T.T0 1 31
TANG CHETS BLUEBELL HILTON'S
ORANGE DBIHK HEAT PIES POTATO CHIPS CLAM CHOWDER
h ot. 49c I 5 . T I ....... t.57c I 6 T"
WHITE KING GHERARDELU INSTANT BUMBLE BEE GLORIETTA
SOAP or "D" CHOCOLATE RED SALMON TOMATO JUICE
Giant Size 59 W, Xbt. 79 Tall Un. 79" 4 V
VB II FT in 1 1PC BOUNTY 80 count CLOROX
KltAt 1 JLLLlLa CHICKEN or BEEF ,-,, BffFftrU
Apple. Grape or -j-m BOOK MATCHES BLEACH
Orange Marmalade illliW
Ij20o.qo0 2 fo, 79 3 33 Vi GALLON 33
LUNCHEON MEAT all pure capt-kitt jL,
celebrity or CANNED MILK CAT FOOD CRACKERS
OSCAR MAYER ..
3 m $111 I J1M I 249c
SPRECKEL3
ULL
Vt teaspoon pepper
2 egg whites
1 egg, whole
2 tablespoons butter or mar
garine, melted
Bring water to a boil in a
sauce pan; add rice; cover; re
move from heat; let stand 5
minutes.
Combine onion, cold water;
let stand five minutes. Combine
rice, onion, salmon, salt pep
per. Beat egg whites, egg; add
to salmon mixture; blend well.
Press into well buttered IVi
quart fish-shaped foil casserole;
brush top with melted butter;
place casserole on baking sheet.
Bake 30 minutes at 375 F.
Garnish with lemon wedges,
parsley; serve with Lemon Cu
cumber Sauce.
serves four or five.
Lemon Cucumber Sauce
2 egg yolks
V cup lemon juice .
Vt cup butter or margarine
Vi cup well drained, grated cu
cumber Beat egg yolks slightly in
small saucepan. Add lemon
juice, y cup butter; stir over
low heat until blended.
Add remaining Vt cup butter;
continue cooking, stirring con
stantly, until thickened, smooth.
Stir in grated cucumber.
Makes 1 Vi cups.
Herb-Baked Fish
2 packages frozen fish fillets,
thawed
1 can cream - of mushroom
soup
Vi cup milk
1 3-ounce can sliced mush
-1
645 RIVER ROAD. EUGENE
PRICES GOOD THURS.. FRI.t SAT. and SUNDAY
We reaerve the right to limit
DUTCH GIRI.
SHERBET Quart
HILLS BROS.
COFFEE
1
MUSHROOMS
SUGAR
Cartload of
WORTH $30M
At I II L y I I
Come in for entry blanli. No purchase required. Winner!
name will be poiled.JYou need not be pretent to win.
SPECIAL
SPRECKELS
SUGAR
IUGENE REGISTER-GUARD,
on Salmon
rooms ,
1 large onion, finely
chopped
. 2 tablespoon lemon juice
1 tablespoon paprika
1 bay leaf, crushed
H teaspoon salt
U teaspoon oregano
H teaspoon pepper
1 cup prepared herb stuffing
Tlace fish in shallow, 2 quart
fish-shaped foil casserole.
Combine soup, milk, mush
rooms, onion, lemon juice and
seasonings in saucepan. Simmer
mixture for 10 minutes; pour
sauce over fillets.
Top casserole with herb stuf
fing and dot with butter. Place
foil casserole on baking sheet;
bake for 45 minutes at 375 F.
Serves six.
A!
Published
eatino by
DEAR WILLIE Basketball really has the spotlight this
week do you go to all those games? TEENEE
DEAR T-NEE No. ... but when I do, I always set on
the 50 yard line! I'm really not an expert . . . unless
you want to talk about fine food at reasonable prices.
' WILLIE
Willie's
TIMBER TOPPER
Its Meln it Springfield
Closed Sunday
Lunch 99 c ALL YOU
marhef.
Small
Enough
to Know Yout
BIG Enough
to SERVE You
Well . . .
LOCAL OWNED
3
Stem
or Pieces
DRAWING'
Groceries
OR MORE
10 LB.
BAG
89'
37'
Thur., Mir. 21, 1963 Pig 3C
5-YEAR OR...
50,000-MILE
GUARANTEE ON...
lmp.rU! Chrysler- Plymoatb
Valunl
BARKER MOTORS INC.
10M OUr. Eui, On.
Women Wanted
Immediately!
for employment by
HOMEMAKER
SERVICE
Help manage ft care for hornet
during tllnesa or disablement of
parent. Hourly wage. We offer
lecture course starting Monday,
Mar. 25, 7:30 p.m.. U. of O. 12
lectures (4 weeks) 910.
You must contact Homem&ker
Service before registering.
lor Information DI 3-8121
1074 Willamette Rm. 211
Register-Guard Classified Adi
Bring Quick Results
in th interest 0 good
th TIMBER TOPPERS
Big Y
TIMBER TOPPER
J158 w. Sth Are., Euiene
Open- Sunday
CAN EAT Dinner 1 .49
Meal Specials
Pork Steak
lb.
Pork Roast
43u.
PAN READY
Slewing Hens
27v
SWIFT'S
Vfienas
Pork Sausage
CANDY RARS
10
MOUNDS. ALMOND
JOYS, TRIPLE DECKER
10 .or 67c
WHITE STAR
CHUNK TIIM A
STYLE
vein
C . $100
M to' A
NEW STORE HOURS
MONDAY THRU
SATURDAY 9 TO 9
SUNDAY 9 TO 8
I