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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (March 21, 1963)
Page 4C EUGENE REGISTER-GUARD. Hurt., Mir. U, 1M Dutch Menu Stars Spiced Red Cabbage s 1. C VV'y .--J r v ' , t ' h r - " !. M 'A III 1 -w . - 4 - !.',-' S SrtlP V "Rde Kool," as it is known to the Dutch, is a spicy blend of apples l and cabbage, a dish which, like the tulips shown here, is definitely Jq Jcnd in season. The recipe comes from The Netherlands. Junior Music Festival Set Many young musicians in the rea will participate in the an nual National Junior Music Fes tival Friday and Saturday in Eugene. The event will be held in the Northwest Christian Col lege library auditorium. Adjudicator for this year is Hall Macklin from University of Idaho. Mrs. Kenneth Erickson of Creswell, Festival chairman, is preparing tho festival program. Other teachers participating ire: Mrs. Oliver Hunt, Sister M. Julie Ann, Sister M. Catherine Margaret and Sister Mary Karen from Eugene, Mrs. Clarence Lowo and Mrs. Gary Leathers from Cottage Grove and Mrs. Gladys Strong from Roscburg. Around the Town Superb on Hot Cakes Whip Vi cup u n d r a 1 n e d canned crushed rtineannln intn 2 cubes softened butter or marcarine. Swirled nver hnr cakes or waffles it melts intn i glistening golden glaze. It there's some left over spread It on toasted raisinbrcad for breakfast. CARPENTERS' Ladies' Auxil liary will meet Friday at 7:30 p.m. in Room 1A in the Labor Temple. Refreshments will be served following the business meeting. AUXILIARY to Patriarchs Militant and Canton Hovcy will meet Friday at 8 p.m. in Cot tage Grove IOOF Hall. The groups will have refreshments following their business meet ings, with Mrs. Mlgnon Carmi chael and Mrs. Casandra Hill serving. Almond Gravy Add toasted slivered almonds to chicken gravy just before serving. The almonds will add surprise flavor and texture to the gravy. Filling for Tarts A combination of cup seeded raisins chopped with 2 tablespoons melted butter then mixed with ' cup brown sugar, 1 tablespoon grated orange peel and 3 tablespoons honey makes an excellent filling for tarts. Encase the filling between 3 inch circles of thinly rolled pastry dough. Seal edges and slit tops. Bake in very not oven about 15 minutes. if rr If .jfcwv-j lry k Sesame Seeds y in Salads ay ocwj,. Toast them in the oven and add s tablespoon or so to your fa vonte French dressing. Be sure they're Crescent imported from Nicaragua lor perlect quality and appearance, fresh packed for per fect aroma and flavor. CRESCENT v (.Jr. U.rrLnn, C;-.- 1111 FOLLOW THE FIRST SPRING BUTTERFLY TO Florence's BEAUTY NOOK Com plot heads and toot Beauty Services Permanent Waves Hair Cuts Shampoos and Sets Scalp Treatments (high frequency conditioning) Hair Conditioners Tints Rinses Bleaching Lash and Brow Tints Arches Facials Manicures-Pedicures OPENING TOMORROW! FRIDAY, MARCH 22 1655 WILLAMETTE BLINKHORN BUILDING Florence Smith, Owner, and Kathy Longcoy Fannie Bostick Cortney Clemens Nadine Williams Are Ready fo Serve You! Mak Your Appointment Early ot Florence's Beauty Nook Dial Dl 3-6021 Today. OPEN "Working Girls' Hours" 8 A.M. to 8 P.M. Daily. Closed Sundays. Although tulips and red cab bage represent different sea sons of the year, they both are typically Dutch. From The Netherlands here's a menu of a typical Dutch meal, which in cludes "Rode Kool," Spiced Red Cabbage. The recipe comes from a de lightful cookbook ("The Nether lands Cookbook," by Helen A. M. Halverhout; AmslerdamDe Driehoek1957). DUTCH MENU Vegetable Soup ' Pickled Beef Spiced Red Cabbage Boiled Potatoes Chocolate Custard Rode Kool (Spiced Red Cabbage) 3 cooking apples Vi cup chopped onion V cap margarine 1 medium red cabbage, . finely shredded tablespoon sugar tablespoon salt whole cloves bay leaves Dash of cinnamon cup vinegar Vz cup water Peel, core and slice apples. Saute onion and apple in marg arine in a large saucepan until onions are lightly browned. Add cabbage and stir until cabbage looks wilted. Combine remain ing ingredients and add to cab bage. Blend well. Cover and simmer 1 Ms to 2 hours or until cabbage is tender. Stir occasionally. Makes 1 to Vh quarts. Stuffed Fish Fillets Score Hit If you're building up a file of meatless main courses for 1 1 2 2 Biscuits Get Date Filling Good Breakfast Month (March, 1963) is very good in. deed when "Date-Filled Bis cuits" are on the menu. Pack aged biscuits are deep-fried, filled with a tangy mixture of sliced fresh California dates and orange juice, rolled in sugar and cinnamon and served warm for this morning treat. When packing lunch boxes in the morning, slip in a few whole fresh California dates. The fruit's natural sugar is quickly converted into the food energy so essential for active persons. Date-Filled Biscuits V cup fresh California dates h cup orange juice Vi teaspoon grated orange rind 1 package refrigerated biscuits Fat for deep frying Sugar Cinnamon Slice dates. Combine with orange juice and simmer 3 or 4 minutes, until mixture is thickened. Stir in rind and cool. Separate biscuits and pat out to reshape, making them slight ly thinner. Heat fat in heavy saucepan or electric skillet to 375 degrees F. Fry biscuits until deep golden brown, turning once. Drain on absorbent paper. Slit open and fill with date mixture. Combine sugar with cinnamon to taste, and roll biscuits in mixture. Serve warm. Makes 10 biscuits. Lenten fast days, we recommend you Include wheat germ stuffed fish fillets with tomato-herb sauce, for two reasons: First, they are easy to prepare, and second, everyone will like them. Fish, of course, is a good meat substitute any time be cause it, like meat, is a rich protein food; and like wheat germ, which adds its pleasing nut-like flavor to the dressing, fish contributes good allotments ef the B vitamins, phosphorus and iron. We like the easy-to-prepare aspect of this recipe, because fish, more than any other food perhaps, can be impaired by inept cooking. Here, we just put the fillets in the oven and bake as directed for good re sults, always. Fish Fillets With Wheat Germ Stuffing cup chopped celery Vt cup chopped onion V3 cup butter or margarine 1 cup soft bread cubes cup wheat germ 'i teaspoon salt Dash white pepper 1 tablespoon lemon juice 1 tablespoon chopped parsley 1 pound fish fillets (4 to 6) Saute celery and onion in but ter or margarine. Stir in re maining ingredients, except Vi teaspoon salt and fish fillets; toss lightly. Sprinkle fish fillets with Vt teaspoon salt. Place equal amounts of stuff ing on fillets; roll up and se cure with wooden picks. Place in shallow IVi quart casserole; spoon half the Tomato Herb Sauce over fillets. Bake in mod erate oven (350'F.) until fish flakes, about 25 minutes. Serve with remaining heated sauce. Tomato Herb Sauce 1 can (8 ounce) tomato sauce Vt cup chili sauce 2 tablespoons lemon juice Vi teaspoon garlic salt 3 drops Tabasco sauce Vi teaspoon salad herbs Combine ingredients; heat. HUH ,.T CUTGREEN BEANS STAYTON CANNING CO. GRIT! Try thifl Rin" Wfy tables in tap water conditietttd with CALGON. The riiM Eghtly with daar water. Scad, grit and dirt nnaa elnaly aad completely away. A joy for spinach aatantl NEW WAY TO BE SUDDENLY SUM Are you a woman whose figure Is on the good side but might look perfect? Youll be thrilled by the new easy way science has discov ered for you to become Suddenly Slim. If you're more than 15 pounds overweight, then this idea is not for you. 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