Page 4C EUGENE REGISTER-GUARD. Hurt., Mir. U, 1M
Dutch Menu Stars Spiced Red Cabbage
s
1. C VV'y .--J r
v ' , t '
h r - "
!. M 'A III 1 -w . - 4 - !.',-' S
SrtlP V "Rde Kool," as it is known to the Dutch, is a spicy blend of apples
l and cabbage, a dish which, like the tulips shown here, is definitely
Jq Jcnd in season. The recipe comes from The Netherlands.
Junior Music
Festival Set
Many young musicians in the
rea will participate in the an
nual National Junior Music Fes
tival Friday and Saturday in
Eugene. The event will be held
in the Northwest Christian Col
lege library auditorium.
Adjudicator for this year is
Hall Macklin from University of
Idaho.
Mrs. Kenneth Erickson of
Creswell, Festival chairman, is
preparing tho festival program.
Other teachers participating
ire: Mrs. Oliver Hunt, Sister M.
Julie Ann, Sister M. Catherine
Margaret and Sister Mary Karen
from Eugene, Mrs. Clarence
Lowo and Mrs. Gary Leathers
from Cottage Grove and Mrs.
Gladys Strong from Roscburg.
Around
the Town
Superb on Hot Cakes
Whip Vi cup u n d r a 1 n e d
canned crushed rtineannln intn
2 cubes softened butter or
marcarine. Swirled nver hnr
cakes or waffles it melts intn
i glistening golden glaze. It
there's some left over spread
It on toasted raisinbrcad for
breakfast.
CARPENTERS' Ladies' Auxil
liary will meet Friday at 7:30
p.m. in Room 1A in the Labor
Temple. Refreshments will be
served following the business
meeting.
AUXILIARY to Patriarchs
Militant and Canton Hovcy will
meet Friday at 8 p.m. in Cot
tage Grove IOOF Hall. The
groups will have refreshments
following their business meet
ings, with Mrs. Mlgnon Carmi
chael and Mrs. Casandra Hill
serving.
Almond Gravy
Add toasted slivered almonds
to chicken gravy just before
serving. The almonds will add
surprise flavor and texture to
the gravy.
Filling for Tarts
A combination of cup
seeded raisins chopped with 2
tablespoons melted butter then
mixed with ' cup brown sugar,
1 tablespoon grated orange peel
and 3 tablespoons honey makes
an excellent filling for tarts.
Encase the filling between 3
inch circles of thinly rolled
pastry dough. Seal edges and
slit tops. Bake in very not oven
about 15 minutes.
if rr If
.jfcwv-j lry
k Sesame Seeds y
in Salads
ay ocwj,.
Toast them in the oven and add
s tablespoon or so to your fa
vonte French dressing. Be sure
they're Crescent imported from
Nicaragua lor perlect quality and
appearance, fresh packed for per
fect aroma and flavor.
CRESCENT
v (.Jr. U.rrLnn, C;-.- 1111
FOLLOW THE FIRST
SPRING BUTTERFLY TO
Florence's
BEAUTY NOOK
Com plot heads and toot
Beauty Services
Permanent Waves
Hair Cuts
Shampoos and Sets
Scalp Treatments
(high frequency conditioning)
Hair Conditioners
Tints Rinses
Bleaching
Lash and Brow
Tints
Arches
Facials
Manicures-Pedicures
OPENING
TOMORROW!
FRIDAY, MARCH 22
1655 WILLAMETTE
BLINKHORN BUILDING
Florence Smith, Owner, and
Kathy Longcoy Fannie Bostick
Cortney Clemens Nadine Williams
Are Ready fo Serve You!
Mak Your Appointment Early ot Florence's Beauty Nook
Dial Dl 3-6021 Today. OPEN "Working Girls'
Hours" 8 A.M. to 8 P.M. Daily. Closed Sundays.
Although tulips and red cab
bage represent different sea
sons of the year, they both are
typically Dutch. From The
Netherlands here's a menu of a
typical Dutch meal, which in
cludes "Rode Kool," Spiced Red
Cabbage.
The recipe comes from a de
lightful cookbook ("The Nether
lands Cookbook," by Helen A.
M. Halverhout; AmslerdamDe
Driehoek1957).
DUTCH MENU
Vegetable Soup
' Pickled Beef
Spiced Red Cabbage
Boiled Potatoes
Chocolate Custard
Rode Kool
(Spiced Red Cabbage)
3 cooking apples
Vi cup chopped onion
V cap margarine
1 medium red cabbage, .
finely shredded
tablespoon sugar
tablespoon salt
whole cloves
bay leaves
Dash of cinnamon
cup vinegar
Vz cup water
Peel, core and slice apples.
Saute onion and apple in marg
arine in a large saucepan until
onions are lightly browned. Add
cabbage and stir until cabbage
looks wilted. Combine remain
ing ingredients and add to cab
bage. Blend well. Cover and
simmer 1 Ms to 2 hours or until
cabbage is tender. Stir occasionally.
Makes 1 to Vh quarts.
Stuffed Fish Fillets Score Hit
If you're building up a file of
meatless main courses for
1
1
2
2
Biscuits Get
Date Filling
Good Breakfast Month
(March, 1963) is very good in.
deed when "Date-Filled Bis
cuits" are on the menu. Pack
aged biscuits are deep-fried,
filled with a tangy mixture of
sliced fresh California dates and
orange juice, rolled in sugar
and cinnamon and served warm
for this morning treat.
When packing lunch boxes
in the morning, slip in a few
whole fresh California dates.
The fruit's natural sugar is
quickly converted into the food
energy so essential for active
persons.
Date-Filled Biscuits
V cup fresh California dates
h cup orange juice
Vi teaspoon grated orange
rind
1 package refrigerated
biscuits
Fat for deep frying
Sugar
Cinnamon
Slice dates. Combine with
orange juice and simmer 3 or
4 minutes, until mixture is
thickened. Stir in rind and cool.
Separate biscuits and pat out
to reshape, making them slight
ly thinner. Heat fat in heavy
saucepan or electric skillet to
375 degrees F.
Fry biscuits until deep golden
brown, turning once. Drain on
absorbent paper. Slit open and
fill with date mixture. Combine
sugar with cinnamon to taste,
and roll biscuits in mixture.
Serve warm.
Makes 10 biscuits.
Lenten fast days, we recommend
you Include wheat germ stuffed
fish fillets with tomato-herb
sauce, for two reasons: First,
they are easy to prepare, and
second, everyone will like them.
Fish, of course, is a good
meat substitute any time be
cause it, like meat, is a rich
protein food; and like wheat
germ, which adds its pleasing
nut-like flavor to the dressing,
fish contributes good allotments
ef the B vitamins, phosphorus
and iron.
We like the easy-to-prepare
aspect of this recipe, because
fish, more than any other food
perhaps, can be impaired by
inept cooking. Here, we just
put the fillets in the oven and
bake as directed for good re
sults, always.
Fish Fillets With Wheat Germ
Stuffing
cup chopped celery
Vt cup chopped onion
V3 cup butter or margarine
1 cup soft bread cubes
cup wheat germ
'i teaspoon salt
Dash white pepper
1 tablespoon lemon juice
1 tablespoon chopped
parsley
1 pound fish fillets (4 to 6)
Saute celery and onion in but
ter or margarine. Stir in re
maining ingredients, except Vi
teaspoon salt and fish fillets;
toss lightly. Sprinkle fish fillets
with Vt teaspoon salt.
Place equal amounts of stuff
ing on fillets; roll up and se
cure with wooden picks. Place
in shallow IVi quart casserole;
spoon half the Tomato Herb
Sauce over fillets. Bake in mod
erate oven (350'F.) until fish
flakes, about 25 minutes. Serve
with remaining heated sauce.
Tomato Herb Sauce
1 can (8 ounce) tomato
sauce
Vt cup chili sauce
2 tablespoons lemon juice
Vi teaspoon garlic salt
3 drops Tabasco sauce
Vi teaspoon salad herbs
Combine ingredients; heat.
HUH ,.T
CUTGREEN BEANS
STAYTON CANNING CO.
GRIT!
Try thifl Rin" Wfy
tables in tap water conditietttd
with CALGON. The riiM
Eghtly with daar water. Scad,
grit and dirt nnaa elnaly aad
completely away. A joy for
spinach aatantl
NEW WAY TO BE
SUDDENLY SUM
Are you a woman whose figure
Is on the good side but might look
perfect? Youll be thrilled by the
new easy way science has discov
ered for you to become Suddenly
Slim. If you're more than 15
pounds overweight, then this idea
is not for you. If your weight prob
lem falls within this range, then
you can realize a new, smoother
figure today, without diet er
exercise.
Suddenly Slim Is-an all-new land
of 4-oz. girdle constructed of sci
ence fibers. A startling Innovation
is the sheer front panel. This is per
manently stiffened by a science"
process and cannot give or sag. It's
surrounded by a slimming action
border. A featherstitched panel'
down each side of this girdle will
contour your hips if they are a
problem. The girdle itself is of
"wonder" Lycra spandez fiber. It
feels like nothing on but has such
slimming strength it gives your
figure everything that's possible
with a foundation.
"Suddenly. Slim" is the peak
achievement of the designer
genius, Olga.
Be "Suddenly Slim" today In
either girdle or panty version. Call
The Broadway DI 3-8S11
; - "M ; I V . ) X . ' -1 ,?!
II
. ? ; -
MS
-4 v$
!- 4
- -J
,. A
No one ever thought enough
part of a tampon
about this
(. . , until KOTAMS tampons created this new placement stem )
New Kotams, from Kotex, has a placement stem as
slender a9 a flower stem. It guides the tampon gently,
smoothly, quickly. And places it exactly where needed for
maximum absorbency. . ..
A tampon applicator does not need to be bulky or hard
or slick. All that is needed' is this slim and gentle guide.
You'll see how easy to use, how comfortable a tampon
can be. Try new Kotams in Regular or Super absorbency;
Attractively wrapped, individually, for discreet carrying in
your purse. ,
NewWTAMS-
the finest tampon Kotex ever designed
fcOUl KOAMi ft rt (d trdQ'. el Hifc'VC't'4 Cffrr't'-