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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (June 21, 1957)
24-(Sc HI) Statesman. StOem. On Fri. June 11, 57 Let us sorvQ your milk needs with "Bonus Quality" I s3 :-nTruTr'rt'nvf"i 1-r Keep Good Food Handy In Summer ar eeaUyr spelj up aiti tk tad uoeg ait it appetites Oi the run tiun wwr-e'are neg Irct ta weU-taaacd di( by r htng the land aeamt it tuna se we wum having: Murahing terwa pearby tec tnee rueanus appe 11 ClUied treJi aad canned fnau re ctttd mud and crunch? roaauea fiD U bdl eucel) aiefy breeds tmm U heier or hker roumer it our (avoritr liwd Tr kr rokj meats and wakr siuok-tpe eatmg ifiM-m Krrpinj then handy and in s-g ill iur tn that your busr fansiiy will be ecU fed lad still keep up the m heat tooda are the perfect te rompanunent for ill meals id keep up energy and general ell buni Try tvee M( hr rtpr rookie )uat spread m pan Naif nd cut m squares U"ig!es ad ttngM TV? are easy : !i i"d perfect picnic fare Theee rc baked cterr .ict !! he popular with u and ill he rat there Scot to r tflree s!ice tar Ut finishing touch ta any dinner CHERRY SLHT.il I cup lifted fWwr I tahlespooni pd sujar W cup butter 1 tli itw I nap sugar l cup flour 'fa poor salt 4 'raapooa Mun p1er 1 traspooa ami'a 5 rup chapcd auu -ounce bnttle mararhine and Juice ( omrtine flour and pondered u ir. cut in butter Spread in I i 11 torn pan bait 30 minutes a( iio degrees Cool Beat eggi and hi far add flour bakinf powder and talt silled together Stir vanilla chopped nuts. maraacfciae cherries and juice Spread war baked mix ture and retura to avaa ta bake JS minutea at Mi drgrsea Cut lata thin tmgert whea itlll aanti Ffcipe tar Canfa Squares iU make al two-inch squares For those wtva Ukt ehocaleie chip this ill be a raal treat rOKCO MH'AKU IS ruos lifted flour I' i teaspoon hakin powder 'i teaaponn mN rup honenin t pound browi sugar tt . I rup nutmeaU. chnpped 1 7 -ounce packaf ctxx-olaie brti Sift together flaur. baking pow der and aalt Mek shortening and mr in brnwa sugar Cool iligblly Add eggs, one it I time heating well after each addition Arid flour, tut meats and chocolate bits Pour nd spread ta pan 114 x US x V whirk haa bee lightly greased and lined with paper Bakt ia moder ate even ISO degrees, 2S minutea Cut ta iquaras whea cool Topped with meringue chopped uU and tart pineapple filling this ahort rrunrhy cookie m parfatt far spring partiea CHI NCR Y PINSAfFLK 1AM ' rup sugar 1 tablespoons rornatarrh teaspoon salt I cup crushed pineapple, un drained i lablaspoons lemon juice I rup butter or narganne W cup sugar I M f yelk 4 teaspoon salt l'i cups sifted flour 4 egg whiles t rup sugar 'i rup nuts finelv ground 'i cup nuts coarwlv chopped Combine the cup sugar with rornatarrh and salt and add ta an drained pineapple and lemon juice Cook ever low heat until thickened Coal hile mixing dough Cream butter or margarine with the cup sugar Add egg yalk ind ult Wft flour, measure and tir mtn mixture. Pat dough into a thia layer in bottom of i large cookie sheet 11 i II inches Bevt egg white until stiff, gradually add the 1 rup sugar and continue heal mg until a meringue is formed Fold ia ground nuts, if denrrd Spread pineapple filling over dough nd swirl meringue over top Sprinkle with chopped nul Rake at tit degree for 40 mmules Cut into bar while warm. Makes about a bars. COMPARE Amazo Instant Pudding with any other Puddin Inttant or Cooled s. 5U Costs lirtlt mofi-' Worth tot mori-beuuso: Amazo i the only real corn starch instant n IOwly Amazo mixes par. factty with milk, ss woi at with fruit juices, coffaa. cola, all other tequ'ds 2 Only Amazo hn)l you oid nhioned, cooked pud ding (oodness 3 Only Amtio want waap fnycur rfr!grtor or term km KmrtMarta 1 1mm j v i ' u i '-mm is'. s5f i I m mm & t - i mm -v. m HIP H ii fssi-N ' ' j lucera is trvy brar m.lk baxavaa k 9a yowr family a txvx;i r quai''y ... a bonvg m astra psnty, atr ntfira ad tr good flavor. I je"-e cos's ro xe than asd ,-tory milk . . . and Ova, lata than home-oaj vead mt'k So tor a ba"ef milk atd berr Bvy . . . coma o Sa'a-wsy for lucarnal 1 Qi. (Ins. 2 Hall Gals. Wi join thi Junt Dairy Month Calibration with a ston full of valuts on fresh, sweit milk products CSoom from extra-rich milk. vtJvtty ict emm, lhaup or mild cfaatiea; froth butter, and maay mora of your dairy fa von tea! Treat your family to nature, richest, moat debaoua food! mm Blossom Time Cottage Cheese In a racant maet.og of ma Oagori Dairy NAanufadur- Take your cKoa of woodarful country frasi or a' Anociation. Slotsom Tima Cotiaga Oaate was awarded a gold tropfty tor its acai'ant, qual'ty and creaad large curd, tarmac syla, small curd or luperb flavor Reg. 31c Full Pint chived Spaoaliy priced during this bg avant. 2e Reg. 59c Full Quart SAVE 10c BREEZE CHEESE eetwuni. J Otoote A Safeway Ovarantaed rodurt Beg. 79c 2 Pkg Country Fresh, Candled A" Small Eggs Breakfast Gems Look At These SAFEWAY Values Ilk. aag I lb. I 1 lb. raa S7c 92c 97c Edwards, 1M pare reffee F.astera Beet Izat. raa l.ackr lager r Bills I l et. rans Airway Coffee Nob Hill Coffee Edwards Coffee Instant Coffee "Best Beer Olympii Beer Cigarettes Tanning Cream Charcoal Lighter Insect lamps 6 " Mason Jars Km r,,"Ur "tru KerrUds MCP Pectin Briquets 1&XiLMm i ib. bag I Ib. bag lib. raa let. jar laark (park 1.83 1.93 1.89 1.12 95c 1.17 (a awl 1-acky Strike. Ola (,eM, CVecterflrla rta. Sea A Kkl help yea laa Wlura Z 1.85 wa. 1.19 pi.. 39c earb 29C aoaea 159 awae. 15C 29c 14Vla. lack 1.35 Wnrld famous Krsft Velveeia pro resserl anrl pa.leunied rheeae inrraH i. nerfecl for .verv nrra ion. whether it is for a mark g, 89C senawicn, er wun vnur lavnriie rawernle menus. And look si this terrific sitings. 2-lb. Pkg. CHATHAAA ib. 49' Block Cheese You'll notice the eitr neb smooth flavor f ( hilbm. It comes front the finest dairrlanai of Oregon lxik st this value , , Regularly priced 59c Now only , , , Take Your Pick of These Fine CHEESES Now At SAFEWAY Tillamook Cheese n. ,.,1.39 Dutch Mill Cheesn"'""' .. '., 1.29 Swiss Cheese UTUUn- fk"k ,k 79c Cracker Barrel MC rk 75c Cheese Spread tn tUu" u. . 25c Cheddar Cheese ntiu-u " ft 85c Jack Cheese rh"hm M,'Ur" ft lu Bleu Cheese rfc"h" 98c Dutch Mill s,u" n 1 "ru" Ml 33c Cream Cheese m th , 43c ChocolaleMiIktuen Lucerne 5 Milk Hall and Half UterM 36 Whip (ream Skim Milk 1 18' Bulfermilk i 20' Sour Cream Luc,reM 23' 49' Full Ot. 2 Full IQ Quarts Full Quart Half4 Pint 01 Half Gal. "Si 39' Full Pint 35' 55' Juicy ripe oranges Scotch Treat Brand teg. 4 lor 45c i Ceil Treat Hi T n AeA tetc Made Iron in1, viauyc muc Lemonade Pork and Beans Ssifa Orange Slices iWC ps Pillsbury Cake Mixes aUma n..l... Sundown Brand i iccjiuiic rcaiiici ,,.2io Mayonnaise K ?! 55 Libby Corned Beef 45c 46-oz. $400 Tins I 4 10 ST 6 Tins Ho. 24 $400 Tins 2-lb. Pkg. 33c Excluding Food J Pkgs. Ho. 24 $400 Reg. 2 for 55c Tins Full rr Best Foods Full m Reg. 69c Qt. 12-01. Tin 1 49' 87' 1 5! 39' More Proof You Always Save MORE at SAFEWAY KoolAid 'k6,k(..29c Kool Shake Jr u 5 Ml. 29c Soda Pop M-...er.. 2 35C Mintaiillowi n"W4 "tahta7 21c Chocolate Milk T.rPk, 35c Lac-Mix g9c Cream Puff Mix BM" CmUVpkg. 29c Gelatin Desserts 4 ,kf.31c Applesauce ,toWy 29c 29c Grape Delile 29c (rath Bra ail Mr Wright's While er Wh. 1 1 VI6QU ,,( l-et. Jar er Wh. ). large leaf Pullman Loaf nyM-v.., 30c Coffee Cake r,,,T A"" pMlry ",,pktr7k,. 29c Sugar Donufs ,ry kr,"H Swiss on Rye s'u" "ttk Cheese on Rye ",rk antea 39C 29c 29c Eaeay, large N'a. 1 raa & ' "lA 'ft '','" ' k- ' ' ' '', , M X wwwffyi m t jyyvwiwiseeiwswwwes ' r eW i"ft.;.;.AWf...y KiiXi" ! -i '4" Snv fwawawaTaT- wBwaafaT aawawaV ' 4 Ripe Olives Sweet Pickles " 35c Dill Pickles Zim mMt " Zippy Pickles I""r rtrU ir. 12-a. Jar Potato Chips "" g'"-MW 1 k" p,tfc 59c Margarine fcM'tSr' "tW Fresh Butter 8I,,,,T UM Fresh Butter "- kr,w (leauikaeeUe el air. fratea IlltlWwIIICJ J .kn. Orange Juice 2 29c ST 27c 7c 5 !SS 1.00 12-at.Jar EVERY ITEM GUARANTEED 100 Yaw a kw avrw aay (tarn yaw avrthaaa Saftway Is narhla lata tftaa Hp tfwalHy. M ya arw wiatatiafW ia aery way, tafaway wiN ratSiaw avary taai yu tfaafit aa yaw fHarchaa.
