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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (June 21, 1957)
Stttwrtua. S3rm. Or., Fri, Jaae II. "57 (Sec. UD-2S SAY! 28c ea CANDI CANE Cane Suaar REG. 3 FOR 39c FINEST Cherub Mlt SAVE UP TO 20c ON NUMADE Breakfasts Interesting alad Oil Suet Colorful NouJtiif J ti 1 Ufa 'S" WASTE BAt FT. Caod' i re finf qv,! f ... rt a'iv1 K-ga'. rac icx ca-nn3 id i'i-ng Waaf it for ft btby'l d-ai or Of ceokng you tin t tw'f C'ut, ea tmail qv ' tpO'd AAifk. Sava tJt e 6 tint. or yu 40"' tpr i9 a aO "3 1 r.g Kp took-ng Am. car w y In. . . n. Jf 1 t A am lt83J2"7)39 ----- r Cherel (7 J7 fp f Six (nWr?. )) Kll(6ll. - nine J w l Cool Worins AW, , Wem.rV, SPORT HAIJ - A - The Finest Quality U.S. No. 1 White Shafter Strawberries WondarM Sogar Full Boxes 12 M.Cr.t. $LW Whipping Cream 39 l.acerae r.H Lf Hal 1 ("loan smooth ahallow ev.fv anl Hhtt flavorl fvrvHi,rwi YOU d want m t poU'C yOb il i"d in U S Numhf 0S 1 Safawsy bvyi U S No ' g'tt i" po'o iprtj cf'i wa 'A about 2 inches in d ntr A-"d of COsjria tfiee po'a'oet tit rnony-bck gufmtd. 79' wit T T j Suite J5M Watermelons S Rl-tip l.vt(-By PU Ik. SH 5 Sweet Corn 6 , 49 25' ( For the finest produce ... All you need to remember is Safewaey L.utiM GldA K.fili Apricots frm Sunny California Lb. Radishes cX Sl 5C Oranges VVTms i 10c Tomatoes 29c Green Beans u. 19c Cauliflower Ul lb. 15c Cucumbers 3 25' Gropes 39c Lettuce Firm M.di Lemons 6 w 29 Plums wm. ... u, 25 Peaches ib 25 Grapefruit This Week-End SAFEWAY is Featuring... Properly "Aged" n Every Cut of Beef Safeway Sells ... is Nothing Less Than You'll find this seal of quality on All Bttf at Safiway. USDA CHOICE Ju' h tendered ruh of clo'y ummtd Wfll igd iter btti with lh bon in. Try m ch.uk tn fnd or SwiH Ityled . . . iither wy thy ir dtlicious. fx.-- A Vj 'l ""J Full or r 7 rp yiJbrf Ha" Cut 7 c 2ZJ Bone in Lb. Treat Your Family to Snow Star Brand CI CREAM F vl dl'OOu fUvO't to chfn hom VtniHi, ChecO''. Si'l bxrry, Nr-opo'n (Ooc.'f V- ri ."d S'l.wtr'y nd ' Ipf fll ' or 01. (In. 49' S 1 $459 COTILLION Finest Guest Quality l' luprb fl.vor nd vivei imoo'h conjiitncy m.kt it tht ment daficioul ict crt.m you vt tver ttitcd Pint 01. Q (In. JJ (In. U7 Half Gal. $1.35 Fussy About Calories? Then Choose Band Box NON-PAT Iced Dessert 39' SS! 69' Orange or Pineapple Sherbet Orintr- Shrhft nr (ifliriouii Pin- pplf or I.imf flivnri in Prtv rrirl. m n f tt Rrind pnpulir pint 111. pli.ttir mn- I PtK flU ttintri It i. 4irtnin Imv-ralnri Mm (tub. V M f)r1 vryrn. will anjdjr. Ero nnmiril tnn For The Finest Meats. . . All Vou Need To Remember is SAFEWA V a T-Bone Steak Aged (or Flavor Boneless Top Sirloin u ir P Beel Rump Roast aSlandingRibRoasl UJiH Boiling Beel SSf a Ground Beel TKff Prictl in thi odvrtimnt r ffctiv thrbvfh Junt 23rd ot Safiway in Saltm. W rtitrVi the riht t limit. H09 Ib. I Ib. I 75' ib. 89 , 19' e 45' Look at These Safeway on Lean-Tender VEAL! Leg or Rump Roast Tartar Vaal Small Loin Chops Try Thtm Today Large Loin Chops .i m.. Veal Round Steaks ?.4L Breast of Veal ..l,0.,iu, Veal Rib Chops A Man't Favarlta Veal Shoulder Roast Had Cwt Vol ues lk 65 85' u. 75' u 19' lk 75' u 59' Pork Sausage Sliced Bacon Breaded Shrimp Halibut Slices 100 Pure Guaranteed lb. Fresh Whole Drawn Ib. Standard Mb. Packed Pkg. m (aplain's 10-oz. Ii (hoice Pkg. Fresh Mealy Ib. 55' 49' 59' 69' 59' mm R5VAVMV: U 1 if L7 LJ wrr trat awai airaiin ;uiajni aawa. Mar a p Ow ' saacakta tana wiot t anaat ttam lcy. a ajuic aart at a u ir imjI va da fit t macj a aiarl inc la bra aaa) Mrnrthtsi tM mirmtiftt Hera ar ova. ATflE MUI P WAKES S.ji ? , cup Aevr icfe 4 taa ; Bmi datai awoar and S taa pna rifmaniM Aad 1 rup a , vtu4 pri Mart, nvaor r ittwr m ana: aur ta a aaOar, j J iapapna t.yrva ar aa t ! tarBo mrhad ttwrua ! nj and 1 .ii-braia rf Sara ) Nitiar ana! i;rva) or ia. mr ma da maoa am3 iv1 tlji rolkO artrr baAiaL rtijsrt aim pwder() tbfar. arf i.riunrd sua ( jmall tna4 apv baa i v i - j tw orMMd ua rnoctn o vpr at a comaiiP fai!N! Kifu-.i cm b mieraAiaf tf . ii.nj dillcrcat treat 'Ij1 Toi hot ar buttarad. u ka !x frl nrctpaa "n hi nn.'y . frm Bracwua unulu ui P r f p r . but mala nry tip,f up far V.'rm f'rrHind Toast - Tnra, "'uii 'rom rrjn ilun af i .ti i iw11 Ta.i bThf. Wf.il jurk! Hh hutlfr trfa .urniK prfrr and iprmka ,;in 'n.ifi linfTfd a I m a a 4 a. wlfaix Ban Tnal Trim rnm from a many ihrra a bra4 Tffif1 Toait bfhtly Spraaal ih huiifr t'ovw with h. alad applurt .nd arranga 1 alirca nl h.rfld on lop Pine.ppi Toast -Tnaat ai many li(rs brtad as ofifd, aprrad, hot, with butter Oa ark .u ipr.ad m lablcspaana drainn) cruthed ptnaappk Sprin n with l i iraapootu bra ur mufd with taaspooa ria namon and a bttla gratad lamaa rind Iroil until rruxtura bubblaa. Butlartcotch Tout Tnaat u maay nicf. of braad at aaraaaary. for Ikm rrcam tofatiiar rup bmn u(ar and IS ta6la- .noon buttfr Gradually Mir la 1 tahlfpoon Tfm Sprtid a Rroi! unt I hunhlv l)RIKI BF.K.K CHOW ON TOAST lui rp into I it : ir hiu wiih a .ry hjip n,lf rn.mgh drifd h( ta makf I nip nd mid to an ounra ol hm nifltfd lal in a Iryinf pan. Vrt add I rup of t.xnat. pulp, fawnfd with i Iranpoon paprika nd l. Iraipoon dry muntard Stir until the muturf is very hot. thaa add i cup ol gratrd cherat and two or thrff wall hf.ifn fgjj, nd tir MRorniuly until th whol. u about as thuk as thick erf am Pour im mwliatrl) ofr prhap I iIicm o( hoi, hutterfd toast, dipped lifht Iv in mral it k This Ls a dhxh th.t may hf niadf at the auppar lahla in an electric chafinf, diih. Apple Hints to Pep Up Menus Applei m any of their many forms fresh, aauce. cooked alirea and mire are a treat when fresh Ipiils air at a premium Hera are a lew iu(etiona for using the food old standby fruit unusual and delicious dinner party starter is thu 2 cups well hillfd applf ;uice combined with l cup cranberry juice and 1 cup carbonated water garnished with lime slice Ser immediately Melds M lervinus One canned apple slice plus one cube ol sharp rheddar apaared on a toothpick: equals a gay party bile, nd a whole trayful multipfce tha pleasurt . . with practically no wrk Hf re an idea for a rhild't birthrlav Instead of one big cake. mak npice cup rakes tmiyba from t mix1 top with canned ap ple sauce sprinkled with nutmeg and set a candle in each cupcake A trayful is nay and twinkling and each votingster will he thrilled to get his own individual little cake Deviled Eggs Have More Pep riven the oldest of favorites can stand a little oomph now and then Such a dish is this one for deviled efgs-with extra nip in tha filling. DEVILED EGGS 4 hard cooked eggs 1 tablespoon aweet or India relish 1 tablespoon tomato ketchup 1 tablespoon mayonnaise or salad dressing i teaspoon prepared mustard Salt and pepper to taste Tut fgis lengthwise; remnva olks Mash yolks, blend with re maining ingredients Refill egg whiles with mixture Chill Makes it deviled eggs. IffiEBZJ I BEWARE or miwions LOOK 'Oft TNI HAPPY UTTll DOO uapfl TOPS IN QUALITY! Vf.. . -a . iWfiYiiWitiYiWl Yi 'lYl I iViijn 1V1 1 1
