Stttwrtua. S3rm. Or., Fri, Jaae II. "57 (Sec. UD-2S
SAY! 28c ea CANDI CANE
Cane Suaar
REG. 3 FOR 39c FINEST
Cherub Mlt
SAVE UP TO 20c ON NUMADE
Breakfasts
Interesting
alad Oil
Suet
Colorful NouJtiif J ti 1
Ufa 'S"
WASTE BAt FT.
Caod' i re finf qv,! f ... rt a'iv1
K-ga'. rac icx ca-nn3 id i'i-ng
Waaf it for ft btby'l d-ai or Of ceokng you tin
t tw'f C'ut, ea tmail qv ' tpO'd AAifk.
Sava tJt e 6 tint.
or yu 40"' tpr i9 a aO "3 1 r.g Kp
took-ng
Am. car w
y In. . . n. Jf 1 t A am
lt83J2"7)39
----- r
Cherel (7 J7 fp f
Six (nWr?. ))
Kll(6ll.
- nine J w l
Cool Worins AW, , Wem.rV,
SPORT HAIJ
- A -
The Finest Quality U.S. No. 1 White Shafter
Strawberries
WondarM Sogar
Full
Boxes
12 M.Cr.t. $LW
Whipping Cream
39
l.acerae r.H Lf
Hal 1
("loan smooth ahallow ev.fv anl Hhtt flavorl fvrvHi,rwi
YOU d want m t poU'C yOb il i"d in U S Numhf 0S 1
Safawsy bvyi U S No ' g'tt i" po'o iprtj cf'i wa
'A about 2 inches in d ntr A-"d of COsjria tfiee po'a'oet
tit rnony-bck gufmtd.
79'
wit T T j
Suite J5M
Watermelons S
Rl-tip l.vt(-By PU Ik. SH
5
Sweet Corn 6 , 49
25'
( For the finest produce ... All you need to remember is Safewaey
L.utiM GldA K.fili
Apricots
frm Sunny California
Lb.
Radishes cX Sl 5C Oranges VVTms i 10c
Tomatoes 29c Green Beans u. 19c
Cauliflower Ul lb. 15c Cucumbers 3 25'
Gropes 39c Lettuce Firm M.di
Lemons 6 w 29 Plums wm. ... u, 25
Peaches ib 25 Grapefruit
This Week-End SAFEWAY is Featuring... Properly "Aged"
n
Every Cut of Beef Safeway
Sells ... is Nothing Less Than
You'll find this seal
of quality on
All Bttf at Safiway.
USDA
CHOICE
Ju' h tendered ruh of clo'y ummtd Wfll
igd iter btti with lh bon in. Try m ch.uk
tn fnd or SwiH Ityled . . . iither wy thy ir
dtlicious.
fx.-- A
Vj 'l ""J Full or r 7 rp
yiJbrf Ha" Cut 7 c
2ZJ Bone in Lb.
Treat Your Family to Snow Star Brand
CI CREAM
F vl dl'OOu fUvO't to chfn hom VtniHi, ChecO''. Si'l
bxrry, Nr-opo'n (Ooc.'f V- ri ."d S'l.wtr'y nd
' Ipf fll ' or
01.
(In.
49' S 1
$459
COTILLION Finest Guest Quality
l' luprb fl.vor nd vivei imoo'h
conjiitncy m.kt it tht ment daficioul
ict crt.m you vt tver ttitcd
Pint 01. Q
(In. JJ (In. U7
Half Gal. $1.35
Fussy About Calories? Then Choose
Band Box
NON-PAT
Iced Dessert
39' SS! 69'
Orange or Pineapple Sherbet
Orintr- Shrhft nr (ifliriouii Pin-
pplf or I.imf flivnri in Prtv rrirl. m n f tt
Rrind pnpulir pint 111. pli.ttir mn- I PtK flU
ttintri It i. 4irtnin Imv-ralnri Mm (tub. V M
f)r1 vryrn. will anjdjr. Ero
nnmiril tnn
For The Finest Meats. . . All Vou Need To Remember is SAFEWA V
a T-Bone Steak Aged (or Flavor
Boneless Top Sirloin u ir
P Beel Rump Roast
aSlandingRibRoasl UJiH
Boiling Beel SSf
a Ground Beel TKff
Prictl in thi odvrtimnt r ffctiv thrbvfh Junt 23rd
ot Safiway in Saltm. W rtitrVi the riht t limit.
H09
Ib. I
Ib. I
75'
ib. 89
, 19'
e 45'
Look at These Safeway
on Lean-Tender VEAL!
Leg or Rump Roast Tartar Vaal
Small Loin Chops Try Thtm Today
Large Loin Chops .i m..
Veal Round Steaks ?.4L
Breast of Veal ..l,0.,iu,
Veal Rib Chops A Man't Favarlta
Veal Shoulder Roast Had Cwt
Vol
ues
lk 65
85'
u. 75'
u 19'
lk 75'
u 59'
Pork Sausage
Sliced Bacon
Breaded Shrimp
Halibut Slices
100 Pure
Guaranteed lb.
Fresh
Whole Drawn Ib.
Standard Mb.
Packed Pkg.
m (aplain's 10-oz.
Ii (hoice Pkg.
Fresh
Mealy Ib.
55'
49'
59'
69'
59'
mm
R5VAVMV:
U 1 if L7 LJ
wrr trat awai airaiin
;uiajni aawa. Mar a p Ow
' saacakta tana wiot t
anaat ttam lcy. a ajuic aart
at a
u ir imjI va da fit t
macj a aiarl inc la bra aaa)
Mrnrthtsi tM mirmtiftt Hera
ar ova.
ATflE MUI P WAKES
S.ji ? , cup Aevr icfe 4 taa
; Bmi datai awoar and S taa
pna rifmaniM Aad 1 rup a
, vtu4 pri Mart, nvaor r
ittwr m ana: aur ta a aaOar,
j J iapapna t.yrva ar aa
t ! tarBo mrhad ttwrua
! nj and 1 .ii-braia rf Sara
) Nitiar ana! i;rva)
or ia. mr ma da maoa am3
iv1 tlji rolkO artrr baAiaL
rtijsrt aim pwder() tbfar. arf
i.riunrd sua ( jmall tna4 apv
baa i v i - j tw orMMd ua
rnoctn o vpr at a comaiiP
fai!N!
Kifu-.i cm b mieraAiaf tf
. ii.nj dillcrcat treat
'Ij1 Toi hot ar buttarad.
u ka !x frl nrctpaa
"n hi nn.'y . frm Bracwua
unulu ui P r f p r . but mala
nry tip,f up far
V.'rm f'rrHind Toast - Tnra,
"'uii 'rom rrjn ilun af
i .ti i iw11 Ta.i bThf.
Wf.il jurk! Hh hutlfr trfa
.urniK prfrr and iprmka
,;in 'n.ifi linfTfd a I m a a 4 a.
wlfaix Ban Tnal Trim
rnm from a many ihrra a bra4
Tffif1 Toait bfhtly Spraaal
ih huiifr t'ovw with h. alad
applurt .nd arranga 1 alirca
nl h.rfld on lop
Pine.ppi Toast -Tnaat ai many
li(rs brtad as ofifd, aprrad,
hot, with butter Oa ark
.u ipr.ad m lablcspaana
drainn) cruthed ptnaappk Sprin
n with l i iraapootu bra
ur mufd with taaspooa ria
namon and a bttla gratad lamaa
rind Iroil until rruxtura bubblaa.
Butlartcotch Tout Tnaat u
maay nicf. of braad at aaraaaary.
for Ikm rrcam tofatiiar
rup bmn u(ar and IS ta6la-
.noon buttfr Gradually Mir la 1
tahlfpoon Tfm Sprtid a
Rroi! unt I hunhlv
l)RIKI BF.K.K CHOW ON TOAST
lui rp into I it : ir hiu wiih a .ry
hjip n,lf rn.mgh drifd h( ta
makf I nip nd mid to an ounra
ol hm nifltfd lal in a Iryinf pan.
Vrt add I rup of t.xnat. pulp,
fawnfd with i Iranpoon paprika
nd l. Iraipoon dry muntard Stir
until the muturf is very hot. thaa
add i cup ol gratrd cherat and two
or thrff wall hf.ifn fgjj, nd tir
MRorniuly until th whol. u about
as thuk as thick erf am Pour im
mwliatrl) ofr prhap I iIicm
o( hoi, hutterfd toast, dipped lifht
Iv in mral it k This Ls a dhxh
th.t may hf niadf at the auppar
lahla in an electric chafinf, diih.
Apple Hints to
Pep Up Menus
Applei m any of their many
forms fresh, aauce. cooked alirea
and mire are a treat when fresh
Ipiils air at a premium Hera
are a lew iu(etiona for using
the food old standby fruit
unusual and delicious dinner
party starter is thu 2 cups well
hillfd applf ;uice combined with
l cup cranberry juice and 1 cup
carbonated water garnished with
lime slice Ser immediately
Melds M lervinus
One canned apple slice plus one
cube ol sharp rheddar apaared on
a toothpick: equals a gay party bile,
nd a whole trayful multipfce tha
pleasurt . . with practically no
wrk
Hf re an idea for a rhild't
birthrlav Instead of one big cake.
mak npice cup rakes tmiyba
from t mix1 top with canned ap
ple sauce sprinkled with nutmeg
and set a candle in each cupcake
A trayful is nay and twinkling and
each votingster will he thrilled to
get his own individual little cake
Deviled Eggs
Have More Pep
riven the oldest of favorites can
stand a little oomph now and then
Such a dish is this one for deviled
efgs-with extra nip in tha filling.
DEVILED EGGS
4 hard cooked eggs
1 tablespoon aweet or India
relish
1 tablespoon tomato ketchup
1 tablespoon mayonnaise or
salad dressing
i teaspoon prepared mustard
Salt and pepper to taste
Tut fgis lengthwise; remnva
olks Mash yolks, blend with re
maining ingredients Refill egg
whiles with mixture Chill Makes
it deviled eggs.
IffiEBZJ
I
BEWARE
or
miwions
LOOK
'Oft TNI
HAPPY
UTTll DOO
uapfl
TOPS IN QUALITY!
Vf.. . -a .
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