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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (June 21, 1957)
Rice, Cheese Loaf Good Hot Cold' Sfnaf aad eununer ragtag takat m tended? decreet bat triad la art Maw aataJt aad uaarn la tat ax Mm; I Ma etteed ctxrH Asa 4 ate tat feat Ml at earned be goed knkatf tad able U enkataad standim tar bp fw loaf tkat nn nuu-t amira at tuudnrM cm aiier ba-1 tof earned to la ptrair grouads )t a aaad either art ar cold aad ta practicaJ u nake a brad af Brae fate aauauallv toad nee luaf, iharpened auk cbeese aad mwa Urd, has hard-conked ttt Ml center Slight sag seasoning adda delicate wrjmii flaver Serve with broiled tomatoes, buttered cora trv the freara mam type', far Ik toast aad a trad reenpet eea een tar well rouaded meal SlRPtnt KICI UU7 'i cup flour ll leaipaa salt U teaspoaa pepper S rpona dry mustard teaspoon sage X-i cup milk 1 evpa grated sharp caaddar n lri : : " ? ' ' ' ! f : K " -m - t-e. .e . (r - ; Cheese Sauce on Spring Vegetable stfe"m. saim. Ore, m. June u. S7 (Sg& nra 1 57 I ILr V 1 tabarapooa gratad 1 cvpa caoktd net 1 fffi. tlijWIj otataa I luraaoad a(p CambiM flour, ull. nuaMard, Mfr aad about S rva af the milk. iur aatil Mnooia. Star la rcmauuac milk. Caak aatU tWrknwd. Mirriai rraaueatly. Add ffcaeat tad ttir until cbaeat mrltad. Rmo a from heat Fatd la HH9 and nrt Stir la lihtly brataa tmi Lim bottaro of (Tl S x 4S Imk loaf paa with waiad papar. Put about klf of the rict-chaaM mutura m botton af paa. Arranga bard-rookad Hit fenfthwiat la rnler Cover with ramaining rie and chrcM St la paa of hot walrr Bak in moderate oven '1st drgreci artout 1 hour ar until art. Lrl aund in pan about t minutea bror unmoiduif 'leldi aix tenr-lag. 1 A good disK (or family or covarad dith dirwwrt it thit ricariwaM loaf with hard cook ad aggt. Slight iaga waioning givat R maal-likt flavor that it unaxpactad. Tha loaf it good Sol or cold. Frying Chicken Easily Prepared For Two Diners la th frying paa rhickea rt aponda beautifully to butter or margarine Brown the chirk ea aa ail aidaa flnl. thea cover the akil lat. kaap the flame low. and it will ftaiah cooking itaeU in a half hour i tun That half hour will aaaHy ba enough ta prepare the rent of dinner At a matter of lad. If jm want to relax a bit put two potato in the even te bake when you atart the diicken, uae five minutet to make a talad. and uae twenty-five to catch up with the evening newtpaper, or for pleatant pre-dinner chat. Oare your chtrkea it cooked, you hive a wide choice of quick laucea and garnuhea at your dit poail. In a few minutei, you can nute muahroomt or icilliom. al tnnndt. or onioni. adding herta if you ran enjoy them. White win u a good medium for any of these procedure!, n i chicken Hock, timply made by dWWvtng a bouil lon cube in boiling water Half a cup of heavy cream added to the pan Juice and atirred while it bead maket a tmooth rich tauce of a different kind And you ran I do better tnan a tauc made with orange juice The orange and chicken combination ia both orig inal and refreshing QUirH CHICKEN FOR TWO 1 iratpoofl monotndium glute mate 1 Sroiler fryer chicken, cut in piece teaapoon talt W leaapooa pepper Vi taaipaoa paprikt. optional 4 Ubletpoont butter or margarine H cup orange Juice Sprinkle monosodium glutamate over the fleth aide of chicken and a Utile over the akin tide. 13 to 10 minutei before rooking Just be- 1 fore cooking tprinkle with talt. pepper and paprika Melt butter in tkillet Add chicken, brown on all nde Reduce beat, cover and cook tlowly 25 to M minutei, or until fork tender. If desired, un cover latt 10 minute cooking time for crisp rhk-kffl Put on healed aerving platter. Add orange juice to tkillet; heat, stirring constantly Pour over chicken If detired. iprinkl with toasted ilivered al mond Nnle If desired. S cup heavy cream or white table wine may be auhatituted for orange juice For one erving. halt all ingredients Treee remaining rhirken hall for later iu I I - f eraahed rt y. ..,v ? f l . . . I bamee VM i V w NN t . I aaad y mm mm? , ;m fey 1 v mi w-r t a A wrtola mom courta it tarvtd on a dmnar plate. The menu include! flavorful curried hard cooked eggt on rice, and a dnh of coconut and mandern orangei for contrail. Along lid, terv peanuts. The margarine folkt tuggett cutting their ipred w'h mell cooki cutter I, to go with tfie tetama seed rolli. Curry Eggs With Rice For Supper Chirk ena all ever the country pay tribute to spring by producing a bumper crop of eggs Thit it the season when eggs are at their best, and usually most economical Somehow, egg seem especially suitable lor spring menus. Aa especially pleasing way to Sloppy Joes Is Home Made Treat If you ar a lover of hambur gers perhaps this home version of an old favorite will be welcome LOPPY JOES ! tablespoons shortening I pound ground heel S cup chopped onions I teaspoon salt W teaspoon pepper 1 lahlespoon flour 1 cup water 1 teaspoon Worcestershire sauce cup tomato ketchup 10 sandwich buns, heated Melt shortening In chafing dish or skillet; add beef and next 4 in gredients, cook until meat loses red color, stirring occasionally Drain off any eicess fat Stir in water. Worcestershire tauce and ketchup, simmer, stirring occa sionally, for IS 20 minutes or until oi desired consistency Serve in buns Make 10 sandwiches serve them Is with a sauce deli cately seasoned with curry powder, that lamed seaaonmg that has travelled the world around from Us home in the Far Kast A good curry sauce often has a hint ol orange rind and orange juire. as this one has Almost every really good saure has as its foun da I ion a fresh table fat Curried fond nalurallv rails for rire. hot and fluffy Whether you use pre-cooked rire or the kind that needs longer rooking, be sure it is rooked so that each grain i separate It not only looks prettier that way. but it is especially en joyable to eat. If you like nerve a many of Ihe usual rurry arronipaniment as you wish Pass small bowls of rhopped peanuts, unsweetened ro ronut. and chopped hard-cooked egg to sprinkle over each serving Many people like chutney with any rurry, but rhopped sweet sour pick I or relish does just at well. A cooked green vegetable and a dish of crisp new radishes complete the menu CI RR1FD F.GC..4 ON RICE e serving I T hard-cooked eggs 4 tablespoons margarine "s ban , 1 tablespoons rtlmred onioa 4 tablespoons flour I teaspoon nirry powder I rup milk 1 teaspoon talt i teaspoon pepper 1 teaspoons grated orange rind i cup orange juice J cups hot rooked nre Parsley or watercress Shell hard-cooked eggs Cut I egg into quarters length wise re serving one egg for garnih In skillet melt margarine oer moder ate heat Add onion and simmer gently about 5 minutes Stir in flour and curry powder Gradually add milk stirring ronstanllv until smooth and thickened Add salt, pepper, orange rind and juire Blend thoroughly Ontly stir in quartered eggs, taking rare tn avoid breaking Heat well Spoon over mounds of fluffv hot rire Garnish wiih chopped egg and parsley or watercress Sweet Milk Makes Short Cut Dishes A soft cwAard mutt aagjasau B aaru af deuert anal nasi ki penalty good cottage a r baked cnacaUi pu&aag. juat a goo geiaua OaatarU aad ceraatarrh pudding Bart's aa taat t easy t make tweeiewd cssadraaed amik. Catnbtat ! Ubteapaaa Seer. , al naf milk at tea af Sktwty add 1 nap bat water wtul Mirria Caue. ever botbaf water atimaf rtmetaatty aatll abftstly thica Rarnev treat haat. Slowly add to ecg wttue aUrnag raptdh Re- tura to toa at eeuok betler. Caak aver aat aat killing, water, aur netf. renal aat ry. wa a aiiver paea (abaut 10 Reanove frora beat at quark ry coal Add W yanilla beoe Whea strawbemea art npe and pieatrful, try atua a aart at abort rake vanatiaa. Spread a tin cake layer froatiag. add atrtwtMTTte. Tea with aether cafea layer, aat reel of freeUag, aad wwai ar halved rre at ear. Thai creamy freatBg evade wit tweet aad milk ia orhcMut with the bemet aad at 'a magically easy tad quark. LEMON BITTER FROrnNO 4 tableepoona butter rut 1 li-os. caal aweet- eaded coadenaed milk IS teaspoons grated lemon riad IS cups sifted confectioners' eugar 1 to I tablespoon lemon Slice Cream batter Gradually stir in V cup sweetened niadeoaed milk Add lemoa rind, mixing well Add auger gradually, altaraauag w.h remaining sweetened condensed milk, beating until mooch Add 1 ta 1 tablespoons lemon juic aad beat well Spread oa cooked rake Make I cups. A dozen rup caket frosted half a dotea different wars will make a real hit at a party I quick banc frosting made with sweeten ed condensed milk that s smooth and creamv Then add the varia tions Pros) sis with plain choco late, sprinkle two with silver snot randies or sparkling colored sugar, two with coconut. Add a half tea apooa of grtted orange nod te enough frosting for two rake and a couple af tnsrwone af coarsely chopped walnut meals te the front ing for two other! Flniah frosting for th remaining tw eakea Here s the basic rerspe MAGrc-qncK chocolatr FROtmNG IS cups '15-ot caal sweetened condensed milk 1 Ubttapooa water 5 teaapooa salt 1 aquares 1 ot.) answtetrned chocolate S teaspnoa vanilla extract Put sweetened condensed milk water and salt ia top of double boiler Mix well Add chocolate Cook ever rapidlv boiling water stirring often, until thick i shout 10 mm I. Remove from heat Cool Stir in vanilla Spread on cold cake Makes l'i cups 1 Dash af papper 1 cup Far added Barer to atep p tattieane. Riant eww. fatsuty ererataac af bat weadartaJ ! etn are bach wary feed buy aad wtafattBbaW CTSpS . eWV 9 , lwMatVs Vatal JMt tflC IMC flM W si the aaarket vegetable aeest str a cMeac rRXXSX OVMKlXr K.TRXXX the faaraty tosmgat with a eras crtatay caeca aasica Easy to Rx aad aerteec way to get snore tnarb ended aretaia yeur iara- ij el. run emu uict B pepper uaul tretay. Bat burter 1 l'!'T'" !jt"r "'y jn asadarata beat I takaaapaeat Oaur Mil t bubble Pear to tg ma- 1 tare aad rook eer lew heat, aft 1 eup ro ttlJJ" ag with apatuia erraaaaaaOy aad batler. add Ikw barnd , a!tia( u e sr- Add asdk aad caek ever lew heat . jg uasseraeatti a aea Bsaat aU duct, aumag raaataatty Add j Blbn . , mMlu caeee aad atar eatj melted. Peuri v aaa pur. wear eajiai ag.ii. cwumarww, pese ta aad ether vegetables Aaetaar foed way to serve aro- uader Btodrrate hretler beat te al low cheese te men thgbxly Serve ea hot platter Drlicwus with crap tea te tat famiry aad very good saiad hard rail aad butter, auk tuhJtjtuU a eneeae and ice cream Yovr ftttct Ityyl Sprtxkrt CranwUvsPti SiefOf . . . In fve) Rtfo friiTy 2, 3r WofxJ 23 povnd Lx;tl 14 BMt 1 asaww-. V . l&2k X rl A WcSeMMQ tn SMMi' Cucumber Salad The dressing comes right along with this salad DANISH (TCl'MBER SALAD 1 tablespoons v megar I tablespoons water 'l teaspoon salt W teaspoon while pepper About 2 cup paper thin cucumber slice Chopped parsley Mix ingredients for the dressing pour over cucumber slires Man nate for 1 hour May be sprinkled with rhopped parsley NEW METHOD! Cook dumpling without s hd im yrur skillet for about 10 minutes then cover and finish conking in another 10 minutes. New method: FOR I.AMR Rosemary and g a r 1 1 1 art "mutts" for lamb. Strawberry Jam One of Best Strawberries are to be important friirtt lor local table for awhile now. so let s look at recipe for putting them in cake DTRAWBERR V LAYER CAKE h cup butter or margarine, softened J1 cups silted confectioners' sugar 1 10-ounce package frozen lUced strawberries, thawed 1 tablespoon cornstarch 1 l-incb cake layers Combine butter or margarine and sugar; add 4 cup itrtwber ries and mix well. Combine re maining strawberries and corn starch, mix well. Cook over low heal, stirring constantly, until thrkened and clear Chill. Frost one, layer with suear mixture; top with of thickened strawberry mixture Top with retraining rake layer Frost top and sides of rake with remaining sugar mixture. Spread remaining strawberry mix ture ever top. Chill Garnish with guirt leave, at detired. mwB FRESH SILVER SIDE SALMON f-V By the IsTTT-j z-s,Art Piece LD. tor urnnvsr fw'f FrIT .23 59 flQM SUB HALIBUT SALMON .. . a """" fHfUl LING COD .vsal REDSNAPPERw rqi nun of n rm CAT FISH uB) REUrtintf E!IRlw SOLE . Si SOLE . OVEN READY HENS PAN READY LARGE FRYERS u. 59' OCEAN-FRESH SEA FOODS Fretk Seefooe and fatiltry 2 U N. Commercial Pkpno EM 4 705 MORE HF.RM A pinch of hanl doet thing for tauret made with tomato t3 E - R a MORE for your dog . . . and this (o)i COUPON W too! wf t r1 i f.m mm V ate ft " TvM f ajej m aa llert'l mnrt vtliie for every penny . . . More meat . .. Jfore concentrtted nminshment with th minimum of fit There t wiorr of everythmf your do need in t REG-MORE lull icund rin Now' Step up to quality Feed RFC MORE It doet) anor for your dor, and yru jet thit I0 eoupon, too. AT GOCFr, vf nsiuk ano rtT hO1 DEG-r.lORE Dog Food DOES M fOi YOUR 0OO Gnfr tkt p'tm fts-rarvnt avWrai fUMT rt HTi m Va ONLY THE FINEST OF THE TUNA Breist-0 -Chicken Tun it tlwtys firm, tender and wonderfully delicate in flavor- for only the finest one third of the tuna is packed under this famous brand. It n rated excellent, slso. in both quantity and quality of hody-buildini protein. In fancy solid pack or popular chunk style. Breast O -C hicken means bit-e' -luna! BREAST-O'-CHICKEN MI-PAOTglN TUNA HI 1940 Mission St. Salem OCtXMf I tatur 31c t 39c SAY! 1 0c with Coupon Pige 2 Food Sectiea FISHtU FLOUR E-lb. Bag 45 NEW PAK NO LOST ENDS SAUN WRAP 12 -In. Roll Rita CRACKERS I HAWAIIAN PUNCH tin -U-0Z. If AA EXTRA LARGE IM Dm. PS FANCY RIPE TOMATO Lbs. CJtISP GREEN CUCUMBERS Each pj FRANKS 3 Lbs. IOWA BACON lb. 57 GROUND BEEF -99 c RIB STEAK WIENERS T-BONE STEAK L, if FRONT QUARTER inrtfFD RFFF V stlHIV j H1KD 1 I SIP I " 1 lb. ib. 33 lb. QUARTER V
