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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (June 21, 1957)
H-(Sc III) SutKJjjtn. Saltm. Ore, Fri, June 21. "57 I 5 3 a a s st : w p r Paper Plates Prerogative Of Husbands tj If wr husband is ' shortcut" feoius in ifu enieruinmrnt depart . meat 'and most men are je J him a tew hclptul hints, turn him ante a the kitchen and retire- to the boudoir to make soursell hreulilwl When uu emerge nut the guets arme you U find ha the situation ell :n hand .A but?! table i hrwler msal and 2 JtPr plain mi an no tnsohed liable settings, a cutipUhi meal J l-rved from oor plane and best r it m dihr to .-n He 11 tet b aith it nd hive k ol fua just lo r,f the piairs n the lrsh cat F i meal th.'t quick JJ and eniy. sene French Prred V Broiler sral ntEMH DRESSED BROILER JjlEAL 4 medium m led tnrTiaur li cup fine dp bread crurrt ti cup garlic flavored French dressing 1 4-ounce un slued iir-'xi".- arainrd I lo-ounce po.j,i-- "iiiii French-cut ireen tr. c-v esj I lota lamb chops Cut tops from lomatoe 1 m bint bread crumbs and 3 apoetu French dressing mix !l Top tsmaloe with mrnih mii .;rr Combine mushroom and I tahlr spoons French dreta ng Cook o.i low heat S minute rranre hr.ir la bottom of broiler imo tp . mushroom mixlurf Vrrsnge thip M broiler rack Broil 3 to 4 i-' from usurer ol h I I mimiti- r until ihx( a.e hiuiw1 Tn chop and baste hh renutinu s ' tablespoons French dressing Kr"il i minutes Arunfe Iwnam- (n broileT rack ith chops Broil minutes Servea i ROLLED CI RED STE AK S BULLET MEAL 1 pound beet cubed steak cui in 4 pieces 1 tablespoons ihoUeaxni 1 mediuro-sTied oruorts. sliird 4 medium-sued potatoes iLced 4 mevlium-soad carrou rut ui strips v, cup chilli sauce teaspoon besi conceotratt or I beef bouillea cube t teaspooa sak j W teaspooa saf t t cups water RaD cube steaks jelly-roil favh Ion: fastra with skewers Melt shorteaiaf add rone steak i an1 cook over medium heat un: ! browned oa all sidM Add obuhk and cook oer low heat unnl anions are trnder Add rv.ai,-. and carrnti and conk until pots toes are lijhlly browned Combine rfmaiaing ingredients and mil wefl Add te ve ret able mixture and cook, cov erad ever lew beat JO minute or until carrots are tender Remove skewers. Makes 4 sarv-' U1S. Meat Nests Use Sausage, Cereal ,11 reti re elaanini a luncheon party eae of these bruht dav let the menu suit ths nvwid and r these whimsicsl-but deUcious-ja dividual Meat Nests Made aMh fround beef, bulk perk sausage, whole wheat ftskei and and seasonings 'he mixture is pressed into custard cups sod shaped to form nests Vthea baked fll with tiny rooked and parilted Pasoes and serve hot Nice sc- .companiment would be a crisp tre ald hot nit. beveraie ana pernsps petit lours as a light sweet. r MEAT NE.TTS I 'If l's tea .spoon salt ' teaspoon pepper cup milk I cup whole wheal Lakes 1 pound ground beef 'i pound bulk pork sausage Beat egg slightly add salt, pep- per and mi'k Crush cereal into fine crumbs add crumbs and meat tn first m sturc and mix thoreughlv Prrs lishth min 'greased custard dips shaping to form nests Bake in moderate!) hot o ea ' 4sl degrees f about ! . minutes Sent nests filled with rooked potato halls Sprinkle with chopped parsley Yield I nests GOOD, TOO , Dice a leftover rooked potato hod add rt with some shredded Cheddar cheese, to an omelet KEW ENGLAND SPECIALTY Creamed eod fish and baked potatoes BRADLEY'S MARKET ISO N. Carat Formerly Hoffman Ph. IM J-3J43 Wt HATUII U. OOVT. IWSPICTID MEATS, FRESH DRESSED-OVEN READY HEN VEAL SALE! Veal Round Steak 79c Veal Sirloin Steak a 59c Veal Roast 49c Baby Beef Liver aW He-e s ho ly new m n'erej'mg beginj '0 rv Ice Cream Really New Basically ii h .i - e ..MnHiiii; n 'bi j o; pjru ih-cri rt'aih nc Tbe Iroen .ri N1 ktv with rue irrral oked in nuik to the resulting thukened milk n then addeti coconut vuitar and Paorinj and then hip(ed cream tter (reeling tor about tu 4 hours the ice cream ma Or vrved with fruit, and a 'appiruj ol more coconut. No stirnng n neceaaarv while Ireciinj Here is the Interestini reype C0C0M.T ICE CREAVJ 1 i cups milk ! Ubtrspoom uncooked cream of rice cereal Dash of salt 1 cup under -thai flaked coto nut s i up sugar l ieapm.n almond ev'raii 1 cup whipping cream vdilitional tlakct cxonut Cumbinr I cup ol !b n; k w.'h ,r" cereal ami doiihle hoilw ( on l.iT "I hoi!:n; '" ,of minutes. stirrm ae- taiionaJly Meanwhile combine ir majninj cip milk I cup coconut ur stmond extract in rlec trie blender cover and blend at highest speed for about 2 minutes Add rooked rice mixture and blend about 1 minute longer On 11 well Then whip cream until thick. Foid n the coconut mixture Pour Into freezing tray of refrigerator, set control for coldest temperature, and freete until firm - sr l hours Serve atop your choice of seasonal fresh Iruit with additional coconut for a pretty topping Makes about I quart or 4 to Cheese Sticks Go sir-.t r c T J Wltfl LHSD OalaCl Now that salaH time n here n full lorce mme'riirE rrp n1 at tractive te he ered with them welcomed CHEESE STHKS 1 (Up sifted Hour 1 teaspoon salt ' rup shortening 4 to tablespoon aicr Melted butter or margarine i jps shredded sharp ( bed dar cheese 4 oum r Sift together flour and salt ( it or nib in shortening urt I mixture is crumbly Spnnk with wstrr mixing lightlv until dough fwina 1 to s'ick together Turn out on light 1) lloured board or pastrv cloth and press dough together Hull pastry in'o i: It-imh rpctangle Brush with butler or margarine Sprinkle (heese over pastry Care fullv (old one third of pastry ever (enter Ihird Then told remaining th,rd of pastry over renter por i nn so rectangle now measures about 4 x II inches Cut into strip about inch wide Placr on un greased baking sheet and bake in moderately hot oen W F .f to 25 minutes Makes about : doien Cheese Sticks V tr C.45f 'X. i, , A ' It th ic cream l.ne and desgrM)d for rhose houewiv nnova'ioni m "e r party refrafrfcnt Th Ke cream, th crtam o ' ct ce'eal. There i also cocorxit. whipped Refrigerator Type Dessert I , j the navonrm for i itrijeralor desseit. iHd l"h i a i r troin Ihr mai garine 1KMON RFFRH.F.RATOR DESSERT ' tup ! i sticks margarine 1 : I up vugr S tablespoon cornstari.li teaspoon salt 2 eggs slight!) beaten 1 cup water 'i cup lemoa juice : teaspoons grated lemon pet' I ! ubleapoons marganne 2 cups ' i w pkg 1 vanilla w aer crumbs S cup chopped pecans Ma sugar ronularvh. and salt Vdd eggs water and lemoa Jic Stir and cook ver slowly, about ? to n minutes or until thick Remove from heal and add lemon peel and ! tablespoons nvarganne I or! Combine thoroughly rup mrHed margarine water crumbi, ard pt-san I'a k ths i runib nvvt'ire into a 1 ll't ins h pan hs'ttom and idrt rulio'd ilh margarine re serving about i cup crumhs for tupping Spread lemon filling over crumb mixture Sprinkle remain ing crumbs over top Chill in re- la, st least 1 hours be- lort iemn Luncheon Plate For Outdoors Aa ww're bee dim lata wsrmer "Miner, plate luncheons and aia- ners for out doer service become more and more popular Here's a Quick Patio Plate delicious as well as quick It takes canned cling prsches, a gay fruit featured often (KICK PATIO PLATE 1 II ounce' can spiced lunch eon meat Hot mashed sweet potatoes 4 to ( canned cling peach halves Orange marmalade I ul meat into I 1 1 ices put two togi-ther sandwich fashion with thick laver ol sweet potatoes r range in flat pan with wefl drained peach halves Spread meat and peaches with marmalade Brml S to to minutes until thoroughly rirated and glared en top Serves 4 INTIR TODAY 1 1 ILi.-U.'IrUI.MU j.4J awWki fsVsttsBsfaisffrf t s$ W M Tsh aapas wei awswAvtjaw wth. toa-ossssssst toss t et-Swaa M-psswad awga at 4ajsWT4sa.kk Mtssd tstss st ajajfa, gjaak a.,, as . aa . . . ta,ssawsBssB'tsBj assww ww ssaasssBi wSsaarsssswaBBBsay anaaaBBe lassan wNk "as awssti nut sad Cvse Caaa a ar-d A SMOTHtR TM For vtMMhered oiuom rook la a bit akillet la butter or martanne ua: ti tranaparent. then cover k I art tifhtlr and ceok atirnnf ae erai timea. until olen-nroa . Nit E FLAVOR Make a iweet-tour sauce for pot roast with cream, lemon juice and sugar Choice fish nourishmGnt, npstngfiadiyodor! yn th fu$$st cttt low Fmki-$f Now FnakMa Cat Food evea snsella good St ptoplt. It s made ainwy froas the Iner eoallier kah rata hka hssat - at ae extra coat to you' No strong katSy smeil ever Fntkiao ia a complete and fully balanced oat diet with seiert cereals and added Vitamin B, B, and T. Made to the high quality standards rrf he CamatKMi Cosnpaay I e a" It , am ANOTHia (vstatsna Oualitv koouCT AnS tmr yesie dee oe Prtsmaa Oaf ewei ,s,eo MMvse Cm. CW w CJaror e-l i i Ceioa4ofa rtvl aoatoex la IS weeds ae lesat "I (sra) owy 'U and I' Sue or because . . 0 VpvtsaJshaf ir'sttsftsnl tTVssjVtaVfgsfaW YtWtW sVsF'l I Cimhawnaa AJMM ttwis staaW e and I tssaae. ssad I swpae. esad I twewe. Avocado, Tuna in Fine Main Dish Tan Tana A at ada Eatra laarrai tva tiwitn-Uiaa fiak aad avacada a cream aauce Ray art h via and cheese. U jreete awver iheutjht at avocados as a suHieat entree inredVent. , ym art latins' imsaiaj an at their 'Ms deturhriul oars TVNA AVOCADO ENTREE I tabieapaoas butter or BDargaruar t Ubaseaosns rWnar S leaapooa a!t lv cups iruJk 1 tableapooos white table wine I tabieapaoas fraud Paxmeaaa ctiee 1 is'i or 7-ouace' caa luna 1 medium uted avocado Crvsp hot lout Mek butter ana Mead ta fW aast salt Add milk aad cook aad i 9M iraui uai laara. BmN sssj waaaaj ' aad cheese Flake tuna cswrietjr Skaud .tir ial asa.a T las sisal I ajani iu ur V aaaitw. a w P a i aji w ! avocado, tut into quarters aad re i move seed aad skua. Cut Irvut uUa larie cubes aad add ta sawce. Heat s le minuies. but de eat allow to bail Serve at eace aa map toast Serves 4 INSIDE STt FF Add a .I'tle ira'H onioa te creamstvle cettaiee cheese I'se it s s sandw ch ftlbaf with taialy ' bced cu umter or lomatue. NICE HOLDER I ou can baks eggs la scoooed uut tomatoes la a moderate oven. con, i i s aas e wlWstai sassoev waiii m 9m ' as. Hm 4. I V H -) S tl 9 1II94 W4a 4 kei W4MI swa aweessxase awes gessswy lasts shsatf kgee. tWe 4)4) lsui o f Casaaaa etoaoe ittr 1 v- 4 V Q o n n This Wetk's Special Only at ED'J MARKET SLVJi Big Pork Sale Fresh Ham - Side Pork Loin and Shoulder Don't Miss This Sale! No Ready Freak FRYERS ' 16 48 Bags !Ub. This Week's Special Only at DEL-MARKET XK Clear lake Gro.Br GROUND BEEF 2 lb. 69' With MrSZ fj. BUM ' 70r Rise Ecen. 4J I.J7 This Wetk's Special Only at CHRIS' MKT. XSSI Smoked Ready to Eat TURKEYS Half or Whole SWUT-JUICY A FIISH-TINDH ill A gTaAIMI I ' IUKR CRISP-TINDIR f hJ J CELERY P - STORES U 14 " Z 91' liptons Q) Wt! ooervoaWtaJy! t- NEW v CAT FOOD a sta aasrS M Tall M Tins A Lb. i 2 AJ(rispy Crackers . Box Boyds COFFEE Zm TOILET TISSUE 4 ta1 Pack This Week's Special Only at FREY'S $ SAVER MKT. DELUXE FROZEN ASSORTfD 2 Gal. Beautiful SIssswsre filled with isMoas WW lot Casaet This Week's Special Only at lAMEnifAVMI,. Rl. 1 Brooks JUHMVUMimm. E CASCADI PICNICS PORK Sausage 2 Nailers KOSHER or BANQUET DILLS ly Pkg. BCOOKDAIE FROZEN Sunshint ChdJ lb. DESSERTS FLAVORS tat 2 Feed lecftsa EM 2-3755 Lb. u,,. (2e Pickles Libhxt u if m 2f 29c 39c 3? STRAWBERRIES ORANGES u W PEAS TSsn-lihat-li poawdtsses o wm I m r
