H-(Sc III) SutKJjjtn. Saltm. Ore, Fri, June 21. "57
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Prerogative
Of Husbands
tj If wr husband is ' shortcut"
feoius in ifu enieruinmrnt depart
. meat 'and most men are je
J him a tew hclptul hints, turn him
ante a the kitchen and retire- to
the boudoir to make soursell
hreulilwl When uu emerge nut
the guets arme you U find
ha the situation ell :n hand
.A but?! table i hrwler msal and
2 JtPr plain mi an no tnsohed
liable settings, a cutipUhi meal
J l-rved from oor plane and best
r it m dihr to .-n He 11 tet
b aith it nd hive k ol
fua just lo r,f the piairs n the
lrsh cat F i meal th.'t quick
JJ and eniy. sene French Prred
V Broiler sral
ntEMH DRESSED
BROILER JjlEAL
4 medium m led tnrTiaur
li cup fine dp bread crurrt
ti cup garlic flavored French
dressing
1 4-ounce un slued iir-'xi".-
arainrd
I lo-ounce po.j,i-- "iiiii
French-cut ireen tr. c-v
esj
I lota lamb chops
Cut tops from lomatoe 1 m
bint bread crumbs and 3
apoetu French dressing mix !l
Top tsmaloe with mrnih mii .;rr
Combine mushroom and I tahlr
spoons French dreta ng Cook o.i
low heat S minute rranre hr.ir
la bottom of broiler imo tp .
mushroom mixlurf Vrrsnge thip
M broiler rack Broil 3 to 4 i-'
from usurer ol h I I mimiti- r
until ihx( a.e hiuiw1 Tn
chop and baste hh renutinu s '
tablespoons French dressing Kr"il
i minutes Arunfe Iwnam- (n
broileT rack ith chops Broil
minutes Servea i
ROLLED CI RED STE AK
S BULLET MEAL
1 pound beet cubed steak cui
in 4 pieces
1 tablespoons ihoUeaxni
1 mediuro-sTied oruorts. sliird
4 medium-sued potatoes iLced
4 mevlium-soad carrou rut ui
strips
v, cup chilli sauce
teaspoon besi conceotratt or
I beef bouillea cube
t teaspooa sak j
W teaspooa saf t
t cups water
RaD cube steaks jelly-roil favh
Ion: fastra with skewers Melt
shorteaiaf add rone steak i an1
cook over medium heat un: !
browned oa all sidM Add obuhk
and cook oer low heat unnl
anions are trnder Add rv.ai,-.
and carrnti and conk until pots
toes are lijhlly browned Combine
rfmaiaing ingredients and mil
wefl Add te ve ret able mixture and
cook, cov erad ever lew beat JO
minute or until carrots are tender
Remove skewers. Makes 4 sarv-'
U1S.
Meat Nests Use
Sausage, Cereal
,11 reti re elaanini a luncheon
party eae of these bruht dav let
the menu suit ths nvwid and r
these whimsicsl-but deUcious-ja
dividual Meat Nests
Made aMh fround beef, bulk
perk sausage, whole wheat ftskei
and
and seasonings 'he mixture is
pressed into custard cups sod
shaped to form nests Vthea baked
fll with tiny rooked and parilted
Pasoes and serve hot Nice sc-
.companiment would be a crisp
tre ald hot nit. beveraie
ana pernsps petit lours as a light
sweet.
r MEAT NE.TTS
I 'If
l's tea .spoon salt
' teaspoon pepper
cup milk
I cup whole wheal Lakes
1 pound ground beef
'i pound bulk pork sausage
Beat egg slightly add salt, pep-
per and mi'k Crush cereal into
fine crumbs add crumbs and
meat tn first m sturc and mix
thoreughlv Prrs lishth min
'greased custard dips shaping to
form nests Bake in moderate!) hot
o ea ' 4sl degrees f about ! .
minutes Sent nests filled with
rooked potato halls Sprinkle with
chopped parsley Yield I nests
GOOD, TOO
, Dice a leftover rooked potato
hod add rt with some shredded
Cheddar cheese, to an omelet
KEW ENGLAND SPECIALTY
Creamed eod fish and baked
potatoes
BRADLEY'S MARKET
ISO N. Carat Formerly Hoffman Ph. IM J-3J43
Wt HATUII U. OOVT. IWSPICTID MEATS,
FRESH DRESSED-OVEN READY
HEN
VEAL SALE!
Veal Round Steak 79c
Veal Sirloin Steak a 59c
Veal Roast 49c
Baby Beef Liver aW
He-e s
ho
ly new m
n'erej'mg
beginj
'0 rv
Ice Cream
Really New
Basically
ii h .i - e ..MnHiiii; n 'bi
j o; pjru ih-cri
rt'aih nc Tbe Iroen .ri N1
ktv with rue irrral oked in
nuik to the resulting thukened
milk n then addeti coconut vuitar
and Paorinj and then hip(ed
cream tter (reeling tor about
tu 4 hours the ice cream ma
Or vrved with fruit, and a 'appiruj
ol more coconut. No stirnng n
neceaaarv while Ireciinj
Here is the Interestini reype
C0C0M.T ICE CREAVJ
1 i cups milk
! Ubtrspoom uncooked cream
of rice cereal
Dash of salt
1 cup under -thai flaked coto
nut s i up sugar
l ieapm.n almond ev'raii
1 cup whipping cream
vdilitional tlakct cxonut
Cumbinr I cup ol !b n; k w.'h
,r" cereal ami
doiihle hoilw ( on
l.iT "I
hoi!:n;
'" ,of minutes. stirrm ae-
taiionaJly Meanwhile combine ir
majninj cip milk I cup coconut
ur stmond extract in rlec
trie
blender cover and blend at
highest speed for about 2 minutes
Add rooked rice mixture and blend
about 1 minute longer On 11 well
Then whip cream until thick. Foid
n the coconut mixture Pour Into
freezing tray of refrigerator, set
control for coldest temperature,
and freete until firm - sr l
hours
Serve atop your choice of
seasonal fresh Iruit with additional
coconut for a pretty topping
Makes about I quart or 4 to
Cheese Sticks Go
sir-.t r c T J
Wltfl LHSD OalaCl
Now that salaH time n here n
full lorce mme'riirE rrp n1 at
tractive te he ered with them
welcomed
CHEESE STHKS
1 (Up sifted Hour
1 teaspoon salt
' rup shortening
4 to tablespoon aicr
Melted butter or margarine
i jps shredded sharp ( bed
dar cheese 4 oum r
Sift together flour and salt ( it
or nib in shortening urt I mixture
is crumbly Spnnk with wstrr
mixing lightlv until dough fwina 1
to s'ick together Turn out on light
1) lloured board or pastrv cloth
and press dough together Hull
pastry in'o i: It-imh rpctangle
Brush with butler or margarine
Sprinkle (heese over pastry Care
fullv (old one third of pastry ever
(enter Ihird Then told remaining
th,rd of pastry over renter por
i nn so rectangle now measures
about 4 x II inches Cut into strip
about inch wide Placr on un
greased baking sheet and bake in
moderately hot oen W F .f
to 25 minutes Makes about :
doien Cheese Sticks
V tr C.45f
'X. i, , A ' It
th ic cream l.ne and desgrM)d for rhose houewiv
nnova'ioni m "e r party refrafrfcnt Th Ke cream,
th crtam o ' ct ce'eal. There i also cocorxit. whipped
Refrigerator
Type Dessert
I
,
j
the navonrm for
i itrijeralor desseit.
iHd
l"h
i a i r troin
Ihr
mai garine
1KMON RFFRH.F.RATOR
DESSERT
' tup ! i sticks margarine
1 : I up vugr
S tablespoon cornstari.li
teaspoon salt
2 eggs slight!) beaten
1 cup water
'i cup lemoa juice
: teaspoons grated lemon
pet' I
! ubleapoons marganne
2 cups ' i w pkg 1 vanilla
w aer crumbs
S cup chopped pecans
Ma sugar ronularvh. and salt
Vdd eggs water and lemoa Jic
Stir and cook ver slowly, about
? to n minutes or until thick
Remove from heal and add lemon
peel and ! tablespoons nvarganne
I or! Combine thoroughly rup
mrHed margarine water crumbi,
ard pt-san
I'a k ths i runib nvvt'ire into
a 1 ll't ins h pan hs'ttom and
idrt rulio'd ilh margarine re
serving about i cup crumhs for
tupping Spread lemon filling over
crumb mixture Sprinkle remain
ing crumbs over top Chill in re-
la, st least 1 hours be-
lort iemn
Luncheon Plate
For Outdoors
Aa ww're bee dim lata wsrmer
"Miner, plate luncheons and aia-
ners for out doer service become
more and more popular Here's a
Quick Patio Plate delicious as well
as quick It takes canned cling
prsches, a gay fruit featured often
(KICK PATIO PLATE
1 II ounce' can spiced lunch
eon meat
Hot mashed sweet potatoes
4 to ( canned cling peach halves
Orange marmalade
I ul meat into I 1 1 ices put two
togi-ther sandwich fashion with
thick laver ol sweet potatoes r
range in flat pan with wefl drained
peach halves Spread meat and
peaches with marmalade Brml S
to to minutes until thoroughly
rirated and glared en top Serves
4
INTIR TODAY 1
1 ILi.-U.'IrUI.MU j.4J
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A
SMOTHtR TM
For vtMMhered oiuom rook la a
bit akillet la butter or martanne
ua: ti tranaparent. then cover k I
art tifhtlr and ceok atirnnf ae
erai timea. until olen-nroa
.
Nit E FLAVOR
Make a iweet-tour sauce for pot
roast with cream, lemon juice and
sugar
Choice fish nourishmGnt,
npstngfiadiyodor!
yn th fu$$st cttt low Fmki-$f
Now FnakMa Cat Food evea snsella good
St ptoplt. It s made ainwy froas the
Iner eoallier kah rata hka hssat - at ae
extra coat to you' No strong katSy
smeil ever Fntkiao ia a complete and
fully balanced oat diet with seiert
cereals and added Vitamin B, B, and T.
Made to the high quality standards rrf
he CamatKMi Cosnpaay
I e a" It , am
ANOTHia (vstatsna Oualitv koouCT
AnS tmr yesie dee oe Prtsmaa Oaf ewei
,s,eo MMvse Cm. CW w CJaror
e-l i i
Ceioa4ofa rtvl aoatoex la IS weeds ae lesat
"I (sra) owy 'U and I' Sue or because . .
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VpvtsaJshaf ir'sttsftsnl tTVssjVtaVfgsfaW YtWtW sVsF'l
I Cimhawnaa AJMM ttwis staaW
e and I tssaae.
ssad I swpae.
esad I twewe.
Avocado, Tuna in
Fine Main Dish
Tan Tana A at ada Eatra
laarrai tva tiwitn-Uiaa fiak aad
avacada a cream aauce Ray
art h via and cheese. U
jreete awver iheutjht at avocados
as a suHieat entree inredVent.
, ym art latins' imsaiaj an at their
'Ms deturhriul oars
TVNA AVOCADO ENTREE
I tabieapaoas butter or
BDargaruar
t Ubaseaosns rWnar
S leaapooa a!t
lv cups iruJk
1 tableapooos white table wine
I tabieapaoas fraud Paxmeaaa
ctiee
1 is'i or 7-ouace' caa luna
1 medium uted avocado
Crvsp hot lout
Mek butter ana Mead ta fW
aast salt Add milk aad cook aad
i 9M iraui uai laara. BmN sssj waaaaj
' aad cheese Flake tuna cswrietjr
Skaud .tir ial asa.a T las sisal
I ajani iu ur V aaaitw. a w P a i aji w
! avocado, tut into quarters aad re
i move seed aad skua. Cut Irvut uUa
larie cubes aad add ta sawce. Heat
s le minuies. but de eat allow
to bail Serve at eace aa map
toast Serves 4
INSIDE STt FF
Add a .I'tle ira'H onioa te
creamstvle cettaiee cheese I'se it
s s sandw ch ftlbaf with taialy
' bced cu umter or lomatue.
NICE HOLDER I
ou can baks eggs la scoooed
uut tomatoes la a moderate oven.
con, i
i s aas e wlWstai sassoev waiii m 9m
' as. Hm 4. I V H -)
S tl 9 1II94
W4a 4 kei W4MI
swa aweessxase awes gessswy lasts
shsatf kgee.
tWe 4)4) lsui o
f Casaaaa etoaoe
ittr
1
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V Q o n n
This Wetk's Special Only at
ED'J MARKET SLVJi
Big Pork Sale
Fresh Ham - Side Pork
Loin and Shoulder
Don't Miss This Sale!
No Ready Freak
FRYERS ' 16
48 Bags
!Ub.
This Week's Special Only at
DEL-MARKET XK
Clear lake Gro.Br
GROUND BEEF
2 lb. 69'
With MrSZ
fj. BUM ' 70r
Rise
Ecen. 4J
I.J7
This Wetk's Special Only at
CHRIS' MKT. XSSI
Smoked Ready to Eat
TURKEYS
Half or Whole
SWUT-JUICY
A FIISH-TINDH
ill A gTaAIMI I
' IUKR
CRISP-TINDIR f hJ J
CELERY P -
STORES U
14 " Z 91'
liptons
Q)
Wt!
ooervoaWtaJy!
t-
NEW v
CAT FOOD
a
sta aasrS M
Tall M
Tins
A
Lb.
i
2
AJ(rispy Crackers
.
Box
Boyds
COFFEE
Zm
TOILET
TISSUE
4 ta1 Pack
This Week's Special Only at
FREY'S $ SAVER MKT.
DELUXE
FROZEN
ASSORTfD
2 Gal.
Beautiful SIssswsre filled with isMoas
WW lot Casaet
This Week's Special Only at
lAMEnifAVMI,. Rl. 1 Brooks
JUHMVUMimm. E
CASCADI
PICNICS
PORK
Sausage 2
Nailers
KOSHER or BANQUET
DILLS
ly
Pkg.
BCOOKDAIE FROZEN
Sunshint
ChdJ
lb.
DESSERTS
FLAVORS
tat 2 Feed lecftsa
EM 2-3755
Lb.
u,,. (2e
Pickles
Libhxt
u if m
2f
29c 39c
3?
STRAWBERRIES
ORANGES u
W PEAS
TSsn-lihat-li poawdtsses o wm I
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