Rice, Cheese
Loaf Good
Hot Cold'
Sfnaf aad eununer ragtag
takat m tended? decreet bat
triad la art Maw aataJt aad
uaarn la tat ax Mm; I
Ma etteed ctxrH Asa 4
ate tat feat Ml at earned
be goed knkatf tad able
U enkataad standim tar
bp
fw loaf tkat nn nuu-t
amira at tuudnrM cm aiier ba-1
tof earned to la ptrair grouads
)t a aaad either art ar cold aad
ta practicaJ u nake a brad
af Brae
fate aauauallv toad nee luaf,
iharpened auk cbeese aad mwa
Urd, has hard-conked ttt Ml
center Slight sag seasoning adda
delicate wrjmii flaver Serve with
broiled tomatoes, buttered cora
trv the freara mam type', far
Ik toast aad a trad reenpet eea
een tar well rouaded meal
SlRPtnt KICI UU7
'i cup flour
ll leaipaa salt
U teaspoaa pepper
S rpona dry mustard
teaspoon sage
X-i cup milk
1 evpa grated sharp caaddar
n lri : : " ? ' ' ' ! f : K
" -m - t-e. .e .
(r - ;
Cheese Sauce on Spring Vegetable stfe"m. saim. Ore, m. June u. S7 (Sg& nra
1
57
I ILr V
1 tabarapooa gratad
1 cvpa caoktd net
1 fffi. tlijWIj otataa
I luraaoad a(p
CambiM flour, ull.
nuaMard, Mfr aad about S rva
af the milk. iur aatil Mnooia. Star
la rcmauuac milk. Caak aatU
tWrknwd. Mirriai rraaueatly. Add
ffcaeat tad ttir until cbaeat
mrltad. Rmo a from heat Fatd la
HH9 and nrt Stir la lihtly
brataa tmi
Lim bottaro of (Tl S x 4S
Imk loaf paa with waiad papar.
Put about klf of the rict-chaaM
mutura m botton af paa. Arranga
bard-rookad Hit fenfthwiat la
rnler Cover with ramaining rie
and chrcM St la paa of hot
walrr Bak in moderate oven '1st
drgreci artout 1 hour ar until art.
Lrl aund in pan about t minutea
bror unmoiduif 'leldi aix tenr-lag.
1
A good disK (or family or covarad dith dirwwrt it thit ricariwaM loaf with hard cook ad aggt.
Slight iaga waioning givat R maal-likt flavor that it unaxpactad. Tha loaf it good Sol or
cold.
Frying Chicken
Easily Prepared
For Two Diners
la th frying paa rhickea rt
aponda beautifully to butter or
margarine Brown the chirk ea aa
ail aidaa flnl. thea cover the akil
lat. kaap the flame low. and it will
ftaiah cooking itaeU in a half
hour i tun That half hour will
aaaHy ba enough ta prepare the
rent of dinner At a matter of
lad. If jm want to relax a bit
put two potato in the even te
bake when you atart the diicken,
uae five minutet to make a talad.
and uae twenty-five to catch up
with the evening newtpaper, or for
pleatant pre-dinner chat.
Oare your chtrkea it cooked,
you hive a wide choice of quick
laucea and garnuhea at your dit
poail. In a few minutei, you can
nute muahroomt or icilliom. al
tnnndt. or onioni. adding herta if
you ran enjoy them. White win u
a good medium for any of these
procedure!, n i chicken Hock,
timply made by dWWvtng a bouil
lon cube in boiling water Half a
cup of heavy cream added to the
pan Juice and atirred while it
bead maket a tmooth rich tauce
of a different kind And you ran I
do better tnan a tauc made with
orange juice The orange and
chicken combination ia both orig
inal and refreshing
QUirH CHICKEN FOR TWO
1 iratpoofl monotndium glute
mate 1 Sroiler fryer chicken, cut
in piece
teaapoon talt
W leaapooa pepper
Vi taaipaoa paprikt. optional
4 Ubletpoont butter or
margarine
H cup orange Juice
Sprinkle monosodium glutamate
over the fleth aide of chicken and
a Utile over the akin tide. 13 to
10 minutei before rooking Just be- 1
fore cooking tprinkle with talt.
pepper and paprika Melt butter
in tkillet Add chicken, brown on
all nde Reduce beat, cover and
cook tlowly 25 to M minutei, or
until fork tender. If desired, un
cover latt 10 minute cooking time
for crisp rhk-kffl Put on healed
aerving platter. Add orange juice
to tkillet; heat, stirring constantly
Pour over chicken If detired.
iprinkl with toasted ilivered al
mond Nnle If desired. S cup heavy
cream or white table wine may be
auhatituted for orange juice For
one erving. halt all ingredients
Treee remaining rhirken hall for
later iu
I I - f eraahed
rt y. ..,v
? f l . . . I bamee
VM i V w
NN t . I aaad
y mm
mm? , ;m
fey
1 v mi w-r t a
A wrtola mom courta it tarvtd on a dmnar plate. The menu include! flavorful curried hard
cooked eggt on rice, and a dnh of coconut and mandern orangei for contrail. Along
lid, terv peanuts. The margarine folkt tuggett cutting their ipred w'h mell cooki
cutter I, to go with tfie tetama seed rolli.
Curry Eggs With Rice For Supper
Chirk ena all ever the country
pay tribute to spring by producing
a bumper crop of eggs Thit it
the season when eggs are at their
best, and usually most economical
Somehow, egg seem especially
suitable lor spring menus.
Aa especially pleasing way to
Sloppy Joes Is
Home Made Treat
If you ar a lover of hambur
gers perhaps this home version of
an old favorite will be welcome
LOPPY JOES
! tablespoons shortening
I pound ground heel
S cup chopped onions
I teaspoon salt
W teaspoon pepper
1 lahlespoon flour
1 cup water
1 teaspoon Worcestershire
sauce
cup tomato ketchup
10 sandwich buns, heated
Melt shortening In chafing dish
or skillet; add beef and next 4 in
gredients, cook until meat loses
red color, stirring occasionally
Drain off any eicess fat Stir in
water. Worcestershire tauce and
ketchup, simmer, stirring occa
sionally, for IS 20 minutes or until
oi desired consistency Serve in
buns Make 10 sandwiches
serve them Is with a sauce deli
cately seasoned with curry powder,
that lamed seaaonmg that has
travelled the world around from
Us home in the Far Kast
A good curry sauce often has a
hint ol orange rind and orange
juire. as this one has Almost every
really good saure has as its foun
da I ion a fresh table fat
Curried fond nalurallv rails for
rire. hot and fluffy Whether you
use pre-cooked rire or the kind
that needs longer rooking, be sure
it is rooked so that each grain i
separate It not only looks prettier
that way. but it is especially en
joyable to eat.
If you like nerve a many of
Ihe usual rurry arronipaniment
as you wish Pass small bowls of
rhopped peanuts, unsweetened ro
ronut. and chopped hard-cooked
egg to sprinkle over each serving
Many people like chutney with any
rurry, but rhopped sweet sour pick
I or relish does just at well. A
cooked green vegetable and a dish
of crisp new radishes complete the
menu
CI RR1FD F.GC..4 ON RICE
e serving I
T hard-cooked eggs
4 tablespoons margarine "s
ban
, 1 tablespoons rtlmred onioa
4 tablespoons flour
I teaspoon nirry powder
I rup milk
1 teaspoon talt
i teaspoon pepper
1 teaspoons grated orange rind
i cup orange juice
J cups hot rooked nre
Parsley or watercress
Shell hard-cooked eggs Cut I
egg into quarters length wise re
serving one egg for garnih In
skillet melt margarine oer moder
ate heat Add onion and simmer
gently about 5 minutes Stir in
flour and curry powder Gradually
add milk stirring ronstanllv until
smooth and thickened Add salt,
pepper, orange rind and juire
Blend thoroughly Ontly stir in
quartered eggs, taking rare tn
avoid breaking Heat well Spoon
over mounds of fluffv hot rire
Garnish wiih chopped egg and
parsley or watercress
Sweet Milk
Makes Short
Cut Dishes
A soft cwAard mutt aagjasau B
aaru af deuert anal nasi ki
penalty good cottage
a r baked cnacaUi pu&aag.
juat a goo geiaua OaatarU
aad ceraatarrh pudding Bart's
aa taat t easy t make
tweeiewd cssadraaed amik.
Catnbtat ! Ubteapaaa Seer. ,
al naf
milk at tea af
Sktwty add 1 nap bat
water wtul Mirria Caue. ever
botbaf water atimaf rtmetaatty
aatll abftstly thica Rarnev treat
haat. Slowly add to
ecg wttue aUrnag raptdh Re-
tura to toa at eeuok betler. Caak
aver aat aat killing, water, aur
netf. renal aat ry. wa
a aiiver paea (abaut 10
Reanove frora beat at
quark ry coal Add W
yanilla beoe
Whea strawbemea art npe and
pieatrful, try atua a aart at abort
rake vanatiaa. Spread a tin
cake layer froatiag. add
atrtwtMTTte. Tea with
aether cafea layer, aat reel of
freeUag, aad wwai ar halved
rre at ear. Thai
creamy freatBg evade wit tweet
aad milk ia orhcMut
with the bemet aad at 'a magically
easy tad quark.
LEMON BITTER FROrnNO
4 tableepoona butter
rut 1 li-os. caal aweet-
eaded coadenaed milk
IS teaspoons grated lemon riad
IS cups sifted confectioners'
eugar
1 to I tablespoon lemon Slice
Cream batter Gradually stir in
V cup sweetened niadeoaed milk
Add lemoa rind, mixing well Add
auger gradually, altaraauag w.h
remaining sweetened condensed
milk, beating until mooch Add 1
ta 1 tablespoons lemon juic aad
beat well Spread oa cooked rake
Make I cups.
A dozen rup caket frosted half a
dotea different wars will make a
real hit at a party I quick
banc frosting made with sweeten
ed condensed milk that s smooth
and creamv Then add the varia
tions Pros) sis with plain choco
late, sprinkle two with silver snot
randies or sparkling colored sugar,
two with coconut. Add a half tea
apooa of grtted orange nod te
enough frosting for two rake and
a couple af tnsrwone af coarsely
chopped walnut meals te the front
ing for two other! Flniah frosting
for th remaining tw eakea
Here s the basic rerspe
MAGrc-qncK chocolatr
FROtmNG
IS cups '15-ot caal sweetened
condensed milk
1 Ubttapooa water
5 teaapooa salt
1 aquares 1 ot.) answtetrned
chocolate
S teaspnoa vanilla extract
Put sweetened condensed milk
water and salt ia top of double
boiler Mix well Add chocolate
Cook ever rapidlv boiling water
stirring often, until thick i shout
10 mm I. Remove from heat Cool
Stir in vanilla Spread on cold
cake Makes l'i cups 1
Dash af papper
1 cup
Far added Barer to atep p tattieane. Riant eww.
fatsuty ererataac af bat weadartaJ ! etn are bach wary feed buy aad
wtafattBbaW CTSpS . eWV 9 , lwMatVs Vatal JMt tflC IMC flM W
si the aaarket vegetable aeest
str a cMeac rRXXSX OVMKlXr K.TRXXX
the faaraty tosmgat with a eras
crtatay caeca aasica Easy to Rx
aad aerteec way to get snore
tnarb ended aretaia yeur iara-
ij el.
run emu uict B
pepper uaul tretay. Bat burter
1 l'!'T'" !jt"r "'y jn asadarata beat
I takaaapaeat Oaur Mil t bubble Pear to tg ma-
1 tare aad rook eer lew heat, aft
1 eup ro ttlJJ" ag with apatuia erraaaaaaOy aad
batler. add Ikw barnd , a!tia( u e sr-
Add asdk aad caek ever lew heat . jg uasseraeatti a aea Bsaat
aU duct, aumag raaataatty Add j Blbn . , mMlu
caeee aad atar eatj melted. Peuri v aaa pur.
wear eajiai ag.ii. cwumarww, pese
ta aad ether vegetables
Aaetaar foed way to serve aro-
uader Btodrrate hretler beat te al
low cheese te men thgbxly Serve
ea hot platter Drlicwus with crap
tea te tat famiry aad very good saiad hard rail aad butter, auk
tuhJtjtuU a eneeae and ice cream
Yovr ftttct Ityyl
Sprtxkrt CranwUvsPti
SiefOf . . . In fve)
Rtfo friiTy 2, 3r
WofxJ 23 povnd Lx;tl
14 BMt
1 asaww-.
V . l&2k
X rl A
WcSeMMQ tn SMMi'
Cucumber Salad
The dressing comes right along
with this salad
DANISH (TCl'MBER SALAD
1 tablespoons v megar
I tablespoons water
'l teaspoon salt
W teaspoon while pepper
About 2 cup paper thin
cucumber slice
Chopped parsley
Mix ingredients for the dressing
pour over cucumber slires Man
nate for 1 hour May be sprinkled
with rhopped parsley
NEW METHOD!
Cook dumpling without s hd im
yrur skillet for about 10 minutes
then cover and finish conking in
another 10 minutes. New method:
FOR I.AMR
Rosemary and g a r 1 1 1 art
"mutts" for lamb.
Strawberry Jam
One of Best
Strawberries are to be important
friirtt lor local table for awhile
now. so let s look at recipe for
putting them in cake
DTRAWBERR V LAYER CAKE
h cup butter or margarine,
softened
J1 cups silted confectioners'
sugar
1 10-ounce package frozen
lUced strawberries, thawed
1 tablespoon cornstarch
1 l-incb cake layers
Combine butter or margarine
and sugar; add 4 cup itrtwber
ries and mix well. Combine re
maining strawberries and corn
starch, mix well. Cook over low
heal, stirring constantly, until
thrkened and clear Chill. Frost
one, layer with suear mixture; top
with of thickened strawberry
mixture Top with retraining rake
layer Frost top and sides of rake
with remaining sugar mixture.
Spread remaining strawberry mix
ture ever top. Chill Garnish with
guirt leave, at detired.
mwB
FRESH SILVER SIDE
SALMON
f-V
By the
IsTTT-j z-s,Art Piece LD.
tor urnnvsr fw'f
FrIT .23
59
flQM SUB
HALIBUT
SALMON .. . a
"""" fHfUl
LING COD .vsal
REDSNAPPERw
rqi nun of n rm
CAT FISH uB)
REUrtintf E!IRlw
SOLE . Si
SOLE .
OVEN READY
HENS
PAN READY
LARGE FRYERS
u. 59'
OCEAN-FRESH
SEA FOODS
Fretk Seefooe and fatiltry
2 U N. Commercial Pkpno EM 4 705
MORE HF.RM
A pinch of hanl doet thing for
tauret made with tomato
t3 E - R a
MORE for your
dog . . . and this
(o)i COUPON
W too!
wf t r1 i f.m mm
V ate ft " TvM f ajej m
aa
llert'l mnrt vtliie for every penny . . . More meat . ..
Jfore concentrtted nminshment with th minimum
of fit There t wiorr of everythmf your do need
in t REG-MORE lull icund rin
Now' Step up to quality Feed RFC MORE It doet)
anor for your dor, and yru jet thit I0 eoupon, too.
AT GOCFr, vf nsiuk ano rtT hO1
DEG-r.lORE Dog Food
DOES M fOi YOUR 0OO
Gnfr tkt p'tm
fts-rarvnt avWrai
fUMT rt HTi m
Va
ONLY THE FINEST
OF THE TUNA
Breist-0 -Chicken Tun it tlwtys firm, tender and
wonderfully delicate in flavor- for only the finest one
third of the tuna is packed under this famous brand.
It n rated excellent, slso. in both quantity and quality
of hody-buildini protein.
In fancy solid pack or popular chunk style. Breast
O -C hicken means bit-e' -luna!
BREAST-O'-CHICKEN
MI-PAOTglN TUNA
HI
1940 Mission St.
Salem
OCtXMf I
tatur
31c t 39c
SAY! 1 0c with Coupon Pige 2 Food Sectiea
FISHtU
FLOUR
E-lb.
Bag
45
NEW PAK NO LOST ENDS
SAUN
WRAP
12 -In.
Roll
Rita
CRACKERS I
HAWAIIAN
PUNCH
tin
-U-0Z.
If
AA EXTRA LARGE
IM
Dm. PS
FANCY RIPE
TOMATO
Lbs.
CJtISP GREEN
CUCUMBERS
Each pj
FRANKS 3
Lbs.
IOWA
BACON
lb.
57
GROUND BEEF
-99
c
RIB STEAK
WIENERS
T-BONE STEAK L, if
FRONT
QUARTER
inrtfFD RFFF
V stlHIV j
H1KD 1
I SIP I " 1
lb.
ib. 33
lb.
QUARTER
V