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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (July 21, 1927)
- 3 THE OREGON STATESMAN, SALEM, OREGON THURSDAY MORNING, JULY 21, 1927 .''xVt 3 wr --.- i It 3 ri t n ft Si tff a 1- It. N . 5i 1 I 1; ' 4 i if ' r Oregon Jl.J rfi; 'i i '" '.Imm4 Dolly Except Mtxttj by , I' THE BTATESMAJf PUBLISHING COMPANY -- A" 213 Sooth. Commercial Street, Salaas. Oregon ft. J. Headrteka . Iri 8. afeKaerry Kalpa L. Cortie Victor D. Carlson, ttoselle Bunch - " 1 Manager Managing Editor - City Editor : Telegraph Kditor Society Editor . MEMBER OP THR ASSOCIATED PRESS ? M. Aealoio elBT1y entitled to the use for publication of all news dla petc-ea credited to it or not otherwise credited ia tku paper and aleo the local aewe pub iiaaed herein.. . . , , ... --. s'-l: t svsnrsss G. B. Bell, ?! 13 Security Btdg., Portland, im r. tiara vow Tor. W. Doty Slype, lie, California repreeeatativea, Sharon Bids- Hob Kraaeitea: Chamber of Co ail Loo Angela. :J TELEPHONES . , Newt Dept 23 or 10S Sailaeas Office . -S or SIS Society Editor. ,ioa Entered at the Poet Office in Salens, Oregon, as second class matter. ;S,'?-A.V:. , v ,. July. For the Lord God. is a son and glory; no good thing will uprightly: ,- Psalm 84:11. ' : WOMEN SHOWING THE WAY ' u Two.dithusiastic'tand capable women with a vision, near Falte City, are showing the way to a gigantic industry for Western Oregon- .Their names are Mrs. Fanny Branson and Mrs. Avalona BeaJ. They have direct oversight and charge of the making of Roquefort -cheese on the farm there, in the first factory of the kind in the United States.' They are-making progress. -wThey. are turning the leaves and bark of the underbrush, and the wild grasses of the forest spaces, eked out with a little -Jhelt) of cultivatedjy&ps, through well bred milk goats, into a wanted commercial article worth a dollar a pound at retail Warited4p the,exte.nt-$'j;0,OpO,000 to $75,000,000 worth jiifaaltyy f He cnsjftnerij of the United SCatesl They are making moneyW.They are pioneering' a-big husiness, built up on and from the land '. AnhjUt ihey ae doing may be repeated many thousands 'of timeannthe Coast Ranged and in the Cascades, and in be .tween, clear to the Pacific. ocean. It will be done. It should come quickly. These women, - with the (help of their men folks, are pioneering. They are pointing the way to a gigantic Some day, the people of the country west of the summit of the' 'Cascades will -''biiild moriuments to Fanny Branson and ; Avalona Beal, as they will build a monument to Mrs. W. P. Iiprd, pfoneer of the Oregon flax and linen industries. v ' .,rr?v NON..WHICJI.SIDE? f torStaCenian: f ' ' 1 !HaVe! the Idng ages brought advancement in civilization, or has time passed on only to bring us women and mothers who participate in drunkenness dragging down not only " thpir own lives. into, the dung of earth, but whose influence - Aweighs heavily on youth ? ; Does not the answer come clearly to all? Yes, the "bad" are bedonjing worse?;. But the."good" and there are many loyal ones whose souls are pure and true the good are jbecom . jng better. . . - On which side of these classes are you and your offspring drifting? , If intoxicating liquors are bad at all, they are always" bad--bad under all conditions. It no longer remains ' ' for parent to permit the home brew and home made wines to beconcocted and used in the' home, and then expect their children to- refrain from drinking under "improper" condi tion.s. s , v . v, . .' Is not-the practice always improper? I repeat, on which . Md6 "are- you drifting ? a rW'f ..'Vr " -- . MOTHER. NOT ENOUGH GOATS Oregon has a good many Union in respect to number of goats; the last census showed 185,000, though a very competent Salem authority thinks here .must' have ben a.jpistake; that the number is far too. iglvifHe Vdts-ir arcfcidUOO.OpOecause the mohair clip ,! of the, state, is around 500.000 And as the Clifford W. Brown : estate of Salem markets , " about 0 per cent j)f th$ wh9e clip, .it is likely that4 S. Ellis Furvme of that organization,! in his opinion that" the census' f - But no1 well 'ported man will dispute the statement that the figures are far (belpw what they should be. They should . Tjc many times 185,000, for the goat is the pioneer in the ; clearing of landr He will do .-' : his board besides.".. His fleece will sell at around 50 cents a f pound, and his. increase is worth something. As for milk - goats, there is an immense the making of Roquefort cheese, which industry had its start Y at Flails .City, is more than holding its own, and is pointing . .the way to a gigantic business. -. There is a future, too, in the very, long mohair of the super ' 1 Angora--going as high as $14 a pound, as in the case of a Polk county fleece. - - t ; Ve should have condensed ot bvth ows and goats, and i both kinds. t . Naturerhas made this a; than Turkey or South Africa. i selves fully of the advantages " : Angora goats have long i oi reat value in clearing land. Late experiments show that '''ty are of wonderful help ' critin crops. ,... , The United States has 1 c country .for the various articles of commerce made of mohair, - with & rapidly extending list , . '. 'f- "Till now we use all the third'of that produced in the Oregbn can and should produce all the mohair we now I import for our factories, besides the additional amount that ' w'beins required each year by the fast expanding demand for Y Various articles made from mohair by our forward looking ATnpnVan!manufactCirers V . : And these factories ought Statesman ; W. H. Henderson Ralph H. Kletiing V rank Jaakoskl -E. A. Kaoton . W.COwur - - Ctrenlatioo Manager Advertising M auager Manager Job Dept. ' Livestock Editor Poultry Editor oitxces: Ore., Telephone Broadway 9240. slat St.: Chicago. Maraaette Bid. Job Department . -$3 Circolatioa Office. 21. 1027 ' and chield; the Lord will giro grace He withhold from there that walk industry. goats; is the third state in the to 600,000 pounds annually-- who is being quoted, is correct figures are high the work for nothing, and pay fjiture, in the use of the milk for milk factories, using the milk dried milk factories, too, using great goat country; better even Our people should avail them- nature has given them. been known to' pur, people as being in Increasing the production of become the great manufacturing mohair we produce, and about a rest of the world besides. " ' ' " ; to be located in western Oregon where, all the natural facilities water power running to waste. A very good and well known and prominent" Salem, inan came to the office of The Statesman yesterday to say some thing ought to .be done to include the makers of booze as T accessories before the fact in tunate and weak woman who now lowers before the bar of justice with a long prison term staring her in the face. Be cause, says this man, the makers of the hellish stuff that befuddled her mind and sent this weak sister out on her trail of involuntary murder are more guilty than shet is of the crime that sent a good young man to his untimely -grave. Cherry harvest is drawing to a close. One lesson is the growing of Royal Anns with the use of lime, to make them large ; twice their usual size, and twice the per acre tonnage, and more than twice their value. Another is, do the same with black cherries. Make bigger and better cherries on txe same trees, or trees grafted over, and increase the net profits several hundred per cent. ' SALEM GROWS M Phone Exchange Adds Facil ities, Does It Again, and Must Keep It Up Work will start at once accord ing to C. C. Aller, manager of the Pacific Telephone and Tele graph company, on the installation of additional equipment in the Safeni central office,' designed to meet the ' increasing' demands for service; resulting- trom the rapid growth of this city.5 An 'addition al section of the switchboard con taining equipment for approxi mately 300 lines is to be Installed at the cost of about $10,500. This is in addition to advanced instal lation work just completed which cost $1600. This combined instal lation is being provided to care for the rapid growth being exper ienced in Salem; and, according to Mr. Aller, this equipment is expected to be exhausted in a few months, when it will be necessary to install additional facilities. A section of two position, spe ial wire chief's desk and auxiliary equipment is to be installed to handle the large volume of testing required in an exchange of the size of the Salem exchange. This equip ment will cost approximately 1200 and Its installation is to start on September 1. O O Bits For Breakfast I For over 2000 years On the lower reaches of the Pyreness mountains, in southern France, centered at the city of Roquefort, the Roquefort cheese industry has sustained one of the most prosperous districts in the world "V Drawing hither from all lands constant stream of money for the Annual products of the soil, made into this wanted article, for every market, until the people on five continents pour the wealth of the Indies into their laps. S They have for centuries made their cheese from the milk of sheep, bred for the purpose. Now they are using the milk of goats and cows to eke out the supply. We have the same conditions necessary for curing in the foot hills of the Cascades and the Coast Range, and we can -bring here the flow of $75,000 .annpally whlclT'our people are sehdingto France fof the Roquefort cheese they c6dsUme.Ve caTr,beat the rrtedchjatithelr game. Th United Staten,4e0artment of agriculture will .furnish.. the jculture free. Two Falls City5 womerf-are showing the wayi They will'' be acclaimed pioneers In a great industry. Speed the day. The goats will clear the land for sheep and other lire stock. while adding this Immense an nual welath to Oregon. s s ; ' ; How would you like to have an Angora with mohair worth $14 a pound, as told of by County Agent Beck of Polk county on the Slo gan pages? U. S. Grant, owner of the Angora, was for a long time postmaster of Dallas, Wouldn't that just get your goat? CLAIM REWARDS HERE IN D'AUTREMONTi CASE y ( Continued from paga 1.) - by Governor Pierce at the time four ' Southern "Pacific trainmen were .murdered during the holdup of a ' passenger train In Siskiyou tunnel. . ' - ' i V ,r The D'Autremont brothers are now serving life terms In the statfc penitentiary here' for the part they played In the crime. Y " AID FOR SINGING CHILD- PRODIGY ASKED STATE (Vo untied frent pat a 1.) name ,was Frances Florence and that her mother was in charge of the cafe attached, to the hotel. "There , Is - no question but the child's voice was a most wonder fat one and that she should be trained la the best possible fash Ion. O -:J. - v-r ix !. -: -i : I learned from her mother that she . Is quite unable itd find - the necessary funds "for this, but feel sure that the authorities of KEEPS Oil 611 are present,, including vast 7 Yf 'T"" the prosecution of the unfor-f so progressive a state as Oregon would find no difficulty in provid ing or obtaining funds for such an object. "As the education of the young man and women is my business in life I felt constrained to write to you. concerning the case which I sincerely think deserves very spe cial consideration." Governor Patterson has not yet determined what he will do with Mr. Bovey's letter but probably will turn it over to some luncheon club in Eastern Oregon. FLOOD OF QUESTIONS CONFRONTS RICHARDS ( (Continued from page 1.) J.,,G. M. Is my son coming home anyways soon? Will he stay here?. Aus. Your son will be home in exactly two weeks. He will re main about eight or nine weeks and then go back to his present work. G. E. What is the cause of my husband's actions? Am I correct in my suspicions? Ans. You are wrong in your suspicions as the woman in ques tion is a local stenographer and not a married woman. I never mention names in the paper, but if you will bring your question to the matinee Friday afternopn for ladies only I will give you the party's name and all particulars from the stage. No scandal' is necessary if you act tactfully. J. S. Will my husband do well here or should we move to Cali fornia? Ans. I advise you to remain as you are for the balance of this year. L. S. My niece has not been seen nor heard from in over four years, can you. tell me what has become of her? Ans. Your niece, Mabel, is now living in Billings. Mont., and may be reached by addressing a letter to her care post office box 151. E. M. S. Did I do right regard ing my husband? Ans.Yes, as there never would have been any-lasting happiness had -you continued the way you were. J. W. Will you please, tell me what became of the $10.00 I lost out of my purse a week ago. Did I suspect the right party? Ans. The bill was not stolen. You will find the bill loose in the pocket of the coat you were wear ing. W. B. When can I sell my Ford car and how much will 1 get for it? Ans. You will sell your car to the man who wanted to buy It last Friday. You will get exactly $300 for the car. . E. J. S. Will I succeed in get ting the job I am trying for? Ans. No,' you will not get this special position. , However, you will get a satisfactory position tnis coming Tuesday and work at it for about five months. W. B. (Sllverton, Ore.) will my husband make anything out of the estate he is heir toT Ans.--Yes, although there will be considerable, delay due to neces sary, litigation. c G. P. Will .my father get the money due him for work? Ans. Yes, be win receive, a checkfor this tomorrow morning. N. A. M. (Lyons.'Ore.) Will my land in Texas continue to pay me well? Ans. Yes, you will receive good returns for at least two or more years. E. W. Will my sister fully re cover her health? Ans. This is possible, but not with her present treatment She Is suffering from neuritis ana blood disorders, not rheumatism. I advise more expert medical at tention. ; F. J. Who and when"- will I marry? ' ' '. Ans. You will marry . William f shout the 25th of October. You will enjoy fair happiness. This is Mr. Richards last' In staUment of answers today, al though another and final, install ment' of answers will appear in The Statesman again tomorruw, Do not send any . more Questions for Mr. Richards to answer in The Statesman as he has more on nana now than he may be able to an swer in these columns, "However, he will be gl4 to answer you in person at the Capitol theater dur insr the mental Dart of his massive big three hour mystery-musical- comedy production which has been making a tremendous hit in Sa lem, or private question i blanks may be had at the theater ticket office which wilt assure yon a nrompt and private answer; There will be a general bargain tnatlnee todav and a special ladies -;omy matinee tomorrow. , . - SAN FRANCISCO The local chamber 0? commerce pledges sup port, for -Weed-KIamatH Falls 1 h!srhwav- - -' v- . FIRST ROQUEFORT CHEESE FACTORY IH OiJITEO STATES H FALLS CITY. ID JAKI1 BETTER Using the Milk of 125 Goats Now, and More Than Holding Y Its Own, Under Vigorous Management and a Hopeful and Enthusiastic One, .Having "a Vision of a Great Future There Is Chance to Build Up a Gigantic Business in That Region, Surpassing Air Others Put Together in, Size, by the Development of This Now , More or Less Infant Industry Roquefort Cheese Sales in United States $70,000,000 Annually j The first Roquefort cheese fa tory in the United States is near Falls City, Polk county, in a dis trict for which Salem is the chief trading center. This is a distinc tion of note, and it will finally lead to great things to a gigan tic industry that will endure throughout the ages, 'as it has done in southern France, in th Roquefort district there, in the lower reaches of the Pyrenees mountains. The "Promised I-and" Because Fanny Branson, fresh from the open ranges and wide ex panses of eastern Oregon, looked out upon the wooded ranges and aw the milk goats thriving and producing splendid yields of the rich, creamv. white milk, so sweet and free from foreign flavors that It is absolutely 'different, and saw that the production would war rant the manufacture of cheese for commercial purposes, and because she was dissatisfied with the ordi nary returns from the " common i square brick cheese commonly manufactured and sold as "Swiss cheese." we have the domestic Ro quefort cheese , today that ia the equal, and. by many connoisseurs, pronounced the superior of any Imported from France. , In the fall of 1919 Mr. and Mrs. Branson came to Falls City, hav Ing left eastern Oregon some time before and visited promising loca tions in California. When they arrived in Falls City, visited the ranch of something over 400 acres belonging to the Teal estate, of which Albert Teal is executor, and saw the promising herd of goats which Mr. i Teal offered them for ale with the ranch, they decided this was the "promised land" for them and stayed. All Three Bred9 Early in the spring of 1920 they took the herd consisting of about 40 head, with six pure bred Tog eren bergs, and went to Hazel Dell ranch, where in less than seven years, 'they have built up a herd of pure bred and grade stock of the best quality. They have Tog genbergs, Saanens and Nubians. The usual winter feed'for the milk goats in the vicinity of Falls City is good native hay, containing a large proportion of oats, though clover, alfalfa, or other good hay would please them just as well. The amount of toay required to winter one dairy cow. allowing two tons per cow, would feed six goats. So far those raising goats in this locality have not used da!ry feeds, depending on the hay in stormy or snowy weather, per mitting the goats to forage for themselves as much as possible. Where mill feed has been fed, the Increased milk production is mark- ad , The Cheese Making To begin with: The goats are handled in clean, well arranged barns, built especially to accom modate them, each goat having her own Individual stall, standing upon a platform for milking.. A a soon as the milking is com pleted, if in the evening, the cans of milk are immersed in cold spring water where they are left until the milking is completed th ;next morning. The two milkings are mixed, placed in a copper vat ( which is built' Inside a wooden at with space between for a cir culation of hot water), about 3 or 4 per cent of sour clabbered milk added (cows' milk being used for this as the goats milk- is almost Immune to the bacteria which cause souring of cows' milk), and heated to a tempera ture of 85 degrees. When this temperature is reached the heat is shut off, the warm water being left in the wooden vat to maintain an even temperature, and the ren net added. "This is the same kind of commercial rennet as is used In making cream 'cheese, about four ounces being used to a thousand pounds of milk. After one thor ough, stirring the vat of milk Is covered and left until the rennet does its work and a firm curd Is formed, this part of the process requiring from one hour to one hour and ten minutes, according to sourness of the milk used as "starter. tWhen the milk has reached the proper stage for5 cut ting the curd it resembles firmly clabbered milk and when cut will separate without clinging to a The cutting of the curds la done with wires strung In frames,1 the same as used in ordinary cheese making. the milk being cut Into very fine squares. These squares are agitated gentljto permit the whey to escape readily, and tojer mit the slight hardening of the outside of each tiny square, which will keep the curds from settling back Into a solid mass when drain ing and packing Into the molds and while draining, after molding: After the whey drains from the curds sufficiently the entire mass Is dipped Into a draining, frame. ' where, the whey ia dipped but. PROGRESS THAItl EVER After this draining the curd 'la ready for molding. The . molds used are round, made of. zinc, about seven inches in diameter and six inches deep, perforated all around with small holes to per mit the whey to escape, each mold holding enough curd to make a finished cheese weighing about five pounds. These molds are left in the same room where the milk is heated and processed and allowed to drip for' 24 hours, be ing kept at a temperature of about 75 or 80 degrees, after which they are .carried to the salting room. The "culture" is put Into the curds when placed in the molds, the process used being to put in the bottom of the mold a layer of curd, then shake over it from an ordinary salt shaker enough of the culture to repre 8eta .well peppered cake of ;-cOt- ta.ee cheese, then add another lar oXcjy-dsp.rinJile with .cul ture as before, then a third layer of 5urd.' then a 'fsprinkling 6f cul ture, repeating until the mold is filled, the proportion being about four layers of culture. "and five of curd in . the molds used at pres ent. Now the Culture This "culture" which gives to the cheese its distinctive blue markings arid nippy flavor, is blu ish grey in color, very flue and Roft.' but dry and powdery, with out any strong odor. It is obtain ed by treating bread with hypoder mic injections of this same cul ture, sealing each loaf in a paraf- fine coating and keeping it under proper moisture and other favor able conditions. They have made some culture at Hazel Dell, but that used in the commercial cheese making is usually obtained from the bureau of animal hushandrv. United States department of agri culture, in Washington, though the Oregon Agricultural college has furnished some. The entire salting of the cheese is done by rubbing with fine dairy salt, the cheese being unmoulded after it has set three days, rubbed once with salt, left to absorb this and then salted again the third day. This process Is repeated three times, the cheese remaining In this salting room 10 days. i;he patting room is built into the bank of a spring, is about 14x IS feet, with side walls of .cement. and has a constant circulation of cold spring water all over the bot tom, maintaining a temperature of about 55 degrees, atbout five degrees above the temperature of the water coming from the spring. This room was constructed hr Teal and Branson In 1924 after plans worked out by themselves It has a heavy plank roof, covered with dirt about one foot deep. Now the Curing The last process of the cheese curing is carried on in a new room built especially for that purpose. This room Is 11x22 feet. Is built Into a high bank, facing the east, with a roof of one inch plank cov ered with rubber coating over which the spring water flows con tinuously. There is a constant flow of -watsr on.'. all sides and over the floor of this' room also. Therevare ' foiir4' twx'- tnch pipes which carry the 'Water around th four side's df. the' .' room, and a cooling , .fan placed on the -floor lever at the west end of the room, operated by water power, helps to maintain the temperature of 50 to 51' degrees, under which the cheese ripens best. . After the cheese has set in this cooling room for about 10 days it is perforated with fine wires, mak ing 25 to 35 holes to permit a cir culation of air which helps In the growth of the culture, producing the mottled effect distinctive of this cheese. In about 14 jto 20 daya a red "mold" or culture ap pears on the outside of the cheese. This Indicates proper curing, and at. this time the outside of each cheese Is carefully 'scraped, cloiu Ing the perforations. This fin ishes the handling of the cheese unless a second scraping Is nec essary, ' The time required,' to properly ripen the cheese Is from 60 to 70 days,. For packing an aluminum foil lined with waxed paper, prepared especially for wrapping this kind of cheese. Is used. Each cheese is wrapped separately, and In packing; twelve cheeses are placed in. wood boxes lined with ' waxed paper. . ; . ' - Clean sawdust Is sifted around the cheese when boxed and care fully firmed in to Insure absorp tion of excess moisture and insure safe carriage la transit. , , . , : - Great care is taken to keep ev ery tning sweet and clean. f Many people visit Hazel Dell ranch to see the processes of Roquefort cheese making. ; Pleasant, Profitable Bostneas ' - This, Is, a pleasant,, .profitable business.,: .The cost is not exees aively high; - as compared with making other kinds of cheese. The prices are much above those of other kinds. ;'iTl raising and handling of the milk goats Is a pleasant occupation, and there Is no doubt but the handsome profits in Roquefort cheese making will eventually lead thousands into it, . The indastry Is "capable " of In definite expansion. There is room ror thousands of such factories in the Willamette valley and west to the 'Pacific, ocean; especially in the coast range, districts. The "Covered Wagon" Is the trade mark of .the Falls City Roquefort L cheese factory, appropriately showing that it Is a pioneer in dustry. At Ettersburg. Humboldt .county, California, where a goat cheese Industry has been conduct ed ? for' four years, they are now going, into . Roquefort -cheese mak ing, - One f" the moving spirits there IsAlberViF- Etter, the Bur hank br.theatra wherry world ; the wizard who ;"has .developed so many-new , varieties of strawber ries . ' . - . . John JfcOorkle; ' n-Hhe Tilla mook road, in Yamhill county, near the summit, has been mak ing a good goat milk cheese, hut not the Roquefort.' ' There Is every '.advantage in building up a great Roquefort cheese center here; to the Indus try Itself and to the country. May the Roquefort cheese ' factories here multiply fast. There lsji market in the United States for millions of dollars worth of this choose annually. About $70,000, 000 worth a year. One firm in Portland takes all the output of the Falls City factory,. inklngVlpoa1Xow The Bransoaa'i aid Teals ar4 milking 125 goats now, and mak ing a superior qjjaUty o(Roque- fort cheese, having added some improvements. They have "some about ripe and ready for the; mar kets now, and will soon have sev eral thousand pounds for sale, so they will be able to supply at least their old customers. ' n Mrs. Avalona Beal has joined Mrs. Fanny Branson in direct charge and oversight of the cheese making, and this makes a wonder ful team, for they are both cap able and equally enthusiastic in their work, and in the good they are doing In pioneering a new In dustry. The first Roquefort cheese fac tory In the United States is more than holding its own this year, and has a great future. O O I General Markets I o ' o DAIRY FORTLAXD, July 20. (AP) Another adYanre of one cent waa forced in the e)t market here today, making a climb of three cente thus far this week. Tha prices are greatly favoring holders of storage stoff and will likely enable them to more their stocks ata rood profit. The prediction was made again that it would not be long before the market reached 30c. Extras are quoted at 27c; standards at 26c; mediums at 24c; and current receipts at 23c . Butter is firm;, extras were unchanged today bnt standard cubes rose another half cent to 39c while prime tints ani firsts went up to rent each to 3 and 36c respectively. The buying price of butterfat is '0c. . PORTLAND GRAIN PORTLAND. July 20. (AP) Wheat bids: BBB bard white July $1.35, Aug. S1.32, Sept: $1.31: HW, BS. Baart July $1.33, Aug. $1.3., Sept. $1.31; federation July $1.32, Aug. $1.32. Sept. $1.32; soft white July $1JB2. Aug. $1.32. Sept. $1.32; western white Ju-ly $t.32, Aug. $1.32. Sept.. $1.32; hard winter July $1.29. Aug. $1127, Sept. $1.26; northern spring July $1.33. Aug: ' $1.29. Sept. $1.28; western red -July $1.28. Aug. S1.26, Sept. $1.25. Oats, No. 2. 86 pound TCP July $31: Aug. $30. Sept. $30; ditto Ty July $31. Aug. $30, Sept. $30. Barley, No. 2, 45 pound BW July $36: Aug. $30, Sept. $38. Corn, No. 2 EY shipment July $44.75. Aug. $44.75, Sept. $44.75.. FRUITS AND VEGETABLES PORTLAND, July 20.-AP) Tha re ceipts of new apples are still very light and clean Transparents of good sis are bringing $2.75 to. $3 per box. Tomato prices are weak. Several cars are on th traek and receipta are increasing from around Tha - Dallas. . Immediate warm weather would force a flood of sup pliea on the market. Demand was light today on account of tha grocers picnic and prices, ara practically unchanged in all tinea. . .... -ii. - .. CHICAGO GRAIN -' CHICAGO. July 20. (Al) eood ex port buying of, United States, .red wint wheat together ' with stnallnesa' of domes tic threshing returns brought sbont a de cided advance in wheat Tahtea. today. Un seasonably coot weather, gave a lift on tha cera market. Cloainar -notation- on wheat were firm, 1 3-8e to -a'net higher. with corn lt4 to 1 -8c "p . and ' oats S-8e to 5-Sc again. -.. .'; y -t., PRODUCE PORTLAND; July 20. vAP) Poultry Light hens le lower ; broilers up tc; Pekin dncka down c; heavy heas ateady; heavy hens - 21 023c; light 12 A 6 13; springs. 18c; broiler. - 1819e; pekin white dueka - 1 &e ; colored nominal; tor- keys, alive nominal. Onions lacals $2.258. . Potatoes $38.50 sack. ' 1 LIVE STOCK ' ' PORTLAND. July . 20. (API Cattle, receipts lOO; calves 10; ears ; ateady. ; Hag receipta 2SO direct; steady. Sheep receipts 85; steady. ' - HAT v PORTLAND. July 20. ( AP) Hay. baying prices: Eastern Oregon timothy n--KS--.su; ditto valley $20 ($20.-0 : cheat. $14.50; alfalfa ; $-0.5021; - oat hay $15; straw $8.50 per ton. Selling prices a tost mora. DAIBT PORTLAND, Jnly 20. (AP) Dairy exchange, net prices. Batter, extraa 40c; " BnanasBa. " ' - '- Yav rrofiz Arte ybvefAMiLy jfjy& . BECKE A II6IHHK .Iiurnranee of . All Kind. Vrl. Jl neHIs rbeatefy Lobby. 1HO N. High. standards 39; prima first4 Sj. Mtraa 27e; firm see- , Z4; correal, receipts 23e. O jj Salem Markets GXAIH .o. 1 wheat white . ... ' Ited Wheat, sacked Oats, per bu. milling PORE, MUTTON AND BEEF lop nog Sows fii .,: -..". tu " .i .i; Top ateera .. Cowa .. , 1927 lambs, under 66 Top lira eal ..... . Dressed pigs POTJXTRT Light hens Heavy hens .- S urines , iioesters ViifiOi A EGGS. BUTTER. BUTTERTAT Standards i nutteriai ,. .j, rm BHMrr t ; .4 VEGETABLES VegetaLlaa. beets, sacked Turnipn, carrot a Onions, do. bunchea .05 New: potatoes . .tijk Calery, dt.: $1.25(5? 1 .r,o Local lettuce .$ J. 25 Qj l.r.0 Local spinaeh- .o Ijocal strawberries, per crate 1.7" watermelons, lb. ... Cantaloupes, standards, crate , 2." NOTICE TO CREDITORS K ' . - Xo. 6763 m iae superior court oi tne Statf of. Oregon, for the County of I f Marion. iu me matter oi tne Estate of camden l.. Mitchell, deceased. JNOtice is nereby given that the undersigned has been annoint and has qualified as administratrix or ine estate oi camden l. Mit chell.; deceased; that all persons having claims against said de ceased- are hereby required to serve the same, duly verified, on Sfd: administratrix or.their attor neys of record at the address lie- low stated, and file the same with the Clerk -of said-ermrtr togethpr with proof of, such, service, within six months after the date of first publication of this notice, or the same win De barred. , Date of first publication. June 30. 19Z7. . ; . Date of last publication Julv 2S. 19Z7. . ' LAURA CLAUSEN. 4dmfnlstratrix of said estate. 1C11 Chatham Avenue, Portland, Ore-I gon. Frank A. McMenamin. Attorney for Estate, ,,C 1014 Northwestern Bar. Bldg.. Portland, OregoD.Jv Notice of Intention to Imnrovci - Summer Street From the South :. Line of Electric! Avenne to tl North Line of Jrloyt Street. , Notice is hereby given that the Common Council of the City of Salem, , Oregon, deems it neces sary and expedient and hereby de clares its purpose and intention to1 improve Summer Street from th! south line of Electric Avenue m the north line of:Hoyt Street, in the City of Salem. Oregon, at the expense of the abutting - and ad- , jacent property, except the street and alley intersections, the exv pense of which will be assumed by the City of Salem, Oregon, by bringing said portion of said street t--to L "the . establ ished grade, rdn- structing Portland cemenri otf crete j curbs, and paving said por-. tionr of said street with a six-inch Portland cement concrete pave-- ment, thirty Teet in" width, in ac cordance with the plans and specifications- therefor which were, adopted by the Common Council on the 6th day of July, 1927 now - on file in the office of the City Re corder, and which are hereby re ferred to and made a part hereof. - JTbe Common Council hereby ja- 4 clares its purpose and intention ? C make the above described improT"- ment by and through the StrV Improvement' Departments of th ' 1 City of Salem, Oregon. :v By order of the Common Coun cil, July 6th. 1927. ! M. POULSEN. City Recorder. - Date of first publication hereof July 21, 1927. . Date of final publication hereof'-. August 2, 1927. J21-A2inc. irf.r Bicloate tts Scrsssr Safferin. HOT weather bat intensifies suffering from Rectal and Colon ailment-. Yet, it b unnfcrMrry to endure the discomfort. Relief on had poaitively and permanently by theS Ckaa. L Doaa noa-aurglcal method. It wUfci anona bettor baaith, hirraaisd vtuOtty. rcatac( -omn-ng 4-ta-JtJ anal a hutaat axis inca to yoa to kco-M nyslcay it one aaara. Trasrawn- . say bo bad daily, wsshty or asostthtv. Noy-" r don bt U rwqta aa to r, X yonr WRITTEN ASta , ZiCB OF PtLF 6UCCES9- TXT TTSAI-O OH FES JVSSiESX Oar 10O Bok iartttod-y. kpKAjj.rainc: raTfAMop'ct im r L.ach .haini yy.,rri i . "-H M I Z3 I 4 . 9Jat4 irai 1 : f i 'V