-
3
THE OREGON STATESMAN, SALEM, OREGON
THURSDAY MORNING, JULY 21, 1927
.''xVt
3 wr --.-
i
It
3
ri t
n
ft
Si
tff
a
1-
It.
N
.
5i
1
I
1;
' 4
i
if
' r
Oregon
Jl.J
rfi;
'i i '" '.Imm4 Dolly Except Mtxttj by , I'
THE BTATESMAJf PUBLISHING COMPANY
-- A" 213 Sooth. Commercial Street, Salaas. Oregon
ft. J. Headrteka .
Iri 8. afeKaerry
Kalpa L. Cortie
Victor D. Carlson,
ttoselle Bunch -
" 1 Manager
Managing Editor
- City Editor
: Telegraph Kditor
Society Editor
. MEMBER OP THR ASSOCIATED PRESS
? M. Aealoio elBT1y entitled to the use for publication of all news dla
petc-ea credited to it or not otherwise credited ia tku paper and aleo the local aewe pub
iiaaed herein.. . . , ,
... --. s'-l: t svsnrsss
G. B. Bell, ?! 13 Security Btdg., Portland,
im r. tiara vow Tor. W.
Doty Slype, lie, California repreeeatativea, Sharon Bids- Hob Kraaeitea: Chamber of
Co ail
Loo Angela.
:J TELEPHONES . ,
Newt Dept 23 or 10S
Sailaeas Office .
-S or SIS
Society Editor.
,ioa
Entered at the Poet Office in Salens, Oregon, as second class matter.
;S,'?-A.V:. , v ,. July.
For the Lord God. is a son
and glory; no good thing will
uprightly: ,- Psalm 84:11.
' : WOMEN SHOWING THE WAY
' u Two.dithusiastic'tand capable women with a vision, near
Falte City, are showing the way to a gigantic industry for
Western Oregon-
.Their names are Mrs. Fanny Branson and Mrs. Avalona
BeaJ. They have direct oversight and charge of the making
of Roquefort -cheese on the farm there, in the first factory
of the kind in the United States.' They are-making progress.
-wThey. are turning the leaves and bark of the underbrush, and
the wild grasses of the forest spaces, eked out with a little
-Jhelt) of cultivatedjy&ps, through well bred milk goats, into a
wanted commercial article worth a dollar a pound at retail
Warited4p the,exte.nt-$'j;0,OpO,000 to $75,000,000 worth
jiifaaltyy f He cnsjftnerij of the United SCatesl They are
making moneyW.They are pioneering' a-big husiness, built up
on and from the land '.
AnhjUt ihey ae doing may be repeated many thousands
'of timeannthe Coast Ranged and in the Cascades, and in be
.tween, clear to the Pacific. ocean.
It will be done. It should come quickly. These women,
- with the (help of their men folks, are pioneering. They are
pointing the way to a gigantic
Some day, the people of the country west of the summit of
the' 'Cascades will -''biiild moriuments to Fanny Branson and
; Avalona Beal, as they will build a monument to Mrs. W. P.
Iiprd, pfoneer of the Oregon flax and linen industries.
v ' .,rr?v NON..WHICJI.SIDE?
f torStaCenian: f ' '
1 !HaVe! the Idng ages brought advancement in civilization,
or has time passed on only to bring us women and mothers
who participate in drunkenness dragging down not only
" thpir own lives. into, the dung of earth, but whose influence
- Aweighs heavily on youth ?
; Does not the answer come clearly to all? Yes, the "bad"
are bedonjing worse?;. But the."good" and there are many
loyal ones whose souls are pure and true the good are jbecom
. jng better. . . -
On which side of these classes are you and your offspring
drifting? , If intoxicating liquors are bad at all, they are
always" bad--bad under all conditions. It no longer remains
' ' for parent to permit the home brew and home made wines to
beconcocted and used in the' home, and then expect their
children to- refrain from drinking under "improper" condi
tion.s. s , v . v, . .'
Is not-the practice always improper? I repeat, on which
. Md6 "are- you drifting ? a
rW'f ..'Vr " -- . MOTHER.
NOT ENOUGH GOATS
Oregon has a good many
Union in respect to number of goats; the last census showed
185,000, though a very competent Salem authority thinks
here .must' have ben a.jpistake; that the number is far too.
iglvifHe Vdts-ir arcfcidUOO.OpOecause the mohair clip
,! of the, state, is around 500.000
And as the Clifford W. Brown : estate of Salem markets
, " about 0 per cent j)f th$ wh9e clip, .it is likely that4 S. Ellis
Furvme of that organization,!
in his opinion that" the census'
f - But no1 well 'ported man will dispute the statement that
the figures are far (belpw what they should be. They should
. Tjc many times 185,000, for the goat is the pioneer in the
; clearing of landr He will do
.-' : his board besides.".. His fleece will sell at around 50 cents a
f pound, and his. increase is worth something. As for milk
- goats, there is an immense
the making of Roquefort cheese, which industry had its start
Y at Flails .City, is more than holding its own, and is pointing
. .the way to a gigantic business.
-. There is a future, too, in the very, long mohair of the super
' 1 Angora--going as high as $14 a pound, as in the case of a Polk
county fleece. - -
t ; Ve should have condensed
ot bvth ows and goats, and
i both kinds. t .
Naturerhas made this a;
than Turkey or South Africa.
i selves fully of the advantages
" : Angora goats have long
i oi reat value in clearing land. Late experiments show that
'''ty are of wonderful help
' critin crops. ,... ,
The United States has
1 c country .for the various articles of commerce made of mohair,
- with & rapidly extending list , .
'. 'f- "Till now we use all the
third'of that produced in the
Oregbn can and should produce all the mohair we now
I import for our factories, besides the additional amount that
' w'beins required each year by the fast expanding demand for
Y Various articles made from mohair by our forward looking
ATnpnVan!manufactCirers
V . : And these factories ought
Statesman
; W. H. Henderson
Ralph H. Kletiing
V rank Jaakoskl -E.
A. Kaoton .
W.COwur - -
Ctrenlatioo Manager
Advertising M auager
Manager Job Dept.
' Livestock Editor
Poultry Editor
oitxces:
Ore., Telephone Broadway 9240.
slat St.: Chicago. Maraaette Bid.
Job Department .
-$3
Circolatioa Office.
21. 1027 '
and chield; the Lord will giro grace
He withhold from there that walk
industry.
goats; is the third state in the
to 600,000 pounds annually--
who is being quoted, is correct
figures are high
the work for nothing, and pay
fjiture, in the use of the milk for
milk factories, using the milk
dried milk factories, too, using
great goat country; better even
Our people should avail them-
nature has given them.
been known to' pur, people as being
in Increasing the production of
become the great manufacturing
mohair we produce, and about a
rest of the world besides.
" ' ' " ;
to be located in western Oregon
where, all the natural facilities
water power running to waste.
A very good and well known and prominent" Salem, inan
came to the office of The Statesman yesterday to say some
thing ought to .be done to include the makers of booze as T
accessories before the fact in
tunate and weak woman who now lowers before the bar of
justice with a long prison term staring her in the face. Be
cause, says this man, the makers of the hellish stuff that
befuddled her mind and sent this weak sister out on her trail
of involuntary murder are more guilty than shet is of the
crime that sent a good young man to his untimely -grave.
Cherry harvest is drawing to a close. One lesson is the
growing of Royal Anns with the use of lime, to make them
large ; twice their usual size, and twice the per acre tonnage,
and more than twice their value. Another is, do the same
with black cherries. Make bigger and better cherries on txe
same trees, or trees grafted over, and increase the net profits
several hundred per cent. '
SALEM GROWS M
Phone Exchange Adds Facil
ities, Does It Again, and
Must Keep It Up
Work will start at once accord
ing to C. C. Aller, manager of
the Pacific Telephone and Tele
graph company, on the installation
of additional equipment in the
Safeni central office,' designed to
meet the ' increasing' demands for
service; resulting- trom the rapid
growth of this city.5 An 'addition
al section of the switchboard con
taining equipment for approxi
mately 300 lines is to be Installed
at the cost of about $10,500. This
is in addition to advanced instal
lation work just completed which
cost $1600. This combined instal
lation is being provided to care
for the rapid growth being exper
ienced in Salem; and, according
to Mr. Aller, this equipment is
expected to be exhausted in a few
months, when it will be necessary
to install additional facilities.
A section of two position, spe
ial wire chief's desk and auxiliary
equipment is to be installed to
handle the large volume of testing
required in an exchange of the size
of the Salem exchange. This equip
ment will cost approximately
1200 and Its installation is to
start on September 1.
O O
Bits For Breakfast I
For over 2000 years
On the lower reaches of the
Pyreness mountains, in southern
France, centered at the city of
Roquefort, the Roquefort cheese
industry has sustained one of the
most prosperous districts in the
world
"V
Drawing hither from all lands
constant stream of money for
the Annual products of the soil,
made into this wanted article, for
every market, until the people on
five continents pour the wealth of
the Indies into their laps.
S
They have for centuries made
their cheese from the milk of
sheep, bred for the purpose. Now
they are using the milk of goats
and cows to eke out the supply.
We have the same conditions
necessary for curing in the foot
hills of the Cascades and the
Coast Range, and we can -bring
here the flow of $75,000 .annpally
whlclT'our people are sehdingto
France fof the Roquefort cheese
they c6dsUme.Ve caTr,beat the
rrtedchjatithelr game. Th United
Staten,4e0artment of agriculture
will .furnish.. the jculture free. Two
Falls City5 womerf-are showing the
wayi They will'' be acclaimed
pioneers In a great industry. Speed
the day. The goats will clear the
land for sheep and other lire stock.
while adding this Immense an
nual welath to Oregon. s
s ; ' ;
How would you like to have an
Angora with mohair worth $14 a
pound, as told of by County Agent
Beck of Polk county on the Slo
gan pages? U. S. Grant, owner
of the Angora, was for a long
time postmaster of Dallas,
Wouldn't that just get your goat?
CLAIM REWARDS HERE
IN D'AUTREMONTi CASE
y ( Continued from paga 1.) -
by Governor Pierce at the time
four ' Southern "Pacific trainmen
were .murdered during the holdup
of a ' passenger train In Siskiyou
tunnel. . ' - ' i V ,r
The D'Autremont brothers are
now serving life terms In the statfc
penitentiary here' for the part they
played In the crime. Y "
AID FOR SINGING CHILD-
PRODIGY ASKED STATE
(Vo untied frent pat a 1.)
name ,was Frances Florence and
that her mother was in charge of
the cafe attached, to the hotel.
"There , Is - no question but the
child's voice was a most wonder
fat one and that she should be
trained la the best possible fash
Ion. O -:J. - v-r ix !. -: -i :
I learned from her mother that
she . Is quite unable itd find - the
necessary funds "for this, but
feel sure that the authorities of
KEEPS Oil 611
are present,, including vast
7 Yf 'T""
the prosecution of the unfor-f
so progressive a state as Oregon
would find no difficulty in provid
ing or obtaining funds for such an
object.
"As the education of the young
man and women is my business in
life I felt constrained to write to
you. concerning the case which I
sincerely think deserves very spe
cial consideration."
Governor Patterson has not yet
determined what he will do with
Mr. Bovey's letter but probably
will turn it over to some luncheon
club in Eastern Oregon.
FLOOD OF QUESTIONS
CONFRONTS RICHARDS
( (Continued from page 1.)
J.,,G. M. Is my son coming
home anyways soon? Will he stay
here?.
Aus. Your son will be home in
exactly two weeks. He will re
main about eight or nine weeks
and then go back to his present
work.
G. E. What is the cause of my
husband's actions? Am I correct
in my suspicions?
Ans. You are wrong in your
suspicions as the woman in ques
tion is a local stenographer and
not a married woman. I never
mention names in the paper, but
if you will bring your question to
the matinee Friday afternopn for
ladies only I will give you the
party's name and all particulars
from the stage. No scandal' is
necessary if you act tactfully.
J. S. Will my husband do well
here or should we move to Cali
fornia?
Ans. I advise you to remain
as you are for the balance of this
year.
L. S. My niece has not been
seen nor heard from in over four
years, can you. tell me what has
become of her?
Ans. Your niece, Mabel, is now
living in Billings. Mont., and may
be reached by addressing a letter
to her care post office box 151.
E. M. S. Did I do right regard
ing my husband?
Ans.Yes, as there never would
have been any-lasting happiness
had -you continued the way you
were.
J. W. Will you please, tell me
what became of the $10.00 I lost
out of my purse a week ago. Did
I suspect the right party?
Ans. The bill was not stolen.
You will find the bill loose in the
pocket of the coat you were wear
ing.
W. B. When can I sell my
Ford car and how much will 1
get for it?
Ans. You will sell your car to
the man who wanted to buy It last
Friday. You will get exactly $300
for the car. .
E. J. S. Will I succeed in get
ting the job I am trying for?
Ans. No,' you will not get this
special position. , However, you
will get a satisfactory position tnis
coming Tuesday and work at it
for about five months.
W. B. (Sllverton, Ore.) will
my husband make anything out of
the estate he is heir toT
Ans.--Yes, although there will
be considerable, delay due to neces
sary, litigation. c
G. P. Will .my father get the
money due him for work?
Ans. Yes, be win receive, a
checkfor this tomorrow morning.
N. A. M. (Lyons.'Ore.) Will
my land in Texas continue to pay
me well?
Ans. Yes, you will receive
good returns for at least two or
more years.
E. W. Will my sister fully re
cover her health?
Ans. This is possible, but not
with her present treatment She
Is suffering from neuritis ana
blood disorders, not rheumatism.
I advise more expert medical at
tention. ;
F. J. Who and when"- will I
marry? ' ' '.
Ans. You will marry . William
f shout the 25th of October. You
will enjoy fair happiness.
This is Mr. Richards last' In
staUment of answers today, al
though another and final, install
ment' of answers will appear in
The Statesman again tomorruw,
Do not send any . more Questions
for Mr. Richards to answer in The
Statesman as he has more on nana
now than he may be able to an
swer in these columns, "However,
he will be gl4 to answer you in
person at the Capitol theater dur
insr the mental Dart of his massive
big three hour mystery-musical-
comedy production which has been
making a tremendous hit in Sa
lem, or private question i blanks
may be had at the theater ticket
office which wilt assure yon a
nrompt and private answer; There
will be a general bargain tnatlnee
todav and a special ladies -;omy
matinee tomorrow. , . -
SAN FRANCISCO The local
chamber 0? commerce pledges sup
port, for -Weed-KIamatH Falls
1 h!srhwav- - -' v- .
FIRST ROQUEFORT CHEESE FACTORY IH
OiJITEO STATES H FALLS CITY. ID
JAKI1 BETTER
Using the Milk of 125 Goats Now, and More Than Holding
Y Its Own, Under Vigorous Management and a Hopeful
and Enthusiastic One, .Having "a Vision of a Great
Future There Is Chance to Build Up a Gigantic
Business in That Region, Surpassing Air Others Put
Together in, Size, by the Development of This Now
, More or Less Infant Industry Roquefort Cheese Sales
in United States $70,000,000 Annually j
The first Roquefort cheese fa
tory in the United States is near
Falls City, Polk county, in a dis
trict for which Salem is the chief
trading center. This is a distinc
tion of note, and it will finally
lead to great things to a gigan
tic industry that will endure
throughout the ages, 'as it has
done in southern France, in th
Roquefort district there, in the
lower reaches of the Pyrenees
mountains.
The "Promised I-and"
Because Fanny Branson, fresh
from the open ranges and wide ex
panses of eastern Oregon, looked
out upon the wooded ranges and
aw the milk goats thriving and
producing splendid yields of the
rich, creamv. white milk, so sweet
and free from foreign flavors that
It is absolutely 'different, and saw
that the production would war
rant the manufacture of cheese for
commercial purposes, and because
she was dissatisfied with the ordi
nary returns from the " common i
square brick cheese commonly
manufactured and sold as "Swiss
cheese." we have the domestic Ro
quefort cheese , today that ia the
equal, and. by many connoisseurs,
pronounced the superior of any
Imported from France. ,
In the fall of 1919 Mr. and Mrs.
Branson came to Falls City, hav
Ing left eastern Oregon some time
before and visited promising loca
tions in California. When they
arrived in Falls City, visited the
ranch of something over 400 acres
belonging to the Teal estate, of
which Albert Teal is executor, and
saw the promising herd of goats
which Mr. i Teal offered them for
ale with the ranch, they decided
this was the "promised land" for
them and stayed.
All Three Bred9
Early in the spring of 1920 they
took the herd consisting of about
40 head, with six pure bred Tog
eren bergs, and went to Hazel Dell
ranch, where in less than seven
years, 'they have built up a herd
of pure bred and grade stock of
the best quality. They have Tog
genbergs, Saanens and Nubians.
The usual winter feed'for the
milk goats in the vicinity of Falls
City is good native hay, containing
a large proportion of oats, though
clover, alfalfa, or other good hay
would please them just as well.
The amount of toay required to
winter one dairy cow. allowing
two tons per cow, would feed six
goats. So far those raising goats
in this locality have not used
da!ry feeds, depending on the hay
in stormy or snowy weather, per
mitting the goats to forage for
themselves as much as possible.
Where mill feed has been fed, the
Increased milk production is mark-
ad ,
The Cheese Making
To begin with: The goats are
handled in clean, well arranged
barns, built especially to accom
modate them, each goat having
her own Individual stall, standing
upon a platform for milking..
A a soon as the milking is com
pleted, if in the evening, the cans
of milk are immersed in cold
spring water where they are left
until the milking is completed th
;next morning. The two milkings
are mixed, placed in a copper vat
( which is built' Inside a wooden
at with space between for a cir
culation of hot water), about 3
or 4 per cent of sour clabbered
milk added (cows' milk being
used for this as the goats milk- is
almost Immune to the bacteria
which cause souring of cows'
milk), and heated to a tempera
ture of 85 degrees. When this
temperature is reached the heat is
shut off, the warm water being
left in the wooden vat to maintain
an even temperature, and the ren
net added. "This is the same kind
of commercial rennet as is used In
making cream 'cheese, about four
ounces being used to a thousand
pounds of milk. After one thor
ough, stirring the vat of milk Is
covered and left until the rennet
does its work and a firm curd Is
formed, this part of the process
requiring from one hour to one
hour and ten minutes, according
to sourness of the milk used as
"starter. tWhen the milk has
reached the proper stage for5 cut
ting the curd it resembles firmly
clabbered milk and when cut will
separate without clinging to a
The cutting of the curds la done
with wires strung In frames,1 the
same as used in ordinary cheese
making. the milk being cut Into
very fine squares. These squares
are agitated gentljto permit the
whey to escape readily, and tojer
mit the slight hardening of the
outside of each tiny square, which
will keep the curds from settling
back Into a solid mass when drain
ing and packing Into the molds
and while draining, after molding:
After the whey drains from the
curds sufficiently the entire mass
Is dipped Into a draining, frame.
' where, the whey ia dipped but.
PROGRESS THAItl
EVER
After this draining the curd 'la
ready for molding. The . molds
used are round, made of. zinc,
about seven inches in diameter
and six inches deep, perforated all
around with small holes to per
mit the whey to escape, each mold
holding enough curd to make a
finished cheese weighing about
five pounds. These molds are
left in the same room where the
milk is heated and processed and
allowed to drip for' 24 hours, be
ing kept at a temperature of about
75 or 80 degrees, after which
they are .carried to the salting
room. The "culture" is put Into
the curds when placed in the
molds, the process used being to
put in the bottom of the mold a
layer of curd, then shake over it
from an ordinary salt shaker
enough of the culture to repre
8eta .well peppered cake of ;-cOt-
ta.ee cheese, then add another
lar oXcjy-dsp.rinJile with .cul
ture as before, then a third layer
of 5urd.' then a 'fsprinkling 6f cul
ture, repeating until the mold is
filled, the proportion being about
four layers of culture. "and five of
curd in . the molds used at pres
ent. Now the Culture
This "culture" which gives to
the cheese its distinctive blue
markings arid nippy flavor, is blu
ish grey in color, very flue and
Roft.' but dry and powdery, with
out any strong odor. It is obtain
ed by treating bread with hypoder
mic injections of this same cul
ture, sealing each loaf in a paraf-
fine coating and keeping it under
proper moisture and other favor
able conditions. They have made
some culture at Hazel Dell, but
that used in the commercial cheese
making is usually obtained from
the bureau of animal hushandrv.
United States department of agri
culture, in Washington, though
the Oregon Agricultural college
has furnished some.
The entire salting of the cheese
is done by rubbing with fine dairy
salt, the cheese being unmoulded
after it has set three days, rubbed
once with salt, left to absorb this
and then salted again the third
day. This process Is repeated three
times, the cheese remaining In
this salting room 10 days.
i;he patting room is built into
the bank of a spring, is about 14x
IS feet, with side walls of .cement.
and has a constant circulation of
cold spring water all over the bot
tom, maintaining a temperature
of about 55 degrees, atbout five
degrees above the temperature of
the water coming from the spring.
This room was constructed hr
Teal and Branson In 1924 after
plans worked out by themselves
It has a heavy plank roof, covered
with dirt about one foot deep.
Now the Curing
The last process of the cheese
curing is carried on in a new room
built especially for that purpose.
This room Is 11x22 feet. Is built
Into a high bank, facing the east,
with a roof of one inch plank cov
ered with rubber coating over
which the spring water flows con
tinuously. There is a constant
flow of -watsr on.'. all sides and
over the floor of this' room also.
Therevare ' foiir4' twx'- tnch pipes
which carry the 'Water around th
four side's df. the' .' room, and a
cooling , .fan placed on the -floor
lever at the west end of the room,
operated by water power, helps to
maintain the temperature of 50
to 51' degrees, under which the
cheese ripens best.
. After the cheese has set in this
cooling room for about 10 days it
is perforated with fine wires, mak
ing 25 to 35 holes to permit a cir
culation of air which helps In the
growth of the culture, producing
the mottled effect distinctive of
this cheese. In about 14 jto 20
daya a red "mold" or culture ap
pears on the outside of the cheese.
This Indicates proper curing, and
at. this time the outside of each
cheese Is carefully 'scraped, cloiu
Ing the perforations. This fin
ishes the handling of the cheese
unless a second scraping Is nec
essary, ' The time required,' to
properly ripen the cheese Is from
60 to 70 days,.
For packing an aluminum foil
lined with waxed paper, prepared
especially for wrapping this kind
of cheese. Is used. Each cheese
is wrapped separately, and In
packing; twelve cheeses are placed
in. wood boxes lined with ' waxed
paper. . ; . ' -
Clean sawdust Is sifted around
the cheese when boxed and care
fully firmed in to Insure absorp
tion of excess moisture and insure
safe carriage la transit. , , . ,
: - Great care is taken to keep ev
ery tning sweet and clean.
f Many people visit Hazel Dell
ranch to see the processes of
Roquefort cheese making.
; Pleasant, Profitable Bostneas '
- This, Is, a pleasant,, .profitable
business.,: .The cost is not exees
aively high; - as compared with
making other kinds of cheese. The
prices are much above those of
other kinds. ;'iTl raising and
handling of the milk goats Is a
pleasant occupation, and there Is
no doubt but the handsome profits
in Roquefort cheese making will
eventually lead thousands into it,
. The indastry Is "capable " of In
definite expansion. There is room
ror thousands of such factories in
the Willamette valley and west to
the 'Pacific, ocean; especially in
the coast range, districts. The
"Covered Wagon" Is the trade
mark of .the Falls City Roquefort
L cheese factory, appropriately
showing that it Is a pioneer in
dustry. At Ettersburg. Humboldt
.county, California, where a goat
cheese Industry has been conduct
ed ? for' four years, they are now
going, into . Roquefort -cheese mak
ing, - One f" the moving spirits
there IsAlberViF- Etter, the Bur
hank br.theatra wherry world ; the
wizard who ;"has .developed so
many-new , varieties of strawber
ries . ' . - . .
John JfcOorkle; ' n-Hhe Tilla
mook road, in Yamhill county,
near the summit, has been mak
ing a good goat milk cheese, hut
not the Roquefort.' '
There Is every '.advantage in
building up a great Roquefort
cheese center here; to the Indus
try Itself and to the country. May
the Roquefort cheese ' factories
here multiply fast. There lsji
market in the United States for
millions of dollars worth of this
choose annually. About $70,000,
000 worth a year. One firm in
Portland takes all the output of
the Falls City factory,.
inklngVlpoa1Xow
The Bransoaa'i aid Teals ar4
milking 125 goats now, and mak
ing a superior qjjaUty o(Roque-
fort cheese, having added some
improvements. They have "some
about ripe and ready for the; mar
kets now, and will soon have sev
eral thousand pounds for sale, so
they will be able to supply at
least their old customers. ' n
Mrs. Avalona Beal has joined
Mrs. Fanny Branson in direct
charge and oversight of the cheese
making, and this makes a wonder
ful team, for they are both cap
able and equally enthusiastic in
their work, and in the good they
are doing In pioneering a new In
dustry. The first Roquefort cheese fac
tory In the United States is more
than holding its own this year,
and has a great future.
O O
I General Markets I
o ' o
DAIRY
FORTLAXD, July 20. (AP) Another
adYanre of one cent waa forced in the
e)t market here today, making a climb
of three cente thus far this week. Tha
prices are greatly favoring holders of
storage stoff and will likely enable them
to more their stocks ata rood profit.
The prediction was made again that it
would not be long before the market
reached 30c. Extras are quoted at 27c;
standards at 26c; mediums at 24c; and
current receipts at 23c
. Butter is firm;, extras were unchanged
today bnt standard cubes rose another
half cent to 39c while prime tints ani
firsts went up to rent each to 3 and
36c respectively. The buying price of
butterfat is '0c.
. PORTLAND GRAIN
PORTLAND. July 20. (AP) Wheat
bids: BBB bard white July $1.35, Aug.
S1.32, Sept: $1.31: HW, BS. Baart July
$1.33, Aug. $1.3., Sept. $1.31; federation
July $1.32, Aug. $1.32. Sept. $1.32; soft
white July $1JB2. Aug. $1.32. Sept. $1.32;
western white Ju-ly $t.32, Aug. $1.32.
Sept.. $1.32; hard winter July $1.29.
Aug. $1127, Sept. $1.26; northern spring
July $1.33. Aug: ' $1.29. Sept. $1.28;
western red -July $1.28. Aug. S1.26, Sept.
$1.25.
Oats, No. 2. 86 pound TCP July $31:
Aug. $30. Sept. $30; ditto Ty July
$31. Aug. $30, Sept. $30.
Barley, No. 2, 45 pound BW July $36:
Aug. $30, Sept. $38.
Corn, No. 2 EY shipment July $44.75.
Aug. $44.75, Sept. $44.75..
FRUITS AND VEGETABLES
PORTLAND, July 20.-AP) Tha re
ceipts of new apples are still very light
and clean Transparents of good sis are
bringing $2.75 to. $3 per box. Tomato
prices are weak. Several cars are on th
traek and receipta are increasing from
around Tha - Dallas. . Immediate warm
weather would force a flood of sup
pliea on the market. Demand was light
today on account of tha grocers picnic and
prices, ara practically unchanged in all
tinea. . ....
-ii. - ..
CHICAGO GRAIN -'
CHICAGO. July 20. (Al) eood ex
port buying of, United States, .red wint
wheat together ' with stnallnesa' of domes
tic threshing returns brought sbont a de
cided advance in wheat Tahtea. today. Un
seasonably coot weather, gave a lift on
tha cera market. Cloainar -notation- on
wheat were firm, 1 3-8e to -a'net higher.
with corn lt4 to 1 -8c "p . and ' oats
S-8e to 5-Sc again. -.. .'; y -t.,
PRODUCE
PORTLAND; July 20. vAP) Poultry
Light hens le lower ; broilers up tc;
Pekin dncka down c; heavy heas ateady;
heavy hens - 21 023c; light 12 A 6 13;
springs. 18c; broiler. - 1819e; pekin
white dueka - 1 &e ; colored nominal; tor-
keys, alive nominal.
Onions lacals $2.258. .
Potatoes $38.50 sack. ' 1
LIVE STOCK ' '
PORTLAND. July . 20. (API Cattle,
receipts lOO; calves 10; ears ; ateady.
; Hag receipta 2SO direct; steady.
Sheep receipts 85; steady.
' - HAT
v PORTLAND. July 20. ( AP) Hay.
baying prices: Eastern Oregon timothy
n--KS--.su; ditto valley $20 ($20.-0 :
cheat. $14.50; alfalfa ; $-0.5021; - oat
hay $15; straw $8.50 per ton. Selling
prices a tost mora.
DAIBT
PORTLAND, Jnly 20. (AP) Dairy
exchange, net prices. Batter, extraa 40c;
" BnanasBa. " ' - '-
Yav rrofiz Arte ybvefAMiLy jfjy&
. BECKE A II6IHHK
.Iiurnranee of . All Kind. Vrl. Jl
neHIs rbeatefy Lobby. 1HO N. High.
standards 39; prima first4 Sj.
Mtraa 27e; firm see- ,
Z4; correal, receipts 23e.
O
jj Salem Markets
GXAIH
.o. 1 wheat white . ...
' Ited Wheat, sacked
Oats, per bu. milling
PORE, MUTTON AND BEEF
lop nog
Sows
fii .,:
-..". tu
"
.i
.i;
Top ateera ..
Cowa .. ,
1927 lambs, under 66
Top lira eal ..... .
Dressed pigs
POTJXTRT
Light hens
Heavy hens .-
S urines
, iioesters
ViifiOi
A
EGGS. BUTTER. BUTTERTAT
Standards i
nutteriai ,. .j,
rm BHMrr t ; .4
VEGETABLES
VegetaLlaa. beets, sacked
Turnipn, carrot a
Onions, do. bunchea
.05
New: potatoes . .tijk
Calery, dt.: $1.25(5? 1 .r,o
Local lettuce .$ J. 25 Qj l.r.0
Local spinaeh- .o
Ijocal strawberries, per crate 1.7"
watermelons, lb. ...
Cantaloupes, standards, crate , 2."
NOTICE TO CREDITORS
K ' . - Xo. 6763
m iae superior court oi tne Statf
of. Oregon, for the County of
I f
Marion.
iu me matter oi tne Estate of
camden l.. Mitchell, deceased.
JNOtice is nereby given that the
undersigned has been annoint
and has qualified as administratrix
or ine estate oi camden l. Mit
chell.; deceased; that all persons
having claims against said de
ceased- are hereby required to
serve the same, duly verified, on
Sfd: administratrix or.their attor
neys of record at the address lie-
low stated, and file the same with
the Clerk -of said-ermrtr togethpr
with proof of, such, service, within
six months after the date of first
publication of this notice, or the
same win De barred. ,
Date of first publication. June
30. 19Z7. . ; .
Date of last publication Julv 2S.
19Z7. . '
LAURA CLAUSEN.
4dmfnlstratrix of said estate. 1C11
Chatham Avenue, Portland, Ore-I
gon.
Frank A. McMenamin.
Attorney for Estate, ,,C
1014 Northwestern Bar.
Bldg.. Portland, OregoD.Jv
Notice of Intention to Imnrovci -
Summer Street From the South :.
Line of Electric! Avenne to tl
North Line of Jrloyt Street.
, Notice is hereby given that the
Common Council of the City of
Salem, , Oregon, deems it neces
sary and expedient and hereby de
clares its purpose and intention to1
improve Summer Street from th!
south line of Electric Avenue m
the north line of:Hoyt Street, in
the City of Salem. Oregon, at the
expense of the abutting - and ad- ,
jacent property, except the street
and alley intersections, the exv
pense of which will be assumed by
the City of Salem, Oregon, by
bringing said portion of said street t--to
L "the . establ ished grade, rdn-
structing Portland cemenri otf
crete j curbs, and paving said por-.
tionr of said street with a six-inch
Portland cement concrete pave--
ment, thirty Teet in" width, in ac
cordance with the plans and specifications-
therefor which were,
adopted by the Common Council
on the 6th day of July, 1927 now -
on file in the office of the City Re
corder, and which are hereby re
ferred to and made a part hereof.
- JTbe Common Council hereby ja- 4
clares its purpose and intention ? C
make the above described improT"-
ment by and through the StrV
Improvement' Departments of th ' 1
City of Salem, Oregon. :v
By order of the Common Coun
cil, July 6th. 1927.
! M. POULSEN. City Recorder.
- Date of first publication hereof
July 21, 1927.
. Date of final publication hereof'-.
August 2, 1927. J21-A2inc.
irf.r
Bicloate tts Scrsssr Safferin.
HOT weather bat intensifies
suffering from Rectal and
Colon ailment-. Yet, it b unnfcrMrry
to endure the discomfort. Relief on
had poaitively and permanently by theS
Ckaa. L Doaa noa-aurglcal method. It wUfci
anona bettor baaith, hirraaisd vtuOtty. rcatac( -omn-ng
4-ta-JtJ anal a hutaat axis inca to yoa
to kco-M nyslcay it one aaara. Trasrawn- .
say bo bad daily, wsshty or asostthtv. Noy-" r
don bt U rwqta aa to r, X
yonr WRITTEN ASta ,
ZiCB OF PtLF 6UCCES9-
TXT TTSAI-O OH FES
JVSSiESX Oar 10O
Bok
iartttod-y.
kpKAjj.rainc:
raTfAMop'ct im r L.ach .haini
yy.,rri
i .
"-H M I
Z3
I 4 . 9Jat4
irai
1 :
f i
'V